Sugar Recipes
Explore a variety of delicious Sugar recipes. Browse a selection of dishes that feature Sugar as a key ingredient.
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Spanish Meatballs In Tomato Sauce (albóndigas En Salsa)
Spanish Meatballs in Tomato Sauce, also known as Albóndigas en Salsa, are a classic Spanish dish that is full of flavor and perfect for a cozy dinner. These tender meatballs are simmered in a rich and savory tomato sauce, making them a comforting and satisfying meal.
Spanish cuisine Meatballs Tomato sauce -
Churro Waffles With Chocolate Dipping Sauce
Indulge in the delightful flavors of Spanish cuisine with these Churro Waffles with Chocolate Dipping Sauce. This recipe combines the classic churro taste with the convenience of waffles, creating a perfect treat for breakfast or dessert.
Churro Waffles Chocolate Dessert -
Spanish Almond Cake (tarta De Santiago)
Spanish Almond Cake, also known as Tarta de Santiago, is a traditional dessert from the Galicia region of Spain. This delicious cake is made with ground almonds, sugar, and eggs, and is flavored with lemon zest and a hint of cinnamon. It's a simple yet elegant dessert that is perfect for any occasion.
Spanish dessert Almond cake Tarta de Santiago -
Flan De Azahar (orange Blossom Flan)
Flan de Azahar, also known as Orange Blossom Flan, is a traditional dessert from Andalusian cuisine. This creamy and aromatic flan is infused with the delicate flavor of orange blossom water, making it a delightful treat for any occasion.
Flan Dessert Spanish cuisine Orange blossom -
Saffron-infused Rice Pudding (Arroz con Leche y Azafrán)
Arroz con Leche y Azafrán, or Saffron-infused Rice Pudding, is a traditional dessert from Andalusian cuisine that combines the creamy richness of rice pudding with the delicate flavor of saffron.
Rice Pudding Saffron Andalusian Cuisine Dessert -
Sorbete De Naranja Y Aceite De Oliva (orange And Olive Oil Sorbet)
Sorbete de Naranja y Aceite de Oliva, or Orange and Olive Oil Sorbet, is a refreshing and unique dessert that originates from Andalusian cuisine. The combination of sweet oranges and the smoothness of olive oil creates a delightful and unexpected flavor experience.
Orange Olive Oil Sorbet Andalusian Vegan -
Bizcocho De Aceite De Oliva Y Naranja (olive Oil And Orange Pound Cake)
This Bizcocho de Aceite de Oliva y Naranja, or Olive Oil and Orange Pound Cake, is a delightful Andalusian dessert that perfectly combines the flavors of olive oil and orange. It's a moist and aromatic cake that is perfect for any occasion.
Andalusian cuisine Pound cake Olive oil Orange -
Biscotti De Almendra Y Flor De Azahar (almond And Orange Blossom Biscotti)
Biscotti de Almendra y Flor de Azahar, or Almond and Orange Blossom Biscotti, is a delightful Andalusian treat that pairs perfectly with a cup of coffee or tea. These crunchy, twice-baked cookies are infused with the delicate flavors of almond and orange blossom, making them a delightful addition to any dessert spread or afternoon snack.
Almond Orange Blossom Biscotti Andalusian Dessert -
Tortitas De Almendra Y Flor De Azahar (almond And Orange Blossom Pancakes)
Tortitas de Almendra y Flor de Azahar, or Almond and Orange Blossom Pancakes, are a delightful Andalusian treat that combines the flavors of almonds and orange blossoms. These pancakes are perfect for a leisurely breakfast or a special brunch.
Andalusian cuisine Pancakes Almonds Orange Blossom -
Lemon and Olive Oil Pancakes (Tortitas de Limón y Aceite de Oliva)
Tortitas de Limón y Aceite de Oliva, or Lemon and Olive Oil Pancakes, are a delightful Andalusian treat that brings together the bright citrus flavor of lemons with the richness of olive oil. These pancakes are light, fluffy, and perfect for a leisurely breakfast or a sweet afternoon snack.
Andalusian cuisine Pancakes Lemon Olive oil -
Arroz Con Leche A La Asturiana (asturian Style Rice Pudding)
Arroz con Leche a la Asturiana, or Asturian Style Rice Pudding, is a traditional dessert from the Asturian region of Spain. This creamy and comforting rice pudding is flavored with cinnamon and lemon, making it a delightful treat for any occasion.
Rice Pudding Asturian Cuisine Spanish Desserts -
Asturian Style Tarta de la Abuela (Grandma's Cake)
Grandma's Cake, also known as Tarta de la Abuela, is a traditional dessert from Asturian cuisine that is loved for its rich and creamy flavor. This indulgent cake is perfect for special occasions or as a sweet treat to enjoy with a cup of coffee.
Asturian cuisine Traditional dessert Cake recipe -
Tarta De Manzana A La Asturiana (asturian Style Apple Tart)
Tarta de Manzana a la Asturiana, or Asturian Style Apple Tart, is a traditional dessert from the Asturias region of Spain. This delicious tart features a buttery crust filled with sweet, cinnamon-spiced apples, and is perfect for any occasion.
Spanish dessert Apple tart Asturian cuisine -
Tortitas De Manzana Y Canela A La Asturiana (asturian Style Apple Cinnamon Pancakes)
Tortitas de Manzana y Canela a la Asturiana, or Asturian Style Apple Cinnamon Pancakes, are a delicious and traditional dish from the Asturian cuisine. These pancakes are perfect for a cozy breakfast or a sweet treat any time of the day.
Apple Cinnamon Pancakes Asturian cuisine -
Manacor Majorcan Ensaimada
The Manacor Majorcan Ensaimada is a traditional pastry from the Balearic Islands, specifically from the town of Manacor in Mallorca. This sweet and flaky pastry is a beloved treat that is often enjoyed with a cup of coffee or hot chocolate.
Manacor Majorcan Ensaimada Balearic Pastry -
Inca Pine Nut And Honey Tart
Indulge in the rich flavors of Balearic cuisine with this delightful recipe for Inca Pine Nut and Honey Tart. This traditional dessert is a perfect combination of sweet and nutty flavors, sure to impress your family and friends.
Balearic cuisine Dessert Tart Pine nuts Honey -
Llucmajor Lemon And Almond Biscotti
Indulge in the delightful flavors of Balearic cuisine with this recipe for Llucmajor Lemon and Almond Biscotti. These crunchy, citrusy biscotti are perfect for dipping into a cup of coffee or enjoying as a sweet treat on their own.
Llucmajor Lemon Almond Biscotti Balearic cuisine -
Capdepera Caramelized Onion And Goat Cheese Tart
Indulge in the flavors of Balearic cuisine with this delightful Capdepera Caramelized Onion and Goat Cheese Tart. This savory tart features a buttery crust, sweet caramelized onions, and tangy goat cheese, creating a perfect balance of flavors.
Spanish Tart Onion Goat Cheese -
Colònia De Sant Jordi Coconut And Lime Panna Cotta
Indulge in a taste of the Balearic Islands with this delightful Colònia de Sant Jordi Coconut and Lime Panna Cotta. This creamy and refreshing dessert is the perfect way to end a meal with a touch of Mediterranean flavor.
Balearic cuisine Dessert Panna Cotta Coconut Lime -
Alcúdia Almond And Olive Oil Cake
This Alcúdia Almond and Olive Oil Cake is a traditional dessert from the Balearic Islands, known for its rich almond flavor and moist texture. It's the perfect treat to enjoy with a cup of coffee or tea.
Almond Olive Oil Balearic Cake -
Basque Fusion: Gâteau Basque (basque Cake) With Matcha Green Tea Infusion
Basque Fusion: Gâteau Basque (Basque Cake) with Matcha Green Tea Infusion is a delightful twist on the traditional Basque dessert. This recipe combines the rich, buttery flavor of the Gâteau Basque with the subtle bitterness of matcha green tea, resulting in a unique and delicious treat.
Basque Cake Matcha Dessert -
Basque Sweet Treat: Pastel Vasco (Basque Custard-filled Cake)
Basque Custard-filled Cake, also known as Pastel Vasco, is a traditional Basque sweet treat that features a delicious custard filling encased in a tender cake crust. This delightful dessert is perfect for any occasion and is sure to impress your family and friends.
Basque cuisine Basque dessert Custard cake Pastel Vasco -
Helado De Gofio (gofio Ice Cream)
Helado de Gofio, or Gofio Ice Cream, is a traditional dessert from the Canary Islands that combines the unique flavor of gofio with the creamy texture of ice cream. This recipe is a delicious way to experience the flavors of Canarian cuisine in a refreshing and sweet treat.
Canarian cuisine Gofio Ice cream Dessert -
Mousse De Gofio (gofio Mousse)
Mousse de Gofio, also known as Gofio Mousse, is a traditional dessert from the Canary Islands that combines the unique flavor of gofio with a light and creamy texture. This recipe is a perfect way to experience the flavors of Canarian cuisine in a delightful sweet treat.
Canarian dessert Gofio recipe Mousse -
Galletas De Gofio (gofio Cookies)
Galletas de Gofio, or Gofio Cookies, are a traditional Canarian treat made with gofio, a toasted corn or wheat flour. These cookies are simple to make and have a unique nutty flavor that is popular in the Canary Islands.
Canarian cuisine Gofio Cookies -
Gachas De Gofio Con Frutas Del Bosque (gofio Porridge With Berries)
Gachas de Gofio con Frutas del Bosque, or Gofio Porridge with Berries, is a traditional Canarian dish that is both nutritious and delicious. This hearty porridge is made with gofio, a roasted grain flour that has been a staple in Canarian cuisine for centuries. The addition of sweet and tangy berries adds a burst of flavor to this simple yet satisfying breakfast or snack.
Canarian cuisine Gofio Porridge Berries Breakfast Snack -
Natilla De Gofio (gofio Pudding)
Natilla de Gofio is a traditional Canarian dessert that is simple to make and has a unique flavor. This Gofio pudding is a popular dish in the Canary Islands and is often enjoyed as a sweet treat or a comforting dessert.
Canarian Cuisine Gofio Pudding Traditional -
Tarta De Manzana Y Sidra (apple And Cider Cake)
Tarta de Manzana y Sidra, or Apple and Cider Cake, is a traditional dessert from Cantabrian cuisine that combines the sweetness of apples with the unique flavor of cider. This delicious cake is perfect for any occasion and is sure to be a hit with your family and friends.
Dessert Cake Apple Cider Cantabrian -
Arroz Con Leche (creamy Rice Pudding With Cinnamon)
Arroz con Leche is a traditional dessert from Castilian-Leonese cuisine, made with creamy rice pudding flavored with cinnamon. It's a comforting and delicious treat that is perfect for any occasion.
Rice Pudding Creamy Dessert Cinnamon Flavored Spanish Cuisine -
Cheesy Churro Bites
Indulge in the delightful flavors of Castilian-Manchego cuisine with these Cheesy Churro Bites. These savory bites are a unique twist on the classic churros, filled with the rich and nutty taste of Manchego cheese.
Cheese Churros Appetizer Spanish Cuisine -
Olive Oil And Manchego Cake
This Olive Oil and Manchego Cake is a delightful dessert that combines the rich flavors of olive oil and Manchego cheese, a classic ingredient from Castilian-Manchego cuisine.
Olive Oil Manchego Cheese Dessert Cake -
Almond And Orange Blossom Flan
Indulge in the delightful flavors of Castilian-Manchego cuisine with this exquisite Almond and Orange Blossom Flan. This creamy and aromatic dessert is the perfect way to end a meal on a sweet note.
Flan Spanish dessert Almond Orange blossom -
Almond And Lemon Flan
Indulge in the delightful flavors of Castilian-Manchego cuisine with this exquisite Almond and Lemon Flan recipe. This creamy dessert is a perfect combination of nutty almond and zesty lemon, creating a unique and refreshing treat.
Flan Almond Lemon Dessert -
Manchego And Apple Crostata.
Indulge in the delightful flavors of Castilian-Manchego cuisine with this delicious Manchego and Apple Crostata. This rustic and elegant dessert is perfect for any occasion, combining the rich and nutty flavors of Manchego cheese with the sweet and tart taste of apples, all wrapped in a flaky, golden crust.
Manchego Apple Dessert Crostata -
Catalan-style Meatballs in Tomato Sauce (Albóndigas con Salsa de Tomate)
Albóndigas con Salsa de Tomate, or Catalan-style Meatballs in Tomato Sauce, is a classic dish from the Catalan cuisine that features flavorful meatballs cooked in a rich and tangy tomato sauce. This dish is perfect for a cozy family dinner or a gathering with friends.
Meatballs Tomato Sauce Catalan Cuisine Spanish Food -
Crema Catalana (creamy Catalan-style Custard)
Crema Catalana, also known as Catalan-style custard, is a classic dessert from the Catalonia region of Spain. It is a creamy and indulgent dessert with a caramelized sugar topping that adds a delightful crunch.
Spanish dessert Custard Catalan cuisine -
Coca (traditional Catalan Flatbread)
Coca is a traditional Catalan flatbread that is often topped with a variety of ingredients such as vegetables, meats, and fish. It is a popular dish in Catalan cuisine and is perfect for sharing with friends and family.
Traditional Flatbread Catalan -
Traditional Catalan Christmas Cake (Turrón)
Turrón is a traditional Catalan Christmas cake that is enjoyed during the holiday season. This sweet and nutty dessert is a must-have for festive gatherings and is sure to be a hit with family and friends.
Catalan cuisine Christmas dessert Turrón recipe -
Mona De Pascua (traditional Catalan Easter Cake)
Mona de Pascua is a traditional Catalan Easter cake that is typically enjoyed during the Easter holiday season. This sweet and festive cake is often decorated with hard-boiled eggs and colorful ribbons, making it a visually stunning addition to any Easter celebration.
Easter Cake Traditional Catalan Cuisine -
Tarta De Poma Andorrana (andorran Apple Tart)
Tarta de Poma Andorrana, or Andorran Apple Tart, is a traditional dessert from the small European country of Andorra. This delicious tart features a flaky crust filled with sweet and tender apples, making it a perfect treat for any occasion.
Andorran cuisine Apple tart Dessert -
Andorran Cherry Clafoutis (Clafoutis de Cireres Andorrà)
Clafoutis de Cireres Andorrà, or Andorran Cherry Clafoutis, is a traditional dessert from the small principality of Andorra. This delicious dish is a simple yet elegant way to showcase the sweet cherries that are abundant in the region. The clafoutis has a custard-like texture with bursts of juicy cherries, making it a perfect ending to any meal.
Andorran cuisine Cherry dessert Custard -
Andorran Apricot Jam (Mermelada d'Abricots Andorrana)
Mermelada d'Abricots Andorrana, or Andorran Apricot Jam, is a delightful preserve that captures the sweet and tangy flavors of ripe apricots. This traditional Andorran recipe is perfect for spreading on toast, pairing with cheese, or using as a filling for pastries.
Andorran cuisine Apricot jam Preserve -
Andorran Walnut Cake (Pastís de Noces Andorrà)
This traditional Andorran dessert, Pastís de Noces Andorrà, is a delightful walnut cake that is perfect for special occasions. The rich flavors of walnuts and honey make this cake a true delight for the taste buds.
Andorran cuisine Walnut cake Dessert -
Tarta de Santiago (St. James Almond Cake)
St. James Almond Cake, also known as Tarta de Santiago, is a traditional dessert from the Extremadura region of Spain. This delicious cake is made with ground almonds, sugar, and eggs, and is often flavored with lemon zest and a hint of cinnamon. It's a perfect treat to enjoy with a cup of coffee or after a meal.
Spanish cuisine Almond cake Tarta de Santiago Traditional dessert -
Sopa de Tomate Cáceres (Cáceres Tomato Soup)
Cáceres Tomato Soup, or Sopa de Tomate Cáceres, is a traditional dish from the Extremaduran cuisine, known for its rich flavors and simple preparation.
Tomato Soup Spanish Cuisine Extremadura Vegetarian -
La Serena Cheese Cake (tarta De Queso De La Serena)
La Serena Cheese Cake, or Tarta de Queso de la Serena, is a traditional dessert from the Extremadura region of Spain. This creamy and indulgent cheesecake is a perfect way to enjoy the unique flavors of La Serena cheese.
Spanish cuisine Cheesecake La Serena cheese -
Fig And Almond Tart (tarta De Higos Y Almendras)
This Fig and Almond Tart, also known as Tarta de Higos y Almendras, is a classic dessert from Extremaduran cuisine. It's a delicious combination of sweet figs and nutty almonds, all wrapped in a buttery pastry crust.
Fig Almond Tart Dessert Extremadura -
Walnut Tart (tarta De Nueces)
This Walnut Tart, known as Tarta de Nueces in Extremaduran cuisine, is a delicious and traditional dessert that showcases the rich flavors of walnuts in a sweet and flaky pastry crust.
Walnut Tart Tarta de Nueces Extremaduran Dessert -
Cherry Tart (tarta De Cerezas)
Cherry Tart, also known as Tarta de Cerezas in Extremaduran cuisine, is a delightful dessert that showcases the sweet and tangy flavors of cherries. This tart is perfect for any occasion and is sure to impress your guests with its beautiful presentation and delicious taste.
Cherry Tart Tarta de Cerezas Extremaduran Cuisine Dessert -
Pear And Cheese Tart (tarta De Pera Y Queso)
This Pear and Cheese Tart, or Tarta de Pera y Queso, is a delightful dessert from Extremaduran cuisine that combines the sweetness of ripe pears with the creamy richness of cheese in a flaky pastry crust. It's the perfect treat for any occasion!
Pear Cheese Tart Dessert Extremaduran cuisine
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