Sugar Recipes
Explore a variety of delicious Sugar recipes. Browse a selection of dishes that feature Sugar as a key ingredient.
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Steamed Stuffed Buns (小笼包)
小笼包 (Steamed Stuffed Buns) is a classic dish from Northeastern Chinese Cuisine, featuring juicy meat filling wrapped in a delicate, thin dough.
Chinese Cuisine Steamed Buns Dumplings -
Braised Beef Noodles (红烧牛肉面)
红烧牛肉面 (Braised Beef Noodles) is a classic dish from Northeastern Chinese Cuisine, featuring tender braised beef and savory noodles in a rich and flavorful broth.
Chinese cuisine Braised beef Noodles Comfort food -
Spicy Tofu and Pork Stir-Fry (麻辣豆腐炒肉末)
麻辣豆腐炒肉末 (Spicy Tofu and Pork Stir-Fry) is a classic dish from Northeastern Chinese cuisine that combines the numbing and spicy flavors of Sichuan cuisine with the hearty and savory taste of stir-fried pork and tofu.
Spicy Stir-fry Pork Tofu Chinese cuisine -
Xiang Suo Suan Xia (fragrant Garlic Shrimp)
Xiang Suo Suan Xia, also known as Fragrant Garlic Shrimp, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and light flavors. This dish features succulent shrimp cooked with fragrant garlic and other simple yet flavorful ingredients.
Shrimp Garlic Putian Cuisine Seafood -
Jing Jiang Yu (steamed Fish With Ginger And Scallions)
Jing Jiang Yu, also known as Steamed Fish with Ginger and Scallions, is a classic dish in Putian (Henghwa) Cuisine. This dish features fresh fish steamed to perfection and topped with a flavorful ginger and scallion sauce.
Chinese cuisine Seafood Healthy -
Braised Pork Ribs with Potatoes (土豆烧排骨)
土豆烧排骨 (Braised Pork Ribs with Potatoes) is a classic dish from Northeastern Chinese Cuisine, known for its hearty and comforting flavors. The tender pork ribs and soft potatoes are simmered in a savory and aromatic sauce, making it a perfect dish for family meals or gatherings.
Chinese Pork Potato Braised -
Dou Chi Chao Bei Fen (stir-fried Clams With Black Bean Sauce)
Dou Chi Chao Bei Fen, or Stir-Fried Clams with Black Bean Sauce, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh seafood and flavorful sauces.
Chinese cuisine Seafood Stir-fry -
Mo Gu Ji (stewed Chicken With Mushrooms)
Mo Gu Ji (Stewed Chicken with Mushrooms) is a classic dish from Putian (Henghwa) Cuisine, known for its delicate flavors and nutritious ingredients.
Chinese cuisine Chicken recipe Mushroom dish -
Qing Cai Han Shui Shen (braised Sea Cucumber With Green Vegetables)
Qing Cai Han Shui Shen, or Braised Sea Cucumber with Green Vegetables, is a classic dish from Putian (Henghwa) Cuisine, known for its light and fresh flavors. This dish combines the unique texture of sea cucumber with the crispness of green vegetables, creating a harmonious and satisfying meal.
Seafood Braised Healthy Chinese -
Suan La Niu Pai Tang (spicy And Sour Beef Soup)
Suan La Niu Pai Tang, also known as Spicy and Sour Beef Soup, is a popular dish in Putian (Henghwa) Cuisine. This flavorful and aromatic soup is perfect for warming up on a chilly day.
Spicy Sour Soup Beef Chinese Cuisine -
Dou Chi Yu (steamed Fish With Black Bean Sauce)
Dou Chi Yu, or Steamed Fish with Black Bean Sauce, is a classic dish from Putian (Henghwa) Cuisine. The dish features tender and flavorful fish steamed to perfection and topped with a savory black bean sauce.
Chinese cuisine Seafood Steamed dishes -
Chao Niu He (stir-fried Beef With Broccoli)
Chao Niu He, or Stir-Fried Beef with Broccoli, is a classic dish from Putian (Henghwa) Cuisine. It features tender beef and crisp broccoli stir-fried in a savory sauce, making it a delicious and nutritious meal.
Chinese cuisine Stir-fry Beef Broccoli -
Hong Shao Dou Fu (braised Tofu With Minced Pork)
Hong Shao Dou Fu, or Braised Tofu with Minced Pork, is a classic dish from Putian (Henghwa) Cuisine, known for its delicate flavors and emphasis on fresh ingredients. This dish features tender tofu braised in a savory sauce with aromatic minced pork, creating a satisfying and comforting meal.
Chinese Cuisine Tofu Braised Pork -
Suan Ni Qie Zi (braised Eggplant With Garlic Sauce)
Suan Ni Qie Zi, also known as Braised Eggplant with Garlic Sauce, is a popular dish in Putian (Henghwa) Cuisine. The dish features tender eggplant braised in a savory garlic sauce, creating a flavorful and aromatic dish that is perfect for both vegetarians and non-vegetarians alike.
Putian Cuisine Braised Eggplant Garlic Sauce Vegetarian -
Zha Chao Dou Fu (deep-fried Stuffed Tofu)
Zha Chao Dou Fu, or Deep-Fried Stuffed Tofu, is a classic dish in Putian (Henghwa) Cuisine, known for its flavorful filling and crispy exterior.
Putian Cuisine Stuffed Tofu Deep-Fried -
Chao Lian Ou (stir-fried Lotus Root With Pork)
Chao Lian Ou, or Stir-Fried Lotus Root with Pork, is a classic dish in Putian (Henghwa) Cuisine. The combination of crunchy lotus root and tender pork creates a delightful texture and flavor that is sure to please your taste buds.
Chinese cuisine Stir-fry Lotus root Pork -
Zhu Sun Dou Fu Pi (braised Tofu Skin With Bamboo Shoots)
Zhu Sun Dou Fu Pi, or Braised Tofu Skin with Bamboo Shoots, is a classic dish from Putian (Henghwa) Cuisine. This dish features tender tofu skin and crunchy bamboo shoots braised in a savory sauce, creating a delightful combination of flavors and textures.
Putian Cuisine Tofu Bamboo Shoots Braised Dish -
Chao Dao Xia (stir-fried Shrimp With Snow Peas)
Chao Dao Xia, or Stir-Fried Shrimp with Snow Peas, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and light flavors. This dish showcases the delicate sweetness of shrimp and the crispness of snow peas, all brought together with a savory sauce.
Chinese cuisine Seafood Quick and Easy -
Dou Ban Pai Gu (braised Pork Ribs With Fermented Bean Paste)
Dou Ban Pai Gu, or Braised Pork Ribs with Fermented Bean Paste, is a classic dish from Putian (Henghwa) Cuisine, known for its savory and slightly spicy flavors. This dish is a perfect combination of tender pork ribs and the rich umami taste of fermented bean paste.
Chinese Cuisine Pork Ribs Braised -
Hong Shao Yu (steamed Fish With Soy Sauce)
Hong Shao Yu, also known as Steamed Fish with Soy Sauce, is a classic dish in Putian (Henghwa) Cuisine, known for its fresh and delicate flavors.
Chinese Seafood Healthy -
Suan La Rou Tang (spicy And Sour Soup With Pork)
Suan La Rou Tang is a classic dish from Putian (Henghwa) Cuisine, known for its spicy and sour flavors. This soup is a comforting and flavorful dish that is perfect for any time of the year.
Spicy Sour Pork Soup -
Chao Niu Jiao (stir-fried Beef With Bell Peppers)
Chao Niu Jiao, or Stir-Fried Beef with Bell Peppers, is a classic dish from Putian (Henghwa) Cuisine. This dish features tender beef stir-fried with colorful bell peppers, creating a flavorful and vibrant meal.
Putian Cuisine Stir-Fry Beef Bell Peppers -
Hong Shao Qie Zi (braised Eggplant With Minced Pork)
Hong Shao Qie Zi, or Braised Eggplant with Minced Pork, is a classic dish from Putian (Henghwa) Cuisine, known for its rich flavors and tender texture. This dish is a perfect combination of savory minced pork and silky smooth eggplant, braised in a flavorful sauce.
Chinese cuisine Braised eggplant Minced pork Putian cuisine -
Zhu Sun Rou (braised Pork Belly With Bamboo Shoots)
Zhu Sun Rou, or Braised Pork Belly with Bamboo Shoots, is a classic dish from Putian (Henghwa) Cuisine, known for its delicate flavors and emphasis on fresh ingredients.
Chinese cuisine Pork Bamboo Shoots Braised -
Qing Cai Hong Shao Dou Fu (braised Tofu With Vegetables)
Qing Cai Hong Shao Dou Fu is a classic dish from Putian (Henghwa) Cuisine, known for its delicate flavors and emphasis on fresh ingredients. This vegetarian dish features braised tofu with a colorful array of vegetables, creating a healthy and satisfying meal.
Putian Cuisine Braised Tofu Vegetarian Healthy -
Mo Gu Han Shui Shen (braised Sea Cucumber With Mushrooms)
Mo Gu Han Shui Shen, or Braised Sea Cucumber with Mushrooms, is a classic dish from Putian (Henghwa) Cuisine, known for its delicate flavors and emphasis on fresh seafood and local ingredients.
Seafood Mushrooms Braised Chinese Cuisine -
Chao Hao You Niu Rou (stir-fried Beef With Oyster Sauce)
Chao Hao You Niu Rou, or Stir-Fried Beef with Oyster Sauce, is a classic dish from Putian (Henghwa) Cuisine. This dish features tender beef stir-fried with a savory oyster sauce, creating a delicious and satisfying meal.
Putian Cuisine Stir-Fry Beef Oyster Sauce -
Dou Ban Yu (steamed Fish With Chili Bean Paste)
Dou Ban Yu, also known as Steamed Fish with Chili Bean Paste, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and light flavors. This dish features tender, flaky fish steamed to perfection and topped with a spicy and savory chili bean paste sauce.
Chinese cuisine Steamed fish Chili bean paste -
Tudou Pai Gu (braised Pork Ribs With Potatoes)
Tudou Pai Gu, or Braised Pork Ribs with Potatoes, is a classic dish from Putian (Henghwa) Cuisine, known for its savory and hearty flavors. This dish features tender pork ribs braised with potatoes in a rich and aromatic sauce, making it a comforting and satisfying meal.
Chinese cuisine Pork ribs Potato Braised dish -
Suan La Ji Tang (spicy And Sour Soup With Chicken)
Suan La Ji Tang, or Spicy and Sour Soup with Chicken, is a classic dish from Putian (Henghwa) Cuisine. This soup is known for its bold flavors and comforting warmth, making it a popular choice for both family meals and special occasions.
Chinese cuisine Soup Spicy Sour Chicken -
La Zi Niu Rou (spicy Cumin Beef)
La Zi Niu Rou, also known as Spicy Cumin Beef, is a popular dish from Shaanxi Cuisine known for its bold flavors and aromatic spices. This dish features tender beef slices stir-fried with cumin, chili peppers, and other seasonings, creating a mouthwatering and spicy flavor profile.
Spicy Cumin Beef Stir-fry -
Chao Kai Lan Niu Rou (stir-fried Beef With Chinese Broccoli)
Chao Kai Lan Niu Rou is a classic dish from Putian (Henghwa) Cuisine, featuring tender stir-fried beef and vibrant Chinese broccoli. This dish is known for its simple yet flavorful combination of ingredients and is a staple in Henghwa cuisine.
Chinese broccoli Stir-fry Beef Henghwa cuisine -
Suan La Yu Tang (spicy And Sour Soup With Fish)
Suan La Yu Tang is a classic dish from Putian (Henghwa) Cuisine, known for its spicy and sour flavors. This hot and tangy soup is a popular choice for seafood lovers, featuring tender fish in a flavorful broth.
Spicy Sour Fish Soup -
Hong Shao Rou (braised Pork In Brown Sauce)
Hong Shao Rou, also known as Braised Pork in Brown Sauce, is a classic dish in Shaanxi Cuisine. It features succulent pork belly braised in a flavorful mixture of soy sauce, sugar, and aromatics, resulting in a tender and savory dish that pairs perfectly with steamed rice.
Chinese cuisine Braised pork Shaanxi dishes -
Shaanxi Liang Pi (shaanxi Spicy Cold Noodles)
Shaanxi Liang Pi, also known as Shaanxi Spicy Cold Noodles, is a popular dish from Shaanxi Cuisine. It features chewy, translucent noodles topped with a spicy and tangy sauce, making it a refreshing and flavorful meal, especially during hot summer days.
Shaanxi Cuisine Cold Noodles Spicy -
Hong Shao Rou (stewed Pork In Soy Sauce)
Hong Shao Rou, also known as Stewed Pork in Soy Sauce, is a classic dish in Shaanxi Cuisine. It features tender pork belly braised in a flavorful mixture of soy sauce, sugar, and spices, resulting in a rich and savory dish that is perfect for serving with steamed rice.
Chinese cuisine Pork Braised -
Lajiao You Mian (hand-pulled Noodles With Spicy Sauce)
Lajiao You Mian, or Hand-Pulled Noodles with Spicy Sauce, is a popular dish in Shaanxi Cuisine known for its chewy noodles and flavorful, spicy sauce.
Hand-Pulled Noodles Spicy Sauce Shaanxi Cuisine Vegetarian -
Shaanxi La Zi Ji (shaanxi Spicy Chicken)
Shaanxi La Zi Ji, also known as Shaanxi Spicy Chicken, is a popular dish from Shaanxi Cuisine known for its bold and spicy flavors. This dish features crispy chicken pieces coated in a fragrant and spicy seasoning, making it a favorite among spice lovers.
Chinese cuisine Spicy chicken Shaanxi flavors -
Suan La Tang Bao (sour And Spicy Soup Dumplings)
Suan La Tang Bao, also known as Sour and Spicy Soup Dumplings, is a popular dish in Shaanxi Cuisine. These dumplings are filled with a flavorful and tangy soup, making them a unique and delicious treat.
Chinese cuisine Dumplings Soup Sour and Spicy -
Shaanxi Rou Jia Mo (shaanxi Style Stuffed Buns)
Shaanxi Rou Jia Mo, also known as Chinese hamburger, is a traditional street food from the Shaanxi province of China. It consists of a flavorful meat filling stuffed inside a crispy and chewy bun.
Chinese Cuisine Street Food Buns Meat Filling -
Suan La Tu Dou Si (spicy And Sour Potato Slivers)
Suan La Tu Dou Si, or Spicy and Sour Potato Slivers, is a popular dish in Shaanxi Cuisine known for its tangy and spicy flavors. This dish is quick and easy to prepare, making it a great addition to any meal.
Chinese cuisine Spicy Sour Potato -
Dou Fu Rou Si (stewed Pork With Vermicelli)
Dou Fu Rou Si, also known as Stewed Pork with Vermicelli, is a traditional dish from Shaanxi Cuisine that features tender pork and vermicelli noodles in a savory and aromatic stew. This dish is a comforting and satisfying meal that is perfect for any occasion.
Chinese cuisine Pork Vermicelli Stew -
Shaanxi Liang Ban Ji (shaanxi Style Cold Steamed Chicken)
Shaanxi Liang Ban Ji, also known as Shaanxi Style Cold Steamed Chicken, is a popular dish in Shaanxi Cuisine. It features tender steamed chicken marinated in a flavorful sauce, making it a refreshing and delicious cold dish.
Shaanxi Cuisine Cold Dish Steamed Chicken -
Hong Shao Niu Rou Pian (braised Beef With Potatoes)
This Hong Shao Niu Rou Pian (Braised Beef with Potatoes) recipe is a classic dish from Shaanxi Cuisine, known for its bold flavors and hearty ingredients.
Chinese cuisine Braised beef Potato recipe -
Suan La Fen (spicy And Sour Glass Noodles)
Suan La Fen, also known as Spicy and Sour Glass Noodles, is a popular dish in Shaanxi Cuisine known for its bold flavors and satisfying texture. This dish features glass noodles in a tangy and spicy broth, making it a perfect choice for those who enjoy a bit of heat in their meals.
Chinese cuisine Glass noodles Spicy Sour -
Suan La Mu Er (spicy And Sour Wood Ear Salad)
Suan La Mu Er, also known as Spicy and Sour Wood Ear Salad, is a popular dish in Shaanxi Cuisine. This refreshing and flavorful salad is made with wood ear mushrooms, which are known for their crunchy texture and ability to absorb flavors.
Chinese Salad Vegetarian Quick and Easy -
Xi'an Cold Noodles with Sesame Sauce (Xi'an Liang Mian)
Xi'an Liang Mian, also known as Xi'an Cold Noodles with Sesame Sauce, is a popular dish from Shaanxi Cuisine known for its refreshing flavors and unique texture. This dish is perfect for hot summer days and can be enjoyed as a light meal or a side dish.
Chinese cuisine Cold noodles Sesame sauce Refreshing -
Shaanxi Hong Shao Pai Gu (shaanxi Style Stewed Pork Ribs)
Shaanxi Hong Shao Pai Gu, also known as Shaanxi Style Stewed Pork Ribs, is a classic dish from Shaanxi Cuisine known for its rich and savory flavors.
Chinese Cuisine Pork Ribs Stewed Savory -
Hong Shao Chang Fen (braised Pork Intestines In Brown Sauce)
Hong Shao Chang Fen, or Braised Pork Intestines in Brown Sauce, is a classic dish in Shaanxi Cuisine known for its rich flavors and tender texture. This dish is a popular street food in the region and is often enjoyed as a breakfast or snack.
Chinese cuisine Braised pork Shaanxi street food -
Suan La Bai Cai (spicy And Sour Cabbage Stir-fry)
Suan La Bai Cai, also known as Spicy and Sour Cabbage Stir-Fry, is a popular dish in Shaanxi Cuisine. This dish features a perfect balance of spicy and sour flavors, making it a delicious and refreshing side dish.
Spicy Sour Stir-fry Vegetarian Vegan
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