Seafood Recipes
Explore a variety of delicious Seafood recipes. Browse a selection of dishes that feature Seafood as a key ingredient.
-
Calamares Rellenos (stuffed Calamari In Tomato Sauce)
Calamares Rellenos, or Stuffed Calamari in Tomato Sauce, is a traditional dish from Castilian-Leonese cuisine that features tender calamari stuffed with a flavorful mixture and simmered in a rich tomato sauce. This dish is a true delight for seafood lovers and is perfect for a special dinner or gathering.
Seafood Spanish cuisine Stuffed calamari Tomato sauce -
Salted Codfish with Garlic and Olive Oil (Bacalao a la Vizcaína)
Bacalao a la Vizcaína is a traditional dish from the Castilian-Leonese cuisine, featuring salted codfish cooked with garlic and olive oil.
Spanish cuisine Seafood Traditional recipe -
Calamares En Su Tinta (stuffed Squid In Ink Sauce)
Calamares en su Tinta, or Stuffed Squid in Ink Sauce, is a traditional dish from Castilian-Leonese cuisine that features tender squid stuffed with a flavorful mixture and served in a rich ink sauce.
Spanish cuisine Seafood Squid -
Bacalao A La Riojana (codfish With Garlic And Tomato Sauce)
Bacalao a la Riojana is a traditional dish from the Castilian-Leonese cuisine, featuring codfish cooked in a flavorful garlic and tomato sauce. This dish is a perfect combination of rich flavors and simple ingredients, making it a popular choice for a hearty and satisfying meal.
Spanish Cuisine Codfish Recipe Tomato Sauce -
Roasted Red Pepper And Anchovy Crostini
This Roasted Red Pepper and Anchovy Crostini recipe is a classic appetizer from Castilian-Leonese cuisine, featuring the bold flavors of roasted red peppers and anchovies on crispy bread.
Spanish cuisine Appetizer Crostini -
Spanish-style Grilled Octopus With Paprika
This Spanish-style Grilled Octopus with Paprika recipe is a classic dish from Castilian-Manchego cuisine. The tender octopus is infused with smoky paprika flavor, creating a delicious and unique dish that is perfect for a special occasion or a weekend dinner.
Spanish cuisine Grilled octopus Paprika Seafood -
Sizzling Seafood Paella
Sizzling Seafood Paella is a traditional Catalan dish that brings the flavors of the Mediterranean to your table. This savory one-pan meal is filled with a variety of seafood, aromatic spices, and tender rice, creating a delightful culinary experience.
Seafood Rice Spanish Cuisine One-Pan Meal -
Calamars A La Plancha (catalan-style Grilled Calamari)
Calamars a la Plancha, or Catalan-style Grilled Calamari, is a popular dish in Catalan cuisine that highlights the fresh flavors of the Mediterranean. This simple yet delicious recipe is perfect for a light and flavorful meal.
Grilled Calamari Catalan Cuisine Seafood Healthy -
Sardines A La Plancha (catalan-style Grilled Sardines)
Sardines a la Plancha, or Catalan-style Grilled Sardines, is a classic dish from the Catalan region of Spain. This simple and flavorful recipe highlights the fresh taste of sardines with a few key ingredients and traditional cooking techniques.
Spanish cuisine Seafood Grilling -
Cazuela De Mariscos A La Catalana (creamy Catalan-style Seafood Chowder)
Cazuela de Mariscos a la Catalana, or Creamy Catalan-style Seafood Chowder, is a delicious and comforting dish from the Catalan cuisine. This creamy chowder is packed with a variety of seafood and is perfect for a cozy meal on a chilly day.
Seafood Catalan cuisine Chowder Creamy -
Mejillones A La Plancha (catalan-style Grilled Mussels)
Mejillones a la Plancha, or Catalan-style Grilled Mussels, is a delicious and flavorful dish that is popular in the Catalan cuisine. This recipe is perfect for seafood lovers and is a great addition to any tapas spread or as a main course.
Seafood Mussels Catalan cuisine Grilled Tapas -
Catalan Cod Fish Stew (Estofat de Bacallà Català)
Estofat de Bacallà Català, or Catalan Cod Fish Stew, is a traditional dish from Andorran cuisine. This hearty and flavorful stew is perfect for a cozy meal on a chilly day.
Andorran cuisine Cod fish Stew Seafood -
Catalan-style Seafood Fideuà (Fideuà de Marisc Estil Català)
Fideuà de Marisc Estil Català, or Catalan-style Seafood Fideuà, is a delicious dish from Andorran cuisine that features a flavorful combination of seafood and noodles. This recipe is a wonderful representation of the rich culinary traditions of the region.
Seafood Noodles Catalan Cuisine Andorran Cuisine -
Catalan-style Grilled Octopus (Pop a la Brasa Estil Català)
Pop a la Brasa Estil Català, or Catalan-style Grilled Octopus, is a traditional dish from Andorran cuisine that showcases the flavors of the Mediterranean. This recipe features tender octopus marinated in a blend of herbs and spices, then grilled to perfection. It's a delightful dish that is perfect for a special occasion or a casual gathering with friends and family.
Andorran cuisine Grilled octopus Mediterranean flavors -
Salted Cod With Tomato And Peppers (bacalao A La Tranca)
Salted Cod with Tomato and Peppers, also known as Bacalao a la Tranca, is a traditional dish from Extremaduran cuisine. This flavorful and hearty dish is perfect for a satisfying meal.
Extremaduran cuisine Salted Cod Tomato Peppers Spanish cuisine -
Orange And Cod Salad (ensalada De Naranja Y Bacalao)
This Orange and Cod Salad, or Ensalada de Naranja y Bacalao, is a refreshing and flavorful dish from Extremaduran cuisine. The combination of citrusy orange and flaky cod makes for a light and satisfying salad that is perfect for a summer meal.
Spanish cuisine Salad Seafood Healthy -
Caldo De Mariscos (santiago's Seafood Soup)
Caldo de Mariscos, also known as Santiago's Seafood Soup, is a traditional dish from Galician cuisine that features a rich and flavorful broth packed with a variety of fresh seafood. This hearty soup is perfect for warming up on a chilly day and is sure to impress your guests with its delicious taste.
Seafood Soup Galician cuisine Traditional -
Mejillones A La Gallega (galician Style Mussels)
Mejillones a la Gallega, or Galician Style Mussels, is a classic dish from the Galicia region of Spain. This simple and flavorful recipe showcases the delicious taste of fresh mussels with a few key ingredients.
Spanish cuisine Seafood Mussels -
Bacalao A La Gallega (galician Style Cod)
Bacalao a la Gallega, or Galician Style Cod, is a traditional dish from the Galicia region of Spain. This simple yet flavorful recipe showcases the delicious taste of salted cod, combined with potatoes, paprika, and olive oil.
Spanish cuisine Cod recipe Galician dish -
Vieiras A La Gallega (galician Style Scallops)
Vieiras a la Gallega, or Galician Style Scallops, is a classic dish from the Galicia region of Spain. This simple and delicious recipe showcases the delicate flavor of fresh scallops, combined with the richness of olive oil, the smokiness of paprika, and the crunch of breadcrumbs.
Spanish cuisine Seafood Scallops Galician recipe -
Calamares A La Gallega (galician Style Calamari)
Calamares a la Gallega, or Galician Style Calamari, is a classic dish from the Galicia region of Spain. This simple and delicious recipe showcases the flavors of the sea with tender calamari, smoked paprika, and a drizzle of olive oil.
Spanish cuisine Seafood Galician recipes -
Galician Style Tuna (Atún a la Gallega)
Atún a la Gallega, or Galician Style Tuna, is a traditional dish from the Galicia region of Spain. This simple and flavorful recipe showcases the high-quality tuna that is abundant in the region, combined with the delicious flavors of Galician cuisine.
Galician cuisine Tuna recipe Spanish cuisine -
Merluza A La Gallega (galician Style Hake)
Merluza a la Gallega, or Galician Style Hake, is a classic dish from the Galician region of Spain. This simple and delicious recipe features tender hake fish cooked with potatoes, paprika, and olive oil, creating a flavorful and comforting dish that is perfect for a cozy dinner at home.
Spanish cuisine Seafood One-pot meal -
Eglefino A La Gallega (galician Style Haddock)
Eglefino a la Gallega, or Galician Style Haddock, is a traditional dish from the Galicia region of Spain. This recipe features tender haddock fillets cooked in a flavorful tomato and onion sauce, creating a delicious and comforting meal.
Galician cuisine Haddock recipe Spanish seafood -
Langosta A La Gallega (galician Style Lobster)
Langosta a la Gallega, or Galician Style Lobster, is a traditional dish from the Galicia region of Spain. This recipe features succulent lobster cooked in a flavorful broth, creating a dish that is both elegant and delicious.
Spanish cuisine Seafood Lobster Galicia -
Siluro A La Gallega (galician Style Catfish)
Siluro a la Gallega, or Galician Style Catfish, is a traditional dish from the Galicia region of Spain. This recipe features tender catfish fillets seasoned with paprika, garlic, and olive oil, then pan-fried to perfection. It's a simple and flavorful dish that showcases the fresh flavors of Galician cuisine.
Spanish cuisine Seafood Galician recipes -
Pargo A La Gallega (galician Style Red Snapper)
Pargo a la Gallega, or Galician Style Red Snapper, is a traditional dish from the Galicia region of Spain. This recipe features a flavorful combination of fresh red snapper, potatoes, and a delicious Galician-style sauce.
Spanish cuisine Seafood Galician recipes -
Caballa A La Gallega (galician Style Mackerel)
Caballa a la Gallega, or Galician Style Mackerel, is a traditional dish from the Galicia region of Spain. This simple and delicious recipe showcases the flavors of fresh mackerel with a few key ingredients.
Spanish Cuisine Seafood Healthy -
Leonese-style Cod with Garlic Sauce (Bacalao con Salsa de Ajo a la Leonés)
Bacalao con Salsa de Ajo a la Leonés, or Leonese-style Cod with Garlic Sauce, is a traditional dish from the Leonese cuisine, known for its rich flavors and simple preparation.
Spanish cuisine Cod recipe Garlic sauce -
Leonese-style Stuffed Squid (Calamares Rellenos a la Leonés)
Calamares Rellenos a la Leonés, or Leonese-style Stuffed Squid, is a traditional dish from the cuisine of León, a province in the northwest of Spain. This recipe features tender squid stuffed with a flavorful mixture of ingredients, creating a delicious and satisfying dish.
Spanish cuisine Seafood Stuffed squid Traditional recipe -
Leonese-style Seafood Paella (Paella de Mariscos a la Leonés)
Paella de Mariscos a la Leonés, or Leonese-style Seafood Paella, is a traditional dish from the Leonese cuisine that features a delicious combination of seafood and rice. This flavorful and aromatic dish is perfect for a special occasion or a family gathering.
Seafood Rice Spanish Cuisine Traditional -
Leonese-style Clams in White Wine Sauce (Almejas al Vino Blanco a la Leonés)
Almejas al Vino Blanco a la Leonés, or Leonese-style Clams in White Wine Sauce, is a classic dish from the region of León in Spain. This flavorful and aromatic seafood dish is perfect for a special dinner or a gathering with friends and family.
Spanish cuisine Seafood Clams White wine -
Leonese-style Grilled Sardines (Sardinas a la Parrilla a la Leonés)
Sardinas a la Parrilla a la Leonés, or Leonese-style Grilled Sardines, is a traditional dish from the region of León in Spain. This simple yet flavorful recipe showcases the delicious taste of fresh sardines, seasoned with just a few key ingredients and grilled to perfection.
Spanish cuisine Grilled seafood Healthy eating -
Spanish Serenade Seafood Paella
Indulge in the flavors of Madrid with this Spanish Serenade Seafood Paella. This traditional dish is a delightful combination of seafood, rice, and aromatic spices that will transport you to the bustling streets of Spain.
Spanish cuisine Seafood Rice dishes -
Marmitako (spanish Sunset Seafood Stew)
Marmitako is a traditional Spanish seafood stew that originated in the Basque Country. This hearty and flavorful dish is perfect for a cozy evening meal, especially when served with crusty bread and a glass of wine.
Spanish cuisine Seafood Stew -
Minorcan Grouper Sandwich (Bocadillo de Mero Menorquín)
The Bocadillo de Mero Menorquín, or Minorcan Grouper Sandwich, is a traditional dish from the beautiful island of Menorca, Spain. This simple yet flavorful sandwich is a popular choice for a quick and delicious meal.
Spanish cuisine Sandwich Grouper Minorcan recipe -
Minorcan Conch Fritters (Buñuelos de Caracol Menorquín)
Buñuelos de Caracol Menorquín, or Minorcan Conch Fritters, are a traditional dish from the beautiful island of Menorca, Spain. These fritters are a delicious and unique seafood treat that can be enjoyed as an appetizer or a main course.
Seafood Fritters Spanish cuisine -
Calamares Rellenos En Salsa De Tomate (stuffed Squid In Tomato Sauce)
Calamares Rellenos en Salsa de Tomate, or Stuffed Squid in Tomato Sauce, is a traditional dish from Minorcan cuisine that features tender squid filled with a flavorful stuffing and simmered in a rich tomato sauce. This dish is a perfect combination of seafood and Mediterranean flavors, making it a delightful choice for a special dinner or gathering.
Seafood Mediterranean Stuffed Squid Tomato Sauce -
Spicy Shrimp and Chorizo Skillet (Sartén de Camarones y Chorizo Picante)
Sartén de Camarones y Chorizo Picante (Spicy Shrimp and Chorizo Skillet) is a delicious and spicy dish from Minorcan cuisine that combines the flavors of succulent shrimp and spicy chorizo in a savory skillet meal.
Spicy Skillet Seafood Spanish -
Eel Stew (all I Pebre)
Eel Stew (All i Pebre) is a traditional dish from Valencian cuisine that features tender eel cooked in a flavorful stew. This dish is perfect for seafood lovers and those looking to explore the rich flavors of Spanish cuisine.
Spanish cuisine Seafood Stew -
Fish Rice (arròs A Banda)
Fish Rice, also known as Arròs a Banda, is a traditional dish from the Valencian region of Spain. This flavorful rice dish is made with a variety of seafood and is a staple in Valencian cuisine.
Spanish cuisine Seafood Rice dish -
Noodle Paella (fideuà)
Noodle Paella, also known as Fideuà, is a traditional dish from the Valencian region of Spain. This delicious and flavorful dish is made with short noodles, seafood, and a variety of aromatic spices.
Valencian cuisine Seafood Noodle dish -
Seafood Casserole (cazuela De Mariscos)
Seafood Casserole (Cazuela de Mariscos) is a traditional dish from Valencian cuisine that features a delightful combination of fresh seafood in a rich and flavorful broth.
Seafood Casserole Valencian Spanish -
Black Noodle Paella (fideuà Negra)
Black Noodle Paella, also known as Fideuà Negra, is a traditional dish from Valencian cuisine that features squid ink-infused noodles and a variety of seafood. This flavorful and visually striking dish is a must-try for seafood lovers and those looking to explore the unique flavors of Spanish cuisine.
Spanish cuisine Seafood Paella Valencian cuisine -
Cod Fritters (bunyols De Bacalao)
Cod fritters, or Bunyols de Bacalao, are a popular dish in Valencian cuisine. These crispy and flavorful fritters are perfect for serving as an appetizer or as part of a tapas spread.
Spanish cuisine Cod recipe Fritters -
Seafood Noodle Paella (fideuà De Mariscos)
Seafood Noodle Paella, also known as Fideuà de Mariscos, is a traditional dish from Valencian cuisine that features a delicious combination of seafood, noodles, and flavorful broth. This dish is perfect for seafood lovers and is a great option for a special dinner or gathering with friends and family.
Seafood Noodles Paella Valencian cuisine -
Bosphorus Seafood Chowder (Boğaziçi Deniz Ürünleri Çorbası)
Boğaziçi Deniz Ürünleri Çorbası, or Bosphorus Seafood Chowder, is a delicious and hearty soup that is a staple in Turkish cuisine. This rich and flavorful chowder is packed with a variety of seafood and aromatic spices, making it the perfect dish for seafood lovers.
Seafood Soup Turkish cuisine -
Spanish Paella (Paella Española)
Paella Española, or Spanish Paella, is a classic dish from the Valencia region of Spain. This flavorful and colorful rice dish is often made with a variety of meats, seafood, and vegetables, and is perfect for sharing with family and friends.
Spanish cuisine Rice dish One-pot meal -
Belgian Moules Frites
Belgian Moules Frites is a classic dish from Belgium, featuring steamed mussels in a flavorful broth served with crispy golden fries. This dish is a staple in Western European cuisine and is perfect for a cozy dinner at home or a gathering with friends.
Belgian Mussels Fries Seafood -
Flemish Style Mussels (Moules à la Flamande)
Moules à la Flamande, or Flemish Style Mussels, is a classic Belgian dish that features fresh mussels cooked in a flavorful broth of beer, vegetables, and herbs. This dish is a staple in Belgian cuisine and is perfect for a cozy dinner with friends and family.
Belgian cuisine Mussels Seafood
Showing 1051 to 1100 of 1229 results