Spices Recipes
Explore a variety of delicious Spices recipes. Browse a selection of dishes that feature Spices as a key ingredient.
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Bulgarian Stew (rose Of Bulgaria: Kavarma)
Bulgarian Stew, also known as Rose of Bulgaria or Kavarma, is a traditional dish from Bulgarian cuisine that is rich in flavor and history. This hearty stew is made with a combination of tender meat, aromatic vegetables, and savory spices, creating a comforting and satisfying meal.
Bulgarian cuisine Stew Kavarma Traditional recipe -
Bulgarian Casserole (bulgarian Bouquet: Kapama)
Bulgarian Casserole, also known as Bulgarian Bouquet or Kapama, is a traditional Bulgarian dish that is perfect for gatherings and special occasions. This hearty casserole is made with a variety of meats, rice, and vegetables, all slow-cooked to perfection.
Bulgarian cuisine Casserole Traditional recipe -
Bulgarian Vegetable Stew (balkan Bounty: Gyuvech)
Bulgarian Vegetable Stew, also known as Balkan Bounty or Gyuvech, is a hearty and flavorful dish that is a staple in Bulgarian cuisine. This stew is packed with a variety of fresh vegetables and is slow-cooked to perfection, allowing the flavors to meld together beautifully.
Bulgarian cuisine Vegetarian Stew One-pot meal -
Yogurt And Cucumber Salad With Grilled Meatballs (balkan Bites: Snezhanka Salad With Grilled Meatballs)
Balkan Bites: Snezhanka Salad with Grilled Meatballs is a traditional Bulgarian dish that combines the refreshing flavors of yogurt and cucumber with the savory goodness of grilled meatballs. This recipe is perfect for a light and satisfying meal, especially during the warmer months.
Bulgarian cuisine Salad Grilled meatballs Yogurt Cucumber -
Bulgarian Bouillabaisse: Riblja Chorba with Mussels (Fisherman's Soup with Mussels)
This Fisherman's Soup with Mussels, also known as Bulgarian Bouillabaisse or Riblja Chorba with Mussels, is a delicious and hearty seafood soup that originates from Bulgarian cuisine. It's a perfect dish for seafood lovers and is packed with rich flavors.
Seafood Soup Bulgarian cuisine Mussels -
Pikli (ukrainian Pickled Vegetables)
Pikli, also known as Ukrainian pickled vegetables, is a traditional dish from Cossack cuisine. This tangy and crunchy mix of pickled vegetables is a perfect accompaniment to hearty Ukrainian meals or as a zesty snack on its own.
Ukrainian cuisine Pickled vegetables Cossack recipes -
Shtrudel (cossack Apple Strudel)
Shtrudel, also known as Cossack Apple Strudel, is a traditional dessert from Cossack cuisine. This delicious pastry is filled with sweet apples, warm spices, and a flaky crust, making it the perfect treat for any occasion.
Traditional Dessert Cossack cuisine -
Chornomorski Varenyky (cossack Blueberry Pierogi)
Chornomorski Varenyky, also known as Cossack Blueberry Pierogi, is a traditional dish from Cossack cuisine. These delicious dumplings are filled with sweet blueberries and are perfect for a dessert or a sweet snack.
Chornomorski Varenyky Cossack Blueberry Pierogi Blueberry Dumplings Ukrainian Cuisine -
Apple Pie (plăcintă Cu Mere)
Apple Pie (Plăcintă cu mere) is a traditional Moldovan dessert that is loved for its flaky crust and sweet apple filling. This recipe is a perfect combination of tender apples, warm spices, and buttery pastry, making it a delightful treat for any occasion.
Apple Pie Moldovan Cuisine Dessert -
Head Cheese (tobă)
Head Cheese, also known as Tobă, is a traditional Moldovan dish made from the head of a pig or calf. It is a savory meat jelly that is often served as an appetizer or snack.
Moldovan cuisine Savory Meat jelly -
Peach Pie (plăcintă Cu Piersici)
Peach Pie (Plăcintă cu piersici) is a traditional Moldovan dessert that combines the sweetness of ripe peaches with a flaky pastry crust. This delicious pie is perfect for enjoying during the summer months or as a special treat for any occasion.
Peach Pie Moldovan Cuisine Dessert Summer Recipes -
Stuffed Bell Peppers (Biber Dolması)
Biber Dolması, or Stuffed Bell Peppers, is a traditional dish in Gagauz cuisine, known for its flavorful filling and vibrant presentation.
Gagauz cuisine Stuffed peppers Traditional recipe -
Tender Lamb Stew (Kuzu Güveç)
Kuzu Güveç is a traditional Gagauz lamb stew that is slow-cooked to perfection, resulting in tender and flavorful meat with a rich, aromatic sauce. This dish is a staple in Gagauz cuisine and is perfect for a comforting family meal or a special occasion.
Gagauz cuisine Lamb stew Comfort food -
Stuffed Grape Leaves with Lamb (Etli Yaprak Sarması)
Etli Yaprak Sarması, also known as Stuffed Grape Leaves with Lamb, is a traditional dish in Gagauz cuisine. This flavorful and aromatic dish is made by wrapping seasoned lamb and rice in grape leaves, resulting in a delicious and satisfying meal.
Gagauz cuisine Stuffed grape leaves Lamb Main course -
Ardei Umpluti (stuffed Bell Peppers)
Ardei Umpluti, or Stuffed Bell Peppers, is a traditional dish in Romani cuisine that is both flavorful and satisfying. The combination of ground meat, rice, and aromatic spices makes this dish a favorite for family gatherings and special occasions.
Traditional Family Recipe Stuffed Peppers -
Apple and Walnut Cake (Plăcintă cu Mere și Nucă)
Plăcintă cu Mere și Nucă, also known as Apple and Walnut Cake, is a traditional Romanian dessert that is perfect for any occasion. This delicious cake is made with layers of flaky pastry filled with a sweet and tangy apple and walnut mixture.
Traditional Dessert Pastry -
Romanian Cabbage Rolls Soup (Ciorbă de Sarmale)
Ciorbă de Sarmale is a traditional Romanian soup made with cabbage rolls, a staple dish in Romanian cuisine. This hearty and flavorful soup is perfect for cold winter days and is often enjoyed during festive occasions.
Traditional Hearty Festive -
Romanian Cherry Strudel (Strudel cu Cireşe)
Strudel cu Cireşe is a traditional Romanian pastry filled with sweet cherries and wrapped in a flaky, buttery crust. This delightful dessert is perfect for any occasion and is sure to impress your family and friends.
Cherry Strudel Romanian Dessert Pastry Recipe -
Transylvanian Sausage Stew (Kolbász Pörkölt)
Kolbász Pörkölt is a traditional dish from Transylvanian Saxon cuisine, known for its rich flavors and hearty ingredients.
Transylvanian Saxon Sausage Stew One-Pot Meal -
Transylvanian Cabbage Soup (Káposztaleves)
Káposztaleves is a traditional Transylvanian Saxon cabbage soup that is hearty, flavorful, and perfect for cold weather.
Transylvanian Soup Cabbage -
Transylvanian Apple Strudel (Almás Rétes)
Almás Rétes, also known as Transylvanian Apple Strudel, is a traditional dessert from Transylvanian Saxon cuisine. This delicious pastry is filled with sweet and tangy apples, cinnamon, and walnuts, wrapped in layers of thin, flaky dough.
Transylvanian Saxon Dessert Apple Pastry -
Transylvanian Chicken and Dumplings (Csirkeleves Tésztával)
Csirkeleves Tésztával, also known as Transylvanian Chicken and Dumplings, is a traditional dish from the Transylvanian Saxon cuisine. This hearty soup is perfect for warming up on a cold day and is filled with comforting flavors.
Transylvanian Saxon cuisine Chicken soup Dumplings Comfort food -
Saxon Cherry Strudel (Cseresznyés Rétes)
Cseresznyés Rétes, also known as Saxon Cherry Strudel, is a traditional dessert from Transylvanian Saxon cuisine. This delicious pastry is filled with sweet cherries and wrapped in layers of thin, flaky dough.
Transylvanian Saxon Cherry Strudel Dessert -
Bashkir Buckwheat Pilaf with Lamb (Башкирский гречневый плов с бараниной)
Башкирский гречневый плов с бараниной (Bashkir Buckwheat Pilaf with Lamb) is a traditional dish from the Bashkir cuisine, known for its rich flavors and hearty ingredients.
Bashkir Cuisine Pilaf Lamb Buckwheat -
Stuffed Bell Peppers with Bashkir Rice and Beef (Фаршированные перцы с башкирским рисом и говядиной)
This recipe for Фаршированные перцы с башкирским рисом и говядиной (Stuffed Bell Peppers with Bashkir Rice and Beef) is a delicious and hearty dish from Bashkir cuisine. The combination of tender bell peppers, flavorful beef, and aromatic rice makes for a satisfying meal that is perfect for any occasion.
Stuffed Peppers Bashkir Cuisine Beef Rice -
Bashkir Lamb Kofta Curry (Башкирское карри из баранины)
Башкирское карри из баранины (Bashkir Lamb Kofta Curry) is a traditional dish from the Bashkir cuisine, known for its rich flavors and aromatic spices.
Bashkir cuisine Lamb Curry Kofta -
Bashkir-Style Stuffed Cucumbers (Башкирские фаршированные огурцы)
Башкирские фаршированные огурцы (Bashkir-Style Stuffed Cucumbers) are a traditional dish from Bashkir cuisine, known for their flavorful and hearty filling stuffed inside fresh cucumbers. This dish is a perfect combination of fresh ingredients and savory flavors, making it a popular choice for gatherings and special occasions.
Bashkir cuisine Stuffed cucumbers Traditional recipe -
Bashkir Lamb Kebabs with Spicy Tomato Sauce (Башкирские шашлыки из баранины с острым томатным соусом)
Башкирские шашлыки из баранины с острым томатным соусом (Bashkir Lamb Kebabs with Spicy Tomato Sauce) is a traditional dish from the Bashkir cuisine, known for its bold flavors and tender meat. This recipe combines juicy lamb kebabs with a zesty and spicy tomato sauce, creating a mouthwatering dish that is perfect for grilling outdoors or cooking indoors.
Bashkir cuisine Lamb Kebabs Spicy Tomato sauce -
Bashkir Lamb Kofta Skewers with Mint Yogurt Sauce (Башкирские кебабы из баранины с мятным соусом из йогурта)
Башкирские кебабы из баранины с мятным соусом из йогурта (Bashkir Lamb Kofta Skewers with Mint Yogurt Sauce) is a traditional dish from Bashkir cuisine, known for its flavorful combination of spices and tender lamb meat. This recipe is perfect for grilling and is sure to be a hit at any gathering.
Bashkir Lamb Kebab Grilling -
Spiced Lamb Curry (ГӀуламаш)
ГӀуламаш (Spiced Lamb Curry) is a traditional dish from Chechen cuisine, known for its rich and aromatic flavors. This hearty and comforting curry is perfect for a cozy family dinner or a special gathering.
Curry Lamb Chechen cuisine Spicy -
Sizzling Souvlaki Pita (Καυτερό πίτα σουβλάκι)
Indulge in the flavors of Komi cuisine with this sizzling souvlaki pita recipe. Perfect for a quick and delicious meal, this dish is sure to satisfy your cravings for Greek street food.
Greek Souvlaki Pita Street Food -
Smoky Soutzoukakia Pita (Καπνιστό πίτα σουτζουκάκια)
This smoky soutzoukakia pita is a delicious and flavorful dish from Komi cuisine. Soutzoukakia are Greek meatballs flavored with cumin and garlic, and in this recipe, they are wrapped in a warm pita with a smoky tomato sauce and creamy tzatziki.
Greek Pita Meatballs Soutzoukakia -
Mordovian Apple And Cheese Strudel
Mordovian Apple and Cheese Strudel is a delicious pastry dish that combines the sweetness of apples with the savory flavor of cheese, wrapped in a flaky, buttery crust. This traditional Mordovian recipe is perfect for a special occasion or a cozy evening at home.
Apple Cheese Pastry Mordovian -
Fried Cheese Pastries (Çibörek)
Çibörek is a traditional Tatar pastry filled with seasoned ground meat and cheese, then fried to golden perfection. These delicious pastries are perfect for a snack or a main course, and they are sure to be a hit with your family and friends.
Tatar cuisine Pastries Fried Cheese -
Lamb Curry (tatar Lamb Curry)
Lamb Curry, also known as Tatar Lamb Curry, is a flavorful and aromatic dish from Tatar cuisine. This dish is a perfect combination of tender lamb, aromatic spices, and a rich, creamy sauce.
Lamb Curry Tatar cuisine Main course -
Shawarma (tatar Style Chicken Shawarma)
Shawarma is a popular Middle Eastern dish, and in Tatar cuisine, it is prepared with a unique twist. This Tatar Style Chicken Shawarma recipe combines traditional flavors with a Tatar influence, resulting in a delicious and aromatic dish.
Tatar cuisine Chicken Shawarma Middle Eastern -
Lamb Rogan Josh (tatar Style Lamb Rogan Josh)
Lamb Rogan Josh is a traditional Tatar dish that is rich in flavor and spices. This Tatar-style version of Lamb Rogan Josh is a must-try for anyone who enjoys bold and aromatic dishes.
Tatar cuisine Lamb Spicy -
Kholodets Kudos
Kholodets Kudos is a traditional Ukrainian dish that is perfect for special occasions and gatherings. This savory meat jelly is a true delicacy that requires time and patience to prepare, but the end result is well worth the effort.
Ukrainian cuisine Traditional dish Cold appetizer -
Dolma (stuffed Bell Peppers With Rice And Meat)
Dolma is a traditional Crimean Tatar dish made with bell peppers stuffed with a flavorful mixture of rice and meat. This dish is a popular choice for family gatherings and special occasions.
Crimean Tatar cuisine Stuffed bell peppers Rice and meat -
Stuffed Eggplant with Rice and Meat (Karnıyarık)
Karnıyarık is a traditional Crimean Tatar dish that consists of eggplants stuffed with a flavorful mixture of rice and meat. This dish is a popular choice for a hearty and satisfying meal.
Crimean Tatar cuisine Eggplant recipe Stuffed eggplant Rice and meat dish -
Spiced Chickpea Salad (Nohut Salatası)
Nohut Salatası, or Spiced Chickpea Salad, is a refreshing and flavorful dish from Crimean Tatar cuisine. This salad is perfect for a light and healthy meal, and it's packed with protein and fiber from the chickpeas.
Healthy Quick and Easy Vegetarian -
Javanese Oxtail Soup (Sopa de Rabo de Buey Javanés)
Sopa de Rabo de Buey Javanés, or Javanese Oxtail Soup, is a traditional dish from Odesite cuisine that is rich in flavor and perfect for warming up on a cold day.
Oxtail Soup Traditional Comfort food -
Coconut Lemongrass Chicken Skewers (Brochettes de Pollo con Coco y Hierba de Limón)
Brochettes de Pollo con Coco y Hierba de Limón, or Coconut Lemongrass Chicken Skewers, are a delicious and flavorful dish from Odesite cuisine. The combination of coconut and lemongrass creates a unique and aromatic flavor that will transport you to the tropical paradise of Odesite.
Chicken Coconut Lemongrass Skewers -
Young Jackfruit Stew (gudeg)
Young Jackfruit Stew, also known as Gudeg, is a traditional dish from Odesite cuisine that is rich in flavor and aroma. This sweet and savory stew is a popular comfort food in the region.
Traditional Comfort food Vegetarian -
Choucroute Garnie (french Alsatian Sauerkraut)
Choucroute Garnie is a classic dish from the Alsace region of France, featuring sauerkraut cooked with a variety of meats and potatoes. It's a hearty and flavorful dish that is perfect for a cozy dinner on a cold evening.
French cuisine Alsatian recipe Sauerkraut dish -
Apfelstrudel (austrian Apple Strudel)
Apfelstrudel, or Austrian Apple Strudel, is a classic Northern European dessert known for its flaky pastry and sweet apple filling. This recipe is a perfect combination of tart apples, warm spices, and buttery pastry, making it a delightful treat for any occasion.
Austrian Apple Dessert Baking -
Polish Bigos (Hunter's Stew)
Hunter's Stew, also known as Polish Bigos, is a traditional dish from Northern European cuisine that is hearty, flavorful, and perfect for cold weather. This stew is a combination of various meats, sauerkraut, and fresh cabbage, simmered to perfection.
Polish cuisine Stew Comfort food Hearty -
Baltic Pickled Herring (Baltijos marinuotos silkės)
Baltijos marinuotos silkės, or Baltic Pickled Herring, is a traditional dish in Baltic cuisines, particularly popular in Lithuania. This recipe offers a delightful combination of flavors, making it a perfect appetizer or addition to a festive spread.
Baltic cuisine Appetizer Seafood Traditional -
Baltic Apple Pudding (Baltijos obuolių pudingas)
Baltijos obuolių pudingas, or Baltic Apple Pudding, is a traditional dessert from the Baltic cuisines that is loved for its comforting flavors and creamy texture. This simple and delicious pudding is a perfect way to enjoy the sweetness of apples in a delightful dessert.
Baltic cuisine Apple dessert Pudding -
Latvian Apple Strudel (Latviešu ābolu štrūdele)
Latviešu ābolu štrūdele, or Latvian Apple Strudel, is a delicious pastry filled with spiced apples and raisins, wrapped in a flaky crust. This traditional Latvian dessert is perfect for any occasion and is sure to impress your friends and family.
Latvian cuisine Apple dessert Traditional recipe
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