Seafood Recipes
Explore a variety of delicious Seafood recipes. Browse a selection of dishes that feature Seafood as a key ingredient.
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Moai Maki (モアイ巻き)
モアイ巻き (Moai Maki) is a traditional dish from Pascuense (Easter Island) cuisine, inspired by the iconic Moai statues. This dish features a delicious combination of fresh seafood and tropical flavors, wrapped in nori and rice.
Seafood Sushi Tropical -
Pascuense Prawn Curry
This Pascuense Prawn Curry is a delicious and aromatic dish that brings the flavors of Easter Island to your kitchen. The combination of fresh prawns, coconut milk, and traditional spices creates a mouthwatering curry that is perfect for any occasion.
Pascuense cuisine Prawn curry Coconut milk Spicy -
Mahina Mahi Tacos (マヒナマヒタコス)
Mahina Mahi Tacos are a delicious and flavorful dish from Pascuense (Easter Island) cuisine. These tacos are filled with fresh mahi mahi and topped with a tangy salsa, creating a perfect combination of flavors.
Seafood Tacos Pascuense Cuisine -
Mahina Mahi Salad (マヒナマヒサラダ)
This refreshing Mahina Mahi Salad is a traditional dish from Pascuense (Easter Island) cuisine, featuring fresh ingredients and vibrant flavors.
Healthy Seafood Quick and Easy -
Rapa Nui Spring Rolls
Rapa Nui Spring Rolls are a delicious and healthy dish from Pascuense (Easter Island) cuisine. These spring rolls are filled with fresh vegetables and seafood, making them a perfect appetizer or light meal.
Healthy Seafood Vegetarian Appetizer -
Tuna Tacos (Atún Tacos)
Atún Tacos, or Tuna Tacos, are a popular dish in Pascuense (Easter Island) cuisine, known for its fresh and flavorful ingredients.
Atún Tacos Tuna Tacos Pascuense cuisine Easter Island Seafood -
Pascuense Paella
Experience the flavors of Easter Island with this delicious Pascuense Paella recipe. This traditional dish is a fusion of Spanish and Polynesian influences, featuring a variety of seafood and local ingredients.
Seafood Rice Paella Pascuense cuisine -
Umu Umu Squid Ink Pasta
Indulge in the flavors of Pascuense (Easter Island) cuisine with this unique and delicious Umu Umu Squid Ink Pasta recipe. The rich umu umu (seafood) flavors combined with the bold taste of squid ink create a truly unforgettable dish.
Squid Ink Seafood Pasta Pascuense Cuisine -
Pitcairn Islander's Seafood Chowder
Pitcairn Islander's Seafood Chowder is a delicious and hearty dish that reflects the rich maritime heritage of the Pitcairn Islands. This creamy chowder is filled with a variety of fresh seafood and is perfect for a comforting meal on a cool evening.
Seafood Chowder Comfort Food -
Island Style Grilled Lobster
Indulge in the flavors of the Pitcairn Islands with this Island Style Grilled Lobster recipe. This dish is a delightful combination of fresh lobster and vibrant island spices, perfect for a special occasion or a luxurious meal.
Lobster Grilled Island Style Seafood -
Island Paradise Poke Bowl
Experience a taste of the tropics with our Island Paradise Poke Bowl! This vibrant and flavorful dish is a staple of Samoan cuisine, featuring fresh seafood and a variety of colorful ingredients.
Seafood Poke Bowl Tropical Samoan Cuisine -
Samoan Seafood Curry
Samoan Seafood Curry is a delicious and flavorful dish that combines the richness of coconut milk with the freshness of seafood. This traditional Samoan recipe is perfect for seafood lovers and those who enjoy a touch of spice in their meals.
Seafood Curry Coconut Milk Samoan Cuisine -
Seared Ahi Tuna With Samoan Pineapple Relish
This Seared Ahi Tuna with Samoan Pineapple Relish recipe is a delightful dish that combines the flavors of the Pacific with a touch of elegance. The succulent ahi tuna is seared to perfection and topped with a vibrant pineapple relish, creating a dish that is both visually stunning and incredibly delicious.
Samoan cuisine Ahi tuna Pineapple Seafood -
Tuna Tataki With Pineapple Salsa
Tuna Tataki with Pineapple Salsa is a delicious and refreshing dish from Samoan cuisine that combines the bold flavors of seared tuna with the tropical sweetness of pineapple salsa.
Tuna Pineapple Samoan cuisine Seafood -
Samoan Style Grilled Lobster Tails
Indulge in the flavors of the Pacific with this delicious Samoan Style Grilled Lobster Tails recipe. The succulent lobster tails are marinated in a blend of traditional Samoan spices and grilled to perfection, creating a dish that is sure to impress your guests.
Samoan cuisine Lobster Grilling -
Samoan Style Coconut Prawn Curry
Indulge in the rich and flavorful taste of Samoan Style Coconut Prawn Curry. This dish combines succulent prawns with aromatic spices and creamy coconut milk, creating a delightful and satisfying meal.
Coconut Prawn Curry Samoan Cuisine -
Kava Curry ('otai 'ava)
Kava Curry, also known as 'Otai 'ava, is a traditional Tongan dish that features a rich and flavorful coconut milk-based curry with tender pieces of meat or seafood. This dish is a staple in Tongan cuisine and is often enjoyed during special occasions and gatherings.
Tongan cuisine Coconut curry 'Otai 'ava -
Kakai Lolo (grilled Prawns With Pineapple Salsa)
Kakai Lolo is a traditional Tuvaluan dish featuring succulent grilled prawns topped with a refreshing pineapple salsa. This dish is bursting with tropical flavors and is perfect for a summer barbecue or a special dinner.
Tuvaluan cuisine Grilled prawns Pineapple salsa Seafood -
Kakai Lolo Lopa (grilled Lobster With Coconut Butter)
Kakai Lolo Lopa is a traditional Tuvaluan dish that features succulent grilled lobster smothered in rich coconut butter. This dish is a celebration of the fresh seafood and tropical flavors of Tuvalu.
Tuvaluan cuisine Grilled lobster Coconut butter -
Ika Lolo Snapperi (grilled Snapper With Coconut Curry Sauce)
Ika Lolo Snapperi is a traditional dish from Tuvalu, featuring grilled snapper served with a rich and flavorful coconut curry sauce. This dish is a perfect blend of fresh seafood and aromatic spices, creating a delightful culinary experience.
Tuvaluan Cuisine Seafood Coconut Curry Grilled Snapper -
Pacific Prawn Ceviche With Lime And Chili
Pacific Prawn Ceviche with Lime and Chili is a refreshing and zesty dish from Wallis and Futuna cuisine. This dish is perfect for a light and flavorful appetizer or a refreshing main course.
Seafood Ceviche Healthy Quick and Easy -
Breadfruit And Prawn Salad With Lime Dressing
Breadfruit and Prawn Salad with Lime Dressing is a refreshing and flavorful dish from Wallis and Futuna cuisine. This salad is perfect for a light and healthy meal, and it's bursting with tropical flavors.
Healthy Seafood Salad Tropical -
Grilled Lobster Tails With Passionfruit Glaze
Indulge in the flavors of Wallis and Futuna with this exquisite recipe for Grilled Lobster Tails with Passionfruit Glaze. The succulent lobster tails are grilled to perfection and then drizzled with a sweet and tangy passionfruit glaze, creating a dish that is sure to impress.
Grilled Lobster Passionfruit Seafood -
Tuna And Breadfruit Salad With Lime Dressing
Tuna and Breadfruit Salad with Lime Dressing is a refreshing and nutritious dish from Wallis and Futuna cuisine. This salad is perfect for a light and healthy meal, packed with flavors and textures that will satisfy your taste buds.
Healthy Seafood Gluten-free Salad -
Grilled Prawns With Lime And Chili
Grilled prawns with lime and chili is a popular dish in Wallis and Futuna cuisine, known for its fresh and zesty flavors. This recipe is perfect for a light and flavorful seafood dish that can be enjoyed as an appetizer or main course.
Grilled Prawns Lime Chili Seafood -
Grilled Lobster With Coconut Curry Sauce
Indulge in the flavors of Wallis and Futuna with this Grilled Lobster with Coconut Curry Sauce recipe. The succulent lobster is grilled to perfection and served with a rich and aromatic coconut curry sauce, creating a dish that is sure to impress.
Grilled Lobster Coconut Curry Seafood -
Grilled Lobster Tails With Coconut Lime Butter
Indulge in the flavors of Wallis and Futuna with this delicious Grilled Lobster Tails with Coconut Lime Butter recipe. The combination of succulent lobster tails and zesty coconut lime butter will transport you to the tropical paradise of the Pacific.
Grilled Lobster Coconut Lime Butter -
Grilled Prawns With Coconut Curry Sauce
Indulge in the flavors of Wallis and Futuna cuisine with this delicious recipe for Grilled Prawns with Coconut Curry Sauce. The combination of succulent prawns and aromatic curry sauce will transport your taste buds to the tropical islands of Wallis and Futuna.
Grilled Prawns Coconut Curry Seafood Main Course -
Curry De Thon Coco (tuna And Coconut Curry)
This Curry de Thon Coco, or Tuna and Coconut Curry, is a traditional dish from Wallis and Futuna cuisine. It's a flavorful and aromatic curry that combines the richness of coconut milk with the delicate flavor of tuna.
Curry Tuna Coconut Main Course Wallis and Futuna
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