Spices Recipes
Explore a variety of delicious Spices recipes. Browse a selection of dishes that feature Spices as a key ingredient.
-
Zebra In Tomato Sauce (delightful Ibihaza)
Zebra in Tomato Sauce, also known as Delightful Ibihaza, is a traditional Burundian dish that combines tender zebra meat with a rich and flavorful tomato sauce. This dish is a true delicacy and is perfect for special occasions or when you want to impress your guests with a unique and delicious meal.
Traditional Special occasion Unique -
Curry De Citrouille Et Noix De Coco (pumpkin And Coconut Curry)
Curry de Citrouille et Noix de Coco, or Pumpkin and Coconut Curry, is a traditional Comorian dish that combines the rich flavors of pumpkin and coconut with aromatic spices. This hearty and flavorful curry is perfect for a cozy dinner on a chilly evening.
Comorian cuisine Pumpkin Coconut Curry -
Green Banana and Fish Stew (Ragoût de Banane Verte et de Poisson)
Ragoût de Banane Verte et de Poisson, also known as Green Banana and Fish Stew, is a traditional dish from Comorian Cuisine that is hearty and flavorful. This stew is a perfect blend of fresh fish, green bananas, and aromatic spices, creating a comforting and satisfying meal.
Comorian Cuisine Stew Green Banana Fish -
Spiced Chickpea Stew (Ragoût de Pois Chiches Épicé)
Ragoût de Pois Chiches Épicé, also known as Spiced Chickpea Stew, is a flavorful and comforting dish from Comorian Cuisine. This stew is packed with aromatic spices and hearty chickpeas, making it a perfect meal for a cozy night in.
Comorian Cuisine Chickpeas Stew Spicy -
Cinnamon and Clove Spiced Apple Crumble (Crumble aux Pommes Épicées à la Cannelle et au Clou de Girofle)
This Crumble aux Pommes Épicées à la Cannelle et au Clou de Girofle is a delightful Comorian dessert that combines the warmth of cinnamon and cloves with the sweetness of apples in a comforting crumble.
Apple Crumble Spiced Dessert -
Spiced Chickpea and Sweet Potato Stew (Ragoût de Pois Chiches Épicé et de Patate Douce)
This Ragoût de Pois Chiches Épicé et de Patate Douce, or Spiced Chickpea and Sweet Potato Stew, is a flavorful and hearty dish from Comorian cuisine. It's a perfect combination of spices, vegetables, and legumes that will warm you up on a cold day.
Comorian cuisine Stew Chickpeas Sweet potato Spicy -
Tajine De Poisson Djiboutien (djiboutian Fish Tagine)
Tajine de Poisson Djiboutien, or Djiboutian Fish Tagine, is a traditional dish from Djiboutian cuisine that is bursting with flavors and spices. This dish is perfect for seafood lovers and those who enjoy a combination of savory and slightly spicy flavors.
Seafood Tagine Djiboutian Cuisine -
Djiboutian Spiced Okra Stew (Ragoût de Gombo Épicé Djiboutien)
Ragoût de Gombo Épicé Djiboutien, also known as Djiboutian Spiced Okra Stew, is a flavorful and aromatic dish that is a staple in Djiboutian cuisine. This hearty stew is packed with spices and vegetables, making it a satisfying and nutritious meal.
Spicy Stew Okra Djiboutian -
Fragrant Lamb and Date Tagine (Tajine d'Agneau et de Dattes Parfumé)
Tajine d'Agneau et de Dattes Parfumé, or Fragrant Lamb and Date Tagine, is a traditional dish from Djiboutian cuisine. This flavorful and aromatic stew is perfect for a special occasion or a cozy family dinner.
Lamb Tagine Djibouti Dates -
Djiboutian Spiced Chickpea Stew (Ragoût de Pois Chiches Épicé Djiboutien)
This Ragoût de Pois Chiches Épicé Djiboutien, or Djiboutian Spiced Chickpea Stew, is a flavorful and hearty dish that is popular in Djiboutian cuisine. It is a perfect combination of aromatic spices and tender chickpeas, creating a satisfying and nutritious meal.
Djiboutian cuisine Chickpea stew Spiced stew -
Curry De Poisson Djiboutien (djiboutian Fish Curry)
Curry de Poisson Djiboutien, or Djiboutian Fish Curry, is a flavorful and aromatic dish that is a staple in Djiboutian cuisine. This dish is known for its rich and spicy flavors, and it is often served with rice or bread.
Curry Fish Djiboutian Spicy -
Djiboutian Spiced Cauliflower Soup (Soupe de Chou-Fleur Épicée Djiboutienne)
This Soupe de Chou-Fleur Épicée Djiboutienne, or Djiboutian Spiced Cauliflower Soup, is a flavorful and comforting dish that is perfect for a chilly evening. The combination of aromatic spices and creamy cauliflower creates a delicious soup that will warm you from the inside out.
Spicy Cauliflower Soup Djiboutian cuisine -
Djiboutian Spiced Chickpea Salad (Salade de Pois Chiches Épicée Djiboutienne)
Salade de Pois Chiches Épicée Djiboutienne, or Djiboutian Spiced Chickpea Salad, is a flavorful and nutritious dish that is popular in Djiboutian cuisine. This salad is packed with aromatic spices and fresh ingredients, making it a perfect side dish or light meal.
Spicy Healthy Quick and Easy -
Djiboutian Spiced Lamb and Vegetable Skewers (Brochettes d'Agneau et de Légumes Épicées Djiboutiennes)
Brochettes d'Agneau et de Légumes Épicées Djiboutiennes, or Djiboutian Spiced Lamb and Vegetable Skewers, are a flavorful and aromatic dish that showcases the unique spices and flavors of Djiboutian cuisine. These skewers are perfect for grilling and are sure to be a hit at any gathering or barbecue.
Djiboutian cuisine Grilling Lamb Skewers -
Djiboutian Spiced Chickpea and Spinach Stew (Ragoût de Pois Chiches et d'Épinards Épicé Djiboutien)
This Ragoût de Pois Chiches et d'Épinards Épicé Djiboutien is a flavorful and hearty stew that originates from Djiboutian cuisine. It's a perfect combination of spiced chickpeas and nutritious spinach, creating a satisfying and delicious dish.
Djiboutian cuisine Stew Chickpeas Spinach Spicy -
Tibsi Firfir (spicy Lamb Kebabs)
Tibsi Firfir is a popular Eritrean dish featuring spicy lamb kebabs. This flavorful and aromatic dish is perfect for a special occasion or a festive gathering.
Eritrean cuisine Lamb Kebabs Spicy -
Tibsi (spiced Lamb Chops)
Tibsi is a traditional Eritrean dish featuring spiced lamb chops that are seared to perfection. This flavorful and aromatic dish is a favorite in Eritrean cuisine and is perfect for a special dinner or gathering.
Eritrean cuisine Lamb chops Spiced Stovetop cooking -
Zesty Shrimp Pasta (Qwanta Be'siga Firfir)
Qwanta Be'siga Firfir, also known as Zesty Shrimp Pasta, is a delicious and flavorful dish from Eritrean cuisine. This dish combines the rich flavors of shrimp with zesty spices and pasta, creating a satisfying and aromatic meal.
Shrimp Pasta Zesty Eritrean cuisine -
Tsebhi Selen (eritrean Style Vegetable Curry)
Tsebhi Selen is a delicious Eritrean style vegetable curry that is packed with flavor and nutrition. This hearty dish is perfect for vegetarians and vegans, and it's a great way to enjoy a variety of vegetables in a flavorful sauce.
Eritrean cuisine Vegan Curry Vegetarian -
Eritrean Style Lamb Tacos (Ziginiya Be'firfir)
Ziginiya Be'firfir is a delicious Eritrean dish that combines tender lamb with flavorful spices, all wrapped in soft tortillas to create a unique fusion of Eritrean and Mexican flavors.
Eritrean cuisine Lamb Tacos Fusion cuisine -
Dinich Wat (ethiopian Spiced Potato And Spinach Curry)
Dinich Wat is a flavorful Ethiopian dish made with spiced potatoes and spinach, simmered in a rich and aromatic sauce. This vegetarian curry is a staple in Ethiopian cuisine and is perfect for a hearty and satisfying meal.
Vegetarian Curry Ethiopian Spicy -
Tikil Gomen Wat (ethiopian Spiced Cauliflower And Chickpea Curry)
Tikil Gomen Wat is a flavorful Ethiopian dish featuring spiced cauliflower and chickpea curry. This vegetarian dish is packed with aromatic spices and hearty vegetables, making it a perfect addition to any meal.
ethiopian curry vegetarian spices -
Ethiopian Spiced Mushroom and Spinach Stew (Ye'abesha Gomen)
This Ye'abesha Gomen is a flavorful Ethiopian stew made with mushrooms and spinach, simmered in a rich blend of spices. It's a delicious and nutritious dish that's perfect for a cozy dinner.
ethiopian stew mushrooms spinach -
Sukuma Wiki Surprise
Sukuma Wiki Surprise is a popular Kenyan dish that is not only delicious but also nutritious. This recipe puts a unique twist on the traditional Sukuma Wiki, making it a delightful surprise for your taste buds.
Sukuma Wiki Kenyan Food Vegetarian -
Kenyan Mango Salad Sensation
This Kenyan Mango Salad Sensation is a refreshing and vibrant dish that perfectly captures the flavors of Kenyan cuisine. The combination of juicy mangoes, crunchy vegetables, and zesty dressing makes it a perfect side dish or light meal.
Kenyan cuisine Mango salad Vegan Gluten-free -
Kenyan Fried Tilapia Delight
Kenyan Fried Tilapia Delight is a popular dish in Kenyan cuisine, known for its flavorful spices and crispy texture. This recipe is perfect for a delicious and satisfying meal.
Kenyan cuisine Fried fish Tilapia recipe -
Kenyan Beef Samosa Surprise
Kenyan Beef Samosa Surprise is a delicious and savory pastry filled with a flavorful mixture of beef, spices, and vegetables. This popular Kenyan snack is perfect for parties, gatherings, or as a tasty appetizer.
Kenyan cuisine Samosa recipe Beef appetizer -
Spiced Rice (kenyan Chicken Biriyani)
Spiced Rice, also known as Kenyan Chicken Biriyani, is a flavorful and aromatic dish that is a staple in Kenyan cuisine. This dish is a perfect combination of fragrant rice, tender chicken, and a blend of spices that will tantalize your taste buds.
Kenyan cuisine Spiced rice Chicken biriyani -
Kenyan Fish Stew Tacos
Kenyan Fish Stew Tacos are a delicious fusion of Kenyan and Mexican flavors, combining the rich and aromatic Kenyan fish stew with the convenience and portability of tacos. This recipe is perfect for a quick and flavorful meal that will transport your taste buds to the streets of Nairobi.
Kenyan Cuisine Tacos Fish Stew -
Supu Ya Ndizi (fragrant Banana Soup)
Supu ya Ndizi, or Fragrant Banana Soup, is a traditional dish from Maasai Cuisine that is both delicious and comforting. This unique soup is made with ripe bananas and a blend of aromatic spices, creating a flavorful and fragrant dish that is perfect for any occasion.
Traditional Comforting Easy -
Supu Ya Mtindi Na Nyanya (tangy Yogurt And Tomato Soup)
Supu ya Mtindi na Nyanya, or Tangy Yogurt and Tomato Soup, is a traditional Maasai dish that is both refreshing and flavorful. This soup is a perfect balance of tangy yogurt and the sweetness of tomatoes, creating a unique and delicious flavor profile.
Maasai Yogurt Tomato Soup -
Mchuzi Wa Samaki Wa Nazi Na Ndimu (coconut And Lime Fish Curry)
Mchuzi wa Samaki wa Nazi na Ndimu, or Coconut and Lime Fish Curry, is a traditional dish from Maasai Cuisine that is bursting with flavor. The combination of creamy coconut milk and zesty lime creates a delicious and aromatic curry that pairs perfectly with fresh fish.
Maasai Cuisine Coconut Curry Fish Recipe -
Mkate Wa Mchele Na Karafuu Na Pistachio (fragrant Cardamom And Pistachio Pudding)
Mkate wa Mchele na Karafuu na Pistachio, also known as Fragrant Cardamom and Pistachio Pudding, is a delightful Maasai dessert that combines the aromatic flavors of cardamom and the nuttiness of pistachios. This creamy and comforting pudding is perfect for satisfying your sweet tooth while enjoying the unique flavors of Maasai cuisine.
Maasai cuisine Pudding Cardamom Pistachio -
Mabawa Ya Kuku Wa Pilipili (fiery Hot Pepper Chicken Wings)
Spice up your mealtime with these Mabawa ya Kuku wa Pilipili, a fiery hot pepper chicken wings recipe that will leave your taste buds tingling for more!
Spicy Chicken Wings Hot Pepper -
Supu Ya Njugu Mawe Na Mchicha (spiced Chickpea And Spinach Stew)
Supu ya Njugu Mawe na Mchicha, or Spiced Chickpea and Spinach Stew, is a traditional Maasai dish that is both nutritious and flavorful. This hearty stew is perfect for a cozy family dinner or a gathering with friends.
Maasai cuisine Chickpeas Spinach Stew -
Poulet Au Gingembre Et Au Citron Vert (ginger-lime Chicken)
Poulet au gingembre et au citron vert, or Ginger-Lime Chicken, is a popular dish in Malagasy cuisine. The combination of ginger and lime gives the chicken a refreshing and zesty flavor that is perfect for a light and flavorful meal.
Chicken Ginger Lime Malagasy Cuisine -
Coconut Curry Vegetables (Légumes au curry et à la noix de coco)
Légumes au curry et à la noix de coco, or Coconut Curry Vegetables, is a flavorful and aromatic dish from Malagasy cuisine. This dish is a perfect combination of vegetables, coconut milk, and curry spices, creating a delicious and satisfying meal.
Coconut Curry Vegetarian Malagasy Cuisine Curry Vegetables -
Curry De Manioc Et De Coco (cassava And Coconut Curry)
This Malagasy dish, Curry de manioc et de coco, is a flavorful and comforting curry made with cassava and coconut. It's a popular dish in Madagascar and is perfect for a hearty and satisfying meal.
Malagasy cuisine Cassava Coconut Curry -
Salade Papaye Verte (green Papaya Salad)
Salade Papaye Verte, also known as Green Papaya Salad, is a popular dish in Mauritian cuisine. This refreshing and flavorful salad is perfect for warm weather and makes a great side dish or light meal.
Healthy Vegetarian Quick and Easy -
Chatini Mangue Epice (spiced Mango Chutney)
Chatini Mangue Epice, or Spiced Mango Chutney, is a popular condiment in Mauritian cuisine, known for its sweet and tangy flavors with a hint of spice. It pairs perfectly with savory dishes and adds a burst of tropical flavor to any meal.
Chutney Mango Spices Mauritian Cuisine -
Mauritian Chicken Samosas
Mauritian Chicken Samosas are a popular snack in Mauritius, known for their delicious filling and crispy pastry. This recipe combines aromatic spices with tender chicken, wrapped in a flaky pastry and fried to perfection.
Mauritian cuisine Chicken samosas Snack recipe -
Mauritian Prawn And Pineapple Skewers
Mauritian Prawn and Pineapple Skewers are a delightful and flavorful dish that combines the sweetness of pineapple with the succulent taste of prawns. This dish is a popular street food in Mauritius and is perfect for a summer barbecue or a quick and easy weeknight meal.
Barbecue Seafood Skewers Mauritian Cuisine -
Mauritian Fish Rougaille
Mauritian Fish Rougaille is a popular dish in Mauritian cuisine, known for its rich and aromatic flavors. This dish is a perfect combination of fresh fish, tomatoes, and a blend of spices, creating a delightful and comforting meal.
mauritian fish rougaille main course -
Chicken Zambeziana (Frango à Zambeziana)
Frango à Zambeziana, or Chicken Zambeziana, is a traditional dish from Mozambique that is bursting with flavor. This dish is known for its rich and aromatic sauce, which is perfect for soaking up with a side of rice or bread.
Mozambican cuisine Chicken recipe African flavors -
Prawn Mozambique (Camarão à Moçambique)
Camarão à Moçambique, or Prawn Mozambique, is a classic dish from Mozambican cuisine that features succulent prawns cooked in a flavorful and spicy coconut sauce. This dish is a perfect representation of the vibrant and diverse flavors of Mozambique.
Seafood Spicy Coconut Mozambican -
Sopa De Batata Doce E Coco (sweet Potato And Coconut Soup)
Sopa de Batata Doce e Coco, or Sweet Potato and Coconut Soup, is a popular and comforting dish in Mozambican cuisine. This creamy and flavorful soup is perfect for a cozy meal on a chilly day.
Soup Mozambican Coconut Sweet Potato -
Prawn and Coconut Curry (Caril de Camarão e Coco)
Caril de Camarão e Coco, or Prawn and Coconut Curry, is a popular dish in Mozambican cuisine, known for its rich and flavorful combination of spices and creamy coconut milk. This dish is perfect for a cozy dinner with family and friends.
Mozambican cuisine Prawn curry Coconut milk -
Coconut and Lime Chicken (Frango de Coco e Limão)
Frango de Coco e Limão, or Coconut and Lime Chicken, is a delicious and flavorful dish from Mozambican cuisine. The combination of coconut and lime gives this chicken dish a refreshing and tropical twist, perfect for a summer meal.
Chicken Coconut Lime Mozambican Main Course -
Mozambican Fish Tagine (Tagine de Peixe Moçambicano)
Tagine de Peixe Moçambicano, or Mozambican Fish Tagine, is a traditional dish from Mozambique that features a flavorful combination of fish, vegetables, and spices. This dish is typically cooked in a tagine, a cone-shaped cooking vessel, which helps to infuse the ingredients with rich, aromatic flavors.
Mozambican cuisine Fish tagine African recipes -
Mozambican Chicken and Coconut Soup (Sopa de Frango e Coco Moçambicana)
Sopa de Frango e Coco Moçambicana, or Mozambican Chicken and Coconut Soup, is a flavorful and comforting dish that is popular in Mozambican cuisine. This creamy and aromatic soup is made with tender chicken, rich coconut milk, and a blend of spices that create a delicious and satisfying meal.
Mozambican cuisine Chicken soup Coconut milk African recipes
Showing 101 to 150 of 1869 results