Sugar Recipes
Explore a variety of delicious Sugar recipes. Browse a selection of dishes that feature Sugar as a key ingredient.
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Delizia Catalana (catalan Delight)
Delizia Catalana is a traditional dessert from the Catalan region of Spain. This creamy and delicious dessert is a perfect way to end a meal on a sweet note.
Spanish dessert Catalan cuisine Creamy dessert -
Charme Corso (corsican Charm)
Charme Corso, also known as Corsican Charm, is a delightful dessert from the Southern European cuisine that will captivate your taste buds with its rich flavors and unique textures.
Charme Corso Corsican Charm Dessert Southern European Cuisine -
Nirvana Napoletana (neapolitan Nirvana)
Indulge in the heavenly flavors of Southern Italy with this authentic Neapolitan pizza recipe. The combination of simple, high-quality ingredients and traditional cooking methods will transport your taste buds to a state of pure bliss.
Italian Pizza Authentic -
Tesoro Bosniaco (bosnian Bounty)
Tesoro Bosniaco, or Bosnian Bounty, is a delightful dessert from Southern European cuisine that is sure to impress your guests. This rich and decadent treat is a perfect way to end a meal or to enjoy with a cup of coffee.
Bosnian Dessert European Decadent -
Delizia Turca (turkish Delight)
Delizia Turca, also known as Turkish Delight, is a traditional sweet treat from Southern European cuisine. This delectable confection is made with a combination of sugar, water, and cornstarch, flavored with rose water and often studded with nuts or dried fruits. It's a delightful dessert that is perfect for sharing with friends and family.
Sweet Confection Turkish Dessert -
Sbriciolata Croata (croatian Crumble)
Sbriciolata Croata, also known as Croatian Crumble, is a delightful dessert hailing from Southern European cuisine. This sweet treat features a crumbly pastry filled with a delicious fruit filling, making it a perfect choice for any occasion.
Dessert Croatian Crumble Southern European -
Budino Portoghese (portuguese Pudding)
Budino Portoghese, also known as Portuguese Pudding, is a creamy and delicious dessert that originates from Southern European cuisine.
Portuguese cuisine Pudding Dessert -
Loukoumades Heaven
Loukoumades, also known as Cypriot honey puffs, are a popular dessert in Cyprus. These delicious bite-sized treats are crispy on the outside and fluffy on the inside, drizzled with honey and sprinkled with cinnamon and nuts. They are perfect for satisfying your sweet tooth and are often enjoyed during festive occasions and celebrations.
Cypriot dessert Honey puffs Loukoumades recipe -
Daktyla Delight
Daktyla Delight is a traditional Cypriot dessert that is sure to delight your taste buds with its sweet and crispy layers. This recipe is perfect for anyone with a sweet tooth and a love for Mediterranean flavors.
Cypriot cuisine Dessert Mediterranean -
Flaounes Fantasy
Flaounes are traditional Cypriot pastries typically made during Easter. They are filled with a unique mixture of cheese, eggs, and a hint of sweetness, wrapped in a rich, yeast-based dough. Flaounes are a delightful treat enjoyed by many families during the holiday season.
Easter Traditional Cheese Pastries -
Daktyla Decadence
Daktyla Decadence is a traditional Cypriot dessert that is sure to impress your guests. These sweet, flaky pastries are filled with a delicious nut mixture and then drizzled with honey for the perfect finishing touch.
Cypriot cuisine Dessert Pastries -
Soutzoukakia Sensation
Soutzoukakia Sensation is a traditional Cypriot dish made with flavorful meatballs in a rich tomato sauce. This recipe is a must-try for anyone looking to experience the delicious flavors of Cypriot cuisine.
Cypriot cuisine Meatballs Tomato sauce -
Daktyla Delight
Daktyla Delight is a traditional Cypriot dessert that is sure to delight your taste buds with its sweet and crispy layers. This recipe is perfect for anyone with a sweet tooth and a love for Mediterranean flavors.
Cypriot dessert Mediterranean sweets Traditional recipe -
Glyko Glee
Glyko Glee is a traditional Cypriot dessert that is made from fruit preserved in syrup. This sweet treat is perfect for enjoying with a cup of coffee or as a light dessert after a meal.
Cypriot cuisine Dessert Preserves -
Turski Delight Baklava (turkish Delight Baklava)
Baklava is a popular dessert in Balkan cuisine, and this Turski Delight Baklava (Turkish Delight Baklava) recipe adds a delightful twist with the addition of Turkish delight. This sweet and nutty pastry is perfect for special occasions or as a sweet treat for family and friends.
Baklava Turkish Delight Dessert Balkan Cuisine -
Fluffy Flija Delight
Fluffy Flija Delight is a traditional Albanian dessert that is perfect for any occasion. This sweet and fluffy treat is sure to impress your friends and family with its delicious taste and beautiful presentation.
Albanian cuisine Dessert Traditional recipe -
Baklava Bliss
Baklava is a delicious sweet pastry that is popular in Albanian cuisine. It is made with layers of phyllo dough, chopped nuts, and sweet syrup, creating a rich and indulgent dessert that is perfect for special occasions or as a sweet treat.
Sweet Pastry Nuts -
Creamy Trilece Treat
Trilece, also known as tres leches, is a popular dessert in Albanian cuisine. This creamy and decadent treat is made with three different types of milk, resulting in a rich and moist cake that is perfect for any occasion.
Trilece Tres Leches Dessert Albanian Cuisine -
Milk Pie (creamy Qumeshtor)
Milk Pie, also known as Creamy Qumeshtor, is a traditional Albanian dessert that is creamy, rich, and absolutely delicious. It's a simple yet indulgent treat that is perfect for any occasion.
Albanian dessert Creamy Qumeshtor Milk Pie recipe -
Delicious Dukagjini Torte
The Delicious Dukagjini Torte is a traditional Albanian dessert that is rich in flavor and history. This decadent torte is made with layers of buttery pastry and a creamy filling, creating a delightful treat for any occasion.
Albanian dessert Torte recipe Creamy filling -
Milk Pie With Honey (creamy Qumeshtore Me Mjaltë)
Milk Pie with Honey, also known as Creamy Qumeshtore me Mjaltë, is a traditional Albanian dessert that is creamy, sweet, and absolutely delicious. This simple yet indulgent dessert is perfect for any occasion and is sure to satisfy your sweet tooth.
Albanian dessert Creamy pie Honey sweetened -
Gomboti Cu Prune (aromatic Plum Dumplings)
Gomboti cu prune, also known as Aromatic Plum Dumplings, are a traditional Aromanian dessert that combines the sweetness of plums with a delicate dough and a touch of cinnamon. These dumplings are a delightful treat that can be enjoyed as a dessert or a sweet snack.
Aromanian cuisine Dumplings Plums Dessert -
Clatite (traditional Aromanian Pancakes)
Clatite are traditional Aromanian pancakes that are perfect for a delicious breakfast or dessert. They are thin, light, and can be filled with various sweet or savory fillings.
Traditional Pancakes Aromanian Breakfast Dessert -
Sarailie (sweet Cheese Pastry)
Sarailie is a delicious sweet cheese pastry from Aromanian cuisine, perfect for satisfying your sweet tooth.
Sweet Cheese Pastries Aromanian -
Tort De Nuci (aromanian Walnut Cake)
Tort de nuci, also known as Aromanian Walnut Cake, is a traditional dessert from the Aromanian cuisine. This delicious cake is made with layers of sponge cake and a rich walnut filling, creating a perfect balance of sweetness and nuttiness.
Aromanian cuisine Walnut cake Dessert -
Aromatic Plum Cake (Prăjitură cu prune)
Prăjitură cu prune, or Aromatic Plum Cake, is a traditional dessert from Aromanian cuisine that is loved for its rich, fruity flavor and moist texture. This delightful cake is perfect for enjoying with a cup of coffee or tea, and it's a great way to make use of fresh, juicy plums.
Aromanian dessert Plum cake Traditional recipe -
Strudel Cu Mere (aromanian Apple Strudel)
Strudel cu mere, or Aromanian Apple Strudel, is a delicious dessert that originates from the Aromanian cuisine. This sweet and flaky pastry filled with spiced apples is a perfect treat for any occasion.
Aromanian cuisine Apple dessert Strudel recipe -
Cozonac (aromanian Sweet Bread)
Cozonac is a traditional Aromanian sweet bread that is typically prepared for special occasions and holidays. It is a soft, sweet bread filled with a rich mixture of walnuts, cocoa, and sugar, making it a delightful treat for any time of the day.
Aromanian cuisine Sweet bread Holiday dessert -
Placinta Cu Cirese (aromanian Cherry Pie)
Placinta cu cirese is a traditional Aromanian cherry pie that is perfect for dessert or a sweet snack. This delicious pie is made with a flaky pastry crust and a sweet cherry filling, creating a delightful combination of flavors.
Cherry Pie Aromanian Cuisine Dessert -
Luscious Lavapić (Predivan Lavapić)
Predivan Lavapić, or Luscious Lavapić, is a traditional Croatian dessert that is perfect for satisfying your sweet tooth. This rich and creamy dessert is sure to impress your guests and leave them wanting more.
Croatian dessert Creamy Rich -
Slavonski Kulen (slavonian Kulen)
Slavonski kulen is a traditional Croatian dry sausage, originating from the Slavonia region. It is known for its rich flavor and spicy kick, making it a popular choice for charcuterie boards and appetizers.
Croatian cuisine Charcuterie Traditional recipe -
Pulske Fritule (pula Fritule)
Pulske fritule, also known as Pula Fritule, are traditional Croatian fritters that are popular during the festive season. These small, deep-fried pastries are flavored with citrus zest and brandy, making them a delightful treat for special occasions.
Croatian cuisine Fritters Traditional recipe -
Croatian Walnut Cake (Hrvatska orahnjača)
Hrvatska orahnjača, also known as Croatian Walnut Cake, is a traditional Croatian dessert that is popular during holidays and special occasions. This delicious cake is made with a sweet dough filled with a rich and flavorful walnut filling, creating a delightful combination of textures and flavors.
Croatian cuisine Walnut cake Dessert -
Samoborska Kremsnita (samobor Kremsnita)
Samoborska kremsnita, also known as Samobor Kremsnita, is a traditional Croatian custard slice dessert that originated in the town of Samobor. This delicious pastry is made with layers of puff pastry and creamy custard, creating a delightful treat for any occasion.
Croatian dessert Custard slice Puff pastry -
Štrukli with Blueberries (Štrukli s borovnicama)
Štrukli s borovnicama, or Štrukli with Blueberries, is a traditional Croatian dessert that combines the creamy richness of cheese with the sweet and tart flavor of blueberries. This dish is a perfect blend of flavors and textures, making it a delightful treat for any occasion.
Croatian dessert Blueberry recipe Traditional Croatian cuisine -
Croatian Apple Strudel (Hrvatski štrudel od jabuka)
Hrvatski štrudel od jabuka, or Croatian Apple Strudel, is a delicious pastry filled with spiced apples, raisins, and nuts. This traditional Croatian dessert is perfect for any occasion and is sure to impress your guests with its flaky layers and sweet filling.
Croatian dessert Apple pastry Traditional recipe -
Croatian Cheese Strudel (Hrvatski štrudel s sirom)
Hrvatski štrudel s sirom, or Croatian Cheese Strudel, is a delicious pastry filled with a creamy cheese mixture. This traditional Croatian dish is perfect for breakfast, brunch, or as a sweet treat with coffee.
Croatian cuisine Cheese pastry Traditional recipe -
Croatian Plum Dumplings (Hrvatske knedle s šljivama)
Hrvatske knedle s šljivama, or Croatian Plum Dumplings, are a traditional Croatian dessert made with sweet plums wrapped in a potato dough and then boiled. These delicious dumplings are often served as a dessert or a sweet snack.
Croatian cuisine Dumplings Plums Dessert -
Croatian Cherry Cake (Hrvatska torta od trešanja)
Hrvatska torta od trešanja, or Croatian Cherry Cake, is a delightful dessert that showcases the sweet and tart flavors of cherries. This traditional Croatian recipe is perfect for special occasions or as a sweet treat with a cup of coffee.
Croatian cuisine Cherry cake Dessert -
Croatian Poppy Seed Roll (Hrvatska makovnjača)
Hrvatska makovnjača, also known as Croatian Poppy Seed Roll, is a traditional Croatian pastry that is popular during holidays and special occasions. This sweet and nutty roll is a delightful treat that is perfect for sharing with family and friends.
Croatian cuisine Pastry Poppy seeds Holiday dessert -
Hrvatska Baklava S Medom I Orasima (croatian Honey Walnut Baklava)
Baklava is a popular dessert in Croatian cuisine, and this recipe for Hrvatska baklava s medom i orasima (Croatian Honey Walnut Baklava) is a sweet and nutty treat that is perfect for special occasions or gatherings.
Croatian dessert Baklava recipe Honey walnut baklava -
Dubrovnik Orange Cake (Dubrovačka torta od naranče)
Dubrovačka torta od naranče, or Dubrovnik Orange Cake, is a delightful dessert that originates from the beautiful coastal city of Dubrovnik in Croatia. This moist and flavorful cake is infused with the bright and citrusy flavors of oranges, making it a perfect treat for any occasion.
Croatian cuisine Orange cake Dessert -
Croatian Cherry Strudel (Hrvatski štrudel od trešanja)
Hrvatski štrudel od trešanja, or Croatian Cherry Strudel, is a delightful pastry that is popular in Croatian cuisine. This sweet and flaky dessert is perfect for enjoying with a cup of coffee or tea.
Croatian cuisine Cherry dessert Pastry -
Baklava Cheesecake Bars
Baklava Cheesecake Bars are a delightful fusion of two beloved desserts - baklava and cheesecake. This recipe combines the rich, nutty flavors of baklava with the creamy, decadent texture of cheesecake, all in a convenient bar form.
Baklava Cheesecake Dessert Bars Greek Cuisine -
Macedonian Mastika (Мастика)
Мастика (Macedonian Mastika) is a traditional Greek liqueur with a unique flavor and aroma. It is typically enjoyed as a digestif and is often served with meze or desserts.
Traditional Liqueur Digestif -
Greek Koulouri (Κουλούρι)
Κουλούρι (Greek Koulouri) is a traditional Macedonian bread ring, often enjoyed as a breakfast or snack. It has a unique chewy texture and is usually topped with sesame seeds.
Traditional Bread Snack -
Greek Loukoumades (Λουκουμάδες)
Λουκουμάδες (Loukoumades) are a popular Greek dessert, often referred to as Greek donuts. They are small, deep-fried dough balls that are crispy on the outside and fluffy on the inside. They are typically drizzled with honey and sprinkled with cinnamon, making them a delicious treat for any occasion.
Greek dessert Deep-fried Sweet treat -
Greek Galaktoboureko (Γαλακτομπούρεκο)
Galaktoboureko is a traditional Greek dessert made with layers of crispy phyllo pastry and a creamy semolina custard, all soaked in a sweet syrup. It's a delicious and indulgent treat that's perfect for special occasions or as a sweet ending to a meal.
Greek dessert Phyllo pastry Custard Sweet syrup -
Macedonian Kifli (Кифли)
Kifli are traditional Macedonian pastries that are enjoyed as a sweet treat or with a cup of coffee. They are made with a flaky dough and filled with a sweet walnut mixture.
Macedonian dessert Kifli recipe Walnut pastry -
Greek Revani (Ρεβανί)
Revani is a traditional Greek dessert made with semolina and soaked in a sweet syrup. It's a popular treat for special occasions and gatherings.
Greek dessert Semolina cake Syrup-soaked
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