Spices Recipes
Explore a variety of delicious Spices recipes. Browse a selection of dishes that feature Spices as a key ingredient.
-
Oxtail Dominican
Oxtail dominican is a classic dish that is rich in flavor and perfect for a hearty meal. The tender oxtail meat is slow-cooked to perfection, creating a savory and satisfying dish that is sure to impress.
Oxtail Dominican Cuisine Stew -
Krispy Krunchy Chicken
Introducing the delicious krispy krunchy chicken recipe that will leave your taste buds wanting more!
Chicken Fried Crispy Spicy -
Apple Tartlets
Apple tartlets are a delightful dessert that combines the sweetness of apples with a buttery, flaky crust. These mini tartlets are perfect for serving at parties or enjoying as a sweet treat.
Apple Tart Dessert Baking -
Louisiana Fried Chicken
Louisiana Fried Chicken is a flavorful and crispy dish that brings the taste of the South to your table. This recipe combines a blend of spices and a perfectly fried coating to create a mouthwatering meal.
Southern Fried Chicken Louisiana -
Boil Turkey Necks
Boiling turkey necks is a simple and delicious way to create a flavorful broth that can be used as a base for soups, stews, and gravies. This recipe is a great way to make the most out of this often overlooked part of the turkey.
Broth Thanksgiving Simple -
Cassava Leaf
Cassava leaf is a delicious and nutritious dish that is popular in many African countries. It is made from the leaves of the cassava plant and is often cooked with meat and spices to create a flavorful stew.
African cuisine Stew Cassava Leafy greens -
Mild Sauce
This mild sauce is a versatile and flavorful addition to many dishes. It's easy to make and can be used as a dipping sauce, marinade, or drizzled over your favorite meals.
Easy Quick Versatile -
Apple Dumplings
Apple dumplings are a delicious dessert that combines tender, spiced apples with a flaky pastry crust. This recipe is a perfect way to enjoy the flavors of fall!
Apple Dessert Pastries -
Canned Apple Pie Filling
Canned apple pie filling is a versatile ingredient that can be used in various desserts, such as pies, tarts, turnovers, and even as a topping for ice cream or pancakes. This recipe allows you to make a large batch of apple pie filling that can be canned and stored for future use.
Apple Pie Filling Canned Dessert -
Wing Dust
Wing dust is a versatile seasoning blend that can be used to add a burst of flavor to chicken wings, fries, popcorn, and more. This recipe will show you how to make your own delicious wing dust at home!
Seasoning Spices Condiment -
Leberkase
Leberkase is a traditional German meatloaf that is popular in Bavaria and Austria. It is made with finely ground corned beef, pork, and bacon, and seasoned with onions, salt, pepper, and marjoram. This savory dish is typically served sliced and enjoyed as a sandwich or with a side of potato salad.
German cuisine Meatloaf Sandwich -
Can Fried Apples
This recipe for can fried apples is a delicious and easy way to enjoy a classic dessert or side dish.
Easy Quick Comfort food -
Malatang
Malatang is a popular Chinese street food that features a spicy and numbing broth filled with a variety of ingredients. It's a customizable dish that allows you to choose your favorite meats, vegetables, and noodles to create a personalized hot pot experience.
Spicy Numbing Hot Pot Chinese Cuisine -
Mirza Ghasemi
Mirza ghasemi is a traditional Persian dish made with grilled eggplant, tomatoes, and eggs. It's a flavorful and comforting dish that is perfect for breakfast or brunch.
Persian cuisine Breakfast Brunch Eggplant -
Healthy Banana Bread
This healthy banana bread recipe is a delicious and nutritious treat that's perfect for breakfast or as a snack. It's easy to make and packed with the natural sweetness of ripe bananas.
Healthy Banana Bread Baking -
Baked Italian Sausage
Baked Italian Sausage is a delicious and easy-to-make dish that is perfect for a cozy family dinner or a casual gathering with friends. The combination of savory Italian sausage, aromatic herbs, and rich tomato sauce creates a comforting and satisfying meal.
Italian Sausage Baked Easy -
Louisiana Crawfish Boil
Louisiana crawfish boil is a classic Southern dish that brings together the flavors of the bayou in a delicious and satisfying meal.
Cajun Seafood Spicy -
Grilled Chicken Seasoning
This grilled chicken seasoning recipe is perfect for adding a burst of flavor to your chicken dishes. Whether you're grilling, baking, or pan-searing, this seasoning blend will take your chicken to the next level.
Grilled chicken Seasoning blend Spices -
Alocasia
Alocasia is a delicious and nutritious dish that originates from the tropical regions. It's a perfect combination of flavors and textures that will surely delight your taste buds.
Healthy Vegetarian Tropical -
Peach Mango Pie Jollibee
Indulge in the delightful flavors of peach mango pie with this homemade recipe inspired by Jollibee's famous dessert.
Peach Mango Pie Dessert Filipino -
Kofta Curry
Kofta curry is a delicious dish made with spiced meatballs simmered in a flavorful curry sauce. This recipe combines the rich flavors of Indian and Middle Eastern cuisines, making it a perfect choice for a special dinner or gathering.
Spicy Meat Curry Special Occasion -
Wahoo Fish Taco
Wahoo fish tacos are a delicious and refreshing dish that brings together the flavors of the sea with a touch of spice. This recipe is perfect for a casual dinner or a fun gathering with friends and family.
Seafood Tacos Spicy -
Vietnamese Crawfish
Vietnamese crawfish is a delicious and flavorful dish that combines the bold flavors of Vietnamese cuisine with the succulent taste of crawfish.
Spicy Seafood Vietnamese -
Cracker Barrel Apple Dumpling
This cracker barrel apple dumpling recipe is a delicious and comforting dessert that is perfect for any occasion. The warm, flaky pastry filled with sweet, cinnamon-spiced apples is sure to be a hit with your family and friends.
Apple Dumpling Dessert -
Fuchka
Fuchka, also known as puchka or golgappa, is a popular street food in South Asia. It consists of crispy hollow puris filled with a spicy and tangy mixture of tamarind water, chickpeas, potatoes, and spices.
Street Food Snack Spicy -
Green Seasoning
Green seasoning is a versatile herb and spice blend used in Caribbean cuisine to add flavor to meats, seafood, and vegetables.
Caribbean Seasoning Herbs Spices -
Zing Zang Bloody Mary
The zing zang bloody mary is a classic cocktail with a spicy kick that's perfect for brunch or any time you need a refreshing pick-me-up.
cocktail brunch spicy refreshing -
Pondu (fried Tilapia With Cassava Fufu)
Pondu is a traditional Congolese dish consisting of fried tilapia served with cassava fufu. This flavorful and hearty meal is a staple in Congolese cuisine and is perfect for sharing with family and friends.
Congolese cuisine Tilapia Cassava Fufu -
Pondu Na Makemba Madesu (grilled Tilapia With Fried Plantains)
Pondu na Makemba Madesu is a classic Congolese dish featuring grilled tilapia served with fried plantains. It's a flavorful and satisfying meal that is popular in the Democratic Republic of Congo.
Grilled Tilapia Fried Plantains Congolese Cuisine Main Course -
Fried Chicken with Spicy Sauce (Poulet frit avec sauce pimentée)
Poulet frit avec sauce pimentée, or Fried Chicken with Spicy Sauce, is a popular dish in Congolese cuisine. The crispy fried chicken combined with the spicy sauce creates a flavorful and satisfying meal.
Chicken Fried Spicy Congolese -
Riz Au Poulet (coconut Rice With Fried Chicken)
Riz au Poulet, or Coconut Rice with Fried Chicken, is a popular dish in Central African cuisine. This flavorful and aromatic dish is perfect for a hearty and satisfying meal.
Coconut Rice Fried Chicken Central African Main Course -
Makara (fried Plantains With Spicy Tomato Dip)
Makara is a popular dish in Central African cuisine, featuring fried plantains served with a spicy tomato dip. This flavorful and satisfying dish is perfect as a snack or appetizer.
Central African Plantains Appetizer Snack -
Malabo Grilled Lobster With Piri Piri Sauce
Indulge in the flavors of Equatorial Guinea with this delicious Malabo Grilled Lobster with Piri Piri Sauce recipe. This dish combines the succulent taste of grilled lobster with the spicy kick of Piri Piri sauce, creating a mouthwatering fusion of flavors.
Grilled Lobster Piri Piri Sauce Equatorial Guinea Cuisine Seafood -
Mbongo Tchobi (kribi Spicy Goat Stew)
Mbongo Tchobi is a traditional spicy goat stew from Equatorial Guinea, specifically from the coastal town of Kribi. This rich and flavorful dish is a staple in Equatoguinean cuisine, and it's perfect for warming up on a chilly evening.
Equatorial Guinea Cuisine Goat Stew Spicy -
Kribi Spicy Prawn Jambalaya
Kribi Spicy Prawn Jambalaya is a flavorful and spicy dish from Equatorial Guinea that combines the richness of prawns with the heat of African spices. This dish is perfect for those who love bold flavors and seafood.
Spicy Seafood African Cuisine Jambalaya -
Kribi Spicy Goat Skewers With Tomato Relish
This Kribi Spicy Goat Skewers with Tomato Relish recipe is a popular dish in Equatorial Guinea cuisine, known for its bold flavors and vibrant spices.
Spicy Grilled African Cuisine -
Spicy Beef and Eggplant Stew (Ragoût de Bœuf Épicé aux Aubergines)
Ragoût de Bœuf Épicé aux Aubergines, or Spicy Beef and Eggplant Stew, is a traditional dish from Gabonese cuisine that is packed with flavor and warmth. This hearty stew is perfect for a cozy family dinner or a gathering with friends.
Spicy Stew Beef Eggplant Gabonese -
Grilled Pork with Plantain Fufu (Porc Grillé avec Fufu de Banane Plantain)
This Gabonese recipe for Porc Grillé avec Fufu de Banane Plantain (Grilled Pork with Plantain Fufu) is a delicious and flavorful dish that combines grilled pork with a traditional plantain fufu. It's a perfect blend of savory and slightly sweet flavors, making it a popular choice for a hearty meal.
Gabonese cuisine Grilled pork Plantain fufu -
Spicy Chicken and Vegetable Stir-Fry (Sautée de Poulet Épicée aux Légumes)
This Sautée de Poulet Épicée aux Légumes is a flavorful and spicy stir-fry dish from Gabonese cuisine. It's a perfect combination of tender chicken and vibrant vegetables, all seasoned with a delightful blend of spices.
Spicy Stir-fry Chicken Veggies Gabonese Cuisine -
Peanut and Eggplant Curry (Curry d'Aubergines aux Arachides)
This Gabonese-inspired Peanut and Eggplant Curry is a flavorful and aromatic dish that combines the rich taste of peanuts with the delicate texture of eggplant. It's a perfect choice for a cozy dinner with family and friends.
Gabonese Cuisine Curry Eggplant Peanut Vegetarian -
Tilapia Frit Avec Sauce Aux Feuilles De Manioc (fried Tilapia With Cassava Leaf Sauce)
Tilapia Frit avec Sauce aux Feuilles de Manioc is a popular dish in Gabonese cuisine, featuring crispy fried tilapia served with a flavorful cassava leaf sauce. This dish is a delicious representation of the diverse and vibrant flavors found in Gabonese cooking.
Gabonese Tilapia Fried Cassava Sauce -
Spicy Chicken and Plantain Stew (Ragoût de Poulet Épicé aux Bananes Plantain)
This Ragoût de Poulet Épicé aux Bananes Plantain is a flavorful and comforting stew that combines tender chicken, sweet plantains, and a spicy kick of African flavors. It's a popular dish in Gabonese cuisine and is perfect for a cozy family meal.
Spicy Chicken Stew Gabonese Cuisine -
Santomean Spiced Lamb Chops
Santomean Spiced Lamb Chops are a flavorful and aromatic dish that originates from the cuisine of São Tomé and Príncipe. The combination of spices and herbs creates a unique and delicious flavor profile that will delight your taste buds.
Santomean cuisine Lamb chops Spiced Main course -
Santomean Spiced Tuna Steaks
Santomean Spiced Tuna Steaks are a delicious and flavorful dish from the cuisine of São Tomé and Príncipe, a small island nation off the coast of Central Africa. This recipe combines the rich flavors of local spices with the freshness of tuna steaks, creating a mouthwatering meal that is perfect for a special dinner or a weekend barbecue.
Santomean cuisine Tuna Spiced Stovetop cooking -
Mixed Vegetables (savory Ububumwe)
Mixed Vegetables (Savory Ububumwe) is a traditional Burundian dish that combines a variety of fresh vegetables with savory spices to create a flavorful and nutritious meal.
Vegetarian Gluten-free Burundian cuisine Healthy -
Rabbit In Tomato Sauce (tempting Ibihaza)
Rabbit in Tomato Sauce, also known as Tempting Ibihaza, is a traditional Burundian dish that is both flavorful and satisfying. This recipe combines tender rabbit meat with a rich and aromatic tomato sauce, creating a dish that is perfect for a special occasion or a comforting family meal.
Traditional Burundian cuisine Rabbit Tomato sauce -
Quail In Tomato Sauce (savorous Ibihaza)
Quail in Tomato Sauce, also known as Savorous Ibihaza, is a traditional Burundian dish that is rich in flavor and easy to prepare. This dish is perfect for a special dinner or a gathering with friends and family.
Burundian cuisine Quail recipe Tomato sauce -
Cassava Leaves And Eggplant Stew (mouthwatering Isombe)
Cassava Leaves and Eggplant Stew, also known as Isombe, is a traditional dish from Burundian cuisine. This mouthwatering stew is made with cassava leaves, eggplant, and a flavorful combination of spices, creating a rich and hearty meal.
Traditional Stew Cassava Eggplant -
Turtle In Tomato Sauce (delightful Ibihaza)
Turtle in Tomato Sauce, known as Delightful Ibihaza in Burundian Cuisine, is a flavorful and hearty dish that is perfect for a special occasion or a family gathering.
Traditional Special Occasion Hearty -
Penguin In Tomato Sauce (savorous Ibihaza)
Penguin in Tomato Sauce, also known as Savorous Ibihaza, is a traditional dish from Burundian cuisine. This savory and flavorful dish is a perfect representation of the rich and diverse flavors of Burundi.
Traditional Burundian Cuisine Savory
Showing 51 to 100 of 1869 results