Sugar Recipes
Explore a variety of delicious Sugar recipes. Browse a selection of dishes that feature Sugar as a key ingredient.
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Tang Cu Pai Gu (sweet And Sour Spare Ribs)
Tang Cu Pai Gu, or Sweet and Sour Spare Ribs, is a classic dish in Huaiyang Cuisine known for its perfect balance of sweet and tangy flavors. The tender spare ribs are coated in a sticky, flavorful sauce that is sure to be a hit at any dinner table.
Chinese cuisine Sweet and sour Spare ribs -
Lu Mi Ji (stewed Chicken With Chestnuts)
Lu Mi Ji, or Stewed Chicken with Chestnuts, is a classic dish in Huaiyang Cuisine. The tender chicken and flavorful chestnuts are stewed together to create a comforting and delicious meal.
Chinese Chicken Chestnuts Stew -
Dou Chi Pai Gu (steamed Pork Ribs With Black Bean Sauce)
Dou Chi Pai Gu, or Steamed Pork Ribs with Black Bean Sauce, is a classic dish in Huaiyang Cuisine. The combination of tender pork ribs and savory black bean sauce creates a flavorful and comforting meal.
Chinese Pork Steamed Black Bean Sauce -
Hong Shao Yu Tou Dou Fu (braised Fish Head With Tofu)
Hong Shao Yu Tou Dou Fu, or Braised Fish Head with Tofu, is a classic dish from the Huaiyang Cuisine. It features tender fish head and silky tofu braised in a savory and aromatic sauce, making it a comforting and flavorful dish.
Chinese cuisine Braised fish Tofu recipe -
La Xiang Niu Rou Si (stir-fried Shredded Beef With Chili)
La Xiang Niu Rou Si, also known as Stir-Fried Shredded Beef with Chili, is a classic dish from the Huaiyang Cuisine, known for its delicate flavors and meticulous preparation. This dish features tender strips of beef stir-fried with aromatic chili peppers, creating a spicy and savory flavor profile.
Spicy Beef Stir-fry Chinese Cuisine -
Xian Dan Huang Bao (salted Duck Egg Custard Bun)
Xian Dan Huang Bao, or Salted Duck Egg Custard Bun, is a popular Huaiyang Cuisine delicacy that features a soft and fluffy bun filled with a rich and creamy salted duck egg custard. This indulgent treat is perfect for enjoying as a dessert or snack.
Chinese dessert Steamed bun Salted duck egg -
Zheng Dou Fu Gua (steamed Stuffed Bitter Melon)
Zheng Dou Fu Gua, also known as Steamed Stuffed Bitter Melon, is a classic dish from Huaiyang Cuisine that features a unique combination of flavors and textures. The bitterness of the melon is balanced by the savory filling, creating a delicious and nutritious meal.
Chinese cuisine Stuffed bitter melon Steamed dish -
La Zi Huo Guo (spicy Sichuan Hot Pot)
La Zi Huo Guo, also known as Spicy Sichuan Hot Pot, is a popular dish in Sichuan cuisine. It is a flavorful and spicy hot pot dish that is perfect for gatherings and cold weather.
Spicy Hot Pot Sichuan Cuisine -
Xiang Jiao Xia Ren (stir-fried Shrimp With Cashew Nuts)
Xiang Jiao Xia Ren, or Stir-Fried Shrimp with Cashew Nuts, is a classic dish in Huaiyang Cuisine that combines the delicate flavors of shrimp with the crunch of cashew nuts. This dish is quick and easy to prepare, making it perfect for a delicious weeknight dinner.
Shrimp Cashew Nuts Stir-Fry Chinese Cuisine -
Zhu Sun Ji Si (stir-fried Shredded Chicken With Bamboo Shoots)
Zhu Sun Ji Si is a classic dish from Huaiyang Cuisine, featuring tender shredded chicken stir-fried with crunchy bamboo shoots. This dish is known for its light and refreshing flavors, making it a popular choice for a quick and satisfying meal.
Chinese Cuisine Stir-Fry Chicken Bamboo Shoots -
Luo Han Zhai (crispy Duck Rolls)
Luo Han Zhai, also known as Crispy Duck Rolls, is a classic dish from the Huaiyang Cuisine. It features tender duck meat wrapped in a crispy, golden brown shell, creating a delightful combination of flavors and textures.
Chinese cuisine Duck recipe Crispy rolls -
Mei Cai Kou Rou (stewed Pork Belly With Preserved Vegetables)
Mei Cai Kou Rou, also known as Stewed Pork Belly with Preserved Vegetables, is a classic dish in Huaiyang Cuisine. The combination of tender pork belly and savory preserved vegetables creates a rich and flavorful dish that is perfect for a comforting meal.
Chinese Cuisine Pork Belly Stewed Dish -
Xian Dan Huang Bao (salted Egg Yolk Custard Bun)
Xian Dan Huang Bao, also known as Salted Egg Yolk Custard Bun, is a popular and delicious dim sum dish in Huaiyang Cuisine. These buns are filled with a rich and creamy salted egg yolk custard, and are a delightful treat for any occasion.
Dim Sum Custard Bun Salted Egg Yolk -
Xiang Chang Ou (stir-fried Lotus Root With Chinese Sausage)
Xiang Chang Ou, or Stir-Fried Lotus Root with Chinese Sausage, is a classic dish in Huaiyang Cuisine. This dish combines the crisp texture of lotus root with the savory flavor of Chinese sausage, creating a delightful and satisfying stir-fry.
Lotus Root Chinese Sausage Stir-Fry Huaiyang Cuisine -
Hong Shao Zhua Pai (braised Pork Knuckles With Soy Sauce)
Hong Shao Zhua Pai is a classic dish in Huaiyang Cuisine, featuring tender and flavorful braised pork knuckles in a rich soy sauce-based sauce. This dish is perfect for a comforting and satisfying meal.
Chinese cuisine Braised pork Soy sauce -
Cong Bai Niu Rou (stir-fried Beef With Scallions)
Cong Bai Niu Rou, or Stir-Fried Beef with Scallions, is a classic dish in Huaiyang Cuisine known for its tender beef and aromatic scallions. This dish is quick and easy to prepare, making it a perfect option for a delicious weeknight meal.
Chinese cuisine Beef recipe Stir-fry -
Ma Po Dou Fu (ma Po Tofu)
Ma Po Dou Fu, also known as Ma Po Tofu, is a famous dish from Huaiyang Cuisine, known for its spicy and flavorful taste. This dish features soft tofu and minced meat cooked in a spicy, savory sauce.
Spicy Tofu Chinese Cuisine -
Dou Fu Ru Pai Gu (braised Pork Ribs With Fermented Bean Curd)
Dou Fu Ru Pai Gu, or Braised Pork Ribs with Fermented Bean Curd, is a classic dish in Huaiyang Cuisine known for its rich flavors and tender meat. The fermented bean curd adds a unique umami taste to the dish, making it a popular choice for family dinners and special occasions.
Chinese cuisine Pork ribs Braised dish -
Dou Chi Niu Rou Si (stir-fried Shredded Beef With Black Bean Sauce)
Dou Chi Niu Rou Si, or Stir-Fried Shredded Beef with Black Bean Sauce, is a classic dish in Huaiyang Cuisine known for its savory and aromatic flavors. This dish is quick and easy to prepare, making it perfect for a delicious weeknight meal.
Chinese cuisine Beef Stir-fry -
Xian Yu Rou (steamed Minced Pork With Salted Fish)
Xian Yu Rou, or Steamed Minced Pork with Salted Fish, is a classic dish in Huaiyang Cuisine known for its savory and aromatic flavors. The combination of minced pork and salted fish creates a delicious umami taste that pairs perfectly with steamed rice.
Chinese cuisine Steamed dish Pork Salted fish -
Dou Chi Ji Zhua (braised Chicken Feet With Black Bean Sauce)
Dou Chi Ji Zhua, or Braised Chicken Feet with Black Bean Sauce, is a classic dish in Huaiyang Cuisine. The tender, flavorful chicken feet are braised in a savory black bean sauce, creating a delicious and unique dish that is perfect for sharing with friends and family.
Chinese food Braised chicken Black bean sauce -
Spicy Tofu Explosion (辣豆腐爆炒)
辣豆腐爆炒 (Spicy Tofu Explosion) is a classic dish from Jiangxi Cuisine that is known for its bold flavors and fiery kick. This dish combines the softness of tofu with the heat of spicy peppers, creating a delightful explosion of flavors in every bite.
Spicy Tofu Stir-fry Jiangxi Cuisine -
Bamboo Shoots Stir-Fry (爆炒笋尖)
爆炒笋尖 (Bamboo Shoots Stir-Fry) is a classic dish in Jiangxi Cuisine, known for its fresh and simple flavors. This stir-fry dish is quick and easy to make, perfect for a delicious and nutritious meal.
Stir-Fry Bamboo Shoots Quick and Easy Vegetarian -
Steamed Pork Ribs with Black Bean Sauce (豉汁蒸排骨)
豉汁蒸排骨 (Steamed Pork Ribs with Black Bean Sauce) is a classic dish in Jiangxi Cuisine, known for its savory and aromatic flavors. This dish is a perfect combination of tender pork ribs and the rich umami taste of black bean sauce.
Chinese Cuisine Pork Steamed Dish -
Jiangxi-Style Steamed Fish (江西蒸鱼)
江西蒸鱼 (Jiangxi-Style Steamed Fish) is a traditional dish from Jiangxi Cuisine, known for its light and fresh flavors. This steamed fish recipe is a perfect balance of tender fish and savory sauce, making it a popular choice for a healthy and delicious meal.
Steamed Fish Jiangxi Cuisine Healthy Eating -
Braised Beef with Potatoes (土豆炖牛肉)
土豆炖牛肉 (Braised Beef with Potatoes) is a classic Jiangxi Cuisine dish that features tender beef and hearty potatoes simmered in a flavorful sauce. This comforting and satisfying dish is perfect for a family meal or a special gathering.
Beef Potatoes Braised Comfort Food -
Spicy and Sour Chicken Feet (酸辣鸡爪)
酸辣鸡爪 (Spicy and Sour Chicken Feet) is a popular dish in Jiangxi Cuisine, known for its bold flavors and unique texture. This dish is a perfect combination of spicy, sour, and savory, making it a favorite among those who enjoy bold and intense flavors.
Spicy Sour Appetizer Jiangxi Cuisine -
Fragrant Eggplant Stir-Fry (香煎茄子)
香煎茄子 (Fragrant Eggplant Stir-Fry) is a classic dish in Jiangxi Cuisine, known for its aromatic flavors and tender eggplant. This recipe is a perfect balance of savory and sweet, making it a delightful addition to any meal.
Easy Vegetarian Quick -
Spicy and Sour Shredded Potatoes (酸辣土豆丝)
酸辣土豆丝 (Spicy and Sour Shredded Potatoes) is a popular dish in Jiangxi Cuisine, known for its bold flavors and simple preparation. This dish is a perfect combination of tangy and spicy, making it a great side dish or appetizer.
Spicy Sour Vegetarian Gluten-free -
Steamed Lotus Leaf Rice (荷叶饭)
荷叶饭 (Steamed Lotus Leaf Rice) is a traditional dish from Jiangxi Cuisine, featuring fragrant sticky rice wrapped in lotus leaves and steamed to perfection.
Lotus Leaf Rice Sticky Rice Chinese Cuisine Steamed Dish -
Braised Duck with Fermented Bean Curd (腐乳焖鸭)
腐乳焖鸭 (Braised Duck with Fermented Bean Curd) is a classic dish from Jiangxi Cuisine, known for its rich flavors and tender, succulent duck meat. The fermented bean curd adds a unique umami depth to the dish, making it a favorite among food enthusiasts.
Chinese Cuisine Braised Duck Fermented Bean Curd -
Steamed Sticky Rice with Chicken (糯米鸡)
糯米鸡 (Steamed Sticky Rice with Chicken) is a traditional dish from Jiangxi Cuisine that features tender chicken and glutinous rice steamed to perfection, creating a flavorful and comforting meal.
Chinese cuisine Sticky rice Chicken dish -
Stir-Fried Beef with Black Pepper (黑椒牛肉)
黑椒牛肉 (Stir-Fried Beef with Black Pepper) is a classic dish in Jiangxi Cuisine, known for its bold flavors and tender beef slices coated in a savory black pepper sauce.
Chinese Cuisine Beef Recipe Stir-Fry -
Braised Pork Intestines with Pickled Vegetables (梅菜扣肥肠)
梅菜扣肥肠 (Braised Pork Intestines with Pickled Vegetables) is a classic dish from Jiangxi Cuisine, known for its bold flavors and unique ingredients. This dish features tender pork intestines braised with savory pickled vegetables, creating a rich and aromatic flavor profile.
Braised Pork Intestines Pickled Vegetables Jiangxi Cuisine Chinese Recipe -
Steamed Stuffed Tofu (蒸豆腐包)
蒸豆腐包 (Steamed Stuffed Tofu) is a traditional dish from Jiangxi Cuisine, known for its delicate flavors and healthy ingredients.
Healthy Vegetarian Traditional -
Stir-Fried Shrimp with Snow Peas (炒虾仁雪豆)
炒虾仁雪豆 (Stir-Fried Shrimp with Snow Peas) is a classic dish in Jiangxi Cuisine, known for its fresh and light flavors. This dish is quick and easy to prepare, making it a perfect option for a delicious weeknight meal.
Chinese cuisine Seafood Quick and easy -
Sweet and Sour Spare Ribs (糖醋排骨)
糖醋排骨 (Sweet and Sour Spare Ribs) is a classic dish in Jiangxi Cuisine, known for its perfect balance of sweet and sour flavors.
Chinese cuisine Sweet and sour Spare ribs Traditional recipe -
Stir-Fried Chicken with Cashews (腰果鸡丁)
腰果鸡丁 (Stir-Fried Chicken with Cashews) is a classic Jiangxi Cuisine dish that combines tender chicken pieces with crunchy cashews in a savory and slightly sweet sauce. This dish is quick and easy to prepare, making it perfect for a delicious weeknight dinner.
Chinese food Stir-fry Chicken Cashews -
Braised Fish Head with Tofu (红烧鱼头豆腐)
红烧鱼头豆腐 (Braised Fish Head with Tofu) is a classic dish in Jiangxi Cuisine, known for its rich flavors and tender texture. This recipe combines the umami of fish head with the smoothness of tofu, creating a delightful dish that is perfect for family meals or special occasions.
Chinese Braised Seafood Tofu -
Spicy and Sour Lotus Root Salad (酸辣藕丝)
酸辣藕丝 (Spicy and Sour Lotus Root Salad) is a popular dish in Jiangxi Cuisine, known for its refreshing and tangy flavors. This dish is perfect as a side dish or appetizer, especially during hot summer days.
Lotus Root Spicy Sour Salad Jiangxi Cuisine -
Stir-Fried Beef with Broccoli (西兰花炒牛肉)
西兰花炒牛肉 (Stir-Fried Beef with Broccoli) is a classic Jiangxi Cuisine dish that combines tender beef and fresh broccoli in a savory stir-fry.
Beef Broccoli Stir-fry Jiangxi Cuisine -
Stir-Fried Shredded Potatoes with Vinegar (醋溜土豆丝)
醋溜土豆丝 (Stir-Fried Shredded Potatoes with Vinegar) is a classic dish in Jiangxi Cuisine, known for its savory and tangy flavors. It's a simple yet delicious way to enjoy potatoes.
Chinese food Potato recipe Quick and easy -
Spicy and Sour Cabbage Stir-Fry (酸辣白菜炒)
酸辣白菜炒 (Spicy and Sour Cabbage Stir-Fry) is a classic dish in Jiangxi Cuisine, known for its bold flavors and crunchy texture. This quick and easy stir-fry is perfect for a simple weeknight dinner or as a side dish for a larger meal.
Quick Easy Vegetarian Spicy -
Braised Pork Knuckles with Mushrooms (香菇炖猪蹄)
This recipe for 香菇炖猪蹄 (Braised Pork Knuckles with Mushrooms) is a classic dish from Jiangxi Cuisine, known for its rich and savory flavors. The tender pork knuckles are braised with earthy mushrooms, creating a hearty and satisfying meal.
Chinese cuisine Braised pork Mushroom recipe -
Steamed Chicken with Chili Sauce (辣椒蒸鸡)
辣椒蒸鸡 (Steamed Chicken with Chili Sauce) is a classic dish from Jiangxi Cuisine, known for its bold flavors and spicy kick. This dish is perfect for spice lovers and can be enjoyed as a main course or as part of a larger meal.
Spicy Chicken Steamed Jiangxi Cuisine -
Braised Pork Belly with Preserved Vegetables (梅菜扣肉)
梅菜扣肉 (Braised Pork Belly with Preserved Vegetables) is a classic dish in Jiangxi Cuisine, known for its rich and savory flavors. The combination of tender pork belly and tangy preserved vegetables creates a satisfying and comforting dish that pairs perfectly with steamed rice.
Chinese cuisine Braised pork belly Preserved vegetables -
Steamed Fish with Black Bean Sauce (豉汁蒸鱼)
豉汁蒸鱼 (Steamed Fish with Black Bean Sauce) is a classic dish in Jiangxi Cuisine, known for its delicate flavors and tender texture. The combination of fresh fish and savory black bean sauce creates a delicious and healthy meal that is perfect for any occasion.
Steamed Fish Black Bean Sauce Jiangxi Cuisine Healthy -
Steamed Egg Custard (蒸蛋羹)
蒸蛋羹 (Steamed Egg Custard) is a classic Jiangxi Cuisine dish that is simple, delicate, and delicious. It is a popular comfort food that can be enjoyed as a light and nutritious meal or as a side dish.
Chinese Steamed Custard Egg -
Braised Pork Ribs with Fermented Bean Curd (腐乳焖排骨)
腐乳焖排骨 (Braised Pork Ribs with Fermented Bean Curd) is a classic dish in Jiangxi Cuisine, known for its rich and savory flavors. The fermented bean curd adds a unique depth of umami to the tender pork ribs, making it a popular choice for family dinners and special occasions.
Chinese Cuisine Pork Ribs Braised Dish -
Stir-Fried Shrimp with Garlic (蒜蓉炒虾)
蒜蓉炒虾 (Stir-Fried Shrimp with Garlic) is a classic dish in Jiangxi Cuisine, known for its fresh and aromatic flavors. This quick and easy recipe is perfect for a delicious weeknight dinner.
Chinese cuisine Seafood Quick and Easy
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