Spices Recipes
Explore a variety of delicious Spices recipes. Browse a selection of dishes that feature Spices as a key ingredient.
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Moroccan Harissa Roasted Chicken
This Moroccan Harissa Roasted Chicken recipe is a flavorful and aromatic dish that is a staple in Western Saharan cuisine. The combination of harissa, a spicy and aromatic chili paste, with tender roasted chicken creates a mouthwatering meal that is perfect for any occasion.
Moroccan Harissa Roasted Chicken Spicy -
Spiced Lamb And Apricot Tagine
Spiced Lamb and Apricot Tagine is a traditional dish from Western Saharan Cuisine, known for its rich flavors and aromatic spices. This slow-cooked stew is a perfect balance of savory and sweet, making it a delightful addition to any dinner table.
Tagine Lamb Apricot Stew -
Saharan Spiced Chickpea Salad
This Saharan Spiced Chickpea Salad is a delightful dish that captures the flavors of Western Saharan cuisine. It's a perfect blend of savory and spicy, with a refreshing crunch from the fresh vegetables.
Healthy Vegetarian Quick and Easy -
Berber Chickpea And Tomato Stew
This Berber Chickpea and Tomato Stew is a hearty and flavorful dish that originates from Western Saharan Cuisine. It's a perfect combination of spices, chickpeas, and tomatoes that will warm you up on a cold day.
Chickpeas Tomato Stew Spicy -
Spiced Lamb And Date Skewers
Spiced Lamb and Date Skewers are a traditional dish from Western Saharan Cuisine, combining succulent lamb with the sweetness of dates and a blend of aromatic spices.
Grilled Lamb Skewers -
Dikgobe Delight
Dikgobe Delight is a traditional Botswana dish that is both hearty and flavorful. This stew-like dish is perfect for a cozy family dinner or a gathering with friends.
Botswana cuisine Stew Traditional -
Phane Fritters
Phane fritters are a popular dish in Botswana, made with nutritious and protein-rich mopane worms. This recipe offers a unique and flavorful way to enjoy this traditional delicacy.
Botswana cuisine Mopane worms Fritters -
Dikgobe Delicacy
Dikgobe Delicacy is a traditional dish from Botswana that is loved for its rich flavors and hearty ingredients.
Traditional Hearty One-pot meal -
Phane Pita
Phane Pita is a traditional Botswana dish made with dried mopane worms, a popular delicacy in the region. This dish is packed with protein and is a unique culinary experience for adventurous food enthusiasts.
Botswana Mopane worms Traditional -
Morija Lamb And Lentil Soup
Morija Lamb and Lentil Soup is a hearty and flavorful dish that is a staple in Lesotho cuisine. This traditional soup is perfect for warming up on a cold day and is packed with protein and nutrients.
Lamb Lentils Soup Traditional -
Basotho Lamb Curry (Lits'uoa)
Lits'uoa is a traditional Basotho lamb curry that is rich in flavor and spices. It is a popular dish in Lesotho and is often served with rice or bread.
Basotho cuisine Lamb curry Traditional recipe -
Lesotho-style Lamb And Lentil Stew
This Lesotho-style Lamb and Lentil Stew is a hearty and flavorful dish that is perfect for a cozy night in. The combination of tender lamb, earthy lentils, and aromatic spices makes this stew a comforting and satisfying meal.
Lamb Lentils Stew African Cuisine -
Lesotho-style Lamb And Pumpkin Curry
Experience the flavors of Lesotho with this delicious and aromatic Lamb and Pumpkin Curry. This traditional dish combines tender lamb with sweet pumpkin and a blend of fragrant spices, creating a hearty and comforting meal that is perfect for any occasion.
Lesotho cuisine Lamb curry Pumpkin recipe -
Namibian Ostrich Steak with Devil's Claw Sauce (Namibisches Straußensteak mit Teufelskralle-Sauce)
Namibian cuisine is known for its unique flavors and ingredients, and this recipe for Namibian Ostrich Steak with Devil's Claw Sauce is a perfect example. The ostrich meat is lean and tender, and the Devil's Claw Sauce adds a deliciously spicy and tangy kick to the dish.
Namibian cuisine Ostrich steak Devil's Claw Sauce -
Namibian Oxtail Potjie with Dumplings (Namibisches Ochsenschwanz Potjie mit Klößen)
Namibian cuisine is a reflection of the country's diverse cultures and rich history. One of the most beloved traditional dishes is Namibian Oxtail Potjie with Dumplings, a hearty and flavorful stew that is perfect for bringing people together. This dish is typically cooked in a three-legged cast iron pot over an open fire, but it can also be prepared on the stovetop for convenience.
Namibian cuisine Oxtail stew Dumplings -
Namibian Chicken Liver Pâté with Melba Toast (Namibische Hühnerleberpastete mit Melba Toast)
This Namibian Chicken Liver Pâté with Melba Toast recipe is a delicious and savory spread that is perfect for entertaining or enjoying as a snack. The rich flavors of the chicken liver combined with aromatic spices make for a delectable treat that pairs perfectly with crispy Melba toast.
Namibian Pâté Chicken Liver Melba Toast -
Namibian Ostrich Goulash with Spaetzle (Namibischer Straußen-Gulasch mit Spätzle)
Namibian ostrich goulash with spaetzle is a hearty and flavorful dish that combines the rich, tender meat of the ostrich with traditional Namibian spices and the comforting texture of homemade spaetzle noodles.
Namibian Goulash Ostrich Spaetzle -
Namibian Chicken Schnitzel Burger with Pickled Beetroot (Namibischer Hähnchenschnitzel-Burger mit eingelegter Rote Bete)
Experience the flavors of Namibia with this delicious Namibian Chicken Schnitzel Burger with Pickled Beetroot. This unique burger combines the crispy goodness of a schnitzel with the tangy sweetness of pickled beetroot, creating a mouthwatering meal that will transport you to the heart of Namibia.
Chicken Burger Namibian cuisine Schnitzel Beetroot -
Namibian Ostrich Kebabs with Spicy Tomato Relish (Namibische Straußenspieße mit würziger Tomatensoße)
Namibian ostrich kebabs with spicy tomato relish is a delicious and unique dish that showcases the flavors of Namibian cuisine. The tender ostrich meat is marinated and grilled to perfection, then served with a zesty and flavorful tomato relish. This recipe is perfect for a special occasion or a fun backyard barbecue.
Namibian cuisine Ostrich meat Kebabs Grilling -
Melktert Milkshake
Indulge in the creamy and delicious flavors of South African cuisine with this Melktert Milkshake recipe. This traditional milk tart-inspired milkshake is a delightful treat for any occasion.
Milkshake Melktert South African Dessert -
Coconut Rice with Fried Plantains (Riz à la Noix de Coco avec Bananes Plantains Frites)
Riz à la Noix de Coco avec Bananes Plantains Frites is a popular dish in Benin, known for its delicious combination of coconut rice and fried plantains. This recipe is a perfect blend of sweet and savory flavors, making it a delightful addition to any meal.
Coconut Rice Plantains Benin Cuisine -
White Soup With Catfish (ofe Nsala)
White Soup with Catfish (Ofe Nsala) is a traditional Nigerian soup that originates from the Igbo tribe. It is a rich and flavorful soup made with catfish, yam, and a blend of spices. This delicious soup is perfect for a cozy family meal or special occasions.
Nigerian cuisine Soup Traditional recipe -
Spicy Fried Chicken with Plantain Chips (Poulet Frit Pimenté avec Chips de Banane Plantain)
Poulet Frit Pimenté avec Chips de Banane Plantain is a popular dish in Benin, known for its flavorful and spicy fried chicken served with crispy plantain chips. This recipe combines the heat of the spices with the sweetness of the plantains for a delicious and satisfying meal.
Spicy Fried Chicken Plantain Chips Benin Cuisine -
Poivrons Farcis Au Ofe Nsala (ofe Nsala Stuffed Bell Peppers)
This recipe combines the flavors of Benin and Nigeria by stuffing bell peppers with Ofe Nsala, a traditional Nigerian soup. The result is a delicious fusion dish that is sure to impress your family and friends.
Stuffed Peppers African Cuisine Fusion Recipe -
Fried Plantain with Black-Eyed Peas (Banane Plantain Frite avec Haricots à Œil Noir)
Banane Plantain Frite avec Haricots à Œil Noir, or Fried Plantain with Black-Eyed Peas, is a popular dish in Burkinabé cuisine. This flavorful and satisfying meal is a staple in many households and is perfect for a hearty lunch or dinner.
Plantain Black-Eyed Peas Vegetarian Gluten-free -
Grilled Lamb Chops with Mint Sauce (Côtelettes d'Agneau Grillées avec Sauce à la Menthe)
Côtelettes d'Agneau Grillées avec Sauce à la Menthe (Grilled Lamb Chops with Mint Sauce) is a classic Burkinabé dish that combines tender grilled lamb chops with a refreshing mint sauce. This dish is perfect for a special occasion or a weekend family dinner.
Grilled Lamb Mint Main Course -
Salade De Patate Douce Et De Haricots Noirs (sweet Potato And Black Bean Salad)
This Salade de Patate Douce et de Haricots Noirs (Sweet Potato and Black Bean Salad) is a delicious and nutritious dish from Burkinabé cuisine. It's a perfect combination of flavors and textures, making it a great option for a healthy meal or side dish.
Salad Sweet Potato Black Beans Burkinabé Cuisine -
Fried Plantain with Spiced Honey (Banane Plantain Frite avec Miel Épicé)
Banane Plantain Frite avec Miel Épicé is a popular dish in Burkinabé cuisine, featuring ripe plantains fried to perfection and drizzled with spiced honey for a delightful combination of sweet and savory flavors.
Plantain Dessert Snack -
Cape Verdean Style Pork Ribs (Costelas de Porco à Moda Cabo-verdiana)
Costelas de Porco à Moda Cabo-verdiana, or Cape Verdean Style Pork Ribs, is a delicious and flavorful dish that is popular in Cape Verdean cuisine. The ribs are marinated in a flavorful mixture of spices and then cooked to perfection, resulting in tender and juicy ribs that are bursting with flavor.
Cape Verdean Pork Ribs Marinated -
Cape Verdean Style Pork Chops (Costeletas de Porco à Moda Cabo-verdiana)
Costeletas de Porco à Moda Cabo-verdiana, or Cape Verdean Style Pork Chops, is a flavorful and aromatic dish that is a staple in Cape Verdean cuisine. The marinade infuses the pork chops with a unique blend of spices, creating a delicious and satisfying meal.
Cape Verdean cuisine Pork chops Main course -
Yassah (spicy Grilled Tilapia)
Yassah, also known as Spicy Grilled Tilapia, is a popular dish in Gambian cuisine. This flavorful and spicy grilled fish is a must-try for seafood lovers.
Grilled Seafood Spicy Gambian -
Benachin (coconut Rice Delight)
Benachin, also known as Coconut Rice Delight, is a popular dish in Gambian cuisine. This flavorful and aromatic rice dish is cooked with coconut milk and a variety of vegetables, making it a delicious and satisfying meal.
Gambian Rice Coconut Vegan -
Domoda (savory Oyster Stew)
Domoda, also known as savory oyster stew, is a popular dish in Gambian cuisine. This hearty and flavorful stew is made with oysters, vegetables, and a rich peanut sauce, creating a delicious and satisfying meal.
Gambian cuisine Oyster stew Peanut sauce -
Yassah (spicy Grilled Prawns)
Yassah is a popular Gambian dish featuring spicy grilled prawns that are bursting with flavor. This recipe is perfect for seafood lovers who enjoy a kick of heat in their dishes.
Spicy Grilled Seafood Gambian cuisine -
Yassah (grilled Tilapia With A Kick)
Yassah is a popular dish in Gambian cuisine, featuring grilled tilapia with a spicy kick. This flavorful and aromatic dish is perfect for a special occasion or a weekend family meal.
Gambian Grilled Tilapia Spicy -
Yassah (gambian Style Bbq Chicken)
Yassah is a popular dish in Gambian cuisine, featuring succulent BBQ chicken marinated in a flavorful blend of spices. This recipe offers a taste of authentic Gambian flavors that will surely impress your guests.
Gambian BBQ Chicken -
Chura Gerteh (savory Oyster Stir-fry)
Chura Gerteh is a traditional Gambian dish that features savory oysters stir-fried with aromatic spices and vegetables. This flavorful and nutritious dish is a popular choice for lunch or dinner in Gambia.
Gambian cuisine Oyster recipe Stir-fry -
Shito Sensation
Shito Sensation is a popular Ghanaian hot pepper sauce that adds a spicy kick to any dish. It is a versatile condiment that can be used as a dip, marinade, or cooking ingredient.
Spicy Condiment Ghanaian -
Omo Tuo Treat
Omo Tuo, also known as Rice Balls, is a popular Ghanaian dish made from rice and served with a savory soup or stew. This recipe offers a unique twist on the traditional Omo Tuo by adding a special treat to the rice balls.
Omo Tuo Rice Balls Ghanaian Food Treat -
Red Fish Revolution
Red Fish Revolution is a popular Ghanaian dish that features a flavorful combination of spices and fresh fish. This dish is a staple in Ghanaian cuisine and is perfect for a delicious and nutritious meal.
Ghanaian cuisine Fish recipe Spicy -
Sopa De Castanha De Caju (cashew Nut Soup)
Sopa de Castanha de Caju, or Cashew Nut Soup, is a traditional dish from Guinea-Bissauan Cuisine that is both hearty and flavorful. This creamy soup is made with cashew nuts, vegetables, and spices, creating a unique and satisfying meal.
Soup Cashew nuts Guinea-Bissauan cuisine -
Molho De Folha De Mandioca (cassava Leaf Stew)
Molho de Folha de Mandioca, also known as Cassava Leaf Stew, is a traditional dish from Guinea-Bissauan Cuisine that is rich in flavor and nutrition. This hearty stew is made with cassava leaves, a staple ingredient in West African cooking, and is typically served with rice or fufu.
Guinea-Bissauan Cuisine Cassava Leaf Stew West African Cooking -
Caril De Batata Doce E Coco (sweet Potato And Coconut Curry)
Caril de Batata Doce e Coco, or Sweet Potato and Coconut Curry, is a popular dish in Guinea-Bissauan cuisine. This flavorful and aromatic curry is a perfect blend of sweet and savory flavors, making it a comforting and satisfying meal.
Curry Sweet Potato Coconut Guinea-Bissauan Cuisine -
Plantain and Black Eyed Pea Stew (Molho de Banana-da-Terra e Feijão Fradinho)
Molho de Banana-da-Terra e Feijão Fradinho, also known as Plantain and Black Eyed Pea Stew, is a traditional dish from Guinea-Bissauan Cuisine. This hearty and flavorful stew is a popular comfort food in the region, featuring the sweetness of ripe plantains and the earthy taste of black eyed peas.
Guinea-Bissauan Stew Plantain Black Eyed Peas -
Abidjan Sunrise (Levantine-inspired shakshuka)
Shakshuka is a popular Levantine and North African dish featuring poached eggs in a spicy tomato and pepper sauce. This Ivorian twist on the classic dish, known as Abidjan Sunrise, incorporates local flavors and ingredients for a unique and delicious meal.
Shakshuka Breakfast North African Spicy Tomato Sauce -
Prawn And Vegetable Soup With Fufu (prawn Fufu Feast)
This Prawn and Vegetable Soup with Fufu, also known as Prawn Fufu Feast, is a popular dish in Ivorian cuisine. It's a hearty and flavorful soup that combines succulent prawns, fresh vegetables, and aromatic spices, served with fufu, a staple food made from starchy vegetables like cassava, yams, or plantains.
Prawn Vegetable Soup Fufu Ivorian cuisine -
Kedjenou Delight (Slow-cooked chicken in aromatic African spices)
This slow-cooked chicken in aromatic African spices, also known as Kedjenou Delight, is a traditional Ivorian dish that is bursting with flavor. The chicken is marinated in a blend of rich spices and slow-cooked to perfection, resulting in tender and juicy meat that is infused with the delicious flavors of West Africa.
African cuisine Slow-cooked Chicken recipe Ivorian food -
Grilled Tilapia With African Salsa (grilled Tilapia With Kachumbari)
Grilled tilapia with African salsa, also known as Grilled Tilapia with Kachumbari, is a popular dish in Ivorian cuisine. The combination of grilled tilapia with a fresh and zesty African salsa makes for a delicious and healthy meal.
Grilled Tilapia African Salsa Kachumbari Healthy -
Lamb Curry With African Spices And Coconut Milk (bangui Bangui Curry)
This Ivorian-inspired Lamb curry with African spices and coconut milk, also known as Bangui Bangui Curry, is a flavorful and aromatic dish that will transport you to the heart of West Africa. The combination of tender lamb, rich coconut milk, and a blend of traditional African spices creates a truly unique and delicious curry experience.
Lamb Curry African Cuisine Coconut Milk -
Grilled Tilapia In Tortillas With Spicy Slaw (grilled Tilapia Tacos)
Grilled tilapia in tortillas with spicy slaw, also known as Grilled Tilapia Tacos, is a delicious and flavorful dish that combines tender grilled tilapia with a zesty and spicy slaw, all wrapped in warm tortillas. This recipe is perfect for a quick and easy weeknight dinner or a fun and casual gathering with friends and family.
Grilled Tilapia Tacos Tilapia Recipe Spicy Slaw Tortilla Recipe
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