Spices Recipes
Explore a variety of delicious Spices recipes. Browse a selection of dishes that feature Spices as a key ingredient.
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Kulhi Boakibaa Chutney (spicy Mango Chutney)
Kulhi Boakibaa Chutney is a traditional Maldivian spicy mango chutney that pairs perfectly with savory dishes. This tangy and spicy condiment adds a burst of flavor to any meal.
Maldivian Chutney Mango Spicy -
Mas Rihaakuru Tandoori (maldivian Fish Tandoori)
Mas Rihaakuru Tandoori is a flavorful and aromatic dish from Maldivian cuisine, featuring marinated fish cooked to perfection in a tandoor or stovetop. The combination of traditional Maldivian flavors with the tandoori cooking method creates a unique and delicious dish.
Maldivian cuisine Tandoori Fish recipe -
Mas Kulhi Havaadhu (tuna And Coconut Stir-fry)
Mas Kulhi Havaadhu is a traditional Maldivian dish that features tuna and coconut stir-fried with aromatic spices. This flavorful and nutritious dish is a staple in Maldivian cuisine, and it's perfect for a quick and satisfying meal.
Maldivian cuisine Tuna Coconut Stir-fry -
Spicy Momo Madness
Spicy Momo Madness is a popular Nepalese dish consisting of spicy dumplings filled with a flavorful mixture of meat and vegetables. These momos are perfect for those who enjoy a bit of heat in their food.
Spicy Dumplings Nepalese Cuisine -
Kathmandu Kebabs
Kathmandu Kebabs are a popular street food in Nepal, known for their flavorful and aromatic spices. These kebabs are perfect for a quick and delicious meal, and they can be enjoyed as an appetizer or a main course.
kebabs Nepalese cuisine street food -
Kulhi Boakibaa Chutney (spicy Mango Chutney)
Kulhi Boakibaa Chutney is a popular spicy mango chutney from Maldivian cuisine. It is a perfect accompaniment to savory dishes and adds a burst of flavor to any meal.
Spicy Mango Chutney Maldivian Cuisine -
Gorkhali Lamb Curry
Gorkhali Lamb Curry is a traditional Nepalese dish that is rich in flavor and spices. This aromatic curry is a perfect blend of tender lamb and a variety of spices, creating a mouthwatering dish that is sure to impress.
Nepalese cuisine Lamb curry Spicy -
Sherpa Stew
Sherpa Stew is a traditional Nepalese dish that is hearty, flavorful, and perfect for warming up on a cold day. This stew is packed with tender meat, vegetables, and aromatic spices, making it a comforting and satisfying meal.
Nepalese cuisine Stew Comfort food -
Chitwan Chilli Chicken
Chitwan Chilli Chicken is a popular dish in Nepalese cuisine, known for its spicy and flavorful taste. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Chicken Nepalese Cuisine -
Fried Fish (tareko Machha)
Fried Fish (Tareko Machha) is a popular dish in Nepalese cuisine, known for its crispy and flavorful coating.
Fried Fish Tareko Machha Nepalese Food Seafood -
Sherpa Stew
Sherpa Stew is a traditional Nepalese dish that is hearty, flavorful, and perfect for a chilly evening. This stew is packed with tender meat, vegetables, and aromatic spices, making it a comforting and satisfying meal.
Nepalese cuisine Stew Comfort food -
Fried Fish (tareko Machha)
Fried Fish (Tareko Machha) is a popular Nepalese dish known for its crispy and flavorful coating. This dish is perfect for seafood lovers and is often served as a snack or appetizer.
Easy Seafood Appetizer -
Bhaktapur Bhaji (Vegetable Stir-Fry)
Vegetable Stir-Fry, known as Bhaktapur Bhaji in Nepalese cuisine, is a flavorful and nutritious dish that is quick and easy to prepare. This dish is packed with a variety of colorful vegetables and aromatic spices, making it a perfect option for a healthy and delicious meal.
Vegetarian Vegan Gluten-free Stir-fry Nepalese cuisine -
Gorkhali Lamb Curry
Gorkhali Lamb Curry is a traditional Nepalese dish that is rich in flavor and spices. This aromatic curry is a perfect blend of tender lamb and a variety of spices, creating a mouthwatering dish that is sure to impress.
Nepalese Cuisine Lamb Curry Spicy Aromatic -
Stuffed Choyla (भर्का चोयला)
भर्का चोयला (Stuffed Choyla) is a traditional Newari dish that is popular in Nepal. It is made with marinated meat that is grilled to perfection, giving it a smoky and spicy flavor.
Newari cuisine Grilled Marinated -
Spicy Choila Bhatmas (तातेको चोयला भटमास)
तातेको चोयला भटमास (Spicy Choila Bhatmas) is a traditional Newari dish that is popular in Nepal. It is a spicy and flavorful dish made with marinated grilled meat and crispy soybeans, perfect for a delicious appetizer or snack.
Newari cuisine Spicy Appetizer -
Sweet Juju Dhau (मिठो जुजु धौं)
मिठो जुजु धौं (Sweet Juju Dhau) is a traditional Newari sweet yogurt that is creamy, rich, and full of flavor. It is a popular dessert in Newari cuisine and is often served during festivals and special occasions.
Newari Dessert Yogurt Sweet -
Spicy Yomari (तातेको योमरी)
Yomari is a traditional Newari delicacy that is typically prepared during the Yomari Punhi festival. This version of Yomari is a spicy twist on the classic sweet Yomari, making it a unique and flavorful dish.
Newari Cuisine Spicy Yomari Festival Food -
Eral Thokku (tangy Jaffna Prawn Curry)
Eral Thokku, also known as Tangy Jaffna Prawn Curry, is a popular dish in Sri Lankan cuisine. This delicious and spicy prawn curry is cooked in a tangy tomato-based gravy, infused with aromatic spices.
Sri Lankan cuisine Prawn curry Spicy Tangy -
Malu Kebab (sri Lankan Fish Cutlets)
Malu Kebab, also known as Sri Lankan Fish Cutlets, are a popular snack in Sri Lankan cuisine. These delicious fish cutlets are made with a flavorful combination of fish, spices, and herbs, and are perfect for serving as an appetizer or snack.
Sri Lankan cuisine Appetizer Seafood -
Nandu Curry (spicy Jaffna Crab Curry)
Nandu Curry, also known as Spicy Jaffna Crab Curry, is a popular dish in Sri Lankan cuisine. This flavorful and spicy crab curry is a must-try for seafood lovers.
Crab Curry Sri Lankan Cuisine Spicy -
Eral Varuval (spicy Sri Lankan Prawn Stir-fry)
Eral Varuval is a popular Sri Lankan dish featuring succulent prawns stir-fried with aromatic spices. This spicy and flavorful prawn stir-fry is perfect for a quick and delicious meal.
Sri Lankan cuisine Prawn stir-fry Spicy dish -
Ananas Curry (sri Lankan Pineapple Curry)
Ananas Curry, also known as Sri Lankan Pineapple Curry, is a delightful and aromatic dish that brings together the sweetness of pineapple with the savory flavors of Sri Lankan spices. This vegetarian curry is a perfect balance of sweet, spicy, and tangy, making it a popular choice in Sri Lankan cuisine.
Sri Lankan Cuisine Pineapple Curry Vegetarian Vegan -
Bendi Curry (sri Lankan Okra Curry)
Bendi Curry, also known as Sri Lankan Okra Curry, is a flavorful and aromatic dish that is a staple in Sri Lankan cuisine. This vegetarian curry is made with tender okra cooked in a rich and spicy coconut milk gravy, perfect to be enjoyed with rice or roti.
Vegetarian Curry Sri Lankan Okra -
Eral Mas Curry (spicy Sri Lankan Prawn Curry)
Eral Mas Curry, also known as Spicy Sri Lankan Prawn Curry, is a flavorful and aromatic dish that is a staple in Sri Lankan cuisine. This dish is packed with spices and coconut milk, creating a rich and creamy curry that pairs perfectly with steamed rice or bread.
Sri Lankan cuisine Prawn curry Spicy -
Malu Kottu (spicy Sri Lankan Fish Kottu Roti)
Malu Kottu is a popular Sri Lankan street food dish made with flaky fish, roti, and a blend of aromatic spices. This spicy and flavorful dish is a must-try for anyone who loves Sri Lankan cuisine.
Sri Lankan cuisine Fish Spicy Street food -
Onion Stalks In Poppy Seed Paste (piajkoli Posto)
Onion Stalks in Poppy Seed Paste (Piajkoli Posto) is a traditional dish from Sylheti Cuisine that features tender onion stalks cooked in a creamy and nutty poppy seed paste. This dish is bursting with flavors and is a perfect accompaniment to steamed rice.
Sylheti Cuisine Vegetarian Poppy Seed Main Course -
Fish Dumplings In Gravy (chitol Macher Muitha)
Fish Dumplings in Gravy, also known as Chitol Macher Muitha, is a traditional dish from Sylheti Cuisine that features delicate fish dumplings in a flavorful gravy. This dish is a true delicacy and is perfect for special occasions or gatherings.
Sylheti Cuisine Fish Dumplings Chitol Macher Muitha Gravy -
Spicy Yogurt Drink (bhuna Borhani)
Spicy Yogurt Drink (Bhuna Borhani) is a traditional beverage from Sylheti Cuisine, known for its refreshing and spicy flavors. This drink is perfect for cooling down on a hot day or as a flavorful accompaniment to a spicy meal.
Spicy Yogurt Drink Beverage -
Mashed Vegetable Fritters (bhorta Bora)
Mashed Vegetable Fritters (Bhorta Bora) are a popular dish in Sylheti cuisine, known for its flavorful and spicy taste. These fritters are made by mashing mixed vegetables, adding spices, and then frying them to perfection.
Vegetarian Gluten-free Spicy Appetizer -
Climbing Perch Fish Curry (koi Maach Bhuna)
Climbing Perch Fish Curry, also known as Koi Maach Bhuna, is a popular dish in Sylheti cuisine. This flavorful and aromatic fish curry is a staple in many households and is best enjoyed with steamed rice or flatbread.
Sylheti cuisine Fish curry Koi Maach Bhuna -
Fish Curry With Chitol Fish (chitol Maacher Kalia)
Fish Curry with Chitol Fish (Chitol Maacher Kalia) is a traditional dish from Sylheti Cuisine, known for its rich and flavorful curry. This recipe combines the unique taste of Chitol fish with aromatic spices to create a delicious and satisfying dish.
Fish Curry Chitol Fish Sylheti Cuisine Spicy -
Sylheti Bhuna Duck (Sylheti-style Spicy Duck Curry)
Sylheti-style Spicy Duck Curry, also known as Sylheti Bhuna Duck, is a traditional dish from the Sylhet region of Bangladesh. This rich and flavorful curry is made with tender duck pieces cooked in a spicy and aromatic gravy, perfect for a special occasion or a festive meal.
Sylheti cuisine Duck curry Spicy Bangladeshi cuisine -
Kesar Pulao (fragrant Saffron Rice)
Kesar Pulao, also known as Fragrant Saffron Rice, is a popular Indian rice dish that is infused with the aroma of saffron and rich Indian spices. This dish is perfect for special occasions and pairs well with a variety of Indian curries and side dishes.
Indian cuisine Rice dish Saffron -
Paneer Tikka (crispy Paneer Tikka)
Paneer Tikka is a popular Indian appetizer made with marinated and grilled paneer cubes. This crispy version of Paneer Tikka is a delicious and flavorful dish that is perfect for parties or as a starter for any meal.
Paneer Tikka Indian Appetizer -
Aam Lassi (sweet Mango Lassi)
Aam Lassi is a popular Indian drink made with sweet mangoes and yogurt. It's a refreshing and creamy beverage that is perfect for hot summer days.
Mango Lassi Yogurt Drink -
Murgh Makhani (creamy Butter Chicken)
Murgh Makhani, also known as Creamy Butter Chicken, is a popular Indian dish known for its rich and flavorful sauce. This recipe combines tender chicken with a creamy tomato-based sauce, making it a comforting and indulgent meal.
Indian cuisine Chicken recipe Creamy sauce -
Pudina Pulao (fragrant Mint Pulao)
Pudina Pulao, also known as Fragrant Mint Pulao, is a flavorful and aromatic rice dish from Indian cuisine. It is made with basmati rice, fresh mint leaves, and a blend of spices, creating a refreshing and delicious meal.
Indian cuisine Rice dish Mint Vegetarian -
Garam Masala (aromatic Garam Masala)
Garam Masala is a quintessential spice blend in Indian cuisine, known for its aromatic and warming flavors. This recipe will guide you through creating your own homemade Garam Masala that will elevate the taste of your dishes.
Spice Blend Homemade Aromatic Indian Cuisine -
Gulab Lassi (fragrant Rose Lassi)
Gulab Lassi is a refreshing and fragrant Indian drink that combines the floral essence of rose with the creamy goodness of lassi. It's a perfect beverage to cool down on a hot day or to complement a spicy meal.
Indian drink Lassi recipe Rose flavored -
Chai Masala (aromatic Chai Masala)
Chai Masala, also known as Aromatic Chai Masala, is a traditional Indian spice blend used to make the popular beverage, chai. This aromatic blend of spices adds warmth and flavor to the tea, making it a comforting and soothing drink.
Chai Spices Indian Beverage -
Aam Chutney (zesty Mango Chutney)
Aam Chutney, also known as Zesty Mango Chutney, is a popular condiment in Indian cuisine. This tangy and spicy chutney is made with raw mangoes and a blend of aromatic spices, making it a perfect accompaniment to various dishes.
Chutney Mango Spicy Condiment -
Haldi Doodh (aromatic Turmeric Milk)
Haldi Doodh, also known as Aromatic Turmeric Milk, is a traditional Indian drink that is not only delicious but also packed with health benefits. This warm and comforting beverage is made by simmering milk with aromatic spices, including turmeric, and is often enjoyed before bedtime.
Healthy Traditional Immunity-Boosting -
Dal Makhani (creamy Dal Makhani)
Dal Makhani, also known as creamy dal makhani, is a popular Indian dish made with black lentils, red kidney beans, and a rich, creamy tomato-based sauce. This indulgent and flavorful dish is a staple in North Indian cuisine and is often enjoyed with rice or naan.
Indian cuisine Dal recipe Creamy dal makhani -
Chicken Tikka Masala (spicy Chicken Tikka Masala)
Chicken Tikka Masala is a popular Indian dish known for its rich and flavorful tomato-based sauce. This Spicy Chicken Tikka Masala recipe is sure to satisfy your craving for a delicious and aromatic Indian curry.
Indian cuisine Chicken recipe Spicy dish -
Trini-style Curry Crab And Dumplings
Trinidad and Tobago is known for its vibrant and flavorful cuisine, and one of the most beloved dishes is Curry Crab and Dumplings. This dish is a delicious combination of tender crab meat simmered in a rich and aromatic curry sauce, served with soft and pillowy dumplings. It's a true taste of the Caribbean that will transport you to the sunny shores of the islands.
Trinidad Curry Crab Dumplings West Indian -
Vincentian Black Cake
Vincentian Black Cake is a traditional dessert from the Caribbean island of St. Vincent. This rich and decadent cake is often enjoyed during special occasions and holidays.
Caribbean Dessert Celebration -
Chicken Cafreal (tangy Goan Coconut Chicken Curry)
Chicken Cafreal is a popular Goan dish known for its bold and tangy flavors. This dish features tender chicken marinated in a vibrant green masala and then simmered in a rich coconut curry. It's a perfect blend of spices and herbs that will tantalize your taste buds.
Chicken Coconut Curry Goan Cuisine -
Crab Xec Xec (goan Crab Masala)
Crab Xec Xec is a popular Goan crab masala dish that is bursting with flavor and spices. This dish is a perfect combination of sweet, sour, and spicy flavors, making it a must-try for seafood lovers.
Goan cuisine Crab recipe Seafood Spicy -
Fish Tikki (goan Fish Cutlet)
Fish Tikki, also known as Goan Fish Cutlet, is a popular appetizer in Goan cuisine. It is made with flaky fish, aromatic spices, and herbs, shaped into patties and shallow-fried to perfection. This recipe is a delightful combination of flavors and textures, making it a must-try for seafood lovers.
Goan Fish Appetizer Seafood
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