Sugar Recipes
Explore a variety of delicious Sugar recipes. Browse a selection of dishes that feature Sugar as a key ingredient.
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Cottage Cheese Pancakes (chhena Gaja Jhili Pitha)
Cottage Cheese Pancakes, also known as Chhena Gaja Jhili Pitha, are a popular delicacy in Oriya cuisine. These pancakes are made with fresh cottage cheese and are a delightful treat for breakfast or as a sweet snack.
Pancakes Cottage Cheese Oriya Cuisine Chhena Gaja Jhili Pitha -
Cottage Cheese Pancakes (chhena Poda Jhola Pitha)
Cottage Cheese Pancakes, also known as Chhena Poda Jhola Pitha, are a traditional delicacy from the Oriya Cuisine. These pancakes are made with fresh cottage cheese and are a popular dish during festivals and special occasions.
Pancakes Cottage Cheese Oriya Cuisine Traditional -
Cottage Cheese Pancakes (chhena Gaja Puli Pitha)
Cottage Cheese Pancakes, also known as Chhena Gaja Puli Pitha, are a traditional Oriya sweet dish that is perfect for breakfast or as a dessert. These pancakes are made with cottage cheese, sugar, and a hint of cardamom, and are then soaked in a delicious sugar syrup.
Pancakes Cottage Cheese Oriya Cuisine Traditional -
Cottage Cheese Pancakes (chhena Kheeri Jhola Pitha)
Cottage Cheese Pancakes, also known as Chhena Kheeri Jhola Pitha, are a popular delicacy in Oriya cuisine. These pancakes are made with fresh cottage cheese, flavored with cardamom, and soaked in a sweetened milk syrup.
Pancakes Cottage Cheese Oriya Cuisine Dessert -
Cottage Cheese Pancakes (chhena Gaja Jhola Pitha)
Cottage Cheese Pancakes, also known as Chhena Gaja Jhola Pitha, are a traditional Oriya sweet dish that is perfect for breakfast or as a dessert. These pancakes are made with cottage cheese, sugar, and a hint of cardamom, and are then soaked in a delicious sugar syrup.
Pancakes Cottage Cheese Oriya Cuisine Sweet Dish -
Orange Mango Pancakes (santara Amba Jhili Pitha)
Orange Mango Pancakes, also known as Santara Amba Jhili Pitha, are a delightful and flavorful breakfast dish from the Oriya Cuisine. These pancakes are infused with the refreshing flavors of orange and mango, making them a perfect treat for a leisurely morning.
Pancakes Breakfast Oriya Cuisine Fruit -
Cottage Cheese Fritters (chhena Gaja Jhili Puli)
Cottage Cheese Fritters, also known as Chhena Gaja Jhili Puli, are a popular sweet dish from Oriya Cuisine. These fritters are made with fresh cottage cheese and are soaked in sugar syrup, making them a delightful treat for special occasions and festivals.
Sweet Traditional Festival -
Cottage Cheese Fritters (chhena Kheeri Jhili Puli)
Cottage Cheese Fritters, known as Chhena Kheeri Jhili Puli, are a popular sweet dish from the state of Odisha in India. These fritters are made with cottage cheese and are soaked in a cardamom-infused sugar syrup, making them a delightful treat for any occasion.
Sweet Fritters Cottage Cheese Indian Dessert -
Cottage Cheese Fritters (chhena Gaja Jhola Puli)
Cottage Cheese Fritters, also known as Chhena Gaja Jhola Puli, are a popular sweet dish from the Oriya Cuisine. These fritters are made with cottage cheese and are soaked in a sugar syrup, making them a delightful treat for special occasions or festive celebrations.
Sweet Festival Cottage Cheese -
Cottage Cheese Fritters (chhena Kheeri Jhola Puli)
Cottage Cheese Fritters, also known as Chhena Kheeri Jhola Puli, are a popular sweet dish from the Oriya cuisine. These fritters are made with cottage cheese and are soaked in a delicious sugar syrup, making them a perfect dessert for special occasions.
Oriya Cuisine Sweet Dish Cottage Cheese Fritters -
Cottage Cheese Fritters (chhena Poda Jhola Puli)
Cottage Cheese Fritters, also known as Chhena Poda Jhola Puli, are a popular sweet dish from Oriya Cuisine. These fritters are made with cottage cheese and are a delicious treat for any occasion.
Sweet Traditional Easy -
Orange Mango Pancakes (santara Amba Puli Pitha)
These Orange Mango Pancakes, also known as Santara Amba Puli Pitha, are a delightful and flavorful dish from Oriya Cuisine. The combination of tangy oranges and sweet mangoes makes these pancakes a perfect treat for breakfast or brunch.
Pancakes Orange Mango Oriya Cuisine Breakfast -
Cottage Cheese Fritters (chhena Poda Jhili Puli)
Cottage Cheese Fritters, also known as Chhena Poda Jhili Puli, are a popular sweet dish from Oriya Cuisine. These fritters are made with cottage cheese and are a delightful treat for any occasion.
Sweet Traditional Festival -
Cottage Cheese Pancakes (chhena Gaja Jhili Puli Pitha)
Cottage Cheese Pancakes, also known as Chhena Gaja Jhili Puli Pitha, are a traditional Oriya sweet dish that is perfect for breakfast or as a dessert. These pancakes are made with cottage cheese, sugar, and flour, and are then soaked in a delicious sugar syrup.
Sweet Traditional Easy -
Cottage Cheese Pancakes (chhena Kheeri Jhili Puli Pitha)
Cottage Cheese Pancakes, also known as Chhena Kheeri Jhili Puli Pitha, are a popular delicacy in Oriya cuisine. These pancakes are made with fresh cottage cheese and are a delightful treat for breakfast or as a dessert.
Pancakes Cottage Cheese Oriya Cuisine Chhena Kheeri Jhili Puli Pitha -
Cottage Cheese Pancakes (chhena Kheeri Jhola Puli Pitha)
Cottage Cheese Pancakes, also known as Chhena Kheeri Jhola Puli Pitha, are a traditional delicacy from Oriya Cuisine. These delicious pancakes are made with cottage cheese and are perfect for breakfast or as a sweet treat.
Pancakes Cottage Cheese Oriya Cuisine Traditional -
Paneer Makhani (paneer Butter Masala)
Paneer Makhani, also known as Paneer Butter Masala, is a popular dish in Anglo-Indian cuisine. It is a rich and creamy curry made with paneer (Indian cottage cheese) cooked in a tomato-based gravy with butter and cream.
Paneer Curry Indian Creamy -
Paal Payasam (coconut Rice Pudding)
Paal Payasam, also known as Coconut Rice Pudding, is a traditional dessert from Anglo-Indian cuisine. This creamy and aromatic pudding is made with rice, milk, and coconut, and is often flavored with cardamom and garnished with nuts.
Traditional Dessert Pudding -
Tangy Mango Chutney
Tangy Mango Chutney is a popular condiment in Anglo-Indian cuisine, known for its sweet and sour flavor with a hint of spice. It pairs perfectly with savory dishes like curries, grilled meats, and sandwiches.
Chutney Mango Condiment Anglo-Indian -
Paal Payasam (coconut And Cardamom Rice Pudding)
Paal Payasam, also known as Coconut and Cardamom Rice Pudding, is a traditional Anglo-Indian dessert that is creamy, aromatic, and indulgent. This sweet and comforting pudding is made with simple ingredients and is perfect for any special occasion or festive celebration.
Indian dessert Rice pudding Coconut Cardamom -
Vada Pav Tacos
A fusion of Indian street food and Mexican cuisine, Vada Pav Tacos are a delicious and innovative twist on the classic Vada Pav.
Indian Street Food Tacos Fusion -
Rice Pudding (kheer)
Rice pudding, also known as Kheer, is a popular dessert in Jain Cuisine. It is a creamy and aromatic rice pudding that is often flavored with cardamom and garnished with nuts.
Rice Pudding Kheer Dessert Jain Cuisine -
Mango Pulp (aamras)
Mango Pulp, also known as Aamras, is a popular sweet dish in Jain Cuisine made from ripe mangoes. It is a delicious and refreshing dessert that can be enjoyed on its own or with puri.
Mango Dessert Jain Vegetarian -
Carrot Pudding (gajar Halwa)
Carrot Pudding, also known as Gajar Halwa, is a popular Indian dessert made with grated carrots, milk, sugar, and ghee. It is flavored with cardamom and garnished with nuts, making it a rich and indulgent sweet treat.
Indian dessert Gajar Halwa Carrot Pudding Jain recipe -
Peas And Cottage Cheese Curry (matar Paneer)
This Peas and Cottage Cheese Curry, also known as Matar Paneer, is a classic Jain Cuisine dish that is both flavorful and nutritious.
Jain Cuisine Matar Paneer Vegetarian Curry -
Saffron Almond Milk (kesar Badam Milk)
Saffron Almond Milk, also known as Kesar Badam Milk, is a traditional Indian beverage that is not only delicious but also packed with nutrients. This creamy and aromatic drink is perfect for any occasion and can be enjoyed hot or cold.
Indian Traditional Healthy -
Tapioca Pearl Pilaf (sabudana Khichdi)
Tapioca Pearl Pilaf, also known as Sabudana Khichdi, is a popular dish in Jain Cuisine. It is a flavorful and nutritious recipe made with tapioca pearls, peanuts, and spices, and it is often enjoyed during fasting periods.
Indian cuisine Fasting recipe Healthy -
Steamed Chickpea Flour Cake (dhokla)
Steamed Chickpea Flour Cake, also known as Dhokla, is a popular Jain Cuisine dish that is light, fluffy, and savory. It is a perfect snack or appetizer for any occasion.
Steamed Chickpea Flour Dhokla Jain Cuisine Snack Appetizer -
Fenugreek Dumplings (methi Muthiya)
Fenugreek Dumplings, also known as Methi Muthiya, are a popular Jain Cuisine snack made with fresh fenugreek leaves and spices. These delicious dumplings are perfect for a light meal or as a tea-time snack.
Healthy Vegetarian Low-Calorie -
Multani Sohan Halwa (ملتانی سوہن حلوہ)
ملتانی سوہن حلوہ (Multani Sohan Halwa) is a traditional sweet dish from Muhajir Cuisine, known for its rich and indulgent flavors. This dessert is a popular choice for special occasions and celebrations.
Sweet Traditional Celebration -
Quetta Sheermal (کوئٹہ شیرمل)
Quetta Sheermal is a traditional sweet bread from the Muhajir Cuisine, known for its rich flavor and soft texture. This recipe is a perfect blend of saffron, milk, and sugar, making it a delightful treat for any occasion.
Sweet bread Traditional Cultural -
Multani Kheer (ملتانی کھیر)
ملتانی کھیر یک ایسی مشہور مٹھائی ہے جو محاجر کی رسمی دواں ہے۔ یہ مٹھائی دودھ، چاول اور چینی کے اصولی اجزاء سے تیار کی جاتی ہے اور عام طور پر خوشبوئیں اور کھوئی ہوئی خشک میوہ سے سجایا جاتا ہے۔
Muhajir Cuisine Dessert Kheer -
Quetta Doodh Patti Chai (کوئٹہ دودھ پٹی چائے)
کوئٹہ دودھ پٹی چائے یہ ایک مشہور پاکستانی چائے ہے جو محاجر کی مشہوری کا باعث بنی ہے۔ یہ چائے دودھ اور پٹی والے چائے کے مزیدار مزے کو ملا کر بنتی ہے۔
Chai Pakistani Tea Muhajir Cuisine -
Multani Shahi Tukray (ملتانی شاہی ٹکڑے)
ملتانی شاہی ٹکڑے (Multani Shahi Tukray) is a traditional Muhajir Cuisine dessert that is rich, creamy, and full of aromatic flavors. It is a perfect sweet treat for special occasions and gatherings.
Multani Shahi Tukray Muhajir Cuisine Dessert Pakistani Cuisine -
Peshawari Peshawari Chai (پشاوری چائے)
Peshawari Chai, also known as Peshawari Kahwa, is a traditional tea from the Muhajir Cuisine. It is a rich and aromatic tea that is perfect for enjoying on a cold day or as a refreshing beverage.
Traditional Aromatic Warm Beverage -
Quetta Quetta Naan (کوئٹہ نان)
Quetta Quetta Naan is a traditional Muhajir Cuisine bread that is popular for its soft texture and delicious flavor. This naan is perfect to serve with a variety of curries and kebabs.
Naan Muhajir Cuisine Bread -
Multani Multani Sohan Papdi (ملتانی سوہن پاپڑی)
ملتانی سوہن پاپڑی (Multani Sohan Papdi) is a traditional sweet from Muhajir Cuisine, known for its flaky texture and rich flavor. This sweet treat is perfect for special occasions and festivals.
Sweet Traditional Festival -
Lahori Shahi Tukray (lahori Shahi Tukray)
Lahori Shahi Tukray is a traditional dessert from the vibrant city of Lahore, Pakistan. This rich and indulgent dish is made with fried bread slices soaked in a creamy, cardamom-infused milk mixture, and then garnished with nuts and saffron.
Pakistani Dessert Lahori Cuisine Shahi Tukray -
Lahori Kheer (lahori Kheer)
Lahori Kheer is a traditional rice pudding from the vibrant city of Lahore, Pakistan. This creamy and aromatic dessert is a staple in Lahori cuisine, often enjoyed during festive occasions and family gatherings.
Pakistani Dessert Rice Pudding Lahori Kheer -
Lahori Tandoori Naan (lahori Tandoori Naan)
Lahori Tandoori Naan is a popular flatbread from the Lahori cuisine, known for its delicious flavor and soft texture. This recipe will guide you through making this traditional naan at home.
Naan Lahori Tandoori Flatbread -
Lehsan Wala Naan (garlic Naan)
Lehsan Wala Naan, also known as Garlic Naan, is a popular flatbread in Saraiki Cuisine that is infused with the delicious flavor of garlic. It is a perfect accompaniment to curries, kebabs, and other traditional dishes.
Naan Garlic Flatbread Saraiki Cuisine -
Meethi Imli Ki Chutney (sweet And Sour Tamarind Chutney)
Meethi Imli Ki Chutney, also known as Sweet and Sour Tamarind Chutney, is a popular condiment in Saraiki Cuisine. It is a versatile and flavorful chutney that can be served with various snacks and chaat items.
Chutney Tamarind Sweet and Sour Saraiki Cuisine -
Gulab Jal Wali Lassi (fragrant Rosewater Lassi)
Gulab Jal Wali Lassi, also known as Fragrant Rosewater Lassi, is a traditional yogurt-based drink from Saraiki Cuisine. This refreshing beverage is flavored with rosewater, making it a perfect choice for hot summer days.
Lassi Yogurt Rosewater Refreshing -
Sheer Khurma (afghan Rice Pudding)
Sheer Khurma is a traditional Afghan rice pudding that is often served during special occasions and festivals. This rich and creamy dessert is made with vermicelli, milk, sugar, and flavored with cardamom and saffron. It's a deliciously indulgent treat that is sure to impress your guests.
Afghan cuisine Rice pudding Dessert -
Kaddo Bourani (afghan Pumpkin Stew)
Kaddo Bourani is a traditional Afghan dish made with sweet caramelized pumpkin, savory meat sauce, and tangy yogurt. It's a delightful combination of flavors and textures that makes it a favorite in Pashtun cuisine.
Afghan cuisine Pumpkin stew Kaddo Bourani Pashtun cuisine -
Afghan Rice Pudding (Shola-e-Zard)
Shola-e-Zard is a traditional Afghan rice pudding that is flavored with cardamom and garnished with nuts. It is a popular dessert in Pashtun cuisine and is often served during special occasions and celebrations.
Afghan Rice Pudding Dessert Pashtun Cuisine -
Ayam Penyet Perfection
Ayam Penyet is a popular Indonesian and Bruneian dish that features a crispy fried chicken that is smashed or "penyet" to make it tender, and served with a flavorful sambal. This recipe will guide you through creating the perfect Ayam Penyet dish that is sure to impress your family and friends.
Indonesian Cuisine Fried Chicken Sambal -
Daging Masak Hitam Extravaganza
Daging Masak Hitam Extravaganza is a popular Bruneian dish known for its rich and flavorful beef stew. This dish is perfect for special occasions and gatherings, as it is sure to impress your guests with its bold and aromatic flavors.
Bruneian Cuisine Beef Stew Daging Masak Hitam Special Occasion -
Otak-otak Surprise
Otak-Otak Surprise is a popular dish in Bruneian cuisine, known for its flavorful and aromatic combination of spices and seafood. This dish is perfect for a special occasion or a family gathering.
Bruneian Cuisine Seafood Spicy -
Pandan Pancake Pleasure
Pandan Pancake Pleasure is a delightful Bruneian dessert that combines the fragrant aroma of pandan with the fluffy texture of pancakes. This recipe is perfect for those with a sweet tooth and a love for unique flavors.
Pandan Pancake Bruneian Dessert
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