Sugar Recipes
Explore a variety of delicious Sugar recipes. Browse a selection of dishes that feature Sugar as a key ingredient.
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Tangy Salvadoran Cabbage Slaw (Ensalada de Repollo Agridulce Salvadoreña)
Ensalada de Repollo Agridulce Salvadoreña, or Tangy Salvadoran Cabbage Slaw, is a refreshing and tangy salad that is a staple in Salvadoran cuisine. This simple yet flavorful dish is perfect for accompanying grilled meats, pupusas, or as a side dish for any meal.
Salvadoran cuisine Cabbage Salad Side dish -
Tangy Salvadoran Cabbage and Carrot Salad (Ensalada de Repollo y Zanahoria Agridulce Salvadoreña)
Ensalada de Repollo y Zanahoria Agridulce Salvadoreña, or Tangy Salvadoran Cabbage and Carrot Salad, is a refreshing and vibrant dish that is a staple in Salvadoran cuisine. This simple yet flavorful salad is a perfect side dish for any meal, adding a burst of tangy and sweet flavors to your plate.
Salvadoran Salad Vegan Gluten-free -
Sweet Salvadoran Corn Tamales (Tamales de Elote Dulces Salvadoreños)
Tamales de Elote Dulces Salvadoreños, or Sweet Salvadoran Corn Tamales, are a traditional dessert in Salvadoran cuisine. These tamales are made with sweet corn and wrapped in corn husks, resulting in a deliciously sweet and moist treat that is perfect for special occasions or as a comforting dessert.
Salvadoran cuisine Tamales Dessert Sweet corn -
Sweet Salvadoran Mango Pudding (Pudín de Mango Dulce Salvadoreño)
Pudín de Mango Dulce Salvadoreño, or Sweet Salvadoran Mango Pudding, is a delicious and refreshing dessert that is popular in El Salvador. This creamy and fruity pudding is the perfect way to enjoy the sweet and tropical flavors of ripe mangoes.
Mango Pudding Dessert Salvadoran -
Sweet Salvadoran Pineapple Empanadas (Empanadas de Piña Dulces Salvadoreñas)
Empanadas de Piña Dulces Salvadoreñas, or Sweet Salvadoran Pineapple Empanadas, are a popular dessert in El Salvador. These delicious pastries are filled with sweet pineapple filling and are perfect for serving at special occasions or as a sweet treat any time.
Empanadas Pineapple Dessert Salvadoran cuisine -
Stuffed Plantains (rellenitos De Plátano)
Stuffed Plantains, or Rellenitos de Plátano, are a traditional Guatemalan dessert made from ripe plantains, refried black beans, and sweetened with sugar and cinnamon. This delicious treat is often enjoyed as a snack or dessert.
Guatemalan cuisine Plantains Dessert Vegan -
Chocolate Caliente Guatemalteco (guatemalan Spiced Hot Chocolate)
Indulge in the rich and comforting flavors of Guatemalan cuisine with this Chocolate Caliente Guatemalteco, a spiced hot chocolate that will warm you from the inside out.
Hot Chocolate Guatemalan Spiced Comforting -
Guatemalan Sweet Corn Pudding (Budín de Elote Guatemalteco)
Budín de Elote Guatemalteco, also known as Guatemalan Sweet Corn Pudding, is a traditional dessert that is popular in Guatemala. This sweet and creamy pudding is made with fresh corn, milk, sugar, and warm spices, creating a delightful treat that is perfect for any occasion.
Guatemalan cuisine Corn pudding Traditional dessert -
Pan Dulce Guatemalteco (guatemalan Sweet Bread)
Pan Dulce Guatemalteco, or Guatemalan Sweet Bread, is a traditional pastry enjoyed in Guatemala. This sweet and fluffy bread is often served with coffee or hot chocolate, making it a popular breakfast or snack option.
Guatemalan cuisine Sweet bread Breakfast Snack -
Flan De Caramelo Guatemalteco (guatemalan Caramel Flan)
Flan de Caramelo Guatemalteco, also known as Guatemalan Caramel Flan, is a classic dessert in Guatemalan cuisine. This creamy and decadent dessert is a perfect way to end a delicious meal.
Flan Caramel Guatemalan dessert -
Corn Tamales (chuchitos De Elote)
Corn Tamales, also known as Chuchitos de Elote, are a traditional Guatemalan dish made with fresh corn masa and filled with a savory or sweet filling. These tamales are wrapped in corn husks and steamed to perfection, making them a delicious and comforting meal for any occasion.
Guatemalan cuisine Tamales Corn Traditional -
Arroz Con Leche Y Canela Guatemalteco (guatemalan Cinnamon Rice Pudding)
Arroz con Leche y Canela Guatemalteco, or Guatemalan Cinnamon Rice Pudding, is a traditional dessert that is creamy, sweet, and flavored with cinnamon. This delicious treat is a popular dish in Guatemala and is often served during special occasions and holidays.
Guatemalan dessert Rice pudding Cinnamon -
Guatemalan Mango Upside-Down Cake (Pastel de Mango al Revés Guatemalteco)
This delicious recipe for Pastel de Mango al Revés Guatemalteco (Guatemalan Mango Upside-Down Cake) is a traditional dessert that showcases the sweet and tropical flavors of ripe mangoes. It's a perfect treat for any occasion and a great way to experience the flavors of Guatemalan cuisine.
Mango Dessert Guatemalan Cuisine Upside-Down Cake -
Plantain Pancakes
Plantain Pancakes are a popular dish in Honduran cuisine, made with ripe plantains and served as a delicious breakfast or snack.
Plantains Pancakes Honduran cuisine Breakfast -
Honduran Sweet Plantain Casserole (Pastel de Plátano Maduro)
This traditional Honduran dessert, Pastel de Plátano Maduro, is a delicious sweet plantain casserole that is perfect for any occasion. The combination of ripe plantains, cinnamon, and sugar creates a rich and comforting treat that is sure to satisfy your sweet tooth.
Honduran dessert Sweet plantains Casserole -
Flan De Coco (honduran Coconut Flan)
Flan de Coco, also known as Honduran Coconut Flan, is a creamy and decadent dessert that is popular in Honduran cuisine. This dessert is a delightful combination of rich custard and tropical coconut flavor, making it a perfect sweet treat for any occasion.
Coconut Flan Dessert Honduran -
Pan De Coco (honduran Coconut Bread)
Pan de Coco, or Honduran Coconut Bread, is a delicious sweet bread that is popular in Honduras. It is made with coconut milk and shredded coconut, giving it a rich and tropical flavor.
Bread Coconut Honduran Cuisine -
Majarete (honduran Sweet Corn Pudding)
Majarete is a traditional Honduran sweet corn pudding that is creamy, comforting, and delicious. It's a popular dessert that is perfect for satisfying your sweet tooth.
Honduran cuisine Corn pudding Sweet dessert -
Honduran Cheese and Plantain Casserole (Pastel de Queso y Plátano)
This traditional Honduran dish, Pastel de Queso y Plátano, combines the rich flavors of cheese and ripe plantains in a delicious casserole. It's a perfect blend of savory and sweet that will surely become a favorite in your home.
Honduran cuisine Casserole Cheese Plantain -
Pastel De Camote (honduran Sweet Potato Pie)
Pastel de Camote is a traditional Honduran dessert that features sweet potatoes as the star ingredient. This delicious sweet potato pie is a popular treat during holidays and special occasions in Honduras.
Honduran cuisine Sweet potato Dessert Pie -
Tamales De Elote (honduran Sweet Corn Tamales)
Tamales de Elote, or Honduran Sweet Corn Tamales, are a traditional dish in Honduran cuisine. These tamales are made with fresh corn and are a delicious and comforting treat.
Tamales Corn Honduran cuisine -
Honduran Pineapple Upside-Down Cake (Pastel de Piña al Revés)
Indulge in the delightful flavors of Honduran cuisine with this delicious recipe for Pastel de Piña al Revés, also known as Pineapple Upside-Down Cake. This sweet and moist cake features caramelized pineapple slices and a soft, buttery cake base, making it a perfect dessert for any occasion.
Pineapple Cake Dessert Honduran Cuisine -
Majarete (sweet Corn Pudding)
Majarete is a traditional Nicaraguan dessert made with sweet corn and coconut milk. This creamy and sweet pudding is a popular treat enjoyed during special occasions and celebrations.
Nicaraguan cuisine Dessert Pudding Corn -
Curry De Camarones Y Coco (shrimp And Coconut Curry)
This Curry de Camarones y Coco (Shrimp and Coconut Curry) recipe is a delicious and aromatic dish from Nicaraguan cuisine. The combination of shrimp, coconut milk, and flavorful spices makes this curry a perfect choice for a special dinner or gathering.
Curry Shrimp Coconut Nicaraguan cuisine -
Torta De Tres Leches De Coco (coconut Tres Leches Cake)
Torta de Tres Leches de Coco, or Coconut Tres Leches Cake, is a popular dessert in Nicaraguan cuisine. This moist and decadent cake is soaked in a mixture of three different milks, including coconut milk, and topped with whipped cream and toasted coconut.
Nicaraguan dessert Coconut cake Tres leches Latin American dessert -
Tarta De Coco Y Flan (coconut Custard Tart)
Tarta de Coco y Flan, also known as Coconut Custard Tart, is a delightful dessert that combines the rich flavors of coconut and creamy flan. This traditional Nicaraguan treat is perfect for special occasions or as a sweet ending to any meal.
Nicaraguan dessert Coconut Flan Custard -
Panamanian Coconut Rice (Arroz con Coco Panameño)
Arroz con Coco Panameño, or Panamanian Coconut Rice, is a traditional dish from Panama that is both savory and sweet. This creamy and aromatic rice dish is a staple in Panamanian cuisine and is often served alongside a variety of main dishes.
Panamanian cuisine Coconut rice Side dish -
Caramelized Plantain Tart (Tarta de Plátano Caramelizado)
Tarta de Plátano Caramelizado is a delicious dessert from Panamanian cuisine that combines the sweetness of caramelized plantains with a buttery crust. This indulgent treat is perfect for special occasions or as a sweet ending to a meal.
Plantains Dessert Baking -
Panamanian Corn Dumplings (bollos De Maíz)
Panamanian Corn Dumplings, known as Bollos de Maíz, are a traditional dish in Panamanian cuisine. These delicious dumplings are made with fresh corn and are a popular side dish or snack in Panama.
Panamanian cuisine Corn dumplings Bollos de Maíz Side dish -
Panamanian Corn Drink (chicheme)
Chicheme is a traditional Panamanian corn drink that is sweet, creamy, and refreshing. It is a popular beverage during festivals and gatherings in Panama.
Panamanian Beverage Corn Traditional -
Panamanian Coconut Flan (Flan de Coco Panameño)
Flan de Coco Panameño, or Panamanian Coconut Flan, is a delicious and creamy dessert that is popular in Panamanian cuisine. This dessert is known for its rich coconut flavor and smooth, custard-like texture.
Coconut Flan Panamanian dessert -
Panamanian Corn Cake (torta Chicha)
Panamanian Corn Cake, also known as Torta Chicha, is a traditional dessert from Panamanian cuisine. This sweet and moist cake is made with fresh corn, sugar, and spices, and is a popular treat for special occasions and family gatherings.
Panamanian dessert Corn cake Torta Chicha -
Panamanian Three Milk Cake (pastel De Tres Leches)
Panamanian Three Milk Cake, also known as Pastel de Tres Leches, is a delicious and moist sponge cake soaked in a mixture of three different types of milk. This popular dessert is a staple in Panamanian cuisine and is perfect for satisfying your sweet tooth.
Panamanian cuisine Dessert Cake -
Panamanian Hibiscus Drink (chicha De Saril)
Panamanian Hibiscus Drink, also known as Chicha de Saril, is a refreshing and vibrant beverage made from dried hibiscus flowers. This traditional drink is popular in Panama and is enjoyed for its sweet and tangy flavor.
Traditional Refreshing Easy -
Panqueques De Dulce De Leche (dulce De Leche Pancakes)
Panqueques de Dulce de Leche, or Dulce de Leche Pancakes, are a delicious and indulgent treat that originates from Argentina. These pancakes are filled with creamy dulce de leche, a sweet caramel-like spread, and are perfect for a special breakfast or dessert.
pancakes dulce de leche Argentinian cuisine breakfast dessert -
Focaccia De Provoleta Y Tomate (provoleta And Tomato Focaccia)
Focaccia de Provoleta y Tomate is a delicious Argentinian twist on the classic Italian focaccia, featuring the rich flavors of provoleta cheese and ripe tomatoes. This savory bread is perfect for sharing with friends and family, and it's sure to be a hit at any gathering.
Argentinian cuisine Focaccia Provoleta cheese Tomato -
Argentinean-style Grilled Pineapple with Cinnamon Sugar (Piña a la Parrilla con Azúcar y Canela)
This Piña a la Parrilla con Azúcar y Canela (Argentinean-style Grilled Pineapple with Cinnamon Sugar) is a delightful and refreshing dessert that is perfect for summer cookouts or as a sweet ending to any meal. The combination of juicy grilled pineapple with a sprinkle of cinnamon sugar creates a mouthwatering treat that is sure to impress your guests.
Grilled Pineapple Dessert Argentinian -
Dulce de Leche Bread Pudding (Pudín de Pan con Dulce de Leche)
Pudín de Pan con Dulce de Leche, or Dulce de Leche Bread Pudding, is a classic Argentinian dessert that combines the rich flavors of bread pudding with the sweetness of dulce de leche. This indulgent treat is perfect for satisfying your sweet tooth and impressing guests with its deliciousness.
Argentinian dessert Bread pudding Dulce de leche -
Humintas (bolivian Corn And Cheese Fritters)
Humintas are delicious Bolivian corn and cheese fritters that are perfect for breakfast or as a snack. They are made with fresh corn, cheese, and a few other simple ingredients, and are then wrapped in corn husks and steamed to perfection.
Bolivian cuisine Corn fritters Cheese Snack -
Panquecas De Tapioca (tapioca Pancakes)
Panquecas de Tapioca, also known as Tapioca Pancakes, are a popular Brazilian breakfast or snack made with tapioca flour. They are naturally gluten-free and have a unique chewy texture that makes them a delightful treat.
Gluten-free Dairy-free Breakfast Snack -
Cheesecake De Quindim (quindim Cheesecake)
Cheesecake de Quindim, or Quindim Cheesecake, is a delightful fusion of two beloved Brazilian desserts - quindim and cheesecake. This rich and creamy dessert is a perfect combination of flavors and textures, making it a show-stopping treat for any occasion.
Cheesecake Quindim Brazilian Dessert Fusion Dessert -
Panquecas De Quindim (quindim Pancakes)
Panquecas de Quindim, or Quindim Pancakes, are a delightful Brazilian twist on traditional pancakes. These fluffy and flavorful pancakes are infused with the tropical taste of quindim, a popular Brazilian dessert made with coconut and egg yolks.
Panquecas Quindim Brazilian Coconut Breakfast -
Panquecas De Quindim Com Calda De Coco (quindim Pancakes With Coconut Syrup)
Indulge in the delightful flavors of Brazil with these Panquecas de Quindim com Calda de Coco, a delicious twist on traditional pancakes. These fluffy pancakes are infused with the sweet and tropical flavors of quindim, a popular Brazilian dessert, and topped with a luscious coconut syrup. Perfect for a leisurely weekend brunch or a special occasion, these pancakes are sure to impress!
Panquecas Quindim Coconut Pancakes Brazilian Cuisine -
Waffles De Tapioca Com Calda De Goiaba (tapioca Waffles With Guava Syrup)
Indulge in the delightful flavors of Brazilian cuisine with these Tapioca Waffles with Guava Syrup. This recipe combines the traditional tapioca with a modern twist, creating a unique and delicious treat that is perfect for breakfast or dessert.
Tapioca Waffles Brazilian cuisine Guava Dessert -
Chilean Meatballs in Tomato Sauce (Albóndigas con Salsa de Tomate)
Albóndigas con Salsa de Tomate, or Chilean Meatballs in Tomato Sauce, is a classic dish in Chilean cuisine. These flavorful meatballs are simmered in a rich and savory tomato sauce, making it a comforting and satisfying meal.
Chilean Meatballs Tomato Sauce -
Arepas De Choclo: Colombian Sweet Corn Cakes
Arepas de Choclo, or Colombian Sweet Corn Cakes, are a delicious and traditional dish from Colombia. These sweet and savory corn cakes are a popular snack or side dish, perfect for any time of day.
Colombian cuisine Corn Arepas Snack -
Arroz Con Coco: Colombian Coconut Rice
Arroz con Coco, or Colombian Coconut Rice, is a delicious and creamy side dish that is a staple in Colombian cuisine. This dish is a perfect combination of sweet and savory flavors, and it pairs well with a variety of main dishes.
Colombian cuisine Rice Coconut Side dish -
Aborrajados: Colombian Plantain And Cheese Fritters
Aborrajados are a popular Colombian snack made with ripe plantains and cheese, deep-fried to golden perfection. These fritters are crispy on the outside and gooey on the inside, making them a delicious and satisfying treat.
Colombian cuisine Plantains Fritters Cheese -
Buñuelos: Colombian Cheese Fritters
Buñuelos are a popular Colombian snack made from a simple dough of cheese and corn flour, then fried to golden perfection. These cheese fritters are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Colombian cuisine Snack Cheese Fritters -
Mazamorra: Colombian Corn Pudding
Mazamorra is a traditional Colombian dessert made with corn and milk, and it's a popular dish during the Christmas season. This creamy and sweet corn pudding is a comforting and delicious treat that is perfect for any occasion.
Colombian cuisine Dessert Corn pudding
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