Sugar Recipes
Explore a variety of delicious Sugar recipes. Browse a selection of dishes that feature Sugar as a key ingredient.
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Callaloo Maisileivamuffinid (callaloo Cornbread Muffins)
Callaloo maisileivamuffinid, or Callaloo Cornbread Muffins, are a delicious and savory treat from Dominica Cuisine. These muffins are a perfect combination of callaloo, a leafy green vegetable, and cornbread, creating a unique and flavorful snack or side dish.
Callaloo Cornbread Muffins Savory -
Mango Kookoseriis (mango Coconut Rice)
Mango kookoseriis, also known as Mango Coconut Rice, is a delicious and aromatic dish from Dominica Cuisine. This tropical recipe combines the sweetness of ripe mangoes with the creamy texture of coconut milk, creating a delightful side dish or dessert.
Tropical Coconut Mango Rice -
Mango Tango Empanadas
Mango Tango Empanadas are a delightful treat from the Dominican Republic, featuring a delicious combination of sweet mango and tangy lime wrapped in a flaky pastry.
Mango Empanadas Dessert Dominican Republic -
Bizcocho De Ron Dominicano (dominican Rum Cake)
This delicious Bizcocho de Ron Dominicano, or Dominican Rum Cake, is a popular dessert in Dominican Republic cuisine. It's a moist and flavorful cake soaked in a rum-infused syrup, making it a perfect treat for special occasions or gatherings.
Dominican dessert Rum cake Special occasion -
Chocolate Caliente Dominicano (dominican Hot Chocolate)
Indulge in the rich and comforting flavors of Dominican Hot Chocolate, a beloved beverage in Dominican Republic cuisine. This recipe will guide you through creating a delicious and aromatic chocolate caliente that is perfect for warming up on a chilly day or as a sweet treat any time.
Hot Chocolate Dominican Beverage -
Dominican Cornbread (Pan de Maíz Dominicano)
Pan de Maíz Dominicano, or Dominican Cornbread, is a traditional dish in Dominican Republic cuisine. It is a delicious and easy-to-make bread that can be enjoyed as a snack or as a side dish to accompany a meal.
Dominican cuisine Cornbread Bread Snack -
Caramelized Plantain Ice Cream (Helado de Plátano Caramelizado)
Indulge in the creamy and sweet flavors of Dominican Republic with this delicious Helado de Plátano Caramelizado, or Caramelized Plantain Ice Cream. This frozen treat is a popular dessert in the Dominican cuisine and is perfect for cooling down on a hot day.
Dominican cuisine Ice cream Plantains Caramelized -
Sweet Plantain Pancakes (Panqueques de Plátano Maduro)
Panqueques de Plátano Maduro, or Sweet Plantain Pancakes, are a popular dish in Dominican Republic cuisine. They are a delicious and unique twist on traditional pancakes, with the natural sweetness of ripe plantains adding a delightful flavor to the breakfast favorite.
Plantains Pancakes Dominican Republic Breakfast -
Caramelized Banana Crepes (Crepes de Plátano Caramelizado)
Crepes de Plátano Caramelizado, or Caramelized Banana Crepes, are a delicious and popular dessert in Dominican Republic cuisine. These crepes are filled with sweet caramelized bananas and are perfect for a special breakfast or a delightful dessert.
Crepes Banana Dessert Dominican Republic -
Arroz Con Mango Y Coco (mango Coconut Rice)
Arroz con Mango y Coco, or Mango Coconut Rice, is a popular dish in Dominican Republic cuisine that combines the sweetness of ripe mangoes with the creamy texture of coconut milk, creating a delightful and refreshing side dish or dessert.
Dominican cuisine Rice Mango Coconut Side dish Dessert -
Flan De Coco (coconut Flan)
Flan de Coco, also known as Coconut Flan, is a popular dessert in Dominican Republic cuisine. This creamy and delicious dessert is a must-try for anyone with a sweet tooth.
Coconut Flan Dessert Dominican Republic -
Sorbete De Mango (mango Sorbet)
Sorbete de Mango, or Mango Sorbet, is a refreshing and delightful frozen dessert that is popular in the Dominican Republic. This simple and delicious treat is perfect for cooling down on a hot day or as a sweet ending to a meal.
Mango Sorbet Dessert Summer -
Grenadian Spiced Hot Chocolate
Indulge in the rich and comforting flavors of Grenadian Spiced Hot Chocolate, a delightful treat that combines the warmth of hot chocolate with the aromatic spices of Grenadian cuisine.
Hot Chocolate Grenadian Cuisine Spiced -
Grenadian Rum Cake
Grenadian Rum Cake is a beloved dessert in Grenadian cuisine, known for its rich and moist texture infused with the flavors of rum and warm spices. This decadent cake is perfect for special occasions or as a delightful treat any time of the year.
Rum Cake Grenadian Dessert Caribbean Cuisine -
Grenadian Cinnamon Sugar Plantains
Grenadian Cinnamon Sugar Plantains are a delightful and easy-to-make treat that showcases the delicious flavors of Grenadian cuisine. This recipe combines ripe plantains with a sweet cinnamon sugar coating for a perfect balance of flavors.
Grenadian cuisine Plantains Dessert Easy recipe -
Grenadian Nutmeg Pancakes
Indulge in the flavors of Grenada with these delicious Grenadian Nutmeg Pancakes. Made with the island's famous nutmeg, these pancakes are a delightful breakfast treat that will transport you to the Caribbean.
Nutmeg Pancakes Grenadian Cuisine Breakfast -
Nutmeg-infused Coconut Ice Cream
Indulge in the tropical flavors of Grenada with this Nutmeg-infused Coconut Ice Cream. This creamy and refreshing dessert is the perfect way to cool down on a hot day while savoring the unique spices of the Caribbean.
Coconut Nutmeg Ice Cream Grenadian -
Grenadian Rum And Raisin Cheesecake
Indulge in the rich and decadent flavors of Grenadian Rum and Raisin Cheesecake. This delightful dessert combines the smoothness of cream cheese with the sweetness of raisins and the boldness of Grenadian rum, creating a truly irresistible treat.
Cheesecake Rum Grenadian Dessert -
Nutmeg-infused Guava Jam
Indulge in the flavors of Grenada with this delightful Nutmeg-infused Guava Jam recipe. Made with fresh guavas and a hint of nutmeg, this jam is perfect for spreading on toast, scones, or pairing with cheese.
Guava Nutmeg Jam Grenadian -
Grenadian Rum And Nutmeg Custard Tart
Indulge in the flavors of Grenada with this delightful Grenadian Rum and Nutmeg Custard Tart. This rich and creamy dessert showcases the island's famous spices and rum, creating a truly decadent treat.
Grenadian Custard Tart Rum Nutmeg -
Pikliz (haitian Style Spicy Pickled Vegetables)
Pikliz is a traditional Haitian condiment made with spicy pickled vegetables. It adds a burst of flavor to any dish and is a staple in Haitian cuisine.
Spicy Pickled Vegetarian Condiment -
Flan Koko (haitian Style Coconut Flan)
Flan Koko, also known as Haitian Style Coconut Flan, is a delicious and creamy dessert that is popular in Haitian cuisine. This dessert is a perfect combination of rich coconut flavor and smooth custard, making it a delightful treat for any occasion.
Coconut Flan Dessert Haitian -
Pain Patate (haitian Style Fried Bread)
Pain Patate, also known as Haitian Style Fried Bread, is a popular Haitian snack made with sweet potatoes and spices. It's a delicious and easy-to-make treat that can be enjoyed any time of the day.
Haitian cuisine Fried bread Sweet potatoes -
Hibiscus Tea (sorrel Drink)
Hibiscus Tea, also known as Sorrel Drink, is a popular beverage in Jamaican cuisine. It is a refreshing and tangy drink made from dried hibiscus flowers, ginger, and spices.
Drink Hibiscus Jamaican Refreshing -
Jamaican Banana Fritters
Jamaican Banana Fritters are a popular sweet treat in Jamaican cuisine. Made with ripe bananas and a few simple ingredients, these fritters are easy to prepare and perfect for breakfast or as a snack.
Jamaican Banana Fritters Dessert -
Jamaican Escoveitch Red Snapper
Jamaican Escoveitch Red Snapper is a delicious and vibrant dish that is a staple in Jamaican cuisine. The dish features a whole red snapper marinated in a tangy and spicy escoveitch sauce, then pan-fried to perfection. The result is a flavorful and aromatic fish dish that is perfect for a special occasion or a weeknight dinner.
Jamaican cuisine Red snapper Escoveitch sauce Seafood -
Jamaican Escoveitch Shrimp
Jamaican Escoveitch Shrimp is a flavorful and spicy dish that is a staple in Jamaican cuisine. The shrimp is marinated in a tangy and spicy sauce, then quickly sautéed to perfection. This dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.
Shrimp Jamaican cuisine Spicy -
Creole Style Cornbread
Creole Style Cornbread is a delicious and savory dish that is a staple in Martinican cuisine. This cornbread is packed with flavor and makes a perfect side dish for any meal.
Cornbread Creole Martinican Savory -
Cassava Cake Delight
Cassava Cake Delight is a traditional Montserrat Cuisine dessert that is sure to delight your taste buds. This sweet and creamy cake is made with grated cassava, coconut milk, and condensed milk, creating a rich and indulgent treat.
Cassava Coconut Dessert Traditional -
Rum-infused Banana Bread
Indulge in the delightful flavors of the Caribbean with this Rum-infused Banana Bread recipe. The addition of rum adds a rich and aromatic twist to the classic banana bread, making it a perfect treat for any occasion.
Banana Bread Rum Caribbean -
Gingerbread Rum Trifle
Indulge in the warm flavors of the holiday season with this delightful Gingerbread Rum Trifle. Layers of gingerbread, spiced rum-infused custard, and whipped cream come together to create a decadent dessert that is perfect for festive gatherings.
Gingerbread Rum Trifle Holiday Dessert -
Caribbean Coconut Bread Pudding
Indulge in the flavors of the Caribbean with this delicious Caribbean Coconut Bread Pudding. This dessert is a delightful combination of rich coconut, warm spices, and soft bread, creating a comforting and satisfying treat.
Caribbean Bread Pudding Coconut Dessert -
Tropical Rum Cake
Indulge in the flavors of the Caribbean with this delightful Tropical Rum Cake. This moist and decadent dessert is infused with the rich taste of rum and tropical fruits, making it the perfect treat for any occasion.
Tropical Rum Cake Dessert -
Coconut Lime Cupcakes With Rum Frosting
Indulge in the tropical flavors of Montserrat with these delicious Coconut Lime Cupcakes with Rum Frosting. Perfect for any special occasion or simply as a sweet treat, these cupcakes are sure to impress!
Coconut Lime Cupcakes Rum Frosting -
Cupcakes De Coquito (coquito Cupcakes)
Cupcakes de Coquito, or Coquito Cupcakes, are a delightful Puerto Rican twist on the classic dessert. These cupcakes are infused with the flavors of coquito, a traditional Puerto Rican coconut and rum drink, making them a perfect treat for any special occasion or holiday celebration.
Cupcakes Coquito Puerto Rican Desserts -
Flan Fantasy (Fantasía de Flan)
Indulge in the creamy and decadent delight of Fantasía de Flan, a classic Puerto Rican dessert that will transport you to a world of sweet bliss.
Puerto Rican dessert Flan recipe Creamy dessert -
Glaseado De Guayaba (guava Glaze)
Guava glaze, or "Glaseado de Guayaba," is a popular sweet and tangy sauce in Puerto Rican cuisine. It's perfect for adding a tropical twist to your favorite dishes, from grilled meats to pastries.
Guava Sauce Tropical Puerto Rican -
Piña Colada Pancakes (Panqueques de Piña Colada)
Indulge in the tropical flavors of Puerto Rico with these delicious Panqueques de Piña Colada (Piña Colada Pancakes). These fluffy pancakes are infused with the sweet and creamy taste of piña colada, making them the perfect treat for a leisurely weekend breakfast or brunch.
Puerto Rican cuisine Pancakes Piña colada Tropical flavors -
Giro De Tres Leches (tres Leches Twist)
Indulge in a delicious twist on the classic Tres Leches cake with this Giro de Tres Leches recipe. This Puerto Rican dessert is a moist and creamy treat that is sure to impress your friends and family.
Tres Leches Puerto Rican Dessert Cake -
Dulce De Tembleque (tembleque Treat)
Dulce de Tembleque, also known as Tembleque Treat, is a traditional Puerto Rican dessert that is creamy, sweet, and delicious. This coconut pudding is a popular treat during the holiday season and is perfect for satisfying your sweet tooth.
Coconut Pudding Dessert Puerto Rican -
Piononos Passion (Pasión de Piononos)
Indulge in the sweet and decadent flavors of Puerto Rico with our Pasión de Piononos recipe. These delightful dessert rolls are filled with passion fruit cream and topped with a luscious glaze, making them a perfect treat for any occasion.
Puerto Rican dessert Piononos Passion fruit Dessert rolls -
Almojábana Delight (Delicia de Almojábana)
Delicia de Almojábana is a traditional Puerto Rican dessert that is sweet, cheesy, and absolutely delicious. This recipe is perfect for anyone with a sweet tooth and a love for Puerto Rican cuisine.
Puerto Rican dessert Cheesy dessert Traditional recipe -
Rum Cake (nevisian Black Cake)
Rum Cake, also known as Nevisian Black Cake, is a traditional dessert from the Caribbean island of Nevis. This rich and moist cake is infused with rum-soaked fruits and spices, making it a popular treat during the holiday season and special occasions.
Rum Cake Nevisian Black Cake Caribbean Dessert -
Nevisian Banana Fritters With Rum Sauce
Indulge in the flavors of St. Kitts and Nevis with this delightful recipe for Nevisian Banana Fritters with Rum Sauce. These sweet and crispy fritters are the perfect treat for any occasion, and the rum sauce adds a delicious Caribbean twist.
Caribbean Dessert Fritters Banana Rum Sauce -
Kittitian Fried Dumplings With Guava Jam
Enjoy the taste of St. Kitts and Nevis with this delicious recipe for Kittitian Fried Dumplings with Guava Jam. These golden brown dumplings are crispy on the outside and soft on the inside, perfect for dipping into sweet guava jam.
Dumplings Guava Jam Caribbean Cuisine -
St. Kitts Sweet Coconut Bread
Indulge in the tropical flavors of St. Kitts with this delicious Sweet Coconut Bread recipe. Made with fresh coconut and warm spices, this bread is perfect for breakfast or as a sweet treat with a cup of tea.
Coconut Bread Tropical -
Paradis Banann (plantain Paradise)
Paradis Banann, or Plantain Paradise, is a traditional dish from Saint Lucian cuisine that celebrates the delicious flavors of ripe plantains. This sweet and savory recipe is a perfect side dish or snack that can be enjoyed any time of the day.
Saint Lucian Plantains Side Dish -
Nevisian Coconut Tarts
Nevisian Coconut Tarts are a delightful dessert that hails from the beautiful Caribbean island of Nevis. These tarts are filled with a sweet and creamy coconut filling, encased in a buttery pastry crust. They are perfect for enjoying with a cup of tea or as a sweet treat after a meal.
Coconut Tarts Caribbean Dessert -
Achard Banann (banana Pancakes)
Achard Banann, also known as Banana Pancakes, is a popular dish in Saint Lucian cuisine. These pancakes are made with ripe bananas and are a delicious and easy breakfast or snack option.
Saint Lucian Cuisine Banana Pancakes -
Mango Coconut Bread Pudding
Indulge in the tropical flavors of Saint Lucia with this delightful Mango Coconut Bread Pudding. This rich and comforting dessert is a perfect way to enjoy the island's bountiful fruits and warm hospitality.
Mango Coconut Bread Pudding Saint Lucian Cuisine
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