Sugar Recipes
Explore a variety of delicious Sugar recipes. Browse a selection of dishes that feature Sugar as a key ingredient.
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Fish Crackers (keropok Lekor)
Fish Crackers, also known as Keropok Lekor, are a popular Malaysian snack made from fish paste and sago flour. These crispy and savory crackers are a must-try for anyone looking to experience the unique flavors of Malaysian cuisine.
Malaysian snack Seafood Crispy -
Coconut Rice With Tuna Curry (nasi Dagang)
Nasi Dagang is a traditional Malaysian dish consisting of coconut rice served with tuna curry. This flavorful and aromatic dish is a popular breakfast choice in the northeastern states of Malaysia.
Malaysian cuisine Coconut rice Tuna curry Nasi Dagang -
Noodle Soup With Spicy Gravy (mee Bandung)
Mee Bandung is a popular noodle soup dish in Malaysian cuisine, known for its rich and spicy gravy. This recipe combines the flavors of various spices and ingredients to create a hearty and satisfying meal.
Noodle Soup Malaysian Food Spicy Gravy -
Baked Tapioca Cake (kuih Bingka Ubi)
This Baked Tapioca Cake, also known as Kuih Bingka Ubi, is a popular traditional dessert in Malaysian cuisine. It is a delicious and fragrant cake made from tapioca, coconut milk, and pandan leaves.
Malaysian dessert Tapioca cake Baked dessert -
Grilled Glutinous Rice With Spiced Filling (pulut Panggang)
Grilled Glutinous Rice with Spiced Filling (Pulut Panggang) is a traditional Malaysian snack that features a delicious combination of sticky rice and flavorful spiced filling. This dish is perfect for special occasions or as a tasty treat any time of the day.
Malaysian food Grilled snack Glutinous rice -
Crispy Sweet Rice Crackers (kuih Karas)
Crispy Sweet Rice Crackers (Kuih Karas) are a popular Malaysian snack known for their delightful crunch and sweet flavor. These delicious crackers are perfect for enjoying with a cup of tea or as a light, crispy treat on their own.
Malaysian snack Rice crackers Crispy Sweet -
Pandan Layered Cake With Glutinous Rice (kuih Seri Muka)
Pandan Layered Cake with Glutinous Rice, also known as Kuih Seri Muka, is a popular Malaysian dessert that features a fragrant pandan layer on top of a sweet and sticky glutinous rice base.
Malaysian dessert Pandan cake Glutinous rice -
Spiced Fried Chicken (ayam Goreng Berempah)
Spiced Fried Chicken (Ayam Goreng Berempah) is a popular Malaysian dish known for its flavorful and aromatic spices. This dish is perfect for a family meal or a gathering with friends.
Malaysian Cuisine Fried Chicken Spiced Ayam Goreng Berempah -
Pandan And Coconut Custard (kuih Tepung Pelita)
Pandan and Coconut Custard, also known as Kuih Tepung Pelita, is a popular Malaysian dessert made with pandan leaves, coconut milk, and rice flour. This sweet and aromatic custard is typically steamed in small banana leaf cups, giving it a unique flavor and presentation.
Malaysian dessert Pandan Coconut Custard -
Pineapple Curry (pajeri Nenas)
Pineapple Curry, also known as Pajeri Nenas, is a popular Malaysian dish that combines the sweetness of pineapple with the savory flavors of curry. This dish is a perfect balance of sweet and spicy, making it a delightful addition to any meal.
Malaysian Curry Pineapple Vegetarian -
Mee Hailam (Hainanese-style Fried Noodles)
Hainanese-style Fried Noodles (Mee Hailam) is a popular dish in Malaysian cuisine, known for its flavorful combination of noodles, seafood, and aromatic spices.
Malaysian food Noodles Seafood Spicy -
Pandan Sweet Potato And Taro Dessert Soup (bubur Cha Cha Pandan)
Pandan Sweet Potato and Taro Dessert Soup (Bubur Cha Cha Pandan) is a traditional Malaysian dessert that is sweet, creamy, and filled with the natural flavors of pandan, sweet potato, and taro. This delightful dessert soup is perfect for any occasion and can be enjoyed hot or cold.
Malaysian Dessert Pandan Sweet Potato Taro Dessert Soup -
Emirati Luqaimat (honey Dumplings) With Cardamom Syrup
Emirati Luqaimat, also known as Honey Dumplings, is a popular dessert in Arab cuisine. These small, sweet dumplings are crispy on the outside and soft on the inside, drizzled with a fragrant cardamom-infused syrup.
Emirati Cuisine Honey Dumplings Arab Dessert -
Egyptian Roz Bel Laban (rice Pudding) With Rosewater
This Egyptian Roz bel Laban, or rice pudding, is a creamy and aromatic dessert that is popular in Arab cuisine. The addition of rosewater gives it a delicate floral flavor that sets it apart from other rice puddings.
Egyptian Rice Pudding Rosewater Arab Cuisine -
Eurasian Fish Otak-Otak (Otak-Otak Ikan Eurasia)
Otak-otak is a popular Eurasian dish made with fish and spices, wrapped in banana leaves and grilled to perfection. This Eurasian Fish Otak-otak recipe is a delicious and aromatic dish that is perfect for a special occasion or a family gathering.
Eurasian Grilled Seafood Spicy -
Kari Debal (devil's Curry)
Kari Debal, also known as Devil's Curry, is a popular dish in Eurasian cuisine that is known for its rich and spicy flavors. This dish is a unique blend of Asian and European influences, making it a true fusion dish.
Spicy Fusion Asian European -
Kari Ayam Kapitan Eurasia (eurasian Chicken Kapitan Curry)
Kari Ayam Kapitan Eurasia, also known as Eurasian Chicken Kapitan Curry, is a flavorful and aromatic dish that combines the rich flavors of Eurasian and Malaysian cuisine. This dish is a perfect blend of spices, coconut milk, and tender chicken, creating a mouthwatering and comforting meal.
Curry Chicken Eurasian Malaysian -
Kari Ayam Debal Eurasia (eurasian Chicken Debal Curry)
Kari Ayam Debal Eurasia, also known as Eurasian Chicken Debal Curry, is a flavorful and aromatic dish that combines Eurasian and Asian influences. This dish is a popular part of Eurasian cuisine, which is a unique blend of Portuguese, Dutch, British, and Asian flavors.
Eurasian cuisine Curry Chicken Spicy -
Mee Laksa De Peixe Eurasiano (eurasian Fish Curry Laksa Noodles)
Mee Laksa de Peixe Eurasiano is a delicious Eurasian noodle dish that features a rich and spicy fish curry broth. This recipe combines the flavors of Eurasian and Southeast Asian cuisine, resulting in a comforting and flavorful meal.
Eurasian cuisine Laksa noodles Fish curry Spicy -
Refogado De Carne Eurasiano Com Sambal (eurasian Beef Sambal Stir-fry)
Refogado de Carne Eurasiano com Sambal, or Eurasian Beef Sambal Stir-Fry, is a delicious and spicy dish that combines Eurasian and Asian flavors. This recipe is a fusion of Portuguese, Indian, and Malay influences, resulting in a flavorful and aromatic stir-fry.
Eurasian Stir-fry Spicy -
Mee Goreng Mamak (Indian-style Fried Noodles)
This Indian-style Fried Noodles, also known as Mee Goreng Mamak, is a popular dish in Malay cuisine. It features a delicious combination of noodles, spices, and vegetables, creating a flavorful and satisfying meal.
Malay cuisine Mee Goreng Mamak Fried Noodles Spicy -
Roti Canai With Curry Sauce
Roti Canai with Curry Sauce is a popular Malaysian dish that consists of flaky, crispy flatbread served with a flavorful curry sauce. It's a delicious and comforting meal that can be enjoyed for breakfast, lunch, or dinner.
Malaysian cuisine Flatbread Curry Roti Canai -
Laksa Johor (Johor-style Spicy Noodle Soup)
Johor-style Spicy Noodle Soup, also known as Laksa Johor, is a popular dish in Malay cuisine. This flavorful and spicy noodle soup is a must-try for those who love bold and aromatic flavors.
Malay cuisine Laksa Johor Spicy noodle soup -
Grilled Fish Cake (otak-otak)
Grilled Fish Cake (Otak-Otak) is a popular dish in Malay cuisine, known for its aromatic and spicy flavors. This recipe combines fresh fish, aromatic herbs, and spices, wrapped in banana leaves and grilled to perfection.
Grilled Fish Spicy Malay Cuisine -
Black Beef Rendang (rendang Daging Hitam)
Black Beef Rendang, also known as Rendang Daging Hitam, is a traditional Malay dish known for its rich and aromatic flavors. This dish is slow-cooked in a blend of spices and coconut milk until the beef becomes tender and the sauce thickens to a dark, almost black color.
Malay Cuisine Beef Spicy Coconut -
Spicy Egg (sambal Telur)
Spicy Egg (Sambal Telur) is a popular Malay dish that features hard-boiled eggs smothered in a spicy and aromatic sambal sauce. It's a flavorful and satisfying dish that can be enjoyed as a main course or as a side dish.
Malay Cuisine Egg Recipe Spicy Dish -
Spicy Rice Vermicelli (mee Siam)
Spicy Rice Vermicelli, also known as Mee Siam, is a popular Malay dish that features thin rice noodles in a flavorful and spicy gravy. This dish is a perfect combination of tangy, sweet, and spicy flavors, making it a favorite among many.
Spicy Noodles Malay cuisine Vegetarian -
Spicy Shrimp Paste (sambal Belacan)
Spicy Shrimp Paste, also known as Sambal Belacan, is a popular condiment in Malay cuisine. It is a fiery and pungent paste made from chilies, shrimp paste, and other aromatics, perfect for adding a kick to your dishes.
Spicy Condiment Malaysian -
Turmeric Fried Chicken (ayam Goreng Kunyit)
Turmeric Fried Chicken (Ayam Goreng Kunyit) is a popular Malay dish known for its aromatic and flavorful taste. The combination of turmeric, lemongrass, and other spices gives this dish a unique and delicious flavor that is sure to satisfy your taste buds.
Malay cuisine Fried chicken Turmeric Spicy -
Prawn Noodle Soup (prawn Mee)
Prawn Noodle Soup, also known as Prawn Mee, is a popular dish in Malay cuisine. It is a flavorful and comforting noodle soup that is perfect for any time of the day.
Prawn Noodle Soup Prawn Mee Malay Cuisine Noodle Soup -
Mee Kolok (Sarawak-style Dry Noodles)
Sarawak-style Dry Noodles (Mee Kolok) is a popular dish in Malaysian cuisine, particularly in the state of Sarawak. It features springy egg noodles tossed in a flavorful sauce, topped with minced meat and green onions.
Malaysian Noodles Sarawak Mee Kolok -
Tomato Rice With Spicy Tomato Chicken (nasi Tomato With Ayam Masak Merah)
Tomato Rice with Spicy Tomato Chicken, also known as Nasi Tomato with Ayam Masak Merah, is a flavorful and aromatic dish from Malay cuisine. The combination of fragrant tomato rice and spicy tomato chicken makes it a popular choice for a hearty meal.
Malay Cuisine Nasi Tomato Ayam Masak Merah Spicy Chicken Tomato Rice -
Spicy Anchovies (sambal Ikan Bilis)
Spicy Anchovies (Sambal Ikan Bilis) is a popular dish in Malay cuisine, known for its bold flavors and spicy kick. This dish is perfect as a side dish or a topping for rice and noodle dishes.
Spicy Anchovies Sambal Malay cuisine -
Mee Jawa (Javanese-style Noodle Soup)
Mee Jawa, also known as Javanese-style noodle soup, is a popular dish in Malay cuisine. This flavorful and comforting noodle soup is a perfect choice for a hearty meal.
Noodle Soup Mee Jawa Malay Cuisine -
Appam With Thengai Chutney (fluffy Appam With Coconut Chutney)
Appam with Thengai Chutney is a popular dish in Malaysian Indian cuisine, featuring fluffy appam served with a delicious coconut chutney. This recipe is perfect for breakfast or as a snack.
Appam Thengai Chutney Malaysian Indian Breakfast Snack -
Thengai Appam (fluffy Coconut Pancakes)
Thengai Appam, also known as Fluffy Coconut Pancakes, is a popular Malaysian Indian snack that is enjoyed by people of all ages. These soft and spongy pancakes are made with coconut milk and rice flour, giving them a delightful aroma and flavor.
Malaysian Indian Pancakes Coconut Snack -
Smoked Wild Boar (sinalau Bakas)
Smoked Wild Boar, also known as Sinalau Bakas, is a traditional dish from Sabahan Cuisine. This flavorful and aromatic dish is a must-try for anyone looking to experience the unique flavors of Borneo.
Wild Boar Smoked Sabah Borneo -
Tuaran Mee Goreng
Tuaran Mee Goreng is a popular stir-fried noodle dish from Sabah, Malaysia. It is known for its flavorful combination of noodles, seafood, and local spices.
Malaysian Cuisine Stir-fry Seafood Noodles -
Sandakan Salted Egg Crab
Indulge in the rich and flavorful taste of Sandakan Salted Egg Crab, a popular dish in Sabahan cuisine that combines succulent crab with the unique salted egg sauce.
Crab Salted Egg Sabahan Cuisine Seafood -
Tawau Tofu Soup
Tawau Tofu Soup is a traditional Sabahan dish that is known for its comforting and flavorful broth. This soup is perfect for a chilly evening or when you're craving a light and nutritious meal.
Sabah Tofu Soup -
Keningau Bamboo Chicken
Keningau Bamboo Chicken is a traditional dish from the Sabahan Cuisine, which is known for its unique flavors and cooking methods.
Bamboo Chicken Sabahan Cuisine Traditional -
Grilled Fish Cake (papar Otak-otak)
Grilled Fish Cake (Papar Otak-Otak) is a popular dish in Sabahan Cuisine, known for its flavorful and aromatic grilled fish mixture. This dish is perfect for seafood lovers and can be enjoyed as a snack or a main course.
Grilled Seafood Sabah Spicy -
Kinarut Fried Banana Fritters
Kinarut Fried Banana Fritters are a popular snack in Sabahan Cuisine, known for their crispy exterior and sweet, soft interior. This recipe is a delightful combination of ripe bananas, flour, and sugar, resulting in a delicious treat that's perfect for any time of the day.
Sabahan Cuisine Snack Banana Fritters -
Sandakan Salted Fish Fried Rice
This Sandakan Salted Fish Fried Rice is a popular dish in Sabahan Cuisine, known for its unique flavors and textures. It's a delicious way to enjoy the local salted fish and is perfect for a quick and satisfying meal.
Sabahan Fried Rice Salted Fish -
Kinarut Coconut Pancakes
Kinarut Coconut Pancakes are a delicious and traditional dish from Sabahan Cuisine. These pancakes are made with coconut milk, giving them a rich and creamy flavor that pairs perfectly with a touch of sweetness.
Coconut Pancakes Sabahan Traditional -
Kudat Mango Pudding
Indulge in the sweet and tropical flavors of Sabah with this delightful Kudat Mango Pudding recipe. Made with fresh mangoes, this creamy and luscious dessert is perfect for any occasion.
Mango Pudding Dessert Sabah -
Tamparuli Bamboo Shoot Stir-fry
Bamboo shoot stir-fry is a popular dish in Sabahan cuisine, known for its unique and flavorful taste. This Tamparuli Bamboo Shoot Stir-Fry recipe offers a delicious way to enjoy this local delicacy.
Sabahan Cuisine Bamboo Shoot Stir-Fry -
Sarawakian Raw Fish Salad (umai)
Sarawakian Raw Fish Salad, also known as Umai, is a traditional dish from the Malaysian state of Sarawak. This refreshing and flavorful salad features fresh raw fish marinated in lime juice, mixed with shallots, chilies, and other aromatic ingredients.
Malaysian Salad Raw Seafood -
Kolo Mee (kolo Mee)
Kolo Mee is a popular Sarawakian noodle dish that is simple yet flavorful. It consists of springy egg noodles tossed in a delicious mixture of shallot oil, soy sauce, and other seasonings, then topped with minced meat, char siu (barbecued pork), and green onions.
Sarawakian Noodles Asian Quick and Easy -
Tawau Seafood Noodle Soup
Tawau Seafood Noodle Soup is a popular dish in Sabahan Cuisine, known for its flavorful broth and fresh seafood. This comforting noodle soup is perfect for a cozy meal at home.
Seafood Noodle Soup Sabah Asian Cuisine
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