Spices Recipes
Explore a variety of delicious Spices recipes. Browse a selection of dishes that feature Spices as a key ingredient.
-
Blueberry Soup (Borůvková polévka)
Borůvková polévka, or Blueberry Soup, is a traditional Slovak dish that is both refreshing and delicious. This unique soup is a perfect way to enjoy the sweet and tangy flavors of blueberries in a savory dish.
Slovak cuisine Blueberry Soup Vegetarian -
Slovak-style Stuffed Peppers (Slovenské plnené papriky)
Slovenské plnené papriky, or Slovak-style Stuffed Peppers, are a traditional Slovak dish that is hearty, flavorful, and perfect for a comforting family meal.
Slovak cuisine Stuffed peppers Traditional recipe -
Apple Strudel (Jablkový štrúdl)
Jablkový štrúdl, also known as Apple Strudel, is a traditional Slovak pastry that is perfect for dessert or a sweet snack. This delicious dessert is made with flaky pastry dough and a sweet apple filling, and it's often enjoyed with a dusting of powdered sugar or a dollop of whipped cream.
Traditional Dessert Slovak Cuisine Pastry -
Roasted Pork with Dumplings and Sauerkraut (Pečené bravčové s haluškami a kapustou)
This traditional Slovak dish combines tender roasted pork with hearty dumplings and tangy sauerkraut for a satisfying meal that's perfect for a cozy family dinner or special occasion.
Slovak cuisine Pork Dumplings Sauerkraut -
Cherry Strudel (Čerešňový štrúdl)
Čerešňový štrúdl, or Cherry Strudel, is a traditional Slovak dessert that is perfect for showcasing the delicious flavors of cherries. This sweet and flaky pastry is a delightful treat for any occasion.
Slovak cuisine Cherry dessert Strudel recipe -
Kranjska Klobasa S Kislim Zeljem (kranjska Sausage With Sauerkraut)
Kranjska Klobasa s Kislim Zeljem, or Kranjska Sausage with Sauerkraut, is a traditional Slovenian dish that is hearty, flavorful, and perfect for a cozy meal.
Slovenian cuisine Sausage recipe Sauerkraut dish -
Slovenian Apple Pancakes (Slovenski Jabolčni Palačinke)
Slovenski Jabolčni Palačinke, or Slovenian Apple Pancakes, are a delightful and traditional dish from Slovenia. These pancakes are filled with grated apples, cinnamon, and sugar, creating a deliciously sweet and comforting treat.
Traditional Comfort food Apple Pancakes -
Basel Apple Tart (Basler Läckerli)
Basler Läckerli, also known as Basel Apple Tart, is a traditional Swiss dessert that is perfect for any occasion. This delicious tart is filled with a sweet apple filling and topped with a crunchy almond and sugar crust, making it a delightful treat for the whole family.
Swiss cuisine Apple tart Dessert -
Swiss Apple Strudel
Swiss Apple Strudel is a classic dessert that originated in Switzerland. It is a delicious pastry filled with spiced apples and raisins, wrapped in layers of flaky phyllo dough.
Swiss Dessert Pastry -
Beer Cheese Soup (Bierkäsesuppe)
Bierkäsesuppe, or Beer Cheese Soup, is a hearty and flavorful dish that originates from German cuisine. This creamy soup is perfect for a cozy evening, especially during the colder months.
German cuisine Soup Cheese Beer -
Deutscher Apfelkuchen (german Apple Pie)
Deutscher Apfelkuchen, or German Apple Pie, is a classic dessert that is loved for its delicious combination of sweet apples and a buttery crust. This recipe is perfect for any occasion and is sure to impress your friends and family.
German dessert Apple pie Baking -
Black Forest Cherry Glazed Pork Chops (Schwarzwälder Kirschglasierter Schweinekotelett)
Indulge in the flavors of the Black Forest with this delicious recipe for Schwarzwälder Kirschglasierter Schweinekotelett, also known as Black Forest Cherry Glazed Pork Chops. This dish combines the savory goodness of pork chops with the sweet and tangy flavors of a cherry glaze, creating a truly unforgettable dining experience.
German cuisine Pork Cherry Black Forest -
Swabian Apple Strudel (Schwäbischer Apfelstrudel)
Schwäbischer Apfelstrudel, or Swabian Apple Strudel, is a traditional dessert from the Baden cuisine of Germany. This delicious pastry is filled with sweet apples, raisins, and warm spices, then wrapped in a flaky, buttery crust. It's the perfect treat for any occasion, especially when served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
German cuisine Traditional recipe Apple dessert -
Black Forest Cherry Chutney (Schwarzwälder Kirsch-Chutney)
This Schwarzwälder Kirsch-Chutney, or Black Forest Cherry Chutney, is a delightful and tangy condiment that pairs perfectly with a variety of dishes. The sweet and sour flavors of the cherries combined with aromatic spices make this chutney a versatile addition to your culinary repertoire.
Chutney Condiment Baden cuisine Black Forest -
Bavarian Sausage and Sauerkraut Stew (Bayrischer Wurst- und Sauerkrauteintopf)
This hearty and flavorful Bayrischer Wurst- und Sauerkrauteintopf (Bavarian Sausage and Sauerkraut Stew) is a classic dish from Bavarian cuisine. It's a comforting stew that's perfect for a cozy night in or for entertaining guests.
Bavarian cuisine Sausage stew Sauerkraut recipe -
Apfelstrudel (bavarian Apple Strudel)
Apfelstrudel, or Bavarian Apple Strudel, is a classic dessert from Bavarian cuisine. This delicious pastry is filled with spiced apples, raisins, and a flaky crust, making it a perfect treat for any occasion.
German cuisine Apple dessert Bavarian pastry -
Bavarian Apple and Cinnamon Crepes (Bayrische Apfel- und Zimtcrepes)
Bayrische Apfel- und Zimtcrepes, or Bavarian Apple and Cinnamon Crepes, are a delightful dessert that combines the flavors of sweet apples and warm cinnamon in a thin, delicate crepe. This traditional Bavarian recipe is perfect for a cozy evening treat or a special brunch.
Bavarian cuisine Crepes Apple Cinnamon -
Brandenburger Bratwurst Extravaganza
Indulge in the flavors of Brandenburg with this delicious Brandenburger Bratwurst Extravaganza recipe. This traditional dish is a celebration of the region's culinary heritage, featuring savory bratwurst and a medley of aromatic spices.
German cuisine Sausage Bratwurst Brandenburg -
Bavarian Apple and Raisin Strudel (Bayrischer Apfel- und Rosinenstrudel)
Indulge in the delightful flavors of Bavarian cuisine with this delicious Bayrischer Apfel- und Rosinenstrudel (Bavarian Apple and Raisin Strudel) recipe. This classic dessert is a perfect combination of sweet apples, plump raisins, and flaky pastry, creating a treat that is sure to impress your family and friends.
Bavarian Dessert Strudel Apple Raisin -
Brandenburg Liver Sausage (brandenburger Leberwurst)
Brandenburg Liver Sausage (Brandenburger Leberwurst) is a traditional German sausage that is rich in flavor and perfect for spreading on bread or crackers.
German cuisine Sausage making Traditional recipe -
Havelland Apfelstrudel (havelland Apple Strudel)
This traditional dessert from Brandenburg cuisine is a delicious apple strudel that is perfect for any occasion.
German cuisine Apple dessert Traditional recipe -
Havelland Apfel Und Walnuss Strudel (havelland Apple And Walnut Strudel)
Havelland Apfel und Walnuss Strudel, or Havelland Apple and Walnut Strudel, is a delicious dessert that originates from the Brandenburg region of Germany. This traditional pastry is filled with a sweet and nutty mixture of apples and walnuts, wrapped in layers of flaky pastry, and baked to golden perfection.
German dessert Apple strudel Walnut pastry -
Nuremberg Sausage Delight
Experience the flavors of Franconian cuisine with this delicious Nuremberg Sausage Delight recipe. These small, savory sausages are a specialty of the Nuremberg region and are perfect for a hearty meal or as a tasty appetizer.
German cuisine Sausage recipe Traditional dish -
Franconian Apple Pancakes
Franconian Apple Pancakes are a delicious and traditional dish from the Franconian region of Germany. These pancakes are filled with sweet and tart apples, making them a perfect breakfast or dessert option.
German cuisine Apple recipes Pancake recipes -
Hessian Apple Strudel
Hessian Apple Strudel is a traditional dessert from the Hessian cuisine, known for its flaky pastry and sweet apple filling. This recipe is perfect for a cozy evening with a warm cup of coffee or tea.
German cuisine Apple dessert Pastry -
Sausage Surprise (Wurst Überraschung)
Wurst Überraschung, or Sausage Surprise, is a traditional dish from Lower Saxon cuisine that is sure to delight your taste buds. This hearty and flavorful recipe is perfect for a cozy family dinner or a gathering with friends.
German cuisine Sausage recipe Comfort food -
Apple Strudel Bliss (Apfelstrudel Glückseligkeit)
Apfelstrudel Glückseligkeit, or Apple Strudel Bliss, is a delightful dessert from Lower Saxon cuisine. This traditional recipe features a flaky pastry filled with sweet and spiced apples, creating a warm and comforting treat perfect for any occasion.
German Dessert Pastry -
Spiced Plum Cake (Gewürzter Pflaumenkuchen)
Gewürzter Pflaumenkuchen, or Spiced Plum Cake, is a traditional dessert from Lower Saxon cuisine. This delicious cake is made with fresh plums and a blend of warm spices, making it a perfect treat for any occasion.
German Cake Plum Spiced -
Creamy Horseradish Sauce (Cremige Meerrettichsoße)
This Cremige Meerrettichsoße (Creamy Horseradish Sauce) is a classic condiment from Lower Saxon cuisine, perfect for pairing with roast beef, steak, or smoked fish.
Condiment Sauce Horseradish German -
Apple and Cinnamon Crepes (Apfel-Zimt-Crêpes)
Apfel-Zimt-Crêpes, or Apple and Cinnamon Crepes, are a delicious and comforting dish from Lower Saxon cuisine. These thin pancakes filled with warm, spiced apples are perfect for a cozy breakfast or dessert.
German cuisine Crepe recipe Apple dessert -
Uptown Chicken And Waffles
Indulge in a delicious Mecklenburg-inspired dish with our Uptown Chicken and Waffles recipe. This savory and sweet combination is sure to satisfy your cravings for a hearty meal with a touch of Southern comfort.
Chicken Waffles Southern Cuisine Comfort Food -
Bigos (hearty Hunter's Stew)
Bigos, also known as "Hearty Hunter's Stew," is a traditional dish from Palatine cuisine that is packed with flavor and perfect for a cozy meal on a chilly day.
Stew Polish cuisine Comfort food -
Pommy Apple Strudel (Pomeranian Strucla z jabłkami)
Pomeranian Strucla z jabłkami, also known as Pommy Apple Strudel, is a traditional pastry from the Pomeranian region of Poland. This delicious dessert is made with flaky pastry and a sweet apple filling, perfect for any occasion.
Polish cuisine Apple dessert Traditional pastry -
Pomeranian Zapiekanka Z Gruszkami (pommy Pear Crumble)
Pomeranian Zapiekanka z gruszkami, or Pommy Pear Crumble, is a traditional dessert from the Pomeranian cuisine. This delicious and comforting dessert is perfect for the colder months and showcases the sweet and juicy flavors of pears.
Pomeranian cuisine Pear dessert Crumble recipe -
Amber Ale Braised Lamb Shanks (Pomeranian Golonka jagnięca duszona w piwie bursztynowym)
Pomeranian Golonka jagnięca duszona w piwie bursztynowym, or Amber Ale Braised Lamb Shanks, is a traditional dish from the Pomeranian cuisine that features tender lamb shanks braised in flavorful amber ale.
Traditional Braised Lamb Ale -
Pomeranian Szarlotka Kaszubska (kashubian Apple Cake)
Pomeranian Szarlotka kaszubska, also known as Kashubian Apple Cake, is a traditional dessert from the Pomeranian region of Poland. This delicious cake is made with layers of spiced apples and a buttery crust, creating a delightful combination of flavors and textures.
Polish cuisine Traditional recipe Apple dessert -
Spundekäs Crostini (Spundekäs Crostini)
Spundekäs Crostini is a classic appetizer from Rhenish-Hessian cuisine, featuring a creamy and flavorful spread on top of crispy baguette slices. This dish is perfect for entertaining or as a delicious snack.
Appetizer German cuisine Snack -
Rhenish-Hessian Apple Strudel (Rhenish-Hessischer Apfelstrudel)
Rhenish-Hessischer Apfelstrudel, also known as Rhenish-Hessian Apple Strudel, is a traditional dessert from the Rhenish-Hessian cuisine. This delicious pastry is filled with spiced apples and raisins, wrapped in a thin, flaky dough, and baked to golden perfection. It's a perfect treat for any occasion, especially during the fall season.
German cuisine Apple dessert Traditional recipe -
Rhenish-Hessian Sauerkraut Pizza (Rhenish-Hessische Sauerkraut Pizza)
Rhenish-Hessische Sauerkraut Pizza, also known as Rhenish-Hessian Sauerkraut Pizza, is a unique and flavorful dish that combines the traditional German sauerkraut with the beloved Italian pizza. This fusion of flavors creates a delicious and satisfying meal that is perfect for any occasion.
German cuisine Pizza Sauerkraut Fusion dish -
Apfelstrudel (saxon Apple Strudel)
Apfelstrudel is a traditional Saxon dessert made with thinly sliced apples, sugar, and cinnamon, all wrapped in a flaky pastry. This delicious treat is perfect for any occasion and is sure to impress your guests!
German cuisine Apple dessert Pastry -
Thuringian Sauerkraut Soup (Thüringer Sauerkrautsuppe)
Thüringer Sauerkrautsuppe, or Thuringian Sauerkraut Soup, is a traditional dish from the Saxon cuisine, known for its hearty and tangy flavors. This soup is perfect for cold winter days and is a great way to enjoy the unique taste of sauerkraut.
German cuisine Soup Sauerkraut -
Saxon Beer Cheese Soup (Sächsische Biersuppe)
Sächsische Biersuppe, or Saxon Beer Cheese Soup, is a traditional dish from the Saxon region of Germany. This hearty and flavorful soup is perfect for a cozy evening meal, especially during the colder months.
German cuisine Soup Cheese Beer -
Geesthacht's Goose Delight: Roast Goose With Red Cabbage And Potato Dumplings
Geesthacht's Goose Delight is a traditional dish from the Schleswig-Holstein cuisine, featuring a succulent roast goose served with sweet and tangy red cabbage and hearty potato dumplings. This festive meal is perfect for special occasions and holiday gatherings.
German cuisine Holiday recipe Traditional dish -
Pork Shoulder (swabian Schäufele)
Pork Shoulder, known as Swabian Schäufele, is a traditional dish from the Swabian region of Germany. This flavorful and tender pork roast is a staple in Swabian cuisine and is often enjoyed with potato salad and sauerkraut.
German cuisine Pork Roast -
Käsespätzle Stuffed Peppers
Käsespätzle Stuffed Peppers are a delightful fusion dish that combines the flavors of Swabian cuisine with a creative twist. This recipe takes the traditional German Käsespätzle and stuffs it into colorful bell peppers, creating a delicious and visually appealing meal.
German cuisine Stuffed peppers Käsespätzle Cheese -
Goulash Galore (Gulyás)
Gulyás, also known as Goulash, is a traditional Hungarian stew that is hearty, flavorful, and perfect for a comforting meal. This recipe will guide you through making a delicious Gulyás that will transport you to Eastern Europe with every bite.
Stew Comfort Food One-Pot Meal -
Polish Bigos (Hunter's Stew)
Hunter's Stew, also known as Polish Bigos, is a traditional dish from Eastern European cuisine that is hearty, flavorful, and perfect for cold weather. This stew is made with a variety of meats, sauerkraut, and fresh vegetables, creating a rich and satisfying meal.
Polish cuisine Stew Hearty Comfort food -
Cabbage Soup (russian Shchi)
Cabbage soup, also known as Russian Shchi, is a traditional Eastern European dish that is both hearty and nutritious. This recipe is a perfect comfort food for cold winter days.
Comfort food Winter Healthy -
Apple Adventure (Яблочный пирог)
Яблочный пирог (Apple Adventure) is a classic dessert from Belarusian cuisine that is perfect for any occasion. This delicious apple pie is a delightful combination of sweet apples, warm spices, and a flaky pastry crust.
Apple Pie Dessert Belarusian Cuisine -
Apple Cinnamon Surprise (Яблочный пирог с корицей)
Яблочный пирог с корицей, or Apple Cinnamon Surprise, is a classic dessert in Belarusian cuisine that combines the sweetness of apples with the warmth of cinnamon. This delicious pie is perfect for any occasion and is sure to be a hit with friends and family.
Apple pie Cinnamon Dessert Belarusian cuisine
Showing 1551 to 1600 of 1869 results