Seafood Recipes
Explore a variety of delicious Seafood recipes. Browse a selection of dishes that feature Seafood as a key ingredient.
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Prawn Masala
Prawn Masala is a classic dish from Mangalurean Catholic Cuisine, known for its rich and flavorful spices. This dish is a perfect combination of succulent prawns and aromatic masala, making it a favorite among seafood lovers.
Seafood Mangalurean Spicy -
Spicy Coconut Prawns
Spicy Coconut Prawns is a popular dish from Kerala Cuisine, known for its bold flavors and aromatic spices. This recipe combines succulent prawns with a rich coconut-based sauce, creating a dish that is both comforting and satisfying.
Spicy Coconut Prawns Kerala Cuisine -
Chemmeen Ularthiyathu (Prawns Stir-Fry)
Prawns Stir-Fry (Chemmeen Ularthiyathu) is a popular dish from Kerala cuisine, known for its bold flavors and aromatic spices. This dish is a perfect combination of succulent prawns and a rich blend of spices, making it a delightful treat for seafood lovers.
Seafood Spicy Kerala Stir-Fry -
Prawns In Coconut Milk (chemmeen Moilee)
Prawns in Coconut Milk, also known as Chemmeen Moilee, is a traditional Kerala dish that features succulent prawns cooked in a flavorful coconut milk gravy. This dish is a perfect blend of spices and creamy coconut, creating a delightful seafood experience.
Kerala Cuisine Prawns Coconut Milk Seafood -
Mussels Roast (kallumakkaya Roast)
Mussels Roast, also known as Kallumakkaya Roast, is a popular seafood dish from the coastal state of Kerala in India. This flavorful and aromatic dish is made with fresh mussels and a blend of traditional Indian spices.
Seafood Kerala Spicy -
Prawns Shallots Curry (chemmeen Ulli Theeyal)
Prawns Shallots Curry, also known as Chemmeen Ulli Theeyal, is a traditional dish from the Kerala Cuisine. This flavorful and aromatic curry is made with prawns, shallots, and a blend of spices, creating a delicious and comforting meal.
Kerala cuisine Prawns curry Shallots Spicy -
Prawns In Banana Leaf (chemmeen Kizhi)
Prawns in Banana Leaf, also known as Chemmeen Kizhi, is a traditional Kerala dish that is bursting with flavors. The prawns are marinated in a blend of aromatic spices, wrapped in banana leaves, and then cooked to perfection. This cooking method infuses the prawns with a unique earthy flavor, making it a delightful dish for seafood lovers.
Kerala cuisine Seafood Banana leaf Prawns -
Prawns In Coconut Milk (chemmeen Pappas)
Prawns in Coconut Milk, also known as Chemmeen Pappas, is a traditional Kerala dish that combines succulent prawns with the rich flavors of coconut milk and spices. This dish is a perfect blend of creamy and spicy, making it a favorite among seafood lovers.
Kerala cuisine Seafood Coconut milk Spicy -
Eral Varuval (chettinad Prawn Fry)
Eral Varuval, also known as Chettinad Prawn Fry, is a popular dish from the Chettinad cuisine of Tamil Nadu, India. It is a spicy and flavorful prawn fry that is perfect as an appetizer or a side dish.
Chettinad cuisine Prawn fry Spicy -
Nandu Masala (chettinad Crab Masala)
Nandu Masala, also known as Chettinad Crab Masala, is a flavorful and spicy dish from the Chettinad region of Tamil Nadu, India. This dish is known for its rich blend of aromatic spices and is a popular choice for seafood lovers.
Chettinad cuisine Crab masala Spicy Seafood -
Prawn Fry (royyala Vepudu)
Prawn Fry (Royyala Vepudu) is a popular dish from the Telugu Cuisine, known for its spicy and flavorful taste. This dish is a perfect combination of succulent prawns and aromatic spices, making it a favorite among seafood lovers.
Spicy Seafood Traditional -
Prawn Masala (royyala Iguru)
Prawn Masala, also known as Royyala Iguru, is a flavorful and spicy dish from the Telugu Cuisine. This dish is made with succulent prawns cooked in a rich and aromatic masala, perfect to be enjoyed with steamed rice or roti.
Spicy Seafood Indian -
Prawn Curry (royyala Iguru)
Prawn Curry, also known as Royyala Iguru, is a popular dish from the Andhra Cuisine of India. This spicy and flavorful curry is made with succulent prawns and a rich blend of aromatic spices, making it a perfect accompaniment to steamed rice or roti.
Andhra Cuisine Prawn Curry Indian Seafood -
Prawn Fry (royyala Vepudu)
Prawn Fry, also known as Royyala Vepudu, is a popular and flavorful dish from the Andhra Cuisine. It is a spicy and delicious prawn stir-fry that is perfect as a side dish or appetizer.
Spicy Seafood Andhra Cuisine -
Fish Fry (chepala Vepudu)
Fish Fry (Chepala Vepudu) is a popular and delicious dish from Andhra Cuisine, known for its spicy and flavorful taste. This recipe is perfect for seafood lovers who enjoy a crispy and tangy fish fry.
Andhra Cuisine Fish Fry Spicy Seafood -
Prawn Tamarind Stew (royyala Pulusu)
Prawn Tamarind Stew (Royyala Pulusu) is a traditional Andhra dish known for its tangy and spicy flavors. This delicious stew is made with fresh prawns, tamarind, and a blend of aromatic spices, making it a perfect dish for seafood lovers.
Andhra cuisine Seafood Spicy -
Bamboosa Bhaja Aloo Curry (naga Style Bamboo Shoot And Smoked Fish Curry)
Bamboosa Bhaja Aloo Curry is a traditional Naga dish that features the unique flavors of bamboo shoot and smoked fish. This hearty and flavorful curry is a staple in North East Indian cuisine and is perfect for a comforting meal.
Naga Cuisine Bamboo Shoot Smoked Fish Curry -
Chingri Mankho (assamese Style Prawn Curry)
Chingri Mankho is a traditional Assamese style prawn curry that is bursting with flavors. This dish is a perfect combination of succulent prawns and aromatic spices, making it a delightful addition to any meal.
Assamese cuisine Prawn curry Traditional recipe -
Chingri Bhaja (assamese Style Fried Prawns)
Chingri Bhaja is a popular dish from Assamese cuisine, featuring crispy fried prawns seasoned with aromatic spices. This dish is a delightful combination of flavors and textures, making it a favorite among seafood lovers.
Assamese cuisine Seafood Fried prawns -
Chingri Tenga (assamese Style Prawn Soup)
Chingri Tenga is a traditional Assamese dish that features prawns in a tangy and flavorful soup. This dish is known for its refreshing and light flavors, making it a perfect choice for a warm day.
Assamese cuisine Prawn soup Tangy Light -
Fish In Yogurt Gravy (dahi Machha)
Fish in Yogurt Gravy, also known as Dahi Machha, is a traditional dish from Odia Cuisine that combines the richness of yogurt with the delicate flavors of fish. This creamy and tangy dish is a perfect accompaniment to steamed rice or roti.
Odia Cuisine Fish Recipe Yogurt Gravy -
Goan Prawn Balchao
Goan Prawn Balchao is a spicy and tangy prawn pickle from the Anglo-Indian cuisine, packed with flavors and perfect for seafood lovers.
Spicy Tangy Seafood Pickle -
Balochi Jhinga Pulao (balochi Shrimp Pulao)
Balochi Jhinga Pulao, also known as Balochi Shrimp Pulao, is a traditional dish from the Balochi Cuisine that features succulent shrimp and aromatic rice cooked to perfection with a blend of flavorful spices.
Balochi cuisine Shrimp pulao Seafood recipe -
Lahori Lahori Fish (لہوری لہوری فش)
Lahori Lahori Fish is a popular Muhajir Cuisine dish that originates from the city of Lahore, Pakistan. This flavorful and aromatic fish recipe is a must-try for seafood lovers.
Seafood Pakistani Cuisine Lahori Cuisine -
Prawn Sambal Sensation
Prawn Sambal Sensation is a popular dish in Bruneian cuisine, known for its spicy and flavorful sambal sauce that perfectly complements the succulent prawns.
Spicy Seafood Asian -
Stuffed Prawns (sumbat Udang Fusion)
Stuffed Prawns (Sumbat Udang Fusion) is a delicious Bruneian dish that combines the flavors of the sea with a unique fusion twist. This recipe features succulent prawns stuffed with a flavorful mixture of spices and aromatics, creating a dish that is sure to impress your family and friends.
Bruneian cuisine Seafood Fusion -
Giant River Prawn Noodles (udang Galah Noodles Twist)
Indulge in the flavors of Bruneian cuisine with this delicious Giant River Prawn Noodles (Udang Galah Noodles Twist) recipe. This dish combines the succulent taste of giant river prawns with flavorful noodles, creating a truly satisfying meal.
Noodles Seafood Bruneian Cuisine Asian Fusion -
Bai Pla Muk (cambodian Grilled Squid)
Bai Pla Muk is a popular Cambodian dish featuring grilled squid marinated in a flavorful mixture of spices and herbs. This dish is a delightful combination of smoky, charred squid with a burst of aromatic and tangy flavors.
Grilled Seafood Cambodian Cuisine -
Cambodian Green Mango Salad (Nhoam Svay K'rook)
Nhoam Svay K'rook is a refreshing and tangy Cambodian salad made with green mango, herbs, and a zesty dressing. It's the perfect dish to enjoy on a hot summer day!
Cambodian cuisine Salad Green mango Vegetarian -
Cha Pla Muk (stir-fried Squid With Vegetables)
Cha Pla Muk is a delicious Cambodian stir-fry dish that features tender squid and a variety of fresh vegetables. This dish is bursting with flavor and is quick and easy to prepare, making it a perfect choice for a weeknight dinner.
Cambodian cuisine Stir-fry Squid Vegetables -
Grilled Tuna With Mango Salsa
Grilled Tuna with Mango Salsa is a refreshing and flavorful dish that is perfect for a Christmas Island Cuisine-inspired meal. The combination of grilled tuna and tangy mango salsa creates a delicious tropical flavor that is sure to impress your guests.
Grilled Tuna Mango Salsa Healthy -
Coconut Crab Curry
Coconut Crab Curry is a delicious and aromatic dish that originates from Christmas Island Cuisine. This flavorful curry is made with fresh crab meat and a rich coconut milk base, infused with a blend of spices and herbs.
Coconut Crab Curry Christmas Island Cuisine Curry Recipe Seafood Dish -
Spicy Tamarind Glazed Prawns
Spicy Tamarind Glazed Prawns are a delicious and flavorful dish from Christmas Island Cuisine. The combination of tangy tamarind and spicy flavors makes this dish a perfect addition to your holiday menu.
Spicy Tamarind Prawns Christmas Island Cuisine -
Christmas Island Crab And Pineapple Fried Rice
This Christmas Island Crab and Pineapple Fried Rice is a delightful dish that combines the fresh flavors of the island with succulent crab and sweet pineapple. It's a perfect way to bring a taste of Christmas Island to your holiday table!
Christmas Island Fried Rice Crab Pineapple -
Grilled Barramundi With Passionfruit Sauce
Grilled Barramundi with Passionfruit Sauce is a delightful dish that combines the delicate flavor of barramundi with the tangy sweetness of passionfruit. This recipe is perfect for a special Christmas Island Cuisine dinner or a festive holiday meal.
Grilled Barramundi Passionfruit Seafood -
Spicy Lemongrass And Coconut Prawns
Spicy Lemongrass and Coconut Prawns are a delightful dish from Christmas Island Cuisine, combining the fragrant flavors of lemongrass and the creaminess of coconut with a spicy kick. This dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.
Spicy Lemongrass Coconut Prawns Seafood -
Spicy Tamarind Glazed Barramundi
This Spicy Tamarind Glazed Barramundi recipe is a delightful dish from Christmas Island Cuisine, featuring a perfect balance of tangy and spicy flavors. The barramundi is glazed with a delicious tamarind sauce that will surely impress your guests.
Spicy Tamarind Barramundi Christmas Island Cuisine -
Ginger And Garlic Grilled Lobster Tails
Indulge in the flavors of Christmas Island with this delicious Ginger and Garlic Grilled Lobster Tails recipe. The combination of ginger and garlic adds a tantalizing twist to the succulent lobster tails, making it a perfect dish for a special occasion or holiday feast.
Grilled Lobster Ginger Garlic Christmas Island -
Salada Camarao E Manga (prawn And Mango Salad)
This Salada Camarao e Manga (Prawn and Mango Salad) is a refreshing and flavorful dish from East Timor, perfect for a light and healthy meal.
Healthy Seafood Salad Quick and Easy -
Pancit Malabon Magic
Pancit Malabon is a popular Filipino noodle dish known for its rich and flavorful sauce, topped with an array of seafood and other delicious ingredients. This Pancit Malabon recipe is sure to bring the magic of Filipino cuisine to your table.
Filipino cuisine Pancit Malabon Noodle dish Seafood -
Pancit Malabon Madness
Pancit Malabon is a popular Filipino noodle dish known for its rich and flavorful sauce, topped with an assortment of seafood, meat, and vegetables. This Pancit Malabon Madness recipe will surely satisfy your cravings for a delicious and hearty meal!
Pancit Seafood Noodles Filipino Cuisine -
Squid Adobo (adobong Pusit)
Squid Adobo, also known as Adobong Pusit, is a classic Filipino dish that features tender squid cooked in a savory and tangy sauce. This Kapampangan version of the dish adds a unique twist to the traditional adobo flavor, making it a must-try for seafood lovers.
Filipino Cuisine Squid Recipe Adobo Seafood -
Sizzling Milkfish (sizzling Bangus)
Sizzling Milkfish (Sizzling Bangus) is a classic Kapampangan dish that features the rich and flavorful taste of milkfish cooked in a sizzling plate. This dish is perfect for special occasions or family gatherings, and it's sure to be a hit with its sizzling presentation and delicious flavors.
Filipino cuisine Milkfish recipe Sizzling Bangus -
Milkfish Tamarind Soup (sinigang Na Bangus)
Milkfish Tamarind Soup, also known as Sinigang na Bangus, is a popular Filipino dish known for its sour and savory flavor. This Kapampangan cuisine recipe features tender milkfish cooked in a tangy tamarind broth with an assortment of vegetables.
Filipino Sinigang Milkfish Tamarind Soup -
Pla Tod (lao-style Fried Fish)
Pla Tod is a traditional Lao-style fried fish dish that is crispy, flavorful, and perfect for a delicious meal.
Lao cuisine Fried fish Crispy -
Tom Yum Goong (lao-style Shrimp Soup)
Tom Yum Goong is a popular Lao-style shrimp soup known for its bold and refreshing flavors. This hot and sour soup is packed with aromatic herbs and spices, making it a perfect dish for any time of the year.
Spicy Soup Seafood Lao -
Pla Meuk Larb (spicy Squid Salad)
Pla Meuk Larb is a traditional Lao spicy squid salad that is bursting with bold flavors and textures. This dish is perfect for those who love a little heat and a lot of freshness in their meals.
Spicy Seafood Lao Cuisine Salad -
Nqaij Qaib Zib Ntsuag (hmong-style Grilled Fish)
Nqaij Qaib Zib Ntsuag, or Hmong-style Grilled Fish, is a traditional dish in Hmong cuisine that is packed with flavor and perfect for a summer barbecue.
Grilled Seafood Hmong cuisine Barbecue -
Spiced Fish Custard Wrapped In Banana Leaf (otak-otak)
Spiced Fish Custard Wrapped in Banana Leaf (Otak-Otak) is a traditional Malaysian dish that features a flavorful mixture of fish, spices, and coconut milk, all wrapped in fragrant banana leaves and grilled to perfection.
Malaysian Cuisine Grilled Seafood -
Spicy Squid Sambal (sambal Sotong)
Spicy Squid Sambal, also known as Sambal Sotong, is a popular Malaysian dish known for its fiery sambal sauce and tender squid. This dish is bursting with flavor and is perfect for those who enjoy spicy seafood.
Spicy Seafood Malaysian Cuisine
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