Spinach Recipes
Explore a variety of delicious Spinach recipes. Browse a selection of dishes that feature Spinach as a key ingredient.
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Pumpkin Soup (miyan Taushe Extravaganza)
Pumpkin Soup (Miyan Taushe) is a delicious and comforting traditional Nigerian dish that is perfect for the fall season. This recipe takes the classic soup to the next level with a variety of flavorful ingredients and spices.
Pumpkin Soup Nigerian cuisine Comfort food -
Mixed Vegetable Soup (ofe Owerri Surprise)
This Mixed Vegetable Soup, also known as Ofe Owerri Surprise, is a delightful and nutritious dish from Niger Cuisine. Packed with a variety of vegetables and flavorful spices, this soup is a perfect choice for a wholesome meal.
Vegetarian Soup Nigerian Cuisine Healthy -
Melon Soup (obe Egusi Explosion)
Melon Soup, also known as Obe Egusi, is a popular Nigerian dish known for its rich and flavorful taste. This recipe adds an explosion of flavors to the traditional dish, making it a must-try for anyone who loves Nigerian cuisine.
Nigerian cuisine Soup Obe Egusi Melon Soup -
Afang Lasagna
Afang Lasagna is a delightful fusion of Italian and Nigerian cuisine, combining the rich flavors of Afang soup with the comforting layers of lasagna noodles and cheese. This unique dish is sure to impress your family and friends with its delicious taste and cultural blend.
Afang Lasagna Nigerian fusion -
Efo Egusi Quiche
Efo Egusi Quiche is a delicious fusion of Nigerian and French cuisine, combining the flavors of egusi soup with the concept of a quiche. This unique dish is perfect for brunch or a light dinner.
Nigerian cuisine Quiche Egusi Brunch -
Pumpkin And Spinach Curry
Pumpkin and Spinach Curry is a delicious and comforting dish from Saint Helenian Cuisine that combines the sweetness of pumpkin with the earthy flavors of spinach and aromatic spices.
Curry Pumpkin Spinach Vegan Gluten-Free -
Thiebou Ndar Yapp (savory Sénégal)
Thiebou Ndar Yapp is a traditional Senegalese dish that features savory flavors and aromatic spices. This hearty one-pot meal is perfect for sharing with family and friends, and it's sure to become a favorite in your recipe collection.
Senegalese cuisine One-pot meal Traditional recipe -
Pounded Yam With Egusi Soup
Pounded Yam with Egusi Soup is a popular dish in Sierra Leone, known for its rich and flavorful combination of yam and egusi (melon) seeds. This hearty and satisfying meal is perfect for a special occasion or a comforting family dinner.
Sierra Leone cuisine Yam Egusi Soup Main Course -
Cassava Fufu With Egusi Soup
Cassava Fufu with Egusi Soup is a traditional dish from Sierra Leone that is both hearty and delicious. The fufu, made from cassava, provides a perfect base for the rich and flavorful egusi soup.
Sierra Leonean Cassava Egusi Fufu Soup -
Sweet Potato And Spinach Curry
This Sweet Potato and Spinach Curry is a popular dish in Sierra Leone cuisine, known for its rich flavors and nutritious ingredients.
Curry Sweet Potato Spinach Sierra Leone Cuisine -
Aloko Et Gboma Dessi (cassava Fufu With Egusi Soup)
Aloko et Gboma Dessi is a traditional dish from Togo, featuring cassava fufu served with a flavorful egusi soup. This dish is a staple in Togolese cuisine and is perfect for a hearty and satisfying meal.
Togolese cuisine Cassava Egusi soup Fufu -
Gboma Dessi (togolese Spinach Stew With Smoked Fish)
Gboma Dessi is a traditional Togolese spinach stew that is packed with flavor and nutrition. This hearty stew is made with spinach, tomatoes, onions, and smoked fish, creating a delicious and comforting dish that is perfect for a family meal or special occasion.
Togolese cuisine Spinach stew Smoked fish -
Matambre Arrollado (matambre Roll)
Matambre Arrollado is a classic Argentinian dish made with a thin cut of beef that is rolled and stuffed with a flavorful filling. This dish is perfect for special occasions or gatherings with family and friends.
Argentinian cuisine Beef Roll Special occasion -
Conchiglioni Rellenos De Espinaca Y Ricotta (spinach And Ricotta Stuffed Pasta Shells)
Conchiglioni Rellenos de Espinaca y Ricotta, or Spinach and Ricotta Stuffed Pasta Shells, is a classic dish in Argentinian cuisine. This recipe features large pasta shells filled with a creamy spinach and ricotta mixture, baked to perfection and served with a flavorful tomato sauce.
Argentinian Pasta Vegetarian Cheese -
Paraguayan Spinach Soup (sopa De Espinacas)
Paraguayan Spinach Soup, also known as Sopa de Espinacas, is a popular and nutritious dish in Paraguayan cuisine. This vibrant green soup is packed with flavor and is perfect for a comforting meal.
Spinach Soup Paraguayan cuisine -
Stuffed Rolled Beef (the Asunción Wrap: Matambre Arrollado)
Stuffed Rolled Beef, known as Matambre Arrollado in Asunción, is a traditional Paraguayan dish that features a flavorful filling rolled inside a thin slice of beef. This dish is perfect for special occasions and gatherings, as it is both delicious and visually impressive.
Paraguayan cuisine Beef recipe Stuffed beef -
Green Spaghetti (tallarines Verdes)
Green Spaghetti, also known as Tallarines Verdes, is a popular Peruvian dish that features a creamy and flavorful green sauce made from spinach, basil, and cheese. This dish is a delicious and vibrant addition to any meal, and it's easy to make at home!
Peruvian cuisine Pasta Green sauce -
Green Noodles (tallarines Verdes)
Green Noodles, also known as Tallarines Verdes, are a popular dish in Peruvian-Chinese cuisine. This vibrant and flavorful dish combines Chinese and Peruvian culinary influences to create a unique and delicious noodle dish.
Peruvian-Chinese Noodles Vegetarian Main Course -
Stuffed Rolled Beef (matambre)
Stuffed Rolled Beef (Matambre) is a traditional Uruguayan dish that features a flavorful filling wrapped in thinly sliced beef. This dish is perfect for a special occasion or a family gathering.
Uruguayan Cuisine Beef Recipe Stuffed Beef -
Spinach And Cheese Pie (pascualina)
This Spinach and Cheese Pie, also known as Pascualina, is a classic dish in Uruguayan cuisine. It features a delicious combination of spinach, cheese, and eggs, all wrapped in a flaky pastry crust. It's perfect for a hearty breakfast, brunch, or even as a light dinner option.
Spinach Cheese Pie Uruguayan Cuisine -
Spinach And Cheese Quiche (torta Pascualina)
This Spinach and Cheese Quiche, also known as Torta Pascualina, is a traditional dish from Uruguayan cuisine. It's a savory pie filled with spinach, cheese, and eggs, perfect for a delicious brunch or light dinner.
Quiche Spinach Cheese Uruguayan -
Spinach Tart (tarta De Espinacas)
Spinach Tart, or Tarta de Espinacas, is a classic dish in Uruguayan cuisine. This savory tart is filled with a creamy spinach mixture and encased in a flaky pastry crust, making it a perfect option for a light lunch or dinner.
Savory Tart Spinach Uruguayan -
Spinach And Cheese Pie (pascualina)
This Spinach and Cheese Pie, also known as Pascualina, is a traditional dish from Montevideo that is perfect for a hearty and delicious meal.
Uruguayan cuisine Savory pie Spinach Cheese -
Pepperpot Stew
Pepperpot Stew is a traditional dish in Barbadian cuisine, known for its rich flavors and hearty ingredients. This stew is perfect for a cozy family dinner or a gathering with friends.
Barbadian Cuisine Stew One-Pot Meal -
Burek (flaky Spinach Pastry)
Burek is a traditional flaky spinach pastry that is popular in Bukharan Jewish Cuisine. This savory pastry is filled with a delicious mixture of spinach, onions, and spices, and is perfect for serving as an appetizer or light meal.
Savory Pastry Spinach Appetizer -
Spanakopita (savory Spinach And Feta Pie)
Spanakopita is a delicious savory spinach and feta pie that originates from Bukharan Jewish Cuisine. It's a popular dish that's perfect for a light lunch or as part of a mezze spread.
Spinach Feta Phyllo dough Savory pie -
Ash Reshteh (creamy Lentil And Vegetable Soup)
Ash Reshteh is a traditional Bukharan Jewish creamy lentil and vegetable soup that is hearty, nutritious, and bursting with flavor. This comforting soup is perfect for a cozy family meal or to serve to guests on a chilly evening.
Healthy Comfort Food Vegetarian Hearty -
Kimbap (김밥)
김밥 (Kimbap) is a popular Korean dish made with seasoned rice and various fillings, all rolled up in dried seaweed sheets. It's a versatile and delicious dish that can be enjoyed as a snack, lunch, or even a light dinner.
Korean cuisine Rice dish Seaweed Healthy -
Gimbap (김밥)
Gimbap, also known as Kimbap, is a popular Korean dish made with steamed white rice and various ingredients, all rolled in dried seaweed sheets. It is a versatile and convenient dish that can be enjoyed as a snack, lunch, or picnic food.
Korean cuisine Sushi Snack -
Zesty Samsa with Spinach and Cheese (Самса с шпинатом и сыром)
Самса с шпинатом и сыром (Zesty Samsa with Spinach and Cheese) is a popular savory pastry in Kyrgyz cuisine, filled with a delicious combination of spinach and cheese. This recipe adds a zesty twist to the traditional samsa, making it a flavorful and satisfying dish.
Samsa Spinach Cheese Zesty Pastry -
Sambusa (flaky Spinach Pastry)
Sambusa is a popular Tajik pastry filled with a delicious mixture of spinach, onions, and spices, wrapped in flaky pastry dough. This savory snack is perfect for any occasion and is sure to be a hit with friends and family.
Savory Pastry Snack -
Pasta (creamy Mushroom And Spinach Pasta)
This creamy mushroom and spinach pasta is a delightful Tajik Cuisine dish that combines the earthy flavors of mushrooms with the freshness of spinach, all enveloped in a rich and creamy sauce.
Pasta Mushroom Spinach Creamy -
Chana Saag (creamy Chickpea And Spinach Curry)
Chana Saag is a popular Tajik dish that combines creamy chickpeas with flavorful spinach in a delicious curry. This hearty and nutritious dish is perfect for a comforting meal.
Chickpeas Spinach Curry Tajik Cuisine -
Fluffy Spinach and Feta Pastry (Börek)
Börek is a popular pastry in Tajik cuisine, typically filled with a savory mixture of spinach and feta cheese. This recipe yields a fluffy and flavorful börek that is perfect for breakfast, brunch, or as a snack.
Savory Pastry Spinach Feta Cheese -
Turkmenistan Spinach Stuffed Flatbread (Turkmenistan Ispanak Dolması)
Turkmenistan Ispanak Dolması, also known as Turkmenistan Spinach Stuffed Flatbread, is a traditional dish from Turkmen cuisine. This savory flatbread is filled with a flavorful mixture of spinach, onions, and spices, making it a delicious and satisfying meal.
Turkmen cuisine Flatbread Spinach Stuffed bread -
Turkmenistan Chickpea and Spinach Curry (Turkmenistan Nohut ve Ispanak Körü)
This Turkmenistan Nohut ve Ispanak Körü, or Turkmenistan Chickpea and Spinach Curry, is a delicious and nutritious dish that is popular in Turkmen cuisine. It's a flavorful and comforting curry that is perfect for a hearty meal.
Chickpea Spinach Curry Turkmen cuisine -
Moshkichiri (fluffy Rice And Spinach Pilaf)
Moshkichiri is a traditional Uzbek dish that combines fluffy rice with flavorful spinach, creating a delicious and nutritious pilaf.
Uzbek cuisine Rice pilaf Spinach recipe -
Shurpa (spiced Beef And Spinach Stew)
Shurpa is a traditional Uzbek beef and spinach stew that is rich in flavor and hearty in texture. This comforting dish is perfect for a cozy family dinner or a gathering with friends.
Uzbek Cuisine Beef Stew Spinach Comfort Food -
Japchae Noodle Stir-Fry (잡채)
잡채 (Japchae) is a popular Korean dish made with sweet potato starch noodles, stir-fried with various vegetables and meat. It's a flavorful and colorful dish that's perfect for a special occasion or a simple weeknight dinner.
Korean cuisine Noodle stir-fry 잡채 recipe -
Gimbap Sushi Rolls (김밥)
Gimbap, also known as Korean sushi rolls, is a popular Korean dish made with seasoned rice and various fillings. It's a versatile and convenient meal that can be enjoyed as a snack, lunch, or picnic food.
Gimbap Sushi Korean cuisine Rice rolls -
Sigeumchi Namul Spinach Side Dish (시금치나물)
시금치나물 (Sigeumchi Namul) is a classic Korean side dish made with blanched spinach seasoned with soy sauce, sesame oil, garlic, and sesame seeds. It's a healthy and delicious banchan (side dish) that pairs well with any Korean meal.
Korean cuisine Side dish Spinach Healthy -
Dolsot Bibimbap Stone Pot Rice (돌솥비빔밥)
돌솥비빔밥 (Dolsot Bibimbap) is a popular Korean mixed rice dish that is served in a hot stone pot. It features an assortment of colorful vegetables, marinated beef, a fried egg, and spicy gochujang sauce. The dish is known for its delicious combination of flavors and textures.
Korean cuisine Bibimbap Stone pot rice -
North Korean Spinach Salad (북한 시금치 무침)
북한 시금치 무침 (North Korean Spinach Salad) is a simple and delicious dish that is commonly enjoyed in North Korean cuisine. This refreshing salad is easy to prepare and makes a perfect side dish for any meal.
North Korean cuisine Spinach Salad Side dish -
Bibimbap Bowl (비빔밥)
Bibimbap, meaning "mixed rice" in Korean, is a delicious and colorful dish that is a staple of South Korean cuisine. It consists of a bowl of steamed rice topped with an array of seasoned vegetables, meat, a fried egg, and spicy gochujang sauce.
Korean cuisine Bibimbap recipe Healthy eating -
Japchae Bibimbap (잡채비빔밥)
잡채비빔밥 (Japchae Bibimbap) is a delicious and colorful Korean dish that combines the flavors and textures of japchae (stir-fried glass noodles) with the iconic bibimbap (mixed rice with vegetables and meat). This dish is a perfect balance of sweet, savory, and spicy flavors, making it a popular choice for a satisfying meal.
Korean Cuisine Bibimbap Japchae Vegetarian -
Tibetan Yak Cheese And Spinach Stuffed Chicken Breast
This Tibetan Yak Cheese and Spinach Stuffed Chicken Breast recipe is a delicious and unique dish that combines the rich flavors of yak cheese with the freshness of spinach, all stuffed inside a tender chicken breast.
Yak cheese Spinach Chicken breast Tibetan cuisine -
Tibetan Yak Cheese And Spinach Stuffed Mushrooms
Tibetan Yak Cheese and Spinach Stuffed Mushrooms are a delicious and unique appetizer that combines the rich flavors of yak cheese with the earthy taste of spinach, all stuffed into tender mushrooms. This recipe is a perfect way to experience the flavors of Tibetan cuisine.
Yak Cheese Spinach Mushrooms Stuffed Mushrooms Tibetan Cuisine -
Tibetan Yak Cheese And Spinach Stuffed Bell Peppers
Tibetan Yak Cheese and Spinach Stuffed Bell Peppers is a delicious and nutritious dish that combines the unique flavors of yak cheese with the freshness of spinach, all stuffed inside colorful bell peppers.
Tibetan cuisine Stuffed peppers Yak cheese Spinach -
Tibetan Yak Cheese And Spinach Stuffed Zucchini
Tibetan Yak Cheese and Spinach Stuffed Zucchini is a delicious and nutritious dish that combines the unique flavors of Tibetan cuisine with fresh, seasonal ingredients. This recipe is a great way to experience the rich and hearty flavors of Tibetan cooking.
Yak Cheese Spinach Zucchini Tibetan Cuisine -
Tibetan Yak Cheese And Spinach Stuffed Portobello Mushrooms
Tibetan Yak Cheese and Spinach Stuffed Portobello Mushrooms are a delicious and nutritious dish that combines the unique flavors of Tibetan cuisine with the earthy taste of portobello mushrooms. This recipe is perfect for a vegetarian main course or a flavorful side dish.
Vegetarian Gluten-free Tibetan Cuisine Stuffed Mushrooms
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