Sugar Recipes
Explore a variety of delicious Sugar recipes. Browse a selection of dishes that feature Sugar as a key ingredient.
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Greek Revani (Ρεβανί)
Revani is a traditional Greek dessert made with semolina and soaked in a sweet syrup. It's a moist and delicious cake that is perfect for serving with a cup of coffee or tea.
Greek dessert Semolina cake Sweet syrup -
Macedonian Kifli (Кифли)
Kifli are traditional Macedonian pastries that are perfect for breakfast or as a snack with a cup of coffee. These delicious pastries are made with a flaky dough and can be filled with various sweet or savory fillings.
Macedonian cuisine Kifli recipe Traditional pastry -
Cretan Olive and Rosemary Focaccia (Κρητική Φοκάτσια με Ελιές και Δεντρολίβανο)
This Cretan Olive and Rosemary Focaccia is a delicious and aromatic bread that is perfect for sharing with friends and family. The combination of olives and rosemary gives this focaccia a unique and flavorful taste that is sure to impress.
Focaccia Cretan cuisine Olives Rosemary -
Baklava Me Fistiki Kai Meli (pistachio And Honey Baklava)
Baklava me Fistiki kai Meli, or Pistachio and Honey Baklava, is a delicious dessert that originates from the Ionian Islands. This sweet and nutty pastry is a favorite in Greek cuisine and is perfect for special occasions or as a sweet treat.
Greek dessert Baklava recipe Pistachio and honey -
Portokalopita (lemon And Olive Oil Cake)
Portokalopita is a traditional Greek dessert hailing from the Ionian Islands. This delicious cake is made with the vibrant flavors of lemon and olive oil, creating a delightful treat that is perfect for any occasion.
Greek dessert Lemon cake Olive oil -
Portokalopita Me Ameigdala (orange And Almond Cake)
This Portokalopita me Ameigdala, or Orange and Almond Cake, is a traditional dessert from the Ionian Islands. It's a deliciously moist and aromatic cake that perfectly captures the flavors of the Mediterranean.
Orange Almond Cake Greek dessert -
Biscotti Me Fistiki Kai Portokali (pistachio And Orange Biscotti)
Biscotti me Fistiki kai Portokali, or Pistachio and Orange Biscotti, is a delightful treat from the Cuisine of the Ionian Islands. These crunchy, twice-baked cookies are perfect for dipping in coffee or enjoying on their own.
Biscotti Pistachio Orange Dessert -
Cheesecake Me Baklava (baklava Cheesecake)
Indulge in the rich flavors of Epirotic cuisine with this decadent Cheesecake me baklava, a fusion of creamy cheesecake and sweet, nutty baklava.
Cheesecake Baklava Epirotic cuisine Dessert -
Sutlija (albanian Rice Pudding)
Sutlija is a traditional Albanian rice pudding that is creamy, comforting, and perfect for a sweet treat. This dessert is easy to make and is a popular dish in Kosovan cuisine.
Albanian cuisine Rice pudding Dessert -
Traditional Kosovan Cornbread (Mërrukë)
Mërrukë is a traditional Kosovan cornbread that is simple to make and pairs perfectly with a variety of dishes. This recipe yields a deliciously moist and flavorful cornbread that is sure to become a family favorite.
Kosovan cuisine Cornbread Traditional recipe -
Knedle Me Kumbulla (traditional Kosovan Plum Dumplings)
Knedle me Kumbulla, or Traditional Kosovan Plum Dumplings, are a delightful dessert that is popular in Kosovo. These sweet dumplings are made with a potato-based dough and filled with juicy plums, creating a delicious combination of flavors.
Kosovan cuisine Dumplings Plums -
Torte Me Arra (kosovan Walnut Cake)
Torte me Arra, or Kosovan Walnut Cake, is a traditional dessert from Kosovo that is loved for its rich, nutty flavor and tender crumb. This cake is perfect for special occasions or as a sweet treat with a cup of coffee.
Kosovan cuisine Walnut cake Dessert -
Baked Apple with Cinnamon (Mollë e Furrë me Kanellë)
Mollë e Furrë me Kanellë, or Baked Apple with Cinnamon, is a traditional dessert from Kosovan cuisine. This simple and delicious dish is perfect for a cozy night in or as a sweet ending to a hearty meal.
Easy Quick Healthy -
Kosovan Sweet Cheese Pie (Byrek me Djathë të ëmbël)
Byrek me Djathë të ëmbël is a traditional Kosovan dessert that combines sweet cheese and flaky pastry for a delicious treat.
Kosovan cuisine Cheese pie Dessert -
Bakllava Me Arra (kosovan Walnut Baklava)
Bakllava me Arra, or Kosovan Walnut Baklava, is a traditional dessert from Kosovo that features layers of flaky pastry filled with a sweet walnut mixture and soaked in a fragrant syrup.
Kosovan cuisine Baklava recipe Walnut dessert -
Kosovan Cherry Strudel (Strudel me Kokërra Vishnje)
Strudel me Kokërra Vishnje, or Kosovan Cherry Strudel, is a delicious dessert that is popular in Kosovo. This sweet and flaky pastry is filled with juicy cherries and makes for a perfect treat for any occasion.
Cherry Strudel Kosovan Dessert Pastry -
Kosovan Apricot Jam (Reçel me Kajsi)
Reçel me Kajsi is a traditional Kosovan apricot jam that is bursting with sweet and tangy flavors. This simple yet delicious jam is perfect for spreading on toast, drizzling over yogurt, or using as a filling for pastries.
Apricot Jam Kosovan Preserves -
Kosovan Honey Cake (Torte me Mjaltë)
Torte me Mjaltë, also known as Kosovan Honey Cake, is a traditional dessert from Kosovo that is loved for its rich, sweet flavor and moist texture. This cake is made with layers of honey-infused sponge cake and a creamy filling, creating a decadent treat that is perfect for special occasions or gatherings.
Kosovan cuisine Honey cake Dessert -
Macedonian Sweet Bread (Македонска слатка погача)
Македонска слатка погача (Macedonian Sweet Bread) is a traditional Macedonian dessert that is perfect for special occasions or as a sweet treat with your morning coffee.
Macedonian dessert Sweet bread Traditional recipe -
Macedonian Rice Pudding (Македонска ориз слатка)
Македонска ориз слатка, or Macedonian Rice Pudding, is a traditional dessert that is popular in Macedonian cuisine. This creamy and comforting dessert is made with simple ingredients and is perfect for satisfying your sweet tooth.
Macedonian dessert Rice pudding Creamy dessert -
Macedonian Walnut Cake (Македонска оревача торта)
This Macedonian Walnut Cake, known as "Македонска оревача торта" in Macedonian, is a traditional dessert that is rich in flavor and history. The combination of walnuts, cinnamon, and honey creates a deliciously moist and nutty cake that is perfect for any special occasion.
Macedonian dessert Walnut cake Honey cake -
Macedonian Apple Strudel (Македонска штрудла со јаболка)
This Macedonian Apple Strudel recipe is a delightful dessert that combines flaky pastry with a sweet and tangy apple filling. It's a perfect treat for any occasion!
Macedonian cuisine Apple dessert Strudel recipe -
Macedonian Honey Cake (Македонска медена торта)
This Macedonian Honey Cake, or Македонска медена торта, is a traditional dessert that is rich in flavor and history. The combination of honey, walnuts, and spices creates a decadent and aromatic cake that is perfect for special occasions or as a sweet treat with a cup of coffee.
Macedonian cuisine Honey cake Dessert Celebration -
Serbian Plum Dumplings (Šljivovica Knedle)
Šljivovica Knedle, also known as Serbian Plum Dumplings, are a traditional Serbian dessert made with fresh plums and a potato-based dough. These delicious dumplings are often served as a sweet treat or dessert, especially during the summer months when plums are in season.
Serbian cuisine Plum dumplings Šljivovica Knedle Traditional dessert -
Zlatibor Plum Cake (Zlatiborska Šljivovica Torta)
Zlatiborska Šljivovica Torta, also known as Zlatibor Plum Cake, is a traditional Serbian dessert that showcases the rich flavors of plums. This delicious cake is perfect for special occasions or as a sweet treat to enjoy with a cup of coffee.
Plum Cake Serbian Dessert Zlatibor Cuisine -
Serbian Plum Jam (Srpska Šljivovica Marmelada)
Srpska Šljivovica Marmelada, or Serbian Plum Jam, is a traditional Serbian delicacy that is easy to make and bursting with the flavors of ripe plums. This sweet and tangy jam is perfect for spreading on toast, filling pastries, or even as a topping for ice cream.
Plum Jam Serbian Cuisine Preserves -
Serbian Chocolate Walnut Cake (Srpska Čokoladna Orašnica Torta)
This Srpska Čokoladna Orašnica Torta, or Serbian Chocolate Walnut Cake, is a rich and indulgent dessert that is perfect for special occasions or gatherings. The combination of chocolate and walnuts creates a decadent flavor that will impress your guests.
Chocolate Walnut Cake Serbian cuisine -
Tarta De Almendra Y Naranja De Gibraltar (gibraltar's Almond And Orange Cake)
Tarta de Almendra y Naranja de Gibraltar, or Gibraltar's Almond and Orange Cake, is a traditional dessert that showcases the flavors of the region. This moist and flavorful cake is perfect for any occasion, whether it's a special celebration or a casual afternoon treat.
Gibraltar Almond Orange Cake Dessert -
Cannoli (cannoli)
Cannoli are classic Italian pastries that consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling. This recipe will guide you through making these delicious treats at home.
Italian dessert Cannoli recipe Italian pastry -
Biscotti (biscotti)
Biscotti, also known as cantuccini, are twice-baked Italian almond biscuits that are perfect for dipping in coffee or dessert wine.
Italian dessert Biscuit Almond -
Caponata (caponata)
Caponata is a traditional Italian dish hailing from Sicily. It is a savory and sweet eggplant-based stew, typically served as a side dish or appetizer.
Italian cuisine Sicilian dish Eggplant recipe -
Mousse Al Mascarpone (mascarpone Mousse)
Indulge in the creamy and luxurious flavors of Italy with this delightful Mousse al Mascarpone, a classic Italian dessert that is sure to impress your guests.
Italian dessert Mascarpone Mousse -
Panna Cotta (panna Cotta)
Panna Cotta is a classic Italian dessert that is creamy, silky, and incredibly delicious. This recipe will guide you through making this elegant dessert at home.
Italian dessert Creamy Silky Easy dessert -
Pizzelle: Traditional Italian Waffle Cookies
Pizzelle are traditional Italian waffle cookies originating from the Abruzzese and Molisan cuisine. These delicate, crispy cookies are often flavored with anise or vanilla, and are a beloved treat during holidays and special occasions.
Italian Cookies Waffles Traditional -
Pizzelle Napoletane: Neapolitan Waffle Cookies
Pizzelle Napoletane, also known as Neapolitan Waffle Cookies, are a traditional sweet treat from the Abruzzese and Molisan cuisine. These delicate, crispy cookies are flavored with vanilla and lemon, making them perfect for enjoying with a cup of coffee or tea.
Italian dessert Waffle cookies Traditional recipe -
Kek Me Fiq Dhe Arra (arbëreshë Fig And Walnut Cake)
Kek me Fiq dhe Arra, or Arbëreshë Fig and Walnut Cake, is a traditional dessert from the Arbëreshë cuisine, known for its unique blend of flavors and textures. This cake is perfect for serving with a cup of coffee or tea, and it's a delightful treat for special occasions or gatherings.
Arbëreshë cuisine Dessert Cake Fig Walnut -
Albanian Walnut and Honey Baklava (Bakllava me Arra dhe Mjaltë)
Bakllava me Arra dhe Mjaltë, or Albanian Walnut and Honey Baklava, is a traditional dessert from the Arbëreshë cuisine, known for its rich flavors and delicate layers of phyllo pastry.
Albanian cuisine Baklava Walnut Honey -
Basilicatan Ricotta And Pistachio Tart
This Basilicatan Ricotta and Pistachio Tart is a delightful dessert that originates from the Basilicatan (Lucanian) cuisine. The combination of creamy ricotta and crunchy pistachios creates a rich and flavorful tart that is perfect for any occasion.
Ricotta Pistachio Tart Basilicatan Italian dessert -
Basilicatan Chocolate And Hazelnut Tart
Indulge in the rich flavors of Basilicatan cuisine with this delectable Basilicatan Chocolate and Hazelnut Tart. This traditional dessert combines the sweetness of chocolate with the nutty goodness of hazelnuts, creating a delightful treat for any occasion.
Chocolate Hazelnut Dessert Basilicatan Italian -
Lazian Ricotta And Sour Cherry Tart (torta Ricotta E Visciole)
Indulge in the flavors of Lazian cuisine with this delightful Ricotta and Sour Cherry Tart, known as Torta Ricotta e Visciole. This traditional dessert combines creamy ricotta cheese with the sweet and tangy taste of sour cherries, all nestled in a flaky pastry crust.
Lazian cuisine Ricotta tart Sour cherry dessert -
Lazian Ricotta And Sour Cherry Tart (torta Ricotta E Visciole)
Indulge in the flavors of Lazian cuisine with this delightful Ricotta and Sour Cherry Tart, known as Torta Ricotta e Visciole. This traditional dessert combines creamy ricotta cheese with the sweet and tangy taste of sour cherries, all nestled in a flaky pastry crust.
Lazian cuisine Ricotta tart Sour cherry dessert -
Anchovy and Olive Pizza (Pissaladière)
Pissaladière is a traditional dish from the Ligurian cuisine, a region in Italy known for its delicious and flavorful recipes. This Anchovy and Olive Pizza is a savory treat that combines the briny flavors of anchovies and olives with a tender, golden crust.
Italian cuisine Pizza Anchovies Olives -
Torta Di Torrone Alla Cremonese (cremona Torrone Cake)
Torta di Torrone alla Cremonese, or Cremona Torrone Cake, is a traditional dessert from the Lombardy region of Italy. This decadent cake is made with the famous Cremona torrone, a nougat confection made with honey, sugar, egg whites, and toasted almonds.
Italian dessert Nougat cake Lombard cuisine -
Polenta And Birds (brescia Polenta E Osei)
Polenta and Birds (Brescia Polenta e Osei) is a traditional dish from Lombard cuisine that combines creamy polenta with a sweet and rich bird-shaped dessert. This recipe is a delightful blend of savory and sweet flavors, making it a unique and memorable dish for any occasion.
Polenta Dessert Lombard cuisine Traditional -
Gelato Alla Stracciatella Bergamasca (bergamo Stracciatella Gelato)
Gelato alla Stracciatella Bergamasca, or Bergamo Stracciatella Gelato, is a traditional Lombard dessert that combines creamy gelato with delicate chocolate shavings. This refreshing treat is perfect for hot summer days and is sure to impress your friends and family.
Gelato Italian Dessert Summer -
Torta Di Polenta Con Frutti Di Bosco Bergamasca (bergamo Polenta Cake With Wild Berries)
Torta di Polenta con Frutti di Bosco Bergamasca, or Bergamo Polenta Cake with Wild Berries, is a traditional Lombard dessert that combines the rich flavors of polenta with the sweetness of wild berries. This rustic cake is perfect for showcasing the bountiful harvest of the region and is a delightful way to end a meal.
Lombard cuisine Polenta Wild berries Dessert -
Torta Sbrisolona Alla Zucca Mantovana (mantuan Pumpkin Torta Sbrisolona)
Torta Sbrisolona alla Zucca Mantovana, or Mantuan Pumpkin Torta Sbrisolona, is a traditional dessert from the Lombardy region of Italy. This crumbly and delicious cake is flavored with pumpkin and warm spices, making it the perfect treat for the fall season.
Pumpkin Dessert Italian Lombardy -
Torta Sbrisolona Alla Zucca Mantovana Con Mandorle (mantuan Pumpkin Torta Sbrisolona With Almonds)
Torta Sbrisolona alla Zucca Mantovana con Mandorle, or Mantuan Pumpkin Torta Sbrisolona with Almonds, is a traditional dessert from the Lombardy region of Italy. This rustic and crumbly cake is perfect for enjoying with a cup of coffee or tea.
Pumpkin Almonds Italian Dessert Rustic -
Gelato Alla Stracciatella Bergamasca Con Briciole Di Amaretti (bergamo Stracciatella Gelato With Amaretti Crumbs)
Indulge in the creamy and decadent flavors of Lombard cuisine with this Gelato alla Stracciatella Bergamasca con Briciole di Amaretti. This traditional Italian gelato is infused with delicate chocolate shavings and topped with crunchy amaretti crumbs, creating a delightful dessert that is perfect for any occasion.
Gelato Italian Dessert Lombard Cuisine -
Torta Di Mascarpone E Lamponi Cremosa (creamy Mascarpone And Raspberry Tart)
Indulge in the rich and creamy flavors of Mantuan cuisine with this decadent Torta di Mascarpone e Lamponi Cremosa, a delightful Creamy Mascarpone and Raspberry Tart. This elegant dessert is perfect for special occasions or a luxurious treat for any day.
Mantuan cuisine Dessert Tart Mascarpone Raspberry
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