Spices Recipes
Explore a variety of delicious Spices recipes. Browse a selection of dishes that feature Spices as a key ingredient.
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Mongolian Roasted Goat (Цагаан хамт)
Цагаан хамт (Mongolian Roasted Goat) is a traditional dish in Mongolian cuisine that is known for its rich flavors and tender meat. This recipe combines the unique flavors of Mongolian spices with the succulent meat of goat, resulting in a dish that is perfect for special occasions and gatherings.
Mongolian cuisine Roasted goat Traditional recipe -
Mongolian Vegetable Curry (Говьтай карри)
Говьтай карри (Mongolian Vegetable Curry) is a delicious and hearty dish that combines the flavors of Mongolian cuisine with the warmth of a comforting curry. This vegetarian curry is packed with a variety of vegetables and aromatic spices, making it a perfect choice for a wholesome meal.
Vegetarian Vegan Gluten-free Mongolian cuisine Curry -
Taiwanese Fried Chicken Bliss (雞排)
雞排 (Taiwanese Fried Chicken Bliss) is a popular street food in Taiwan, known for its crispy and flavorful coating. This recipe will guide you through creating your own delicious and addictive Taiwanese fried chicken at home!
Taiwanese cuisine Fried chicken Street food -
Salt and Pepper Squid Sensation (椒鹽魷魚)
椒鹽魷魚 (Salt and Pepper Squid Sensation) is a popular Taiwanese dish known for its crispy texture and flavorful seasoning. This recipe will guide you through creating this delicious and satisfying dish at home.
Taiwanese cuisine Squid recipe Asian flavors -
Three-Cup Squid Stir-Fry (三杯魷魚)
三杯魷魚 (Three-Cup Squid Stir-Fry) is a classic Taiwanese dish known for its rich and savory flavors. This dish gets its name from the traditional use of one cup each of soy sauce, rice wine, and sesame oil.
Taiwanese Seafood Stir-Fry -
Chao Chang Fen (braised Pork Intestines With Chili Oil)
Chao Chang Fen, also known as Braised Pork Intestines with Chili Oil, is a popular dish in Anhui Cuisine known for its rich flavors and spicy kick. This recipe combines tender pork intestines with a savory and spicy chili oil sauce, creating a dish that is both satisfying and full of character.
Spicy Pork Braised Chinese Cuisine -
Hong Shao Lu Huan (braised Snails In Brown Sauce)
Hong Shao Lu Huan, or Braised Snails in Brown Sauce, is a classic dish from Anhui Cuisine that features tender snails cooked in a savory and aromatic brown sauce. This dish is a popular delicacy known for its rich flavors and unique texture.
Anhui Cuisine Braised Snails Chinese Cuisine -
Lu Mi Ji (stewed Chicken With Chestnuts)
Lu Mi Ji, or Stewed Chicken with Chestnuts, is a traditional dish from Anhui Cuisine known for its rich flavors and tender chicken. This dish is perfect for a comforting family meal or a special occasion.
Chinese cuisine Chicken recipe Chestnut dish -
Imperial Peking Duck (北京烤鸭)
Imperial Peking Duck, also known as 北京烤鸭 (Běijīng Kǎoyā), is a famous dish from Beijing Cuisine known for its crispy skin and succulent meat. This recipe will guide you through the traditional method of preparing this iconic dish.
Chinese cuisine Duck Crispy skin -
Beijing Lamb Skewers (烤羊肉串)
烤羊肉串 (Beijing Lamb Skewers) is a popular street food in Beijing, known for its flavorful and tender chunks of lamb grilled to perfection.
Chinese Cuisine Grilling Street Food -
Beijing Style Braised Chicken Drumsticks (红烧鸡腿)
红烧鸡腿 (Beijing Style Braised Chicken Drumsticks) is a classic Beijing dish known for its rich, savory flavors and tender chicken drumsticks. This recipe combines traditional Chinese cooking techniques with aromatic spices to create a delicious and comforting dish.
Chinese cuisine Braised chicken Beijing style -
Huang Jin Long Dan Tang (imperial Dragon Egg Soup)
Huang Jin Long Dan Tang, or Imperial Dragon Egg Soup, is a luxurious and nourishing soup that has been enjoyed by Chinese aristocrats for centuries. This exquisite soup is made with the finest ingredients and is known for its rich flavor and health benefits.
Chinese cuisine Soup Luxurious -
Huang Hou Huan Hai Xian (empress' Delight Seafood Medley)
Huang Hou Huan Hai Xian, or Empress' Delight Seafood Medley, is a luxurious and flavorful dish that combines the freshest seafood with a rich and aromatic sauce. This dish is a staple in Chinese aristocrat cuisine, known for its exquisite flavors and elegant presentation.
Seafood Chinese cuisine Aristocrat cuisine Special occasions -
Imperial Pearl Dumplings (帝王明珠饺子)
帝王明珠饺子 (Imperial Pearl Dumplings) is a classic dish from Chinese Imperial Cuisine that is sure to impress your guests with its exquisite taste and beautiful presentation.
Chinese cuisine Imperial cuisine Dumplings Appetizer -
Imperial Jade Chicken (帝王玉翠鸡)
Imperial Jade Chicken is a classic dish from Chinese Imperial Cuisine, known for its vibrant green color and succulent chicken. This dish is a symbol of luxury and elegance, perfect for special occasions and gatherings.
Chinese cuisine Imperial cuisine Chicken dish -
Mandarin Duck in Five Spice Sauce (五香橙汁片皮鸭)
This recipe for 五香橙汁片皮鸭 (Mandarin Duck in Five Spice Sauce) is a classic dish from Chinese Imperial Cuisine, known for its rich flavors and exquisite presentation.
Chinese cuisine Duck Five spice Mandarin -
Stir-fried Lamb with Cumin (孜然炒羊肉)
This 孜然炒羊肉 (Stir-fried Lamb with Cumin) recipe is a classic dish from Liaoning Cuisine, featuring tender lamb stir-fried with aromatic cumin and other flavorful ingredients.
Chinese cuisine Lamb recipe Stir-fry -
Crispy Fried Chicken Wings (炸鸡翅)
Crispy Fried Chicken Wings (炸鸡翅) are a popular dish in Liaoning Cuisine, known for their crunchy exterior and juicy interior.
Chinese food Fried chicken Liaoning Cuisine -
Spicy Braised Beef Noodles (麻辣炖牛肉面)
麻辣炖牛肉面 (Spicy Braised Beef Noodles) is a popular dish in Liaoning Cuisine, known for its bold and spicy flavors. This hearty and satisfying noodle soup is perfect for warming up on a chilly day.
Spicy Noodles Beef Braised -
Stir-fried Squid with Vegetables (蔬菜炒鱿鱼)
蔬菜炒鱿鱼 (Stir-fried Squid with Vegetables) is a classic dish in Liaoning Cuisine, known for its fresh and savory flavors. This dish combines tender squid with a variety of colorful vegetables, creating a delicious and nutritious meal.
Chinese cuisine Seafood Stir-fry Healthy -
Crispy Fried Prawns with Salt and Pepper (椒盐虾)
椒盐虾 (Crispy Fried Prawns with Salt and Pepper) is a classic dish from Liaoning Cuisine, known for its simple yet flavorful seasoning and crispy texture.
Chinese cuisine Seafood Crispy Quick and easy -
Five-spice Roast Duck
Five-Spice Roast Duck is a classic Cantonese dish that features a succulent duck infused with the aromatic flavors of five-spice powder. This dish is perfect for a special occasion or a festive gathering.
Cantonese Duck Roast Five-Spice -
Beijing Kaoya (peking Duck)
Beijing Kaoya, also known as Peking Duck, is a famous dish from Cantonese Cuisine that features crispy duck skin and tender meat wrapped in thin pancakes with hoisin sauce, cucumber, and scallions.
Chinese Cuisine Duck Peking Duck Traditional -
Crispy Roast Pork Belly
Crispy Roast Pork Belly is a classic Cantonese dish known for its succulent meat and crispy skin. This recipe will guide you through the process of achieving the perfect balance of tender meat and crunchy crackling.
Cantonese Pork Roast Crispy -
Salt And Pepper Squid
Salt and Pepper Squid is a popular Cantonese dish that features tender pieces of squid coated in a flavorful mixture of salt, pepper, and other aromatic spices. This dish is crispy, savory, and perfect for a delicious appetizer or main course.
Cantonese Squid Appetizer Seafood -
Braised Abalone With Oyster Sauce
Braised Abalone with Oyster Sauce is a classic Cantonese dish that highlights the delicate flavor and tender texture of abalone. This dish is often served during special occasions and celebrations due to its luxurious and exquisite nature.
Cantonese Braised Seafood Special Occasion -
Teochew Style Braised Duck Noodles (潮州卤鸭面)
潮州卤鸭面 (Teochew Style Braised Duck Noodles) is a classic dish from Chaoshan (Teochew) Cuisine, known for its flavorful braised duck and savory noodles. This dish is a perfect combination of tender duck meat, rich broth, and springy noodles, making it a comforting and satisfying meal.
Teochew Braised Duck Noodles Chaoshan Cuisine -
Teochew Style Braised Duck Noodles (潮州卤鸭面)
潮州卤鸭面 (Teochew Style Braised Duck Noodles) is a classic dish from Chaoshan (Teochew) Cuisine, known for its flavorful braised duck and savory noodles. This dish is a perfect combination of tender duck meat, rich broth, and springy noodles, making it a comforting and satisfying meal.
Teochew Cuisine Braised Duck Noodles Comfort Food -
Teochew Style Fried Prawn Rolls (潮州炸虾卷)
潮州炸虾卷 (Teochew Style Fried Prawn Rolls) is a classic dish in Chaoshan (Teochew) Cuisine, known for its delicate flavors and crispy texture. These delicious prawn rolls are perfect as an appetizer or as part of a larger meal.
Teochew cuisine Fried prawn rolls Chaoshan cuisine Appetizer -
Teochew Style Braised Duck Gizzards (潮州卤鸭胗)
潮州卤鸭胗 (Teochew Style Braised Duck Gizzards) is a classic dish in Chaoshan (Teochew) Cuisine, known for its flavorful and tender duck gizzards braised in a savory and aromatic sauce.
Teochew Cuisine Braised Duck Gizzards Chaoshan Cuisine -
Teochew Style Fried Pork Chops (潮州炸猪排)
潮州炸猪排 (Teochew Style Fried Pork Chops) is a classic dish from Chaoshan (Teochew) Cuisine, known for its simple yet flavorful cooking style. The pork chops are marinated, coated with a crispy batter, and then fried to perfection, resulting in a deliciously tender and juicy dish.
Teochew Fried Pork Chaoshan Cuisine -
Teochew Style Fried Hokkien Noodles (潮州炒福建面)
This Teochew style fried Hokkien noodles is a classic dish in Chaoshan (Teochew) cuisine, known for its savory flavors and chewy texture.
Teochew cuisine Hokkien noodles Stir-fry -
Teochew Style Braised Duck Feet (潮州卤鸭脚)
潮州卤鸭脚 (Teochew Style Braised Duck Feet) is a classic dish from Chaoshan (Teochew) Cuisine, known for its delicate flavors and tender texture. This dish is a popular appetizer or side dish in Teochew cuisine, often enjoyed with a bowl of steamed rice.
Teochew cuisine Braised duck feet Chinese appetizer -
Stir-Fried Clams with Black Bean Sauce (豉椒炒蜆)
豉椒炒蜆 (Stir-Fried Clams with Black Bean Sauce) is a classic dish in Fujian Cuisine, known for its savory and aromatic flavors.
Clams Black Bean Sauce Stir-Fry Fujian Cuisine -
Fragrant Braised Chicken (香炖鸡)
香炖鸡 (Fragrant Braised Chicken) is a classic dish from Fujian Cuisine, known for its rich flavors and tender meat. This recipe combines traditional Chinese cooking techniques with aromatic spices to create a delicious and comforting meal.
Chinese Braised Chicken Fujian Cuisine -
Crispy Fried Fish with Sweet and Sour Sauce (香酥鱼)
This delicious Fujian Cuisine dish features crispy fried fish served with a tangy sweet and sour sauce. It's a perfect combination of flavors and textures that will surely delight your taste buds.
Crispy Fried Sweet and Sour Seafood -
Stir-Fried Prawns with Cashew Nuts (腰果炒虾仁)
腰果炒虾仁 (Stir-Fried Prawns with Cashew Nuts) is a classic Fujian Cuisine dish that combines succulent prawns with crunchy cashew nuts in a flavorful stir-fry.
Chinese food Seafood Stir-fry -
Braised Pork Knuckles with Soy Sauce (红烧猪蹄)
红烧猪蹄 (Braised Pork Knuckles with Soy Sauce) is a classic dish in Fujian Cuisine, known for its rich and savory flavors. This dish is slow-cooked to perfection, resulting in tender and flavorful pork knuckles that are perfect for a comforting meal.
Chinese cuisine Braised pork Soy sauce Comfort food -
Zhu Sun Chao (bamboo Shoots Stir-fry)
Zhu Sun Chao, or Bamboo Shoots Stir-fry, is a popular dish in Guangxi Cuisine known for its fresh and crisp texture. This simple and flavorful stir-fry is a great way to enjoy the natural taste of bamboo shoots.
Chinese cuisine Stir-fry Bamboo shoots -
Luosifen (liuzhou River Snails Rice Noodles)
Luosifen, also known as Liuzhou River Snails Rice Noodles, is a popular dish from Guangxi Cuisine known for its unique and flavorful broth. This dish is a perfect combination of spicy, sour, and savory flavors, making it a favorite among noodle lovers.
Chinese cuisine Noodles Spicy Seafood -
Suan La Ji (sour And Spicy Chicken)
Suan La Ji, or Sour and Spicy Chicken, is a popular dish from Guizhou Cuisine known for its bold and vibrant flavors. This dish is a perfect balance of tangy and spicy, making it a favorite among those who enjoy a kick of heat in their meals.
Chinese cuisine Sichuan peppercorns Spicy Chicken -
La Xue Tang (spicy Duck Blood Vermicelli Soup)
La Xue Tang, also known as Spicy Duck Blood Vermicelli Soup, is a traditional dish from Guizhou Cuisine known for its bold and spicy flavors. This soup is a popular street food in China and is often enjoyed as a comforting meal during the colder months.
Spicy Soup Chinese Cuisine Comfort Food -
La Jiao Chao Zhu Shen (spicy Stir-fried Pig's Kidneys)
La Jiao Chao Zhu Shen, or Spicy Stir-Fried Pig's Kidneys, is a classic dish from Guizhou Cuisine known for its bold flavors and unique ingredients.
Spicy Stir-Fry Offal Chinese Cuisine -
Hainanese Five-spice Duck
Hainanese Five-Spice Duck is a classic dish from Hainan Cuisine, known for its aromatic and flavorful spices. This recipe combines the richness of duck with the warm and fragrant flavors of five-spice powder, creating a delicious and comforting dish.
Chinese cuisine Duck recipe Hainanese cooking Five-spice powder -
Hainanese Chili Prawns
Hainanese Chili Prawns is a classic dish from Hainan Cuisine that features succulent prawns cooked in a spicy and flavorful chili sauce. This dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.
Spicy Seafood Asian -
Hakka Style Stir-Fried Green Beans (客家干煸四季豆)
客家干煸四季豆 (Hakka Style Stir-Fried Green Beans) is a classic dish in Hakka cuisine, known for its flavorful and crispy green beans stir-fried with aromatic ingredients.
客家菜 Chinese cuisine Stir-fry Green beans -
Hakka Style Braised Duck (客家卤鸭)
客家卤鸭 (Hakka Style Braised Duck) is a traditional dish in Hakka cuisine, known for its rich flavors and tender meat. This recipe combines aromatic spices and soy sauce to create a savory and satisfying dish.
Hakka Cuisine Braised Duck Chinese Cooking -
Hakka Salt and Pepper Shrimp (客家椒盐虾)
客家椒盐虾 (Hakka Salt and Pepper Shrimp) is a classic dish in Hakka cuisine, known for its flavorful and crispy shrimp coated in a fragrant salt and pepper seasoning.
Chinese Cuisine Seafood Spicy -
Hakka Salt and Pepper Squid (客家椒盐鱿鱼)
客家椒盐鱿鱼 (Hakka Salt and Pepper Squid) is a popular dish in Hakka cuisine, known for its flavorful and crispy texture. This recipe combines tender squid with a fragrant blend of salt, pepper, and spices, creating a delicious and satisfying dish.
Hakka cuisine Squid recipe Salt and pepper squid -
Hakka Salted Egg Yolk Prawns (客家咸蛋黄虾)
客家咸蛋黄虾 (Hakka Salted Egg Yolk Prawns) is a classic dish in Hakka cuisine that features succulent prawns coated in a rich and flavorful salted egg yolk sauce.
Hakka Cuisine Prawns Salted Egg Yolk Chinese Cooking
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