Seafood Recipes
Explore a variety of delicious Seafood recipes. Browse a selection of dishes that feature Seafood as a key ingredient.
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Paella A La Andaluza (andalusian-style Paella)
Paella a la Andaluza is a traditional dish from the Andalusian region of Spain, known for its rich flavors and vibrant colors. This recipe combines the freshest seafood, flavorful chorizo, and aromatic saffron to create a truly authentic Andalusian-style paella.
Spanish cuisine Seafood Rice dishes -
Calamares Rellenos A La Andaluza (andalusian-style Stuffed Squid)
Calamares Rellenos a la Andaluza, or Andalusian-style Stuffed Squid, is a classic dish from the Andalusian region of Spain. This recipe features tender squid stuffed with a flavorful mixture of ingredients, creating a delicious and satisfying dish.
Spanish cuisine Seafood Stuffed squid -
Pulpo A La Parrilla A La Andaluza (andalusian-style Grilled Octopus)
Pulpo a la Parrilla a la Andaluza, or Andalusian-style Grilled Octopus, is a classic dish from the Andalusian region of Spain. This recipe features tender octopus marinated in flavorful spices and grilled to perfection, resulting in a delicious and unique seafood dish.
Spanish cuisine Seafood Grilling -
Sardinas A La Parrilla A La Andaluza (andalusian-style Grilled Sardines)
Sardinas a la Parrilla a la Andaluza, or Andalusian-style Grilled Sardines, is a classic dish from the Andalusian region of Spain. This simple and flavorful recipe showcases the delicious taste of fresh sardines, seasoned with traditional Andalusian flavors and grilled to perfection.
Spanish cuisine Grilling Seafood Andalusian flavors -
Emperador A La Parrilla A La Andaluza (andalusian-style Grilled Swordfish)
Emperador a la Parrilla a la Andaluza, or Andalusian-style Grilled Swordfish, is a classic dish from the Andalusian region of Spain. This recipe features succulent swordfish marinated in a flavorful blend of Mediterranean spices and grilled to perfection.
Spanish cuisine Grilled seafood Mediterranean flavors -
Gambas A La Parrilla A La Andaluza (andalusian-style Grilled Prawns)
Gambas a la Parrilla a la Andaluza, or Andalusian-style Grilled Prawns, is a classic dish from the Andalusian region of Spain. This recipe features succulent prawns marinated in a flavorful blend of herbs and spices, then grilled to perfection. It's a simple yet impressive dish that captures the essence of Andalusian cuisine.
Spanish cuisine Grilled prawns Andalusian flavors -
Paella De Mariscos Asturiana (asturian Seafood Paella)
Paella de Mariscos Asturiana, or Asturian Seafood Paella, is a delicious and traditional dish from the Asturian region of Spain. This flavorful seafood paella is a perfect representation of Asturian cuisine, known for its fresh seafood and rich flavors.
Seafood Rice Spanish Cuisine Paella -
Calamares Rellenos A La Asturiana (asturian Style Stuffed Squid)
Calamares Rellenos a la Asturiana, or Asturian Style Stuffed Squid, is a traditional dish from the Asturias region of Spain. This recipe features tender squid stuffed with a flavorful mixture of ingredients, creating a delicious and satisfying meal.
Asturian cuisine Stuffed squid Seafood Spanish cuisine -
Bacalao A La Asturiana (asturian Style Cod)
Bacalao a la Asturiana is a traditional dish from the Asturian region of Spain, known for its rich culinary heritage. This recipe features salted cod cooked with a flavorful combination of ingredients that represent the essence of Asturian cuisine.
Spanish cuisine Cod recipe Asturian dish -
Asturian Style Tuna Skewers (Brochetas de Atún a la Asturiana)
Brochetas de Atún a la Asturiana, or Asturian Style Tuna Skewers, are a delicious and flavorful dish that originates from the Asturias region of Spain. This recipe combines the freshness of tuna with the rich flavors of Asturian cuisine, creating a perfect dish for a summer barbecue or a cozy indoor meal.
Asturian cuisine Tuna Skewers Barbecue -
Calamares Rellenos En Salsa De Tinta (stuffed Squid In Ink Sauce)
Calamares Rellenos en Salsa de Tinta, or Stuffed Squid in Ink Sauce, is a traditional dish from Aragonese cuisine that showcases the flavors of the sea. This recipe combines tender squid stuffed with a savory filling, served in a rich and flavorful ink sauce.
Seafood Spanish cuisine Stuffed squid Ink sauce -
Codfish Fritters (Buñuelos de Bacalao)
Buñuelos de Bacalao, or Codfish Fritters, are a traditional dish from Aragonese cuisine. These crispy fritters are made with salted codfish, flour, and a variety of seasonings, making them a popular appetizer or snack in the region.
Spanish cuisine Fritters Seafood -
Fried Anchovies with Lemon Aioli (Boquerones Fritos con Alioli de Limón)
Boquerones Fritos con Alioli de Limón, or Fried Anchovies with Lemon Aioli, is a classic dish from Aragonese cuisine. This recipe features crispy fried anchovies served with a zesty lemon aioli, creating a delightful combination of flavors and textures.
Spanish cuisine Seafood Fried Lemon -
Grilled Swordfish with Lemon and Parsley (Pez Espada a la Parrilla con Limón y Perejil)
This recipe for Pez Espada a la Parrilla con Limón y Perejil (Grilled Swordfish with Lemon and Parsley) is a classic dish from Aragonese cuisine that highlights the fresh flavors of the Mediterranean. The combination of swordfish, lemon, and parsley creates a light and flavorful dish that is perfect for a summer meal.
Grilled Swordfish Mediterranean Healthy -
Port De Pollença Prawn And Chorizo Skewers
These Port de Pollença Prawn and Chorizo Skewers are a delicious and easy-to-make dish that captures the flavors of Balearic cuisine. The combination of succulent prawns and flavorful chorizo creates a mouthwatering dish that is perfect for a summer barbecue or a cozy dinner at home.
Spanish cuisine Seafood Barbecue -
Ses Salines Squid Ink Pasta
Ses Salines Squid Ink Pasta is a traditional dish from the Balearic Islands, known for its unique flavor and stunning presentation. This recipe combines the rich taste of squid ink with fresh seafood, creating a delicious and visually striking pasta dish.
Squid Ink Seafood Pasta Balearic -
Noodle Paella (port De Sóller Seafood Fideuà)
Noodle Paella, also known as Port de Sóller Seafood Fideuà, is a traditional dish from the Balearic cuisine, specifically from the beautiful island of Mallorca. This delicious and flavorful recipe combines the rich seafood flavors with the unique texture of noodles, creating a dish that is perfect for a special occasion or a family gathering.
Seafood Noodles Spanish Cuisine Paella -
Taste of the Sea: Bacalao a la Vizcaína (Basque-style Salt Cod)
Basque-style Salt Cod, also known as Bacalao a la Vizcaína, is a traditional dish from the Basque region of Spain. This flavorful and hearty recipe features salt cod, tomatoes, peppers, and onions, creating a delicious taste of the sea.
Basque cuisine Salt cod Bacalao a la Vizcaína Seafood -
Coastal Delicacy: Kokotxas (hake Cheeks) In Pil Pil Sauce
Coastal Delicacy: Kokotxas (Hake Cheeks) in Pil Pil Sauce is a traditional Basque dish that showcases the delicate flavors of hake cheeks in a rich and flavorful sauce.
Basque cuisine Seafood Pil Pil sauce -
Basque Seafood Paella: Arroz a la Marinera (Basque-style Seafood Rice)
Basque-style Seafood Rice, also known as Basque Seafood Paella or Arroz a la Marinera, is a traditional dish from the Basque region of Spain. This flavorful and aromatic rice dish is packed with a variety of seafood and seasoned with a blend of spices, creating a delicious and satisfying meal.
Basque cuisine Seafood Rice Paella -
Basque Squid Stew With Potatoes (basque Harvest: Marmitako De Txipirones)
This Basque Squid Stew with Potatoes, also known as Marmitako de Txipirones, is a traditional Basque dish that celebrates the harvest from the sea and the land. This hearty stew is packed with tender squid, potatoes, and a flavorful broth that will warm you from the inside out.
Basque cuisine Squid stew Seafood Harvest recipe -
Basque Delight: Bacalao a la Riojana (Basque-style Salt Cod with Chorizo and Peppers)
Basque-style Salt Cod with Chorizo and Peppers, also known as Bacalao a la Riojana, is a traditional dish from the Basque region of Spain. This flavorful and hearty recipe combines salt cod with spicy chorizo and sweet peppers, creating a delicious and satisfying meal.
Basque cuisine Salt cod Chorizo Peppers -
Baby Squid In Ink Sauce (basque Coastal Favorite: Chipirones En Su Tinta)
Baby Squid in Ink Sauce, known as Chipirones en su Tinta, is a beloved Basque coastal dish that features tender baby squid cooked in a rich and flavorful ink sauce. This dish is a true delicacy and a must-try for seafood lovers.
Seafood Basque cuisine Spanish cuisine -
Hake In Green Sauce (basque Seafood Surprise: Merluza En Salsa Verde)
Hake in Green Sauce, or Merluza en Salsa Verde, is a classic dish from the Basque region of Spain. This flavorful and aromatic seafood dish is a true delight for seafood lovers.
Seafood Basque cuisine Healthy -
Basque Seafood Fiesta: Mariscada a la Asturiana (Basque-style Seafood Feast)
Indulge in the rich flavors of Basque cuisine with this Basque-style Seafood Feast, also known as Basque Seafood Fiesta or Mariscada a la Asturiana. This dish is a celebration of the bountiful seafood found in the coastal region of Basque Country, and it's perfect for a special occasion or a festive gathering.
Basque cuisine Seafood Fiesta -
Basque Seafood Galore: Bacalao a la Portuguesa (Basque-style Salt Cod with Tomato and Onion)
This Basque-style Salt Cod with Tomato and Onion, also known as Bacalao a la Portuguesa, is a delicious and traditional dish from Basque cuisine. The combination of salt cod, tomatoes, and onions creates a flavorful and hearty seafood dish that is perfect for a special dinner or gathering.
Basque cuisine Seafood Salt cod Tomato Onion -
Hake With Clams (basque Seafood Celebration: Merluza Con Almejas)
Hake with Clams, known as Merluza con Almejas in Basque cuisine, is a delightful seafood dish that celebrates the flavors of the sea. This recipe combines tender hake fillets with savory clams in a rich and aromatic sauce, creating a dish that is perfect for a special occasion or a festive meal.
Seafood Basque cuisine Special occasion -
Basque Seafood Carnival: Mariscada a la Catalana (Basque-style Seafood Carnival)
This Basque-style Seafood Carnival, also known as Mariscada a la Catalana, is a delightful seafood dish that originates from the Basque cuisine. It's a vibrant and flavorful seafood stew that is perfect for special occasions and gatherings.
Seafood Stew Basque Cuisine Special Occasion -
Basque Seafood Surprise: Bacalao a la Llauna (Basque-style Salt Cod with Garlic and Chili)
Basque-style Salt Cod with Garlic and Chili, also known as Bacalao a la Llauna, is a traditional Basque dish that features the unique flavors of the region. This recipe combines salt cod with garlic and chili to create a flavorful and aromatic seafood dish that is sure to impress.
Basque cuisine Seafood Salt cod Garlic Chili -
Paella Canaria De Mariscos (canarian Seafood Paella)
Paella Canaria de Mariscos, or Canarian Seafood Paella, is a traditional dish from the Canary Islands known for its delicious combination of seafood and flavorful spices. This recipe brings the taste of the Canarian coast to your kitchen, perfect for a special dinner or gathering with friends and family.
Seafood Rice Spanish cuisine Canarian cuisine -
Calamares A La Canaria (canarian Style Squid)
Calamares a la Canaria, or Canarian Style Squid, is a traditional dish from the Canary Islands known for its delicious flavors and simple preparation. This recipe combines tender squid with the unique flavors of Canarian cuisine, creating a dish that is perfect for a special dinner or a casual meal with friends and family.
Canarian cuisine Squid recipe Seafood dish -
Caballa A La Plancha Canaria (canarian Style Grilled Mackerel)
Caballa a la Plancha Canaria, or Canarian Style Grilled Mackerel, is a traditional dish from the Canary Islands known for its simple yet flavorful preparation. This recipe highlights the fresh flavors of the mackerel and is a perfect representation of Canarian cuisine.
Canarian cuisine Grilled mackerel Seafood Healthy -
Sardinas A La Plancha Canaria (canarian Style Grilled Sardines)
Sardinas a la Plancha Canaria, or Canarian Style Grilled Sardines, is a traditional dish from the Canary Islands known for its simple yet delicious flavors. This recipe is a perfect way to enjoy fresh sardines with a touch of Canarian cuisine.
Canarian cuisine Grilled sardines Seafood -
Calamares Rellenos A La Canaria (canarian Style Stuffed Squid)
Calamares Rellenos a la Canaria, or Canarian Style Stuffed Squid, is a traditional dish from the Canary Islands that features tender squid stuffed with a flavorful mixture of ingredients. This dish is a popular choice for special occasions and gatherings, and it's sure to impress your guests with its unique blend of flavors.
Canarian cuisine Seafood Stuffed squid -
Cantabrian Style Octopus (Pulpo a la Cantábrica)
Pulpo a la Cantábrica, or Cantabrian Style Octopus, is a traditional dish from the Cantabrian region of Spain. This recipe features tender octopus cooked in a flavorful broth, then served with potatoes and a drizzle of extra virgin olive oil.
Spanish cuisine Seafood Octopus Cantabrian recipes -
Paella De Mariscos (seafood Paella)
Paella de Mariscos, or Seafood Paella, is a classic dish from Cantabrian cuisine that features a delicious combination of seafood, rice, and aromatic spices. This recipe is perfect for a special occasion or a festive gathering with family and friends.
Seafood Rice Spanish cuisine Special occasion -
Cantabrian Cod Stew (Estofado de Bacalao Cantábrico)
Estofado de Bacalao Cantábrico, or Cantabrian Cod Stew, is a traditional dish from the Cantabrian cuisine, known for its rich flavors and hearty ingredients.
Cantabrian cuisine Cod stew Spanish recipe -
Merluza En Salsa Verde (hake In Green Sauce)
Merluza en Salsa Verde, or Hake in Green Sauce, is a classic dish from Cantabrian cuisine that features tender hake fish cooked in a flavorful green sauce. This dish is a perfect representation of the region's love for fresh seafood and vibrant flavors.
Spanish cuisine Seafood Healthy -
Cantabrian Style Clams (Almejas a la Cántabra)
Almejas a la Cántabra, or Cantabrian Style Clams, is a classic dish from the Cantabrian cuisine, known for its fresh and flavorful seafood.
Spanish cuisine Seafood Cantabrian recipes -
Cantabrian Style Squid (Calamares a la Cántabra)
Calamares a la Cántabra, or Cantabrian Style Squid, is a traditional dish from the Cantabrian region of Spain. This recipe features tender squid cooked in a rich tomato and white wine sauce, infused with the flavors of garlic, onion, and parsley. It's a delightful seafood dish that captures the essence of Cantabrian cuisine.
Spanish cuisine Seafood Squid Tomato sauce -
Cantabrian Style Tuna Salad (Ensalada de Atún a la Cántabra)
Ensalada de Atún a la Cántabra, or Cantabrian Style Tuna Salad, is a refreshing and flavorful dish from the Cantabrian cuisine. This salad is perfect for a light and healthy meal, and it's easy to prepare.
Healthy Quick Easy -
Cantabrian Style Prawn Skewers (Brochetas de Gambas a la Cántabra)
Brochetas de Gambas a la Cántabra, or Cantabrian Style Prawn Skewers, are a delicious and traditional dish from the Cantabrian cuisine, known for its fresh and flavorful seafood. These prawn skewers are a perfect combination of succulent prawns, aromatic herbs, and zesty lemon, creating a delightful dish that is perfect for any occasion.
Spanish cuisine Seafood Skewers Grilling -
Cantabrian Style Mussels (Mejillones a la Cántabra)
Mejillones a la Cántabra, or Cantabrian Style Mussels, is a classic dish from the Cantabrian cuisine, known for its fresh and flavorful seafood. This recipe combines the briny taste of mussels with the rich flavors of tomatoes, garlic, and white wine, creating a delightful dish that is perfect for a special dinner or a gathering with friends and family.
Spanish cuisine Mussels Seafood Tomato sauce -
Cantabrian Style Stuffed Squid (Calamares Rellenos a la Cántabra)
Calamares Rellenos a la Cántabra, or Cantabrian Style Stuffed Squid, is a traditional dish from the Cantabrian cuisine of northern Spain. This delicious recipe features tender squid stuffed with a flavorful mixture of ingredients, creating a dish that is both elegant and comforting.
Spanish cuisine Seafood Stuffed squid -
Cantabrian Style Seafood Skewers (Brochetas de Mariscos a la Cántabra)
Brochetas de Mariscos a la Cántabra, or Cantabrian Style Seafood Skewers, are a delicious and traditional dish from the Cantabrian cuisine. This recipe combines the fresh flavors of the sea with the unique culinary traditions of the Cantabria region in northern Spain.
Seafood Skewers Cantabrian cuisine -
Cantabrian Style Salted Cod (Bacalao a la Cántabra)
Bacalao a la Cántabra, or Cantabrian Style Salted Cod, is a traditional dish from the Cantabria region of Spain. This recipe features salted cod cooked with onions, peppers, and tomatoes, creating a flavorful and hearty dish that is perfect for a cozy meal.
Spanish cuisine Seafood Traditional recipe -
Cantabrian Style Seafood Soup (Sopa de Mariscos a la Cántabra)
Sopa de Mariscos a la Cántabra is a traditional seafood soup from the Cantabrian region of Spain. This hearty and flavorful soup is a perfect representation of the region's rich culinary heritage, featuring an abundance of fresh seafood and bold flavors.
Seafood Soup Cantabrian cuisine -
Cantabrian Style Tuna Carpaccio (Carpaccio de Atún a la Cántabra)
Carpaccio de Atún a la Cántabra, or Cantabrian Style Tuna Carpaccio, is a traditional dish from the Cantabrian cuisine that showcases the fresh flavors of the region. This elegant and light appetizer is perfect for a special occasion or a light summer meal.
Cantabrian cuisine Tuna Carpaccio Appetizer -
Cantabrian Style Seafood Casserole (Marmitako de Mariscos a la Cántabra)
Marmitako de Mariscos a la Cántabra, or Cantabrian Style Seafood Casserole, is a traditional dish from the Cantabrian region of Spain. This hearty and flavorful casserole features a variety of fresh seafood and is perfect for a cozy family meal or a gathering with friends.
Seafood Casserole Spanish Cuisine Cantabrian Cuisine -
Codfish Fritters with Aioli Sauce (Buñuelos de Bacalao)
Buñuelos de Bacalao, or Codfish Fritters, are a popular dish in Castilian-Leonese cuisine. These crispy fritters are made with salted codfish and are typically served with a zesty aioli sauce. They make for a delicious appetizer or tapas dish.
Spanish cuisine Fritters Codfish Appetizer
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