Sugar Recipes
Explore a variety of delicious Sugar recipes. Browse a selection of dishes that feature Sugar as a key ingredient.
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Bolu Macaxeira (cassava Fritters)
Bolu Macaxeira, also known as Cassava Fritters, is a popular snack in East Timor. These fritters are made with grated cassava, which is mixed with a few simple ingredients and then fried until golden and crispy. They are perfect for a quick and delicious snack or appetizer.
East Timor Cassava Fritters Snack -
Pudim De Coco E Limao (coconut And Lime Pudding)
Pudim de Coco e Limao is a delicious and refreshing dessert from East Timor, combining the tropical flavors of coconut and lime in a creamy pudding.
Coconut Lime Pudding East Timor -
Creme De Jaca E Coco (jackfruit And Coconut Custard)
Creme de Jaca e Coco, or Jackfruit and Coconut Custard, is a traditional dessert from East Timor that combines the unique flavors of jackfruit and coconut in a creamy custard. This delightful dessert is easy to make and perfect for anyone with a sweet tooth!
East Timor Jackfruit Coconut Custard -
Halo-halo Delight
Halo-Halo Delight is a popular Filipino dessert known for its refreshing and colorful layers of sweet ingredients. This delightful treat is perfect for cooling down on a hot day or as a sweet ending to a delicious meal.
Refreshing Colorful Sweet -
Bistek Tagalog Fusion
Bistek Tagalog Fusion is a delicious Filipino dish with a modern twist. This recipe combines the traditional flavors of Bistek Tagalog with a fusion of international influences, creating a unique and flavorful dish that is sure to impress.
Fusion Bistek Tagalog Modern Filipino Main Course -
Khao Niew (sticky Rice Delight)
Khao Niew, or Sticky Rice Delight, is a traditional Lao dish that is simple to make and incredibly delicious. This sweet and savory treat is perfect for any occasion and is sure to be a hit with your family and friends.
Sticky Rice Lao Dessert Glutinous Rice -
Tam Mak Hoong (spicy Lao Salad)
Tam Mak Hoong, also known as Spicy Lao Salad, is a traditional dish from Lao Cuisine that is bursting with bold flavors and textures. This salad is made with shredded green papaya, tomatoes, chili peppers, garlic, fish sauce, lime juice, and peanuts, creating a perfect balance of spicy, sour, and savory flavors.
Spicy Sour Refreshing -
Sien Savanh (lao Beef Jerky)
Sien Savanh, also known as Lao Beef Jerky, is a popular snack in Lao cuisine. It's a flavorful and savory dish that is perfect for munching on the go or as a side dish with sticky rice.
Lao cuisine Beef jerky Snack -
Geng Som (spicy Fish Soup)
Geng Som is a traditional Lao spicy fish soup that is bursting with flavors. This tangy and spicy soup is a staple in Lao cuisine and is perfect for warming up on a chilly day.
Spicy Soup Fish Lao cuisine -
Khao Piak Sen (lao-style Beef Noodle Soup)
Khao Piak Sen is a traditional Lao-style beef noodle soup that is hearty, comforting, and full of flavor. This dish is perfect for a cozy family meal or to warm you up on a cold day.
Lao cuisine Noodle soup Beef Comfort food -
Nam Khao (crispy Rice Salad)
Nam Khao, also known as Crispy Rice Salad, is a popular dish in Lao cuisine. This flavorful and crunchy salad is made with crispy rice, fermented pork sausage, herbs, and a tangy dressing.
Lao cuisine Crispy Rice Salad Nam Khao Main Dish -
Khao Pad (lao-style Fried Rice)
Khao Pad, or Lao-style fried rice, is a popular dish in Lao cuisine known for its aromatic flavors and simple preparation. This dish is perfect for a quick and satisfying meal, and can be customized with your choice of protein and vegetables.
Lao cuisine Fried rice Asian food -
Ping Moo (grilled Pork Skewers)
Ping Moo, or Grilled Pork Skewers, is a popular street food in Laos that is flavorful and easy to prepare. The pork is marinated in a delicious blend of herbs and spices before being grilled to perfection.
Grilled Pork Skewers Lao Cuisine -
Lab (spicy Beef Salad)
Lab is a traditional Lao spicy beef salad that is bursting with flavors of fresh herbs, lime juice, and chilies. This refreshing and zesty salad is perfect for a light and satisfying meal.
Spicy Beef Salad Lao Cuisine -
Jaew Mak Kheua (spicy Eggplant Dip)
Jaew Mak Kheua is a spicy eggplant dip that originates from Lao Cuisine. It is a flavorful and versatile dish that can be served as a dip, condiment, or side dish.
Spicy Eggplant Dip Lao Cuisine -
Khao Niew Mamuang (coconut Sticky Rice With Mango)
Khao Niew Mamuang, or Coconut Sticky Rice with Mango, is a popular and delicious dessert in Lao cuisine. This sweet and creamy treat is perfect for satisfying your sweet tooth and is often enjoyed during the summer months when mangoes are in season.
Coconut Mango Sticky Rice Dessert -
Sai Oua (lao-style Sausage)
Sai Oua is a flavorful Lao-style sausage that is perfect for grilling or pan-frying. It is made with a blend of aromatic herbs and spices, giving it a unique and delicious taste.
Lao cuisine Sausage Grilling Spicy -
Som Pak Gud (lao-style Cabbage Salad)
Som Pak Gud is a refreshing and tangy Lao-style cabbage salad that is perfect for a light and healthy meal. This salad is packed with flavor from the combination of fresh vegetables, herbs, and a zesty dressing.
Healthy Vegetarian Gluten-free Lao cuisine -
Pho Lao (lao-style Beef Soup)
Pho Lao is a traditional Lao-style beef soup that is rich in flavor and comforting to the soul. This aromatic and hearty soup is perfect for any occasion, whether it's a cold winter day or a gathering with friends and family.
Beef Soup Lao Cuisine Comfort Food -
Moo Sam Chan (lao-style Pork Belly)
Moo Sam Chan is a classic Lao dish featuring succulent and flavorful pork belly. This dish is a staple in Lao cuisine and is perfect for a hearty and satisfying meal.
Lao cuisine Pork belly Stovetop cooking -
Mee Lao (lao-style Fried Noodles)
Mee Lao is a popular dish in Lao cuisine, featuring stir-fried noodles with a delicious combination of flavors and textures. This recipe will guide you through making Mee Lao, Lao-style fried noodles, at home.
Lao cuisine Fried noodles Stir-fry -
Yum Woon Sen (spicy Beef Noodle Salad)
Yum Woon Sen is a delicious and refreshing Lao noodle salad that is perfect for a light and flavorful meal. This spicy beef noodle salad is packed with fresh vegetables, tender beef, and glass noodles, all tossed in a zesty and tangy dressing.
Spicy Noodle Salad Beef Lao Cuisine -
Tam Tang (lao-style Cucumber Salad)
Tam Tang is a refreshing and tangy Lao-style cucumber salad that makes for a perfect side dish or appetizer. This salad is packed with flavor and is a great way to enjoy the crispness of cucumbers.
Healthy Vegetarian Quick and Easy -
Moo Ping (lao-style Grilled Pork Chops)
Moo Ping is a popular Lao street food dish consisting of marinated and grilled pork chops. The marinade infuses the pork with a sweet and savory flavor, while grilling gives it a delicious smoky char. This recipe is perfect for a summer barbecue or a simple weeknight dinner.
Grilled Pork Marinated Lao Street Food -
Khanom Khao Mao (lao-style Coconut Pancakes)
Khanom Khao Mao, or Lao-style Coconut Pancakes, are a popular sweet treat in Lao cuisine. These delicious pancakes are made with coconut milk and rice flour, resulting in a soft and slightly chewy texture with a hint of coconut flavor. They are perfect for breakfast, dessert, or a snack.
Lao cuisine Coconut Pancakes Dessert -
Nqaij Qaib Zib Ntsuag (hmong Herb-infused Steamed Fish)
Nqaij Qaib Zib Ntsuag, or Hmong Herb-Infused Steamed Fish, is a traditional Hmong dish that features delicate fish infused with aromatic herbs and spices. This dish is not only flavorful but also healthy, making it a perfect choice for a light and nutritious meal.
Hmong cuisine Steamed fish Herb-infused -
Pho Hmoob (hmong-style Pho)
Pho Hmoob, or Hmong-style Pho, is a traditional Hmong noodle soup that is flavorful and comforting. This dish is a staple in Hmong cuisine and is often enjoyed during special occasions and family gatherings.
Soup Noodles Hmong cuisine -
Hmong-style Pork Belly Bao Buns
Bao buns are a popular street food in many Asian countries, and this Hmong-style pork belly version is a delicious and savory twist on the classic. The tender and flavorful pork belly is paired with fresh herbs and pickled vegetables, all wrapped in a soft and fluffy bao bun. These Hmong-style Pork Belly Bao Buns are perfect for a casual meal or as a party appetizer.
Asian Hmong Bao buns Pork belly -
Hmong-inspired Spicy Shrimp Noodles
This Hmong-inspired Spicy Shrimp Noodles recipe is a delicious and flavorful dish that combines the bold and vibrant flavors of Hmong cuisine with the succulent taste of shrimp. It's a perfect meal for those who love a bit of heat and a lot of flavor!
Spicy Shrimp Noodles Hmong -
Nqaij Qaib Zib Ntsuag (hmong-style Beef And Broccoli Stir-fry)
Nqaij Qaib Zib Ntsuag, or Hmong-style Beef and Broccoli Stir-Fry, is a classic dish in Hmong cuisine. This flavorful stir-fry features tender beef and crisp broccoli, all coated in a savory and aromatic sauce. It's a quick and easy dish to prepare, making it perfect for a delicious weeknight meal.
Stir-fry Beef Broccoli Hmong cuisine -
Hmong-inspired Spicy Beef Noodles
This Hmong-inspired Spicy Beef Noodles recipe is a delicious and comforting dish that combines bold flavors with tender beef and chewy noodles. It's a perfect meal for a cozy night in or to impress your friends and family with a taste of Hmong cuisine.
Hmong Spicy Beef Noodles -
Nqaij Qaib Zib Ntsuag (hmong-style Chicken And Mushroom Stir-fry)
Nqaij Qaib Zib Ntsuag is a traditional Hmong-style chicken and mushroom stir-fry that is bursting with savory flavors and aromatic herbs. This dish is quick and easy to prepare, making it a perfect weeknight meal for the whole family.
Chicken Mushroom Stir-fry Hmong cuisine -
Nqaij Qaib Zib Ntsuag (hmong-style Stir-fried Water Spinach)
Nqaij Qaib Zib Ntsuag, also known as Hmong-style Stir-Fried Water Spinach, is a popular dish in Hmong cuisine. This simple and flavorful stir-fry is a staple in many Hmong households and is often enjoyed with steamed rice.
Hmong cuisine Stir-fry Water spinach Vegetarian -
Nqaij Qaib Zib Ntsuag (hmong-style Vegetable Fried Noodles)
Nqaij Qaib Zib Ntsuag, also known as Hmong-style Vegetable Fried Noodles, is a delicious and flavorful dish that is popular in Hmong cuisine. This dish is packed with a variety of colorful vegetables and seasoned with a savory sauce, making it a satisfying and wholesome meal.
Hmong cuisine Vegetarian Vegan Noodles Stir-fry -
Nqaij Qaib Zib Ntsuag (hmong-style Beef And Noodle Soup)
Nqaij Qaib Zib Ntsuag, also known as Hmong-style Beef and Noodle Soup, is a comforting and flavorful dish that is perfect for any time of the year. This soup is filled with tender beef, fresh vegetables, and aromatic herbs, all served in a rich and savory broth.
Hmong Soup Beef Noodles -
Nqaij Qaib Zib Ntsuag (hmong-style Braised Pork Belly)
Nqaij Qaib Zib Ntsuag, also known as Hmong-style Braised Pork Belly, is a classic dish in Hmong cuisine. The pork belly is slowly braised in a flavorful mixture of aromatics and spices, resulting in tender and succulent meat with a rich and savory sauce.
Hmong Pork Belly Braised -
Nqaij Qaib Zib Ntsuag (hmong-style Stir-fried Bitter Melon)
Nqaij Qaib Zib Ntsuag, or Hmong-style Stir-Fried Bitter Melon, is a traditional Hmong dish known for its bold flavors and health benefits. This dish is a perfect balance of bitterness, sweetness, and umami, making it a unique and delicious addition to any meal.
Hmong Stir-Fry Bitter Melon Vegetarian -
Hmong-inspired Lemongrass Beef Lettuce Wraps
These Hmong-inspired Lemongrass Beef Lettuce Wraps are a delicious and healthy dish that's perfect for a light lunch or appetizer. The combination of fragrant lemongrass and savory beef wrapped in crisp lettuce leaves makes for a refreshing and satisfying meal.
Lemongrass Beef Lettuce Wraps Hmong-inspired -
Nqaij Qaib Zib Ntsuag (hmong-style Spicy Pork Noodles)
Nqaij Qaib Zib Ntsuag, also known as Hmong-style Spicy Pork Noodles, is a flavorful and satisfying dish that is popular in Hmong cuisine. This dish features tender pork, spicy seasonings, and fresh vegetables, all served over a bed of chewy noodles.
Hmong cuisine Pork noodles Spicy -
Nqaij Qaib Zib Ntsuag (hmong-style Beef And Eggplant Stir-fry)
Nqaij Qaib Zib Ntsuag is a traditional Hmong dish featuring tender beef and flavorful eggplant stir-fried with aromatic herbs and spices. This dish is a perfect balance of savory and slightly sweet flavors, making it a delightful addition to any meal.
Hmong cuisine Beef stir-fry Eggplant recipe -
Spicy Noodle Soup From Penang (laksa Penang)
Laksa Penang is a popular spicy noodle soup from the state of Penang in Malaysia. It is known for its rich and flavorful broth, which is a combination of spicy, sour, and savory flavors.
Spicy Noodle Soup Malaysian Cuisine Laksa Penang -
Malaysian Pancake With Peanut Filling (apam Balik)
Apam Balik, also known as Malaysian pancake, is a popular street food in Malaysia. It is a sweet and crispy pancake filled with a delicious peanut filling. This recipe will guide you through making this delightful treat at home.
Malaysian cuisine Pancake recipe Street food -
Blue Rice Salad With Herbs And Fish (nasi Kerabu)
Nasi Kerabu is a traditional Malaysian dish known for its vibrant blue rice and fresh herbaceous flavors. This Blue Rice Salad with Herbs and Fish is a delightful combination of fragrant rice, flavorful herbs, and savory fish, making it a refreshing and satisfying meal.
Malaysian food Rice salad Seafood Herbs -
Spiced Coconut Floss (serunding Kelapa)
Spiced Coconut Floss, also known as Serunding Kelapa, is a popular Malaysian dish made from grated coconut, spices, and herbs. It is commonly served as a condiment or topping for various dishes such as rice, bread, and savory snacks.
Malaysian cuisine Condiment Coconut Spices -
Spicy And Sour Fish Stew (asam Pedas)
Spicy and Sour Fish Stew (Asam Pedas) is a popular dish in Malaysian cuisine, known for its bold and tangy flavors. This dish is a perfect combination of spicy, sour, and savory, making it a delightful treat for your taste buds.
Spicy Sour Stew Malaysian Cuisine -
Pandan Pancake Rolls With Coconut Filling (kuih Dadar)
Pandan Pancake Rolls with Coconut Filling, also known as Kuih Dadar, are a popular Malaysian sweet treat. These delicate green pancakes are filled with a fragrant coconut and palm sugar mixture, creating a delightful combination of flavors and textures.
Malaysian Dessert Pandan Recipe Coconut Dessert -
Lacy Pancakes With Curry Dipping Sauce (roti Jala)
Lacy Pancakes with Curry Dipping Sauce, also known as Roti Jala, is a popular Malaysian street food that is perfect for breakfast or as a snack. The delicate, lacy texture of the pancakes pairs perfectly with the aromatic and flavorful curry dipping sauce.
Malaysian cuisine Pancakes Roti Jala Curry -
Noodle Soup With Prawns And Pork (prawn Mee)
Noodle Soup with Prawns and Pork, also known as Prawn Mee, is a popular Malaysian dish that is flavorful and satisfying. This dish is a perfect combination of savory broth, tender prawns, and succulent pork, all served over noodles.
Malaysian Cuisine Noodle Soup Prawn Mee Pork -
Spicy Tomato Chicken (ayam Masak Merah)
Spicy Tomato Chicken, also known as Ayam Masak Merah, is a popular Malaysian dish known for its vibrant red color and bold flavors. This dish features tender chicken pieces cooked in a spicy and tangy tomato-based sauce, making it a perfect combination of sweet, savory, and spicy flavors.
Spicy Chicken Tomato Malaysian Cuisine -
Spicy Prawn Sambal (sambal Udang)
Spicy Prawn Sambal, also known as Sambal Udang, is a popular Malaysian dish known for its bold and fiery flavors. This dish features succulent prawns cooked in a spicy, aromatic sambal sauce, making it a perfect choice for those who love a bit of heat in their meals.
Spicy Seafood Malaysian Cuisine Sambal
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