Sugar Recipes
Explore a variety of delicious Sugar recipes. Browse a selection of dishes that feature Sugar as a key ingredient.
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Hong Shao Niu Rou Mian (braised Beef With Noodles In Brown Sauce)
Hong Shao Niu Rou Mian, also known as Braised Beef with Noodles in Brown Sauce, is a popular dish in Shaanxi Cuisine. This hearty and flavorful noodle soup features tender braised beef and chewy hand-pulled noodles, all soaked in a rich and aromatic brown sauce.
Chinese cuisine Noodle soup Braised beef -
Suan La Mu Er Liang Ban (spicy And Sour Black Fungus Salad)
Suan La Mu Er Liang Ban, or Spicy and Sour Black Fungus Salad, is a classic dish from Shaanxi Cuisine known for its refreshing and tangy flavors. This cold salad is perfect for hot summer days and makes a great appetizer or side dish.
Chinese Salad Cold dish -
Suan La Dou Fu Pi (spicy And Sour Tofu Skin Salad)
Suan La Dou Fu Pi, or Spicy and Sour Tofu Skin Salad, is a popular dish in Shaanxi Cuisine known for its refreshing and tangy flavors. This cold salad is perfect for a hot summer day and makes a great appetizer or side dish.
Spicy Sour Tofu Salad Appetizer -
Shaanxi Hong Shao Ji (shaanxi Style Braised Chicken)
Shaanxi Hong Shao Ji, or Shaanxi Style Braised Chicken, is a classic dish from the Shaanxi province of China. This flavorful and aromatic dish is known for its rich, savory sauce and tender, juicy chicken.
Chinese cuisine Braised chicken Shaanxi style -
Xi'an Style Stewed Pork Belly (Xi'an Hong Shao Rou)
Xi'an Hong Shao Rou, also known as Xi'an Style Stewed Pork Belly, is a classic dish from the Shaanxi province of China. This dish features succulent and tender pork belly stewed in a flavorful and aromatic sauce, making it a popular choice for family gatherings and special occasions.
Chinese Cuisine Pork Belly Stewed Traditional -
Suan La Ou Pian (spicy And Sour Lotus Root Stir-fry)
Suan La Ou Pian, or Spicy and Sour Lotus Root Stir-Fry, is a popular dish in Shaanxi Cuisine known for its unique combination of flavors and textures. This dish features thinly sliced lotus root stir-fried with a spicy and tangy sauce, creating a delightful dish that is both refreshing and satisfying.
Lotus Root Stir-Fry Spicy Sour -
Hong Shao Fen Si Rou (braised Pork With Vermicelli In Brown Sauce)
Hong Shao Fen Si Rou, also known as Braised Pork with Vermicelli in Brown Sauce, is a classic dish from Shaanxi Cuisine. It features tender pork and delicate vermicelli noodles cooked in a rich, savory brown sauce.
Chinese cuisine Pork Braised Vermicelli -
Suan La Luo Bo Si (spicy And Sour Radish Salad)
Suan La Luo Bo Si, or Spicy and Sour Radish Salad, is a popular dish in Shaanxi Cuisine known for its refreshing and tangy flavors. This simple yet flavorful salad is a perfect side dish for any meal, especially during the hot summer months.
Refreshing Tangy Summer Side dish -
Suan La Qie Zi (spicy And Sour Eggplant Stir-fry)
Suan La Qie Zi, also known as Spicy and Sour Eggplant Stir-Fry, is a popular dish in Shaanxi Cuisine. This dish features tender eggplant stir-fried with a spicy and tangy sauce, creating a flavorful and satisfying meal.
Chinese cuisine Stir-fry Eggplant Spicy Sour -
Hong Shao Niu Rou Dou Fu (braised Beef With Tofu In Brown Sauce)
This Hong Shao Niu Rou Dou Fu (Braised Beef with Tofu in Brown Sauce) is a classic dish from Shaanxi Cuisine, known for its rich flavors and tender beef.
Chinese cuisine Braised beef Tofu recipe -
Xi'an Style Braised Chicken Wings (Xi'an Hong Shao Ji Chi)
Xi'an Hong Shao Ji Chi, or Xi'an Style Braised Chicken Wings, is a classic dish from Shaanxi Cuisine known for its rich flavors and tender chicken wings.
Chinese Braised Chicken Wings Shaanxi Cuisine -
Shaanxi Hong Shao Zhui Zhu (shaanxi Style Braised Pork Hock)
Shaanxi Hong Shao Zhui Zhu, also known as Shaanxi Style Braised Pork Hock, is a classic dish from Shaanxi Cuisine known for its rich flavors and tender meat. This dish is perfect for a hearty meal, especially during the colder months.
Shaanxi Cuisine Braised Pork Chinese Cuisine -
Suan La Dou Ya (spicy And Sour Bean Sprout Salad)
Suan La Dou Ya, or Spicy and Sour Bean Sprout Salad, is a popular dish in Shaanxi Cuisine known for its refreshing and tangy flavors. This salad is a perfect appetizer or side dish, especially during hot summer days.
Spicy Sour Bean Sprouts Salad -
Hong Shao Yang Rou Pian (braised Pork With Potatoes In Brown Sauce)
This Hong Shao Yang Rou Pian (Braised Pork with Potatoes in Brown Sauce) recipe is a classic dish from Shaanxi Cuisine, known for its rich flavors and tender meat. The combination of savory pork, hearty potatoes, and aromatic spices makes this dish a comforting and satisfying meal.
Chinese cuisine Braised pork Potato recipe -
Suan La Hu Luo Bo Si (spicy And Sour Carrot Salad)
Suan La Hu Luo Bo Si, or Spicy and Sour Carrot Salad, is a popular dish in Shaanxi Cuisine known for its refreshing and tangy flavors. This dish is perfect as a side dish or appetizer, especially during hot summer days.
Chinese cuisine Salad Carrot Spicy Sour -
Suan La Dou Jiao (spicy And Sour Green Bean Stir-fry)
Suan La Dou Jiao, also known as Spicy and Sour Green Bean Stir-Fry, is a popular dish in Shaanxi Cuisine. This flavorful and tangy stir-fry is made with fresh green beans, chili peppers, and a savory sauce, creating a perfect balance of spicy and sour flavors.
Spicy Sour Stir-fry Green beans -
Xi'an Style Braised Pork Knuckles (Xi'an Hong Shao Zhu Jiao)
Xi'an Hong Shao Zhu Jiao is a classic dish from Shaanxi Cuisine, featuring tender and flavorful braised pork knuckles with a rich and aromatic sauce.
Chinese Cuisine Braised Pork Shaanxi Cuisine -
Xi'an Style Braised Pork Intestines (Xi'an Hong Shao Chang Fen)
Xi'an Hong Shao Chang Fen, also known as Xi'an Style Braised Pork Intestines, is a classic dish from Shaanxi Cuisine known for its rich flavors and tender texture.
Chinese Cuisine Pork Intestines Braised Dish Shaanxi Cuisine -
Hong Shao Niu Rou Qing Jiao (braised Beef With Green Peppers In Brown Sauce)
This Hong Shao Niu Rou Qing Jiao (Braised Beef with Green Peppers in Brown Sauce) is a classic dish from Shaanxi Cuisine, known for its bold flavors and hearty ingredients.
Chinese Cuisine Braised Beef Stir-fry -
Suan La Zhe Sun (spicy And Sour Bamboo Shoot Stir-fry)
Suan La Zhe Sun, or Spicy and Sour Bamboo Shoot Stir-Fry, is a classic dish from Shaanxi Cuisine that features the unique flavors of bamboo shoots combined with spicy and sour seasonings. This dish is quick and easy to prepare, making it a perfect addition to any meal.
Spicy Sour Bamboo Shoots Stir-Fry -
Shaanxi Hong Shao Fei Zi (shaanxi Style Braised Pork Lungs)
Shaanxi Hong Shao Fei Zi, or Shaanxi Style Braised Pork Lungs, is a traditional dish from the Shaanxi province of China. This dish features tender pork lungs braised in a flavorful and aromatic sauce, making it a popular choice for those who enjoy offal dishes.
Shaanxi cuisine Braised pork Offal dish -
Fragrant Garlic Eggplant
Fragrant Garlic Eggplant is a classic dish from Shandong Cuisine, known for its bold flavors and aromatic ingredients. This recipe combines tender eggplant with savory garlic and a touch of sweetness for a delightful and satisfying dish.
Chinese Cuisine Eggplant Recipe Garlic Dish -
Crispy Lotus Root Chips With Sweet And Sour Sauce
Crispy Lotus Root Chips with Sweet and Sour Sauce is a delightful Shandong Cuisine snack that combines the unique texture of lotus root with a tangy and sweet sauce. It's a perfect appetizer or party snack that will impress your guests with its crispy and flavorful taste.
Lotus Root Snack Appetizer Shandong Cuisine -
Shandong Style Braised Pork Belly
Shandong Style Braised Pork Belly is a classic dish from the Shandong Cuisine, known for its rich flavors and tender texture.
Shandong Cuisine Pork Belly Braised -
Long Hu La Zi Ji (dragon's Breath Spicy Chicken)
Long Hu La Zi Ji, or Dragon's Breath Spicy Chicken, is a popular dish in Shandong Cuisine known for its fiery flavor and tender chicken. This recipe will guide you through creating this mouthwatering dish at home.
Spicy Chicken Shandong Cuisine Main Course -
Sea Cucumber In Shandong Style
Sea Cucumber in Shandong Style is a classic dish in Shandong Cuisine, known for its fresh and savory flavors. This recipe combines tender sea cucumber with a rich and aromatic sauce, creating a delightful dish that is perfect for special occasions or family gatherings.
Seafood Chinese Cuisine Shandong Style -
Shandong Style Braised Sea Cucumber With Scallions
Shandong Style Braised Sea Cucumber with Scallions is a classic dish in Shandong Cuisine, known for its rich flavors and tender texture. This recipe combines the unique taste of sea cucumber with the freshness of scallions, creating a delightful dish that is perfect for special occasions or family gatherings.
Sea Cucumber Scallions Braised Chinese Cuisine -
Yan Shui Yu (shandong Style Smoked Fish)
Yan Shui Yu, or Shandong Style Smoked Fish, is a traditional dish from the Shandong province of China. This dish features tender and flavorful fish that has been smoked to perfection, creating a delicious and aromatic flavor profile.
Chinese cuisine Seafood Smoked dish -
Shandong Style Braised Eggplant With Garlic Sauce
Shandong Style Braised Eggplant with Garlic Sauce is a classic dish from the Shandong province of China. It features tender eggplant braised in a savory garlic sauce, creating a flavorful and aromatic dish that is perfect for a satisfying meal.
Chinese Cuisine Eggplant Braised Garlic Sauce -
Shandong Style Braised Tofu With Vegetables
Shandong Style Braised Tofu with Vegetables is a classic dish from Shandong Cuisine, known for its bold flavors and use of fresh ingredients. This vegetarian dish is a perfect balance of savory and umami flavors, with a satisfying mix of tofu and colorful vegetables.
Shandong Cuisine Tofu Braised Vegan Vegetarian -
Shandong Style Steamed Fish With Ginger And Scallions
Shandong Style Steamed Fish with Ginger and Scallions is a classic dish from Shandong Cuisine, known for its light and delicate flavors. This dish features fresh fish steamed to perfection with aromatic ginger and scallions, creating a healthy and delicious meal.
Chinese Cuisine Steamed Fish Healthy -
Fragrant Chili Garlic Shrimp
Fragrant Chili Garlic Shrimp is a classic dish from Shandong Cuisine, known for its bold flavors and aromatic spices. This recipe combines succulent shrimp with the heat of chili and the pungency of garlic, creating a dish that is both spicy and fragrant.
Spicy Garlic Shrimp Chinese Cuisine -
Shandong Style Braised Pork Ribs
Shandong Style Braised Pork Ribs is a classic dish in Shandong Cuisine, known for its bold flavors and tender meat. This recipe combines the richness of pork ribs with the savory and slightly sweet braising sauce, resulting in a mouthwatering dish that is perfect for family gatherings or special occasions.
Chinese cuisine Pork ribs Braised Shandong style -
Shandong Style Braised Beef Brisket
Shandong Style Braised Beef Brisket is a classic dish in Shandong Cuisine, known for its rich flavors and tender meat. This recipe combines the bold flavors of soy sauce, ginger, and star anise to create a savory and aromatic dish that is perfect for a comforting meal.
Chinese cuisine Braised beef Shandong style -
Fragrant Ginger Scallion Crab
Fragrant Ginger Scallion Crab is a classic dish from Shandong Cuisine, known for its bold flavors and fresh ingredients. This recipe combines the delicate sweetness of crab with the aromatic heat of ginger and the savory richness of scallions, creating a mouthwatering seafood dish that is sure to impress.
Seafood Chinese Cuisine Crab Ginger Scallion -
Shandong Style Braised Pork Knuckles
Shandong Style Braised Pork Knuckles is a classic dish in Shandong Cuisine, known for its rich flavors and tender texture. This recipe combines the savory taste of pork knuckles with a blend of aromatic spices and soy sauce, resulting in a mouthwatering dish that is perfect for a special occasion or family gathering.
Shandong Cuisine Pork Knuckles Braised -
Shandong Style Stir-fried Eggplant With Garlic Sauce
Shandong Style Stir-Fried Eggplant with Garlic Sauce is a classic dish from Shandong Cuisine, known for its bold flavors and use of fresh ingredients. This recipe features tender eggplant stir-fried to perfection and coated in a savory garlic sauce, making it a delicious and satisfying dish.
Stir-Fry Eggplant Garlic Sauce Chinese Cuisine -
Shandong Style Braised Lamb With Green Onions
Shandong Style Braised Lamb with Green Onions is a classic dish from Shandong Cuisine, known for its bold flavors and hearty ingredients. This dish features tender lamb braised in a savory sauce, complemented by the freshness of green onions.
Shandong Cuisine Braised Lamb Green Onions -
Crispy Fried Shandong Style Tofu
Crispy Fried Shandong Style Tofu is a delicious and popular dish in Shandong Cuisine, known for its crispy texture and savory flavor. This recipe is a must-try for tofu lovers and those looking to explore authentic Chinese cuisine.
Chinese cuisine Tofu recipe Crispy tofu -
Shandong Style Braised Chicken Feet
Shandong Style Braised Chicken Feet is a classic dish in Shandong Cuisine, known for its bold flavors and tender texture. This dish is a perfect combination of savory and aromatic taste, making it a popular choice for those who enjoy traditional Chinese cuisine.
Chinese Cuisine Braised Chicken Shandong Style -
Shandong Style Braised Pig's Feet
Shandong Style Braised Pig's Feet is a classic dish in Shandong Cuisine, known for its rich flavors and tender texture.
Shandong Cuisine Braised Pig's Feet -
Shandong Style Stir-fried Beef With Garlic Sauce
Shandong Style Stir-Fried Beef with Garlic Sauce is a classic dish from Shandong Cuisine, known for its bold flavors and use of fresh ingredients. This dish features tender beef slices stir-fried with a savory garlic sauce, creating a delicious and aromatic meal.
Beef Stir-Fry Garlic Shandong Cuisine -
Shandong Style Braised Duck With Mushrooms
Shandong Style Braised Duck with Mushrooms is a classic dish from Shandong Cuisine, known for its bold flavors and use of local ingredients. This recipe combines tender duck meat with earthy mushrooms in a savory and aromatic braising sauce.
Shandong Cuisine Braised Duck Mushrooms Chinese Cuisine -
Shandong Style Braised Fish Head
Shandong Style Braised Fish Head is a classic dish in Shandong Cuisine, known for its rich flavors and tender fish meat. This recipe combines the umami of fish head with savory braising sauce, creating a delightful dish that pairs perfectly with steamed rice.
Chinese cuisine Braised fish Shandong style -
La Zi Ji (fragrant Spicy Sichuan Chicken)
La Zi Ji, also known as Fragrant Spicy Sichuan Chicken, is a popular dish from the Sichuan province of China. This dish is known for its bold and spicy flavors, making it a favorite among those who enjoy fiery cuisine.
Spicy Chicken Sichuan Chinese Cuisine -
Crispy Fried Shandong Style Cuttlefish
Crispy Fried Shandong Style Cuttlefish is a delicious and popular dish in Shandong Cuisine, known for its fresh and savory flavors. This recipe combines tender cuttlefish with a crispy coating, creating a delightful texture and taste.
Shandong Cuisine Cuttlefish Fried Crispy -
Fu Ru Ji (fragrant Fermented Bean Curd Chicken)
Fu Ru Ji, also known as Fragrant Fermented Bean Curd Chicken, is a classic dish from Shandong Cuisine known for its rich flavors and tender chicken. The fermented bean curd adds a unique fragrance to the dish, making it a popular choice for family dinners and special occasions.
Chinese cuisine Chicken recipe Fermented bean curd -
Steamed Shanghai Dumplings (上海小笼包)
上海小笼包 (Steamed Shanghai Dumplings) are a classic dish in Shanghai cuisine, known for their juicy filling and delicate wrappers. These dumplings are a popular choice for dim sum and are perfect for sharing with friends and family.
Dim Sum Chinese Food Shanghai Cuisine -
Shanghai Style Braised Tofu (上海红烧豆腐)
上海红烧豆腐 (Shanghai Style Braised Tofu) is a classic dish in Shanghai cuisine, known for its savory and slightly sweet flavor. This dish is perfect for vegetarians and tofu lovers, and it's a great addition to any Chinese meal.
Shanghai cuisine Tofu Braised Chinese recipe -
Shanghai Spicy Beef Noodles (上海辣牛肉面)
上海辣牛肉面 (Shanghai Spicy Beef Noodles) is a popular dish in Shanghai cuisine known for its bold flavors and spicy kick. This dish features tender beef slices, chewy noodles, and a rich, spicy broth that will warm you up on a cold day.
Shanghai Cuisine Beef Noodles Spicy
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