Spinach Recipes
Explore a variety of delicious Spinach recipes. Browse a selection of dishes that feature Spinach as a key ingredient.
-
Mini Quiche
Mini Quiche is a delightful and versatile dish that can be served as an appetizer, snack, or even a main course. These individual-sized quiches are perfect for entertaining or for a quick and easy meal.
Mini Quiche Appetizer Snack French Cuisine -
Spinach and Peanut Stew (Saka Saka na Mafé)
Saka Saka na Mafé, also known as Spinach and Peanut Stew, is a popular dish in Congolese cuisine. This hearty and flavorful stew combines the earthy taste of spinach with the rich nuttiness of peanuts, creating a satisfying and comforting meal.
Congolese cuisine Spinach Peanut stew Vegetarian -
Spinach and Beef Stir-Fry (Sauté d'épinards et bœuf)
This Sauté d'épinards et bœuf (Spinach and Beef Stir-Fry) is a delicious and nutritious Congolese dish that is quick and easy to prepare. It's packed with flavor and perfect for a healthy weeknight meal.
Congolese cuisine Stir-fry Spinach Beef -
Plantain and Peanut Soup (Saka-Saka)
Saka-Saka is a traditional Central African dish that combines the sweetness of plantains with the rich, nutty flavor of peanuts. This hearty soup is a staple in Central African cuisine and is perfect for a comforting and satisfying meal.
Central African cuisine Plantain Peanut Soup -
Koko (chicken And Vegetable Stew)
Koko is a traditional Central African chicken and vegetable stew that is packed with flavor and nutrients. This hearty dish is perfect for a cozy family dinner or a gathering with friends.
Central African Cuisine Chicken Stew Vegetable Stew -
Moyo (stewed Spinach With Groundnut Paste)
Moyo is a traditional dish from Central African cuisine, featuring stewed spinach with a flavorful groundnut paste. This dish is not only delicious but also packed with nutrients.
Central African Cuisine Spinach Recipe Groundnut Paste -
Spinach and Peanut Stew (Saka-Saka)
Saka-Saka is a traditional Central African dish made with spinach and peanuts. It's a hearty and flavorful stew that is perfect for a comforting meal.
Central African Cuisine Stew Spinach Peanuts -
Moyo (stewed Spinach With Groundnut Sauce)
Moyo is a traditional dish from Central African cuisine, featuring stewed spinach in a flavorful groundnut sauce. This dish is not only delicious but also packed with nutrients, making it a popular choice for a wholesome meal.
Central African cuisine Spinach recipe Groundnut sauce -
Spinach and Peanut Stew (Saka-Saka)
Saka-Saka, also known as Spinach and Peanut Stew, is a traditional dish from Central African cuisine. This hearty and flavorful stew is made with spinach, peanuts, and a variety of aromatic spices, creating a delicious and nutritious meal.
Central African Stew Spinach Peanut -
Moyo (stewed Spinach With Groundnut Sauce)
Moyo is a traditional dish from the Central African Republic, featuring stewed spinach in a flavorful groundnut sauce. This dish is packed with nutrients and is a staple in Central African cuisine.
Central African Spinach Groundnut Sauce Stew -
Kribi Cassava Fufu With Ndole Sauce
Kribi Cassava Fufu with Ndole Sauce is a traditional dish from Equatorial Guinea that combines the smooth texture of cassava fufu with the rich and flavorful ndole sauce. This dish is a staple in Equatorial Guinea cuisine and is perfect for a hearty and satisfying meal.
Equatorial Guinea cuisine Cassava Ndole sauce Main dish -
Bolondo Yam And Spinach Fritters
Bolondo Yam and Spinach Fritters are a popular Equatorial Guinea dish that combines the earthy flavor of yams with the freshness of spinach, all bound together in a crispy fritter. This recipe is perfect for a delicious appetizer or a light meal.
Equatorial Guinea Fritters Yam Spinach -
Ekwang Nkong (fang Spinach And Yam Porridge)
Ekwang Nkong is a traditional dish from Equatorial Guinea, made with fang spinach and yam porridge. This hearty and flavorful meal is a staple in Equatoguinean cuisine, and it's perfect for a satisfying and nutritious meal.
Equatorial Guinea cuisine Spinach Yam Porridge -
Fang Spinach And Plantain Fritters
Fang Spinach and Plantain Fritters are a popular Equatorial Guinea dish that combines the earthy flavors of spinach with the sweetness of ripe plantains. These fritters are crispy on the outside and soft on the inside, making them a delightful snack or side dish.
Equatorial Guinea Fritters Plantains Spinach -
Fang Cassava And Spinach Fritters
Fang Cassava and Spinach Fritters are a popular Equatorial Guinea dish that combines the earthy flavor of cassava with the freshness of spinach. These fritters are crispy on the outside and soft on the inside, making them a delightful snack or side dish.
Equatorial Guinea cuisine Fang recipe Fritters Cassava Spinach -
Peanut and Spinach Stew (Ragoût d'Épinards aux Arachides)
Ragoût d'Épinards aux Arachides, or Peanut and Spinach Stew, is a traditional dish from Gabonese cuisine that is both flavorful and nutritious. This hearty stew is perfect for a cozy family meal or a gathering with friends.
Stew Spinach Peanut Gabonese Cuisine -
Cassava and Spinach Fritters (Beignets de Manioc et d'Épinards)
Beignets de Manioc et d'Épinards, also known as Cassava and Spinach Fritters, are a popular snack in Gabonese cuisine. These delicious fritters are made with cassava, spinach, and a flavorful blend of spices, making them a perfect appetizer or snack.
Beignets Cassava Spinach Fritters Gabonese cuisine -
Fried Plantain and Spinach (Plantains Frits avec Épinards)
Plantains Frits avec Épinards is a popular dish in Gabonese cuisine, combining the sweetness of fried plantains with the earthy flavors of spinach. This dish is easy to make and perfect for a quick and flavorful meal.
Plantains Spinach Fried Quick and Easy -
Djiboutian Spiced Lentil and Spinach Curry (Curry de Lentilles et d'Épinards Épicé Djiboutien)
This Djiboutian Spiced Lentil and Spinach Curry is a flavorful and aromatic dish that is perfect for a cozy dinner. The combination of lentils, spinach, and a blend of Djiboutian spices creates a hearty and satisfying meal that is sure to impress.
Djiboutian cuisine Lentil curry Spinach recipe Spicy food -
Lentil and Spinach Soup (Yemiser Be'selenge)
Yemiser Be'selenge is a traditional Eritrean lentil and spinach soup that is both nutritious and flavorful. This hearty soup is a staple in Eritrean cuisine and is perfect for a comforting meal.
Lentils Spinach Soup Eritrean -
Lentil and Spinach Pasta (Yemiser Be'selenge Firfir)
Yemiser Be'selenge Firfir is a delicious Eritrean pasta dish made with lentils, spinach, and a flavorful blend of spices. This hearty and nutritious meal is perfect for a cozy dinner or a special gathering with friends and family.
Eritrean cuisine Lentils Spinach Pasta -
Kik Alicha (ethiopian Spiced Lentil And Spinach Soup)
Kik Alicha is a delicious Ethiopian spiced lentil and spinach soup that is both nutritious and flavorful. This vegetarian dish is perfect for a cozy night in or for entertaining guests with its aromatic spices and hearty ingredients.
ethiopian lentils spinach soup -
Shiro Wat (ethiopian Spiced Chickpea And Spinach Stew)
Shiro Wat is a traditional Ethiopian dish made with spiced chickpea flour and spinach. It's a flavorful and hearty stew that is perfect for a comforting meal.
ethiopian stew chickpea spinach -
Kenyan Spinach And Peanut Stew
Kenyan Spinach and Peanut Stew is a delicious and nutritious dish that is popular in Kenyan cuisine. This hearty stew is packed with flavor and is perfect for a cozy dinner on a chilly evening.
Kenyan cuisine Spinach Peanut Stew -
Cassava and Spinach Stew (Ragoût de manioc et d'épinards)
Ragoût de manioc et d'épinards, or Cassava and Spinach Stew, is a traditional dish from Malagasy cuisine that is hearty, flavorful, and easy to make. This stew is perfect for a cozy family dinner or a gathering with friends.
Malagasy cuisine Stew Cassava Spinach -
Cassava and Spinach Stuffed Peppers (Poivrons farcis au manioc et aux épinards)
This recipe for Poivrons farcis au manioc et aux épinards (Cassava and Spinach Stuffed Peppers) is a delightful dish from Malagasy cuisine that combines the flavors of cassava, spinach, and peppers for a satisfying meal.
Stuffed Peppers Cassava Spinach Malagasy Cuisine -
Sweet Potato And Spinach Curry
This Sweet Potato and Spinach Curry is a popular dish in Mauritian cuisine, known for its flavorful combination of spices and hearty vegetables.
Curry Sweet Potato Spinach Mauritian Cuisine -
Mauritian Spinach And Potato Curry
Mauritian Spinach and Potato Curry is a delicious and comforting dish that is popular in Mauritian cuisine. This vegetarian curry is packed with flavor and nutrients, making it a perfect meal for any day of the week.
Curry Spinach Potato Mauritian Vegetarian -
Spinach and Peanut Curry (Igitoke n'Inyama ye Arasho)
Igitoke n'Inyama ye Arasho, or Spinach and Peanut Curry, is a popular dish in Rwandan cuisine that is both flavorful and nutritious. This vegetarian curry is made with fresh spinach, creamy peanut butter, and a blend of aromatic spices, creating a rich and satisfying meal.
Rwandan cuisine Vegetarian Curry Spinach Peanut -
Spinach and Plantain Salad with Peanut Dressing (Ugali n'Inyama ye Arasho)
Ugali n'Inyama ye Arasho is a traditional Rwandan dish that combines the flavors of spinach and plantains with a rich peanut dressing. This salad is a delicious and nutritious addition to any meal, and it's perfect for those looking for a unique and flavorful side dish.
Spinach Plantain Peanut Dressing Rwandan Cuisine Salad -
Spinach and Plantain Salad with Peanut Dressing (Ugali n'Inyama ye Arasho)
Ugali n'Inyama ye Arasho is a traditional Rwandan dish that combines the flavors of spinach and plantains with a delicious peanut dressing. This salad is a perfect balance of savory and sweet, and it's packed with nutrients.
Spinach Plantain Peanut Dressing Rwandan Cuisine -
Spinach and Plantain Salad with Peanut Dressing (Ugali n'Inyama ye Arasho)
Ugali n'Inyama ye Arasho is a traditional Rwandan dish that combines the flavors of spinach and plantains with a delicious peanut dressing. This salad is not only packed with nutrients but also bursting with vibrant flavors that will delight your taste buds.
Rwandan cuisine Salad Spinach Plantain Peanut dressing -
Ugandan Breakfast Stew (katogo)
This Ugandan Breakfast Stew, also known as Katogo, is a hearty and flavorful dish that is perfect for starting your day. It is a popular breakfast dish in Uganda, made with a combination of meat, vegetables, and starchy foods like plantains or sweet potatoes.
Ugandan cuisine Breakfast stew Katogo recipe -
Ugandan Green Vegetable Stew (malakwang)
This Ugandan Green Vegetable Stew, also known as Malakwang, is a traditional dish that is both nutritious and delicious. It is made with a variety of green leafy vegetables and is often served with a side of Ugali or rice.
Ugandan cuisine Vegetarian Stew Green vegetables -
Mixed Greens (muriwo Mixture)
Mixed Greens (Muriwo Mixture) is a popular Zimbabwean dish made with a variety of leafy greens, cooked with onions, tomatoes, and spices. This nutritious and flavorful dish is a staple in Zimbabwean cuisine and is often served with sadza (a maize meal porridge).
Zimbabwean cuisine Vegetarian Vegan Leafy greens Healthy -
Dovi (peanut Butter Stew)
Dovi, also known as Peanut Butter Stew, is a traditional Zimbabwean dish that is rich, creamy, and full of flavor. It is a popular comfort food that is perfect for a cozy night in or for sharing with friends and family.
Zimbabwean cuisine Peanut butter Stew Comfort food -
Nshima Sliders (sadza Sliders)
Nshima sliders, also known as Sadza sliders, are a delicious and unique twist on the traditional Zimbabwean staple. These mini sandwiches are perfect for parties, picnics, or as a fun appetizer. The combination of the hearty nshima and flavorful fillings make for a satisfying and tasty dish.
Zimbabwean food African cuisine Slider recipe -
Brik (algerian Spinach And Feta Borek)
Brik, also known as Algerian Spinach and Feta Borek, is a popular savory pastry in Algerian cuisine. It is made with thin pastry dough filled with a delicious mixture of spinach, feta cheese, and spices, then fried to perfection. This recipe is a delightful combination of flavors and textures, making it a perfect appetizer or snack.
Algerian cuisine Savory pastry Spinach and feta Appetizer -
Salatat Lablabi (algerian Spiced Chickpea And Spinach Salad)
Salatat Lablabi is a traditional Algerian salad that combines the earthy flavors of chickpeas and spinach with a blend of aromatic spices. This vibrant and nutritious salad is a perfect addition to any meal or can stand alone as a light and satisfying dish.
Algerian cuisine Salad Chickpeas Spinach Healthy -
Bissara (moroccan Chickpea And Spinach Stew)
Bissara is a traditional Moroccan dish that is hearty, nutritious, and bursting with flavor. This vegan stew is made with chickpeas, spinach, and a blend of aromatic spices, making it a perfect comfort food for any occasion.
Moroccan cuisine Chickpeas Spinach Stew Vegan -
Chickpea and Spinach Stew (Bazin Bil-Bisara)
Bazin Bil-Bisara is a traditional Libyan stew made with chickpeas and spinach, packed with flavors and nutrients. This hearty and comforting dish is perfect for a cozy family meal or a gathering with friends.
Libyan Stew Chickpeas Spinach -
Spiced Chickpea and Spinach Salad (Salata Bil-Hummos)
Salata Bil-Hummos, or Spiced Chickpea and Spinach Salad, is a popular dish in Libyan cuisine. This refreshing and nutritious salad is perfect for a light lunch or as a side dish for a larger meal.
Healthy Vegetarian Quick and Easy -
Hummus (sudanese Spiced Chickpea And Spinach Stew)
Hummus is a popular Sudanese spiced chickpea and spinach stew that is packed with flavor and nutrients. This hearty dish is perfect for a comforting meal on a chilly day.
Healthy Vegetarian Vegan Comfort Food -
Samak (sudanese Spiced Fish And Spinach Curry)
Samak is a traditional Sudanese dish that features spiced fish and spinach in a flavorful curry. This dish is a perfect combination of aromatic spices and tender fish, creating a comforting and satisfying meal.
Sudanese Fish Curry Spiced Spinach -
Dukon (sudanese Spiced Chicken And Spinach Curry)
Dukon is a flavorful Sudanese spiced chicken and spinach curry that is perfect for a comforting and satisfying meal. The combination of aromatic spices and tender chicken makes this dish a standout in Sudanese cuisine.
Sudanese cuisine Chicken curry Spinach Spiced -
Lablabi (tunisian Chickpea And Spinach Stew)
Lablabi is a traditional Tunisian stew made with chickpeas and spinach, flavored with warming spices and served with crusty bread. It's a hearty and comforting dish that's perfect for a cozy meal.
Tunisian Cuisine Chickpeas Spinach Stew -
Berber Chickpea And Spinach Stew
This Berber Chickpea and Spinach Stew is a hearty and flavorful dish that originates from Western Saharan Cuisine. It's packed with protein and nutrients, making it a perfect option for a healthy and satisfying meal.
Chickpeas Spinach Stew Healthy Vegetarian -
Saharan Spiced Chickpea And Spinach Salad
This Saharan Spiced Chickpea and Spinach Salad is a flavorful and nutritious dish that reflects the vibrant flavors of Western Saharan cuisine. The combination of warm spices, hearty chickpeas, and fresh spinach creates a satisfying salad that can be enjoyed as a main course or a side dish.
Healthy Vegetarian Quick and Easy -
Morogo Magic
Morogo Magic is a traditional Botswana dish made with nutritious and flavorful morogo, also known as African spinach. This dish is easy to prepare and is perfect for a healthy and satisfying meal.
Botswana African Cuisine Spinach Healthy -
Bogobe Bonanza
Bogobe Bonanza is a traditional dish from Botswana, made with sorghum porridge and served with a variety of side dishes. This hearty and comforting meal is a staple in Botswana cuisine, often enjoyed with family and friends.
Traditional Comfort Food Family Meal
Showing 51 to 100 of 521 results