Rice Recipes
Explore a variety of delicious Rice recipes. Browse a selection of dishes that feature Rice as a key ingredient.
-
Stuffed Grape Leaves (Yaprak Sarması)
Yaprak Sarması, also known as Stuffed Grape Leaves, is a traditional dish in Gagauz cuisine. This dish features tender grape leaves wrapped around a flavorful filling, creating a delicious and satisfying appetizer or main course.
Gagauz cuisine Stuffed grape leaves Yaprak Sarması Appetizer Main course -
Creamy Rice Pudding (Sütlaç)
Sütlaç, also known as creamy rice pudding, is a traditional dessert in Gagauz cuisine. This sweet and creamy dessert is made with simple ingredients and is a favorite for special occasions and family gatherings.
Gagauz cuisine Rice pudding Creamy dessert -
Gagauz-style Stuffed Grape Leaves (Yaprak Dolması)
Yaprak Dolması is a traditional dish in Gagauz cuisine, featuring grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. This dish is popular for its delicious taste and unique presentation.
Gagauz cuisine Stuffed grape leaves Yaprak Dolması Vegetarian -
Creamy Rice Pudding with Rosewater (Güllaç)
Güllaç is a traditional Gagauz dessert made with creamy rice pudding and flavored with rosewater. This delicate and fragrant dessert is often enjoyed during special occasions and holidays.
Gagauz cuisine Rice pudding Rosewater dessert -
Stuffed Cabbage Leaves (Lahana Dolması)
Lahana Dolması, or Stuffed Cabbage Leaves, is a traditional dish in Gagauz cuisine. It consists of tender cabbage leaves stuffed with a flavorful mixture of rice, ground meat, and spices, then simmered to perfection. This dish is a comforting and hearty meal that is perfect for sharing with family and friends.
Gagauz cuisine Stuffed cabbage Comfort food -
Stuffed Zucchini Boats (Kabak Dolması)
Kabak Dolması, also known as Stuffed Zucchini Boats, is a traditional dish in Gagauz cuisine. It consists of zucchinis stuffed with a flavorful mixture of rice, ground meat, and spices, then cooked to perfection.
Gagauz Zucchini Stuffed Main Dish -
Creamy Mushroom Risotto (Mantarlı Pilav)
Mantarlı Pilav, also known as Creamy Mushroom Risotto, is a classic dish in Gagauz cuisine. This creamy and flavorful rice dish is made with tender mushrooms and aromatic spices, making it a perfect comfort food for any occasion.
Gagauz cuisine Risotto Mushroom Creamy -
Stuffed Grape Leaves with Lamb (Etli Yaprak Sarması)
Etli Yaprak Sarması, also known as Stuffed Grape Leaves with Lamb, is a traditional dish in Gagauz cuisine. This flavorful and aromatic dish is made by wrapping seasoned lamb and rice in grape leaves, resulting in a delicious and satisfying meal.
Gagauz cuisine Stuffed grape leaves Lamb Main course -
Lahana Sarma (gagauz-style Stuffed Cabbage Rolls)
Lahana Sarma is a traditional Gagauz dish of stuffed cabbage rolls, filled with a flavorful mixture of rice, meat, and spices. This hearty and comforting dish is a staple in Gagauz cuisine, perfect for a cozy family dinner or special occasions.
Gagauz cuisine Cabbage rolls Stuffed cabbage -
Ardei Umpluti (stuffed Bell Peppers)
Ardei Umpluti, or Stuffed Bell Peppers, is a traditional dish in Romani cuisine that is both flavorful and satisfying. The combination of ground meat, rice, and aromatic spices makes this dish a favorite for family gatherings and special occasions.
Traditional Family Recipe Stuffed Peppers -
Sarmale (cabbage Rolls)
Sarmale is a traditional dish in Romani cuisine, consisting of cabbage rolls filled with a savory mixture of rice, ground meat, and spices. This dish is a staple at family gatherings and special occasions, and it's a labor of love to prepare.
Traditional Festive Family Recipe -
Sarmale (stuffed Cabbage Rolls)
Sarmale is a traditional dish in Romani cuisine, consisting of cabbage leaves stuffed with a flavorful mixture of rice, ground meat, and spices. This dish is a labor of love, often prepared for special occasions and family gatherings.
Traditional Stuffed Cabbage Rice -
Sarmale In Foi De Vita (stuffed Grape Leaves)
Sarmale in Foi de Vita, also known as Stuffed Grape Leaves, is a traditional dish in Romani cuisine that is packed with flavorful ingredients and spices.
Stuffed Grape Leaves Romani Cuisine Traditional Recipe -
Beef and Vegetable Stew (Ciorbă de Vacă cu Legume)
Ciorbă de Vacă cu Legume is a traditional Romanian beef and vegetable stew that is hearty, flavorful, and perfect for a comforting meal.
Beef Stew Vegetables Romanian Cuisine -
Stuffed Zucchini (Dovlecei Umpluți)
Dovlecei Umpluți, or Stuffed Zucchini, is a traditional dish in Romani cuisine that features zucchini filled with a flavorful mixture of meat, rice, and spices. This dish is a delicious and hearty option for a family meal or special occasion.
Stuffed zucchini Romani cuisine Main dish Gluten-free -
Risotto Cu Ciuperci (creamy Mushroom Risotto)
Risotto cu Ciuperci, or Creamy Mushroom Risotto, is a classic dish from Romani cuisine that is both comforting and flavorful. This creamy and savory dish is perfect for a cozy night in or as a side dish for a special meal.
Risotto Mushroom Creamy Comfort food -
Pilaf De Pui Cu Orez (chicken And Rice Pilaf)
Pilaf de Pui cu Orez, or Chicken and Rice Pilaf, is a traditional dish from Romani cuisine that is both comforting and flavorful. This recipe combines tender chicken, aromatic rice, and fragrant spices to create a satisfying one-pot meal.
Chicken Rice Pilaf One-pot meal -
Sarmale (transylvanian Stuffed Cabbage Rolls)
Sarmale is a traditional Romanian dish consisting of cabbage rolls stuffed with a flavorful mixture of ground meat, rice, and spices. This dish is a staple at special occasions and holidays, and it's a labor of love that brings families together in the kitchen.
Traditional Holiday Cabbage Rolls -
Romanian Stuffed Peppers (Ardei Umpluţi)
Ardei Umpluţi, or Romanian Stuffed Peppers, are a traditional dish that is popular in Romanian cuisine. These delicious peppers are filled with a flavorful mixture of ground meat, rice, and spices, then simmered to perfection. They are a comforting and satisfying meal that is perfect for any occasion.
Romanian cuisine Stuffed peppers Main dish -
Romanian Meatball Soup (Ciorbă de Perişoare)
Ciorbă de Perişoare is a traditional Romanian meatball soup that is both hearty and comforting. This soup is a staple in Romanian cuisine and is often enjoyed during the cold winter months.
Traditional Comfort food Family recipe -
Romanian Cabbage Soup (Ciorbă de Varză)
Ciorbă de Varză is a traditional Romanian cabbage soup that is both hearty and comforting. This soup is packed with flavor and is perfect for a cold winter day.
Traditional Comfort food Winter -
Romanian Fish Soup (Ciorbă de Peşte)
Ciorbă de Peşte is a traditional Romanian fish soup that is packed with flavor and perfect for warming up on a chilly day.
Romanian cuisine Fish soup Traditional recipe -
Romanian Stuffed Cabbage Soup (Ciorbă de Varză cu Sarmale)
Ciorbă de Varză cu Sarmale is a traditional Romanian soup that combines the flavors of cabbage and stuffed cabbage rolls, known as sarmale. This hearty and flavorful soup is a staple in Romanian cuisine, especially during the winter months.
Traditional Winter Hearty -
Romanian Cabbage Rolls Soup (Ciorbă de Sarmale)
Ciorbă de Sarmale is a traditional Romanian soup made with cabbage rolls, a staple dish in Romanian cuisine. This hearty and flavorful soup is perfect for cold winter days and is often enjoyed during festive occasions.
Traditional Hearty Festive -
Romanian Stuffed Zucchini (Dovlecei Umpluţi)
Dovlecei Umpluţi, or Romanian Stuffed Zucchini, is a delicious and hearty dish that is popular in Romanian cuisine. This recipe features zucchini stuffed with a flavorful mixture of ground meat, rice, and vegetables, then simmered to perfection. It's a comforting and satisfying meal that is perfect for a cozy dinner at home.
Stuffed zucchini Romanian cuisine Main dish -
Romanian Pumpkin Soup (Ciorbă de Dovleac)
Ciorbă de Dovleac is a traditional Romanian pumpkin soup that is both hearty and comforting. This soup is perfect for the fall season and is packed with delicious flavors.
Traditional Comfort food Vegetarian Gluten-free -
Romanian Stuffed Tomatoes (Roşii Umplute)
Roşii Umplute, or Romanian Stuffed Tomatoes, are a delicious traditional dish that combines the freshness of tomatoes with a flavorful filling. This recipe is perfect for a light and satisfying meal.
Tomatoes Stuffed Romanian Cuisine -
Romanian Mushroom and Potato Soup (Ciorbă de Ciuperci cu Cartofi)
Ciorbă de Ciuperci cu Cartofi is a traditional Romanian soup that is hearty, flavorful, and perfect for a comforting meal.
Romanian cuisine Mushroom soup Potato soup Comfort food -
Saxon Stuffed Cabbage Rolls (Székelykáposzta)
Székelykáposzta, also known as Saxon Stuffed Cabbage Rolls, is a traditional dish from Transylvanian Saxon cuisine. This hearty and flavorful dish is made with cabbage leaves stuffed with a savory mixture of ground meat, rice, and spices, then simmered in a rich tomato sauce.
Transylvanian Saxon Cabbage Rolls Stuffed Cabbage -
Romanian Stuffed Squash Soup (Ciorbă de Dovlecei Umpluţi)
Ciorbă de Dovlecei Umpluţi is a traditional Romanian soup made with stuffed squash, a delicious and comforting dish perfect for the colder months.
Romanian cuisine Soup Stuffed squash -
Bashkir-Style Stuffed Cabbage Rolls (Башкирские голубцы)
Башкирские голубцы (Bashkir-Style Stuffed Cabbage Rolls) are a traditional dish from Bashkir cuisine, featuring tender cabbage leaves wrapped around a flavorful filling of ground meat, rice, and aromatic spices.
Bashkir cuisine Cabbage rolls Stuffed cabbage -
Bashkir-Style Stuffed Eggplant (Башкирские фаршированные баклажаны)
Башкирские фаршированные баклажаны, or Bashkir-Style Stuffed Eggplant, is a traditional dish from the Bashkir cuisine that features tender eggplants stuffed with a flavorful mixture of meat, rice, and aromatic spices.
Bashkir cuisine Stuffed eggplant Main course -
Bashkir-Style Stuffed Zucchini (Башкирские фаршированные кабачки)
Башкирские фаршированные кабачки (Bashkir-Style Stuffed Zucchini) is a traditional dish from Bashkir cuisine that features tender zucchini filled with a flavorful mixture of meat, rice, and aromatic spices. This dish is a perfect combination of hearty and healthy, making it a popular choice for a satisfying meal.
Bashkir Zucchini Stuffed Healthy -
Bashkir-Style Stuffed Tomatoes (Башкирские фаршированные помидоры)
Башкирские фаршированные помидоры (Bashkir-Style Stuffed Tomatoes) are a traditional dish from the Bashkir cuisine, known for its flavorful and hearty ingredients.
Bashkir cuisine Stuffed tomatoes Vegetarian -
Bashkir-Style Stuffed Bell Peppers with Rice and Beef (Башкирские фаршированные перцы с рисом и говядиной)
Башкирские фаршированные перцы с рисом и говядиной (Bashkir-Style Stuffed Bell Peppers with Rice and Beef) is a traditional dish from Bashkir cuisine, known for its hearty and flavorful combination of ingredients.
Bashkir cuisine Stuffed peppers Beef and rice -
Bashkir-Style Stuffed Cucumbers (Башкирские фаршированные огурцы)
Башкирские фаршированные огурцы (Bashkir-Style Stuffed Cucumbers) are a traditional dish from Bashkir cuisine, known for their flavorful and hearty filling stuffed inside fresh cucumbers. This dish is a perfect combination of fresh ingredients and savory flavors, making it a popular choice for gatherings and special occasions.
Bashkir cuisine Stuffed cucumbers Traditional recipe -
Bashkir-Style Stuffed Mushrooms (Башкирские фаршированные грибы)
Башкирские фаршированные грибы (Bashkir-Style Stuffed Mushrooms) are a delicious and savory dish from the Bashkir cuisine, featuring a flavorful filling stuffed into tender mushrooms.
Bashkir cuisine Stuffed mushrooms Appetizer -
Chechen Delight (Шийха)
Шийха (Chechen Delight) is a traditional dish from Chechen cuisine that is known for its rich flavors and hearty ingredients. This dish is perfect for a cozy family dinner or a special occasion.
Chechen cuisine Traditional recipe Hearty dish -
Pumpkin Pilaf (ТӀухам)
ТӀухам (Pumpkin Pilaf) is a traditional dish from Chechen cuisine that combines the earthy sweetness of pumpkin with fragrant rice and savory spices. This hearty and flavorful pilaf is perfect for a cozy family dinner or a festive gathering.
Chechen cuisine Pumpkin Pilaf Vegetarian -
Stuffed Bell Peppers (ТӀулхираш)
ТӀулхираш (Stuffed Bell Peppers) is a traditional Chechen dish that features flavorful bell peppers stuffed with a delicious mixture of rice, meat, and aromatic spices. This dish is a popular choice for family gatherings and special occasions.
Chechen cuisine Stuffed peppers Traditional recipe -
Stuffed Cabbage Rolls (ТӀулхираш)
ТӀулхираш (Stuffed Cabbage Rolls) is a traditional Chechen dish that features flavorful ground meat and rice wrapped in tender cabbage leaves. This dish is a comforting and hearty meal that is perfect for a cozy family dinner or a special occasion.
Chechen cuisine Cabbage rolls Stuffed cabbage -
Stuffed Grape Leaves (ТӀулхираш)
ТӀулхираш (Stuffed Grape Leaves) is a traditional dish in Chechen cuisine, featuring flavorful rice and meat wrapped in tender grape leaves.
Chechen cuisine Stuffed grape leaves Traditional recipe -
Stuffed Zucchini (ТӀулхираш)
ТӀулхираш (Stuffed Zucchini) is a traditional Chechen dish that features zucchini filled with a flavorful mixture of meat, rice, and spices. This dish is a delicious and hearty option for a family meal or special occasion.
Chechen cuisine Zucchini recipe Stuffed zucchini -
Stuffed Eggplant (ТӀулхираш)
ТӀулхираш (Stuffed Eggplant) is a traditional Chechen dish that features tender eggplants stuffed with a flavorful mixture of ground meat, rice, and aromatic spices. This dish is a perfect combination of savory and satisfying flavors that will surely impress your family and friends.
Chechen cuisine Eggplant recipe Stuffed vegetables -
Succulent Stuffed Grape Leaves (Σάρκαρα γεμιστά φύλλα αμπελιού)
Σάρκαρα γεμιστά φύλλα αμπελιού, or Succulent Stuffed Grape Leaves, are a traditional dish from Komi cuisine. These delicious grape leaves are filled with a flavorful mixture of ground meat, rice, and herbs, creating a mouthwatering appetizer or main course.
Komi cuisine Grape leaves Stuffed Appetizer -
Creamy Avgolemono Soup (Κρεμώδης σούπα αβγολέμονο)
This creamy avgolemono soup is a traditional Greek dish that is both comforting and delicious. The combination of chicken, rice, and a tangy lemon-egg sauce creates a velvety texture that is perfect for any time of the year.
Greek Soup Creamy Comfort food -
Succulent Stuffed Cabbage Rolls (Χυμώδεις γεμιστές λαχανοφυλλάδες)
Indulge in the rich flavors of Komi cuisine with these succulent stuffed cabbage rolls. This traditional dish is a delightful combination of tender cabbage leaves filled with a savory and aromatic mixture of rice, ground meat, and herbs, all simmered in a flavorful tomato sauce.
Komi cuisine Cabbage rolls Stuffed cabbage Traditional recipe -
Golubtsy (stuffed Cabbage Rolls)
Golubtsy, also known as stuffed cabbage rolls, is a traditional dish in Mordovian cuisine. These delicious rolls are made by wrapping seasoned ground meat and rice in tender cabbage leaves and simmering them in a flavorful tomato sauce.
Mordovian cuisine Cabbage rolls Stuffed cabbage -
Savorous Stuffed Eggplant (Γευστικές γεμιστές μελιτζάνες)
This Γευστικές γεμιστές μελιτζάνες (Savorous Stuffed Eggplant) recipe is a traditional dish from Komi cuisine that is sure to delight your taste buds with its rich flavors and hearty ingredients.
Stuffed eggplant Komi cuisine Vegetarian Main dish -
Mordovian Chicken And Rice Pilaf
Mordovian Chicken and Rice Pilaf is a traditional dish from the Mordovian cuisine, known for its rich flavors and hearty ingredients.
Chicken Rice Pilaf Mordovian cuisine
Showing 1451 to 1500 of 1934 results