Sugar Recipes
Explore a variety of delicious Sugar recipes. Browse a selection of dishes that feature Sugar as a key ingredient.
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Refresco De Chicha (chicha Refreshment)
Refresco de Chicha, a traditional Venezuelan beverage, is a refreshing and sweet drink made from fermented maize. It's a popular choice for cooling down on hot days and is often enjoyed at social gatherings and celebrations.
Venezuelan Beverage Traditional Refreshing -
Delicia De Cachitos (cachito Delight)
Delicia de Cachitos, also known as Cachito Delight, is a popular Venezuelan pastry filled with ham and cheese. It's a delicious and savory treat that is perfect for breakfast or as a snack.
Venezuelan cuisine Baked goods Breakfast Snack -
Corn Cake (torta De Jojoto)
Corn Cake (Torta de Jojoto) is a traditional Venezuelan dessert that is sweet, moist, and bursting with the flavors of fresh corn. It's the perfect treat to enjoy with a cup of coffee or as a sweet ending to a delicious meal.
Venezuelan dessert Corn cake Torta de Jojoto -
Delicia De Cazabe (cazabe Delight)
Delicia de Cazabe, also known as Cazabe Delight, is a traditional Venezuelan dessert made with cassava flour and coconut. This sweet and crispy treat is perfect for satisfying your sweet tooth and experiencing the flavors of Venezuelan cuisine.
Venezuelan dessert Cazabe recipe Coconut dessert -
Cheese Mandoca (mandoca Con Queso)
Cheese Mandoca, or Mandoca con Queso, is a traditional Venezuelan dish made with cornmeal, cheese, and a touch of sweetness. It's a popular snack or breakfast item that is loved for its crispy exterior and soft, cheesy interior.
Venezuelan cuisine Cheese Cornmeal Snack -
Papaya Sweet (dulce De Lechosa)
Papaya Sweet, also known as Dulce de Lechosa, is a traditional Venezuelan dessert made from ripe papayas cooked in a sweet syrup. This delightful treat is often enjoyed during special occasions and celebrations.
Venezuelan Dessert Papaya Recipe Dulce de Lechosa -
Venezuelan Churros (churros Venezolanos)
Venezuelan Churros, or Churros Venezolanos, are a popular sweet treat in Venezuela. These fried dough pastries are crispy on the outside and soft on the inside, coated in cinnamon sugar, and often served with a side of chocolate sauce for dipping.
Churros Venezuelan cuisine Dessert Fried pastries -
Delicia De Quesillo (quesillo Delight)
Delicia de Quesillo, also known as Quesillo Delight, is a traditional Venezuelan dessert that is rich, creamy, and absolutely delicious. This sweet treat is a must-try for anyone who loves caramel and creamy desserts.
Venezuelan dessert Caramel Creamy -
Ham Bread (pan De Jamón)
Ham Bread, or Pan de Jamón, is a traditional Venezuelan Christmas bread filled with ham, raisins, and olives. It's a delicious and savory treat that is perfect for sharing with family and friends during the holiday season.
Venezuelan cuisine Christmas bread Ham bread -
Pineapple Chicha (chicha De Piña)
Pineapple Chicha, also known as Chicha de Piña, is a refreshing and traditional Venezuelan drink made with pineapple, rice, and spices. It's a perfect beverage for hot summer days or as a sweet treat for any occasion.
Venezuelan cuisine Pineapple Beverage Traditional -
Pan de Leña (Wood-fired Bread)
Wood-fired Bread, known as "Pan de Leña" in Venezuela, is a traditional bread that is cooked using a wood-fired oven. This method gives the bread a unique smoky flavor and a crispy crust, making it a favorite among locals.
Traditional Wood-fired Bread Venezuelan -
Waffles De Cachapa (cachapa Waffles)
Waffles de Cachapa, or Cachapa Waffles, are a delightful fusion of Venezuelan and Belgian cuisine. These waffles are made with a traditional Venezuelan corn pancake batter, resulting in a sweet and savory treat that is perfect for breakfast or brunch.
Waffles Cachapa Venezuelan Breakfast Brunch -
Corn Chicha (chicha De Maíz)
Corn Chicha, also known as Chicha de Maíz, is a traditional Venezuelan beverage made from fermented corn. It's a refreshing and slightly tangy drink that is perfect for hot days or as a unique addition to any gathering.
Venezuelan cuisine Beverage Corn Fermented -
Mango Chicha (chicha De Mango)
Mango Chicha, also known as Chicha de Mango, is a refreshing and traditional Venezuelan drink made with ripe mangoes, milk, and a touch of cinnamon. This sweet and creamy beverage is perfect for enjoying on a hot day or as a dessert.
Mango Beverage Traditional -
Banana Fritters With Rum Caramel Sauce
Banana Fritters with Rum Caramel Sauce are a delightful dessert that originates from Anguillan cuisine. The sweet and crispy fritters paired with the rich and decadent rum caramel sauce make for a perfect treat.
Anguillan Dessert Fritters Caramel Banana -
Coconut And Lime Cheesecake With Mango Coulis
Indulge in the tropical flavors of Anguilla with this delightful Coconut and Lime Cheesecake with Mango Coulis. This creamy and zesty dessert is the perfect way to end a meal or to celebrate a special occasion.
Cheesecake Coconut Lime Mango Dessert -
Mango And Coconut Bread Pudding
Indulge in the tropical flavors of Anguilla with this delightful Mango and Coconut Bread Pudding. This rich and creamy dessert is a perfect combination of sweet mango, creamy coconut, and soft bread, creating a heavenly treat for any occasion.
Mango Coconut Bread Pudding Tropical Dessert -
Barbudan Coconut Tart
Indulge in the flavors of Antigua and Barbuda with this delightful Barbudan Coconut Tart. This traditional dessert is a perfect combination of sweet and tropical flavors, making it a favorite among locals and visitors alike.
Coconut Tart Dessert Antiguan -
Coconut Rum Banana Bread
Indulge in the tropical flavors of Antigua and Barbuda with this delicious Coconut Rum Banana Bread recipe. The combination of ripe bananas, coconut, and a hint of rum creates a moist and flavorful bread that is perfect for breakfast or as a sweet treat.
Coconut Rum Banana Bread -
Spicy Pineapple Rum Sorbet
Indulge in the tropical flavors of Antigua and Barbuda with this refreshing Spicy Pineapple Rum Sorbet. This delightful dessert is perfect for cooling down on a hot day or as a palate cleanser between courses.
Spicy Pineapple Rum Sorbet Tropical -
Bajan Black Cake
Bajan Black Cake is a traditional Christmas dessert in Barbados, also known as rum cake or great cake. It is a rich, dark, and moist fruit cake that is soaked in rum and aged for several weeks to develop its flavors.
Barbadian dessert Rum cake Christmas cake -
Sweet Breadfruit Fritters
Sweet Breadfruit Fritters are a popular Barbadian snack made from ripe breadfruit, flour, and sugar. These fritters are crispy on the outside and soft on the inside, with a sweet and slightly tangy flavor.
Barbadian cuisine Fritters Breadfruit Snack -
Bajan Cornbread
Bajan Cornbread is a traditional dish from Barbadian cuisine that is loved for its sweet and savory flavors. This easy-to-make recipe is perfect for a side dish or a snack.
Cornbread Barbadian Side Dish Vegetarian -
Bajan Macaroni Salad
Bajan Macaroni Salad is a popular dish in Barbadian cuisine, known for its creamy and tangy flavors. It's a perfect side dish for any meal or a great addition to a picnic or barbecue.
Barbadian cuisine Macaroni salad Side dish Vegetarian -
Kasava Balls (cassava Balls)
Kasava Balls, also known as Cassava Balls, are a popular Barbadian snack made from grated cassava, sugar, and spices. These delicious treats are crispy on the outside and soft on the inside, making them a delightful snack for any time of day.
Barbadian Snack Cassava Gluten-free -
Bajan Coconut Pie
Bajan Coconut Pie is a delicious dessert that originates from the beautiful island of Barbados. This creamy and flavorful pie is a staple in Barbadian cuisine and is perfect for any occasion.
Coconut Pie Barbados Dessert -
Kasava Pancakes (cassava Pancakes)
Kasava Pancakes, also known as Cassava Pancakes, are a popular dish in Barbadian cuisine. These delicious pancakes are made from grated cassava, which is a starchy root vegetable commonly found in the Caribbean.
Barbadian cuisine Cassava Pancakes Breakfast -
Coconut Custard Tart
Indulge in the delightful flavors of Barbadian cuisine with this Coconut Custard Tart recipe. This sweet and creamy dessert is a perfect way to end a meal or enjoy with a cup of tea.
Coconut Custard Tart Barbadian Dessert -
Island Jerk Chicken (Poulet Jerk de l'île)
Poulet Jerk de l'île, also known as Island Jerk Chicken, is a popular dish in British Virgin Islands cuisine. This flavorful and spicy chicken dish is perfect for a taste of the Caribbean at home.
Caribbean Spicy Chicken -
Bajan Rum Cake
Bajan Rum Cake is a traditional dessert from Barbados that is rich, moist, and full of flavor. This decadent cake is infused with rum and is a staple at many Bajan celebrations and gatherings.
Bajan Rum Cake Dessert -
Empanadas De Bananes Douces (sweet Plantain Empanadas)
Empanadas de Bananes Douces, or Sweet Plantain Empanadas, are a popular dish in British Virgin Islands cuisine. These delicious empanadas are filled with sweet plantains and spices, creating a perfect balance of flavors.
Empanadas Sweet Plantains Caribbean Cuisine -
Island Spice Rum Cake (Gâteau au Rhum et Épices de l'Île)
Indulge in the flavors of the British Virgin Islands with this delicious Gâteau au Rhum et Épices de l'Île (Island Spice Rum Cake). This moist and aromatic cake is infused with the warm spices and rich flavors of the Caribbean, making it the perfect dessert for any occasion.
Rum Cake Caribbean Dessert Island Spice -
Saltfish and Johnny Cakes (Morue Salée et Johnny Cakes)
Morue Salée et Johnny Cakes, also known as Saltfish and Johnny Cakes, is a traditional dish from British Virgin Islands Cuisine. This hearty and flavorful meal is perfect for breakfast or brunch.
British Virgin Islands Cuisine Saltfish Johnny Cakes Breakfast Brunch -
Banana Pancakes with Guava Syrup (Crêpes à la Banane avec Sirop de Goyave)
Crêpes à la Banane avec Sirop de Goyave, or Banana Pancakes with Guava Syrup, are a delightful and flavorful dish from British Virgin Islands Cuisine. The combination of sweet bananas and tropical guava syrup makes this breakfast or dessert a true island treat.
Crêpes Banana Guava Pancakes Tropical -
Panna Cotta Mangue Et Noix De Coco (mango Coconut Panna Cotta)
Panna Cotta Mangue et Noix de Coco, or Mango Coconut Panna Cotta, is a delightful dessert from British Virgin Islands Cuisine that combines the tropical flavors of mango and coconut in a creamy, silky-smooth panna cotta.
Mango Coconut Panna Cotta Dessert -
Caribbean Black Cake (Gâteau Noir des Caraïbes)
Gâteau Noir des Caraïbes, also known as Caribbean Black Cake, is a traditional dessert from the British Virgin Islands. This rich and decadent cake is a staple at special occasions and celebrations, especially during the holiday season.
Caribbean Dessert Cake Celebration -
Mango Coconut Bread Pudding (Pain Perdu à la Mangue et Noix de Coco)
Indulge in the tropical flavors of the British Virgin Islands with this delightful Pain Perdu à la Mangue et Noix de Coco, a delicious twist on the classic bread pudding.
Bread Pudding Mango Coconut Tropical Dessert -
Cayman Style Escovitch Fish (cayman Style Escovitch Fish)
Cayman Style Escovitch Fish is a popular dish in the Cayman Islands, known for its vibrant flavors and colorful presentation. This recipe combines the freshness of fish with a tangy and spicy escovitch sauce, creating a delicious and satisfying meal.
Cayman Islands Cuisine Fish Recipe Escovitch Fish -
Cuban Style Sweet Plantain Casserole (Caserola de Plátanos Maduros Estilo Cubano)
This Caserola de Plátanos Maduros Estilo Cubano (Cuban Style Sweet Plantain Casserole) is a delicious and comforting dish that combines the natural sweetness of ripe plantains with warm spices and a creamy texture. It's a popular dessert in Cuban cuisine and is perfect for sharing with family and friends.
Cuban cuisine Dessert Plantains -
Flan De Coco Estilo Cubano (cuban Style Coconut Flan)
Flan de Coco Estilo Cubano, or Cuban Style Coconut Flan, is a delicious and creamy dessert that is popular in Cuban cuisine. This dessert is known for its rich coconut flavor and smooth, caramel topping.
Coconut Flan Cuban Dessert -
Panqueques Rellenos De Guayaba Y Queso Crema (guava Cream Cheese Stuffed Pancakes)
Panqueques Rellenos de Guayaba y Queso Crema, or Guava Cream Cheese Stuffed Pancakes, are a delightful Cuban treat that combines the sweetness of guava with the creaminess of cream cheese, all wrapped in a fluffy pancake. This recipe is perfect for a special breakfast or brunch, and it's sure to impress your family and friends.
Cuban Pancakes Guava Cream Cheese -
Crepes Rellenos De Guayaba Y Queso Crema (guava Cream Cheese Stuffed Crepes)
Crepes Rellenos de Guayaba y Queso Crema, or Guava Cream Cheese Stuffed Crepes, are a delicious Cuban dessert that combines the sweetness of guava with the creaminess of cream cheese, all wrapped in a delicate crepe.
Cuban dessert Crepes Guava Cream cheese -
Island Spice Plantain Fritters
Indulge in the flavors of the Caribbean with these delicious Island Spice Plantain Fritters. This traditional Curaçaoan dish is a perfect combination of sweet and savory, with a hint of island spices that will transport you to paradise.
Caribbean Plantains Fritters Island Spice -
Kookose Unistuste Kook (coconut Dream Cake)
This Kookose unistuste kook, or Coconut Dream Cake, is a delightful dessert from Dominica Cuisine that will transport you to a tropical paradise with its rich coconut flavor and moist texture. It's perfect for special occasions or whenever you want to treat yourself to a little taste of the Caribbean.
Coconut Dessert Cake Tropical -
Passionfruit Paradiisipirukas (passionfruit Paradise Pie)
Indulge in the tropical flavors of Dominica with this delightful Passionfruit Paradise Pie. This recipe combines the tangy sweetness of passionfruit with a buttery crust, creating a truly heavenly dessert.
Passionfruit Dessert Pie Tropical -
Kreooli Maisileib (creole Cornbread)
Kreooli maisileib, or Creole Cornbread, is a traditional dish from Dominica Cuisine that is a delicious and versatile side dish. It can be served with soups, stews, or enjoyed on its own as a snack.
Creole Cornbread Side Dish Traditional -
Spicy Sorrel Sorbet (Vürtsikas sorrel sorbett)
This Vürtsikas sorrel sorbett is a refreshing and spicy sorbet that is perfect for a hot day. The combination of tangy sorrel and spicy flavors makes it a unique and delicious treat.
Sorrel Sorbet Spicy Refreshing -
Passionfruit Panna Cotta (passionfruit Panna Cotta)
Indulge in the delightful flavors of passionfruit with this creamy and luxurious Passionfruit Panna Cotta. This elegant dessert is perfect for special occasions or a sweet treat any day of the week.
Passionfruit Panna Cotta Dessert Creamy -
Mango Mojito (mango Mojito)
Mango mojito is a refreshing and tropical cocktail that combines the sweetness of ripe mangoes with the zing of lime and the freshness of mint. It's the perfect drink for a hot summer day or a tropical-themed party.
Mango Mojito Cocktail Summer -
Ananassi Kookose Leivapuding (pineapple Coconut Bread Pudding)
Indulge in the delightful flavors of Dominica with this Ananassi kookose leivapuding, a delicious Pineapple Coconut Bread Pudding. This tropical dessert is a perfect blend of sweet pineapple, creamy coconut, and soft bread, creating a comforting and satisfying treat.
Pineapple Coconut Bread Pudding Tropical Dessert
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