Salt Recipes
Explore a variety of delicious Salt recipes. Browse a selection of dishes that feature Salt as a key ingredient.
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Kittitian Curried Conch Salad
Kittitian Curried Conch Salad is a popular dish in St. Kitts and Nevis, known for its vibrant flavors and fresh ingredients.
Caribbean Seafood Salad Curry -
Stewed Breadfruit With Saltfish
Stewed Breadfruit with Saltfish is a traditional dish from St. Kitts and Nevis that combines the unique flavor of breadfruit with the savory taste of saltfish. This hearty and flavorful meal is a staple in Caribbean cuisine and is perfect for a satisfying dinner.
Caribbean Stewed Seafood Comfort Food -
St. Kitts Plantain And Saltfish Stew
St. Kitts Plantain and Saltfish Stew is a traditional dish from the beautiful Caribbean island of St. Kitts and Nevis. This hearty stew combines the sweetness of ripe plantains with the savory flavors of salted codfish, creating a delicious and comforting meal.
St. Kitts and Nevis cuisine Caribbean cooking Plantain recipe Saltfish stew -
St. Kitts Sweet Coconut Bread
Indulge in the tropical flavors of St. Kitts with this delicious Sweet Coconut Bread recipe. Made with fresh coconut and warm spices, this bread is perfect for breakfast or as a sweet treat with a cup of tea.
Coconut Bread Tropical -
Nevisian Spicy Mango Chutney
Indulge in the flavors of the Caribbean with this Nevisian Spicy Mango Chutney. This sweet and tangy condiment is perfect for adding a burst of tropical flavor to your favorite dishes.
Caribbean Condiment Mango Chutney -
Nevisian Callaloo And Pumpkin Soup
This Nevisian Callaloo and Pumpkin Soup is a traditional dish from the beautiful island of St. Kitts and Nevis. It's a flavorful and hearty soup that combines the vibrant flavors of callaloo and pumpkin, creating a comforting and nutritious meal.
Nevisian Callaloo Pumpkin Soup -
Bammy (nevisian Cassava Pone)
Bammy, also known as Nevisian Cassava Pone, is a traditional dish from the cuisine of St. Kitts and Nevis. This delicious treat is made from grated cassava, coconut, and spices, and is typically enjoyed as a dessert or snack.
Nevisian cuisine Cassava Caribbean dessert -
Nevisian Coconut Crusted Shrimp
Indulge in the flavors of the Caribbean with this delicious Nevisian Coconut Crusted Shrimp recipe. The combination of crispy coconut coating and succulent shrimp makes for a delightful dish that is perfect for any occasion.
Caribbean Shrimp Coconut Seafood -
Stewed Pork With Breadfruit Stuffing
Stewed Pork with Breadfruit Stuffing is a traditional dish from St. Kitts and Nevis that combines succulent pork with the unique flavor of breadfruit stuffing. This hearty and flavorful meal is perfect for a cozy dinner with family and friends.
Stewed Pork Breadfruit Caribbean Cuisine Main Course -
Green Banana (nevisian Green Fig Salad)
Green Banana (Nevisian Green Fig Salad) is a traditional dish from the cuisine of St. Kitts and Nevis. This refreshing salad is made with green bananas and a flavorful dressing, making it a perfect side dish or light meal.
St. Kitts and Nevis Salad Green Banana -
Mango Chutney Chicken
Mango Chutney Chicken is a flavorful and aromatic dish that combines the sweetness of mango chutney with the savory taste of chicken. This recipe is a popular dish in Saint Lucian cuisine, known for its vibrant flavors and use of fresh ingredients.
Chicken Mango Chutney Saint Lucian Stovetop -
Nevisian Coconut Tarts
Nevisian Coconut Tarts are a delightful dessert that hails from the beautiful Caribbean island of Nevis. These tarts are filled with a sweet and creamy coconut filling, encased in a buttery pastry crust. They are perfect for enjoying with a cup of tea or as a sweet treat after a meal.
Coconut Tarts Caribbean Dessert -
Stewed Mutton With Sweet Potato Mash
Stewed Mutton with Sweet Potato Mash is a classic dish from the cuisine of St. Kitts and Nevis. This hearty and flavorful meal is perfect for a cozy dinner with family and friends.
Stewed Mutton Sweet Potato Caribbean Cuisine Main Course -
Tostones (fried Green Plantain)
Tostones, also known as fried green plantains, are a popular dish in Saint Lucian cuisine. They are crispy on the outside and tender on the inside, making them a delicious and versatile side dish or snack.
Plantains Fried Snack Side Dish -
Coconut Curry Shrimp
Coconut Curry Shrimp is a delicious and aromatic dish that originates from the beautiful island of Saint Lucia. This recipe combines the rich flavors of coconut milk, curry, and succulent shrimp to create a mouthwatering meal that is perfect for any occasion.
Shrimp Coconut Curry Saint Lucian -
Pineapple Rum Ribs
Indulge in the flavors of the Caribbean with this delicious Pineapple Rum Ribs recipe. The combination of sweet pineapple and rich rum creates a tantalizing glaze for tender, juicy ribs that will transport you to the tropical island of Saint Lucia.
Ribs Pineapple Rum Caribbean -
Callaloo Quiche
Callaloo Quiche is a delicious and nutritious dish that combines the flavors of the Caribbean with the classic French quiche. This recipe is a great way to enjoy the traditional Saint Lucian callaloo in a new and exciting way.
Quiche Callaloo Saint Lucian Brunch -
Cassava Coconut Bake
Cassava Coconut Bake is a traditional dish from Saint Lucian cuisine that combines the earthy flavor of cassava with the sweetness of coconut. This hearty bake is perfect for breakfast or as a side dish for a savory meal.
Traditional Coconut Cassava Bake -
Achard Banann (banana Pancakes)
Achard Banann, also known as Banana Pancakes, is a popular dish in Saint Lucian cuisine. These pancakes are made with ripe bananas and are a delicious and easy breakfast or snack option.
Saint Lucian Cuisine Banana Pancakes -
Spicy Caribbean Jerk Chicken
Spicy Caribbean Jerk Chicken is a flavorful and aromatic dish that originates from the beautiful island of Saint Lucia. This dish is known for its bold and spicy flavors, making it a favorite among those who enjoy a little heat in their meals.
Caribbean Spicy Chicken Stovetop -
Sweet Potato Pie (Paté Pom)
Paté Pom, also known as Sweet Potato Pie, is a traditional dessert from Saint Lucia that is loved for its rich and creamy texture. This recipe is a delightful combination of sweet potatoes, coconut milk, and warm spices, making it a perfect treat for any occasion.
Sweet Potato Coconut Dessert Saint Lucian Cuisine -
Pain Au Fruit (breadfruit Pizza)
Pain au Fruit, also known as Breadfruit Pizza, is a delicious and unique dish from Saint Lucian cuisine. This recipe combines the flavors of breadfruit, a staple in Caribbean cooking, with a variety of fresh and vibrant fruits, creating a delightful and colorful pizza.
Breadfruit Pizza Saint Lucian Caribbean -
Grilled Red Snapper With Mango Salsa
Grilled Red Snapper with Mango Salsa is a delightful dish that captures the vibrant flavors of Saint Lucian cuisine. The succulent red snapper is grilled to perfection and topped with a refreshing mango salsa, creating a harmonious blend of sweet and savory flavors.
Grilled Seafood Mango Salsa -
Lamori Mash (green Banana Mash)
Lamori Mash, also known as Green Banana Mash, is a traditional dish from Saint Lucian Cuisine. It is a simple yet delicious side dish made from green bananas.
Saint Lucian Side Dish Green Banana -
Sweet Potato Fries With Lime Aioli
Sweet Potato Fries with Lime Aioli is a delicious and healthy twist on a classic side dish. The natural sweetness of the sweet potatoes pairs perfectly with the tangy and creamy lime aioli, creating a flavor combination that will have you coming back for more.
Sweet Potato Fries Lime Aioli Healthy -
Mango Coconut Rice
Mango Coconut Rice is a delightful and tropical dish that originates from the beautiful island of Saint Lucia. This flavorful rice dish is infused with the sweet taste of mango and the creamy richness of coconut, creating a perfect balance of flavors.
Mango Coconut Rice Saint Lucian Tropical -
Callaloo Stuffed Chicken Breast
Callaloo Stuffed Chicken Breast is a delicious and flavorful dish that combines the tender juiciness of chicken breast with the rich and earthy flavors of callaloo, a popular leafy green in Saint Lucian cuisine.
Chicken Callaloo Stuffed Saint Lucian -
Creole-style Fish Tacos
Creole-style Fish Tacos are a delicious fusion of Caribbean and Mexican flavors, featuring fresh fish seasoned with aromatic spices and served in warm tortillas with vibrant toppings.
Creole Fish Tacos Saint Lucian Cuisine -
Pineapple Ginger Glazed Chicken
This Pineapple Ginger Glazed Chicken recipe is a delightful dish from Saint Lucian cuisine that combines the sweetness of pineapple with the zing of ginger to create a flavorful glaze for tender chicken.
Chicken Pineapple Ginger Glazed Saint Lucian -
Salade Lamori (breadfruit And Saltfish Salad)
Salade Lamori is a traditional Saint Lucian salad made with breadfruit and saltfish, a popular dish in the Caribbean. This refreshing and flavorful salad is perfect for a light lunch or as a side dish for a larger meal.
Saint Lucian cuisine Salad Breadfruit Saltfish -
Croquettes De Lamori (green Banana Croquettes)
Croquettes de Lamori, also known as Green Banana Croquettes, are a popular dish in Saint Lucian cuisine. These delicious croquettes are made with green bananas and a variety of herbs and spices, creating a flavorful and satisfying appetizer or snack.
Saint Lucian Croquettes Green Banana Appetizer -
Domplin (fried Dumplings)
Domplin, also known as fried dumplings, is a popular dish in Saint Lucian cuisine. These delicious dumplings are easy to make and can be enjoyed as a snack or as a side dish with various meals.
Saint Lucian cuisine Dumplings Fried food -
Callaloo And Pumpkin Soup
Callaloo and Pumpkin Soup is a traditional dish in Saint Lucian cuisine, known for its rich flavors and nutritious ingredients.
Callaloo Pumpkin Soup Vegetarian -
Stuffed Crab Backs
Stuffed Crab Backs are a delicious and savory dish that is a staple in Saint Lucian cuisine. This recipe combines fresh crab meat with a flavorful stuffing to create a mouthwatering seafood dish that is perfect for any occasion.
Seafood Crab Stuffed Saint Lucian -
Cassava Pone
Cassava Pone is a traditional dessert from Saint Lucian cuisine, made with grated cassava, coconut, and spices. It's a deliciously sweet and dense treat that's perfect for satisfying your sweet tooth.
Saint Lucian Dessert Cassava -
Spicy Mango Bbq Ribs
Spicy Mango BBQ Ribs are a delicious and flavorful dish that combines the sweetness of mango with the heat of spicy BBQ sauce. This recipe is a perfect blend of Caribbean and American flavors, making it a crowd-pleaser for any occasion.
BBQ Ribs Mango Spicy Saint Lucian -
Coconut Shrimp Curry
Coconut Shrimp Curry is a popular dish in Saint Lucian cuisine, known for its rich and flavorful combination of coconut milk, spices, and succulent shrimp. This creamy and aromatic curry is a perfect balance of sweet and savory flavors, making it a delightful meal for any occasion.
Coconut Shrimp Curry Saint Lucian Cuisine -
Mango Coconut Bread Pudding
Indulge in the tropical flavors of Saint Lucia with this delightful Mango Coconut Bread Pudding. This rich and comforting dessert is a perfect way to enjoy the island's bountiful fruits and warm hospitality.
Mango Coconut Bread Pudding Saint Lucian Cuisine -
Fried Plantain With Spicy Mango Salsa
Fried Plantain with Spicy Mango Salsa is a popular dish in Saint Lucian cuisine, combining the sweetness of ripe plantains with the tangy and spicy flavors of mango salsa.
Plantain Mango Salsa Appetizer Saint Lucian cuisine -
Bouillon (saltfish Buljol)
Bouillon, also known as Saltfish Buljol, is a traditional dish from Saint Lucia that is packed with flavor and is perfect for breakfast or brunch.
Saltfish Bouillon Saint Lucian Breakfast Brunch -
Sweet Potato And Black Bean Quesadilla
This Sweet Potato and Black Bean Quesadilla is a delicious and nutritious dish that combines the flavors of Saint Lucian Cuisine with a Mexican twist. It's a perfect option for a quick and satisfying meal.
Quesadilla Sweet Potato Black Bean Vegetarian -
Breadfruit And Callaloo Stuffed Peppers
Breadfruit and Callaloo Stuffed Peppers is a delicious and nutritious dish that combines the flavors of Saint Lucian Cuisine with a unique twist. This recipe is perfect for a healthy and satisfying meal.
Stuffed Peppers Breadfruit Callaloo Saint Lucian -
Coconut Curry Vegetables
Coconut Curry Vegetables is a delicious and aromatic dish that is a staple in Saint Lucian cuisine. This flavorful and colorful dish is perfect for a healthy and satisfying meal.
Coconut Curry Vegetables Saint Lucian -
Breadfruit And Callaloo Soup
Breadfruit and Callaloo Soup is a traditional dish from Saint Lucian cuisine that combines the unique flavors of breadfruit and callaloo, creating a hearty and nutritious soup.
Soup Breadfruit Callaloo Saint Lucian -
Creole-style Blackened Fish With Mango Salsa
Creole-style Blackened Fish with Mango Salsa is a popular dish in Saint Lucian cuisine, known for its bold flavors and vibrant colors. This recipe combines the spicy heat of blackened fish with the sweet and tangy flavors of mango salsa, creating a delicious and refreshing dish that is perfect for a summer meal.
Creole Blackened Fish Mango Salsa Seafood -
Doubles (doubles Delight)
Doubles, a popular street food in Trinidad and Tobago, is a delightful and savory snack made with fried bread and curried chickpeas.
Trinidadian Street Food Chickpeas Fried Bread -
Soca Samosa Surprise
Soca Samosa Surprise is a delicious and popular snack in Trinidad and Tobago cuisine. This recipe puts a unique twist on the traditional samosa by using a soca filling, creating a delightful surprise for your taste buds!
Samosa Trinidad and Tobago Soca Snack -
Pholourie Frenzy
Pholourie is a popular Trinidadian street food made from split pea flour and spices, deep-fried to golden perfection. This recipe for "Pholourie Frenzy" will have you craving these delicious, savory bites all the time!
Trinidadian cuisine Street food Appetizer -
Callaloo Carnival
Callaloo Carnival is a traditional Trinidad and Tobago dish that is bursting with flavor and vibrant colors. This vegetarian dish is perfect for a festive gathering or a weeknight meal.
Trinidad and Tobago Vegetarian Caribbean Festive -
Shark And Bake Fiesta
Shark and Bake Fiesta is a popular Trinidadian street food that features fried shark served in a soft, fluffy bake with a variety of tasty toppings. This dish is perfect for a casual gathering or a fun weekend meal.
Trinidadian cuisine Street food Seafood Bake
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