Tomato Recipes
Explore a variety of delicious Tomato recipes. Browse a selection of dishes that feature Tomato as a key ingredient.
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Piyozli Pomidor (tangy Tomato And Onion Salad)
Piyozli Pomidor, also known as Tangy Tomato and Onion Salad, is a refreshing and simple salad from Tajik cuisine. This salad is perfect for hot summer days and pairs well with grilled meats or as a side dish to a main meal.
Tomato Onion Salad Tajik Vegetarian -
Karniyarik (stuffed Eggplant Rolls)
Karniyarik is a delicious Tajik dish made with stuffed eggplant rolls. The eggplants are filled with a flavorful mixture of ground meat, onions, and spices, then rolled up and cooked to perfection. This dish is a popular choice for special occasions and gatherings, and it's sure to impress your guests with its rich flavors and unique presentation.
Tajik Eggplant Stuffed Main Dish -
Yaprak Dolma (stuffed Grape Leaves With Rice)
Yaprak Dolma is a traditional Tajik dish made of grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. This dish is popular in Tajik cuisine and is perfect for a delicious and satisfying meal.
Tajik Cuisine Grape Leaves Stuffed Dish Rice -
Turkmenistan Lamb and Potato Casserole (Turkmenistan Kuzu ve Patates Güveç)
Turkmenistan Kuzu ve Patates Güveç, or Turkmenistan Lamb and Potato Casserole, is a traditional Turkmen dish that is hearty and flavorful. This dish is perfect for a cozy family meal or a special occasion.
Turkmenistan Lamb Potato Casserole -
Turkmenistan Eggplant and Tomato Stew (Turkmenistan Patlıcan ve Domates Güveç)
Turkmenistan Patlıcan ve Domates Güveç, or Turkmenistan Eggplant and Tomato Stew, is a traditional dish from Turkmen cuisine that is bursting with flavors and aromas. This hearty stew is perfect for a cozy family dinner or a gathering with friends.
Turkmen cuisine Stew Eggplant Tomato -
Turkmenistan Lamb and Eggplant Curry (Turkmenistan Kuzu ve Patlıcan Körü)
Turkmenistan Kuzu ve Patlıcan Körü, or Turkmenistan Lamb and Eggplant Curry, is a delicious and aromatic dish that is popular in Turkmen cuisine. This hearty curry is packed with tender lamb, flavorful spices, and creamy eggplant, making it a comforting and satisfying meal.
Lamb Eggplant Curry Turkmen cuisine -
Ikra (tangy Tomato And Eggplant Stew)
Ikra is a traditional Uzbek dish that is a tangy tomato and eggplant stew, packed with flavor and perfect for serving with bread or rice.
Uzbek Cuisine Tomato Stew Eggplant Recipe -
Shurpa (tangy Tomato And Pumpkin Stew)
Shurpa is a traditional Uzbek stew that is hearty, flavorful, and perfect for warming up on a cold day. This tangy tomato and pumpkin stew is packed with vegetables and aromatic spices, making it a comforting and satisfying dish.
Uzbek Cuisine Stew Pumpkin Tomato -
Shurpa (spiced Lamb And Potato Stew)
Shurpa is a traditional Uzbek stew that is hearty, flavorful, and perfect for warming up on a cold day. This spiced lamb and potato stew is a staple in Uzbek cuisine and is sure to become a favorite in your home.
Uzbek Cuisine Lamb Stew Potato -
Udon Universe Udon Burger (うどんの宇宙うどんバーガー)
This うどんの宇宙うどんバーガー (Udon Universe Udon Burger) recipe is a unique fusion of Japanese and Western cuisines, combining the beloved flavors of udon noodles with the convenience of a burger. It's a fun and delicious way to enjoy udon in a new and unexpected form!
Udon Burger Fusion -
Nagoya-style Nagashi Chuka: Flowing Chinese-style Cold Noodles (Nagoya no Nagashi Chuka: Nagare Chuka Reimen)
Nagoya no Nagashi Chuka, also known as Nagoya-style Nagashi Chuka, is a popular dish in Nagoya, Japan. It is a refreshing and flavorful cold noodle dish that is perfect for hot summer days. The noodles are served with a variety of colorful and crunchy toppings, making it a visually appealing and delicious meal.
Nagoya Nagashi Chuka Cold Noodles Japanese Cuisine -
Nagoya No Miso Onigiri Baagaa (nagoya-style Miso Onigiri Burger)
Nagoya no Miso Onigiri Baagaa (Nagoya-style Miso Onigiri Burger) is a delicious fusion dish that combines the flavors of traditional Japanese onigiri with the concept of a burger. This unique recipe is a must-try for anyone who loves Japanese cuisine and wants to experience a new twist on a classic dish.
Japanese cuisine Burger Onigiri Nagoya -
Goya Champuru Tacos
Goya Champuru Tacos are a fusion dish that combines the flavors of Okinawan cuisine with the convenience of a Mexican favorite. This recipe brings together the bitterness of goya (bitter melon), the umami of spam, and the freshness of vegetables, all wrapped in a warm tortilla. It's a unique and delicious way to experience the flavors of Okinawa!
Okinawan Tacos Fusion -
Okinawan Tofu Burger
This Okinawan Tofu Burger is a delicious and healthy alternative to traditional burgers. Made with tofu and packed with flavor, it's perfect for a meatless meal option.
Tofu Burger Healthy Okinawan -
Tofu Rafute Sandwich
This Tofu Rafute Sandwich is a delicious and healthy twist on the traditional Okinawan Rafute dish. The combination of tender tofu and savory rafute flavors makes for a satisfying and flavorful sandwich.
Tofu Rafute Sandwich Okinawan cuisine -
Goya Champuru Spring Salad
This Goya Champuru Spring Salad is a refreshing and nutritious dish from Okinawan cuisine. It's a perfect way to enjoy the flavors of spring while incorporating the unique taste of goya (bitter melon).
Spring Salad Okinawan Bitter Melon -
Arroz De Frango (portuguese Chicken Rice)
Arroz de Frango is a popular Macanese dish that combines the flavors of Portuguese and Chinese cuisine. This comforting one-pot meal features tender chicken, fragrant rice, and a delicious blend of spices.
Macanese Portuguese Chicken Rice One-Pot Meal -
Arroz De Marisco (portuguese Style Seafood Rice)
Arroz de Marisco is a traditional Macanese dish that showcases the fusion of Portuguese and Asian flavors. This flavorful seafood rice dish is a popular comfort food in Macau, known for its rich and aromatic broth and abundance of fresh seafood.
Seafood Rice Macanese Portuguese -
Salada De Polvo (macanese Style Portuguese Octopus Salad)
Salada de Polvo is a traditional Macanese dish that showcases the fusion of Portuguese and Chinese flavors. This refreshing octopus salad is a popular appetizer or side dish in Macanese cuisine, featuring tender octopus, vibrant vegetables, and a zesty dressing.
Macanese Portuguese Octopus Salad -
Cataplana De Marisco (macanese Style Portuguese Seafood Cataplana)
Cataplana de Marisco is a traditional Macanese dish that reflects the fusion of Portuguese and Chinese cuisines in Macau. This seafood cataplana is a flavorful and aromatic stew made with a variety of fresh seafood, herbs, and spices.
Macanese cuisine Seafood Portuguese-inspired Stew -
Fragrant Hainan Chicken Rice
Fragrant Hainan Chicken Rice is a classic dish from Hainan Cuisine, known for its flavorful poached chicken and fragrant rice. This dish is a staple in many Southeast Asian countries and is loved for its simplicity and delicious taste.
Chicken Rice Hainan Cuisine Asian -
Tibetan Yak Burger With Secret Sauce
Tibetan Yak Burger with Secret Sauce is a unique and flavorful dish that combines the rich, gamey flavor of yak meat with a special sauce that will leave your taste buds wanting more. This recipe is a must-try for anyone looking to explore the diverse and delicious flavors of Tibetan cuisine.
Yak Burger Tibetan Secret Sauce -
Kofta Shurpa (uyghur Meatball Stew)
Kofta Shurpa is a traditional Uyghur meatball stew that is popular in Xinjiang cuisine. This hearty and flavorful stew is perfect for warming up on a cold day.
Uyghur cuisine Stew Meatballs -
Stewed Beef with Mint (薄荷炖牛肉)
薄荷炖牛肉 (Stewed Beef with Mint) is a classic dish from Yunnan Cuisine, known for its bold flavors and use of fresh herbs. This dish combines tender beef with the refreshing taste of mint, creating a comforting and aromatic stew.
Chinese cuisine Beef Mint Stew -
Xinjiang-Style Lamb Pilaf (新疆羊肉抓饭)
新疆羊肉抓饭 (Xinjiang-Style Lamb Pilaf) is a traditional Chinese Islamic cuisine dish that features tender lamb, fragrant rice, and a blend of aromatic spices.
Chinese Islamic Cuisine Lamb Rice Main dish -
Salt and Pepper Crocodile Burgers (椒盐鳄鱼汉堡)
椒盐鳄鱼汉堡 (Salt and Pepper Crocodile Burgers) is a unique and flavorful dish that combines the Australian love for crocodile meat with the traditional Chinese salt and pepper seasoning. This fusion dish is sure to impress your friends and family with its exotic flavors and juicy texture.
Australian cuisine Chinese cuisine Burgers Crocodile meat -
Ampalaya Guisado (Stir-Fried Bitter Melon)
Stir-Fried Bitter Melon (Ampalaya Guisado) is a popular dish in Filipino Chinese cuisine known for its unique bitter flavor. This dish is a great way to enjoy the health benefits of bitter melon while savoring its delicious taste.
Filipino Chinese Stir-Fry Bitter Melon -
Sweet And Sour Paneer
Sweet and Sour Paneer is a popular Indo-Chinese dish that combines the flavors of sweet and sour with the rich and creamy texture of paneer. This dish is a perfect blend of Indian and Chinese cuisines, and it's quick and easy to make at home.
Indo-Chinese Paneer Sweet and Sour Easy -
Iga Babi Asam Manis (sweet And Sour Spare Ribs)
Iga Babi Asam Manis is a popular dish in Indonesian Chinese cuisine, featuring tender spare ribs coated in a sweet and tangy sauce. This dish is a perfect combination of savory and sour flavors, making it a favorite among many.
Indonesian cuisine Chinese cuisine Sweet and sour Spare ribs -
Tallarines Saltados (Stir-Fried Noodles)
Stir-Fried Noodles (Tallarines Saltados) is a popular dish in Peruvian Chinese cuisine, combining the flavors of Chinese stir-fry with Peruvian ingredients.
Peruvian Chinese Stir-fry Noodles -
Seafood Stuffed Plantains (tostones De Mariscos)
Seafood Stuffed Plantains, also known as Tostones de Mariscos, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. This recipe features a savory seafood filling nestled inside crispy fried plantains, creating a unique and flavorful appetizer or main course.
Seafood Plantains Fusion Appetizer Main Course -
Octopus Stuffed Plantains (tostones De Pulpo)
This recipe combines the flavors of Puerto Rican and Chinese cuisine to create a delicious fusion dish. The tender octopus is stuffed inside crispy tostones (fried green plantains), creating a unique and flavorful appetizer or main course.
Puerto Rican Chinese Octopus Tostones Appetizer Main Course -
Claypot Assam Fish (砂煲亚参鱼)
砂煲亚参鱼 (Claypot Assam Fish) is a popular Malaysian Chinese dish known for its tangy and spicy flavors. The dish features a whole fish cooked in a flavorful and aromatic tamarind-based sauce, making it a perfect choice for a hearty and satisfying meal.
Malaysian Chinese Seafood Spicy -
Mee Goreng Madness
Mee Goreng Madness is a popular Singaporean Chinese dish that is known for its bold flavors and spicy kick. This stir-fried noodle dish is a favorite among locals and visitors alike, and it's easy to see why!
Spicy Stir-fry Noodles Asian -
Mongolian Yak Burger (Buryat: Гоёмс)
Buryat cuisine is known for its unique flavors and use of local ingredients. One popular dish is the "Гоёмс" (Mongolian Yak Burger), which is a delicious and hearty burger made with yak meat.
Buryat cuisine Mongolian Yak meat Burger -
Baikal Fisherman's Pizza
Baikal Fisherman's Pizza is a traditional dish from Buryat Cuisine, inspired by the flavors of Lake Baikal. This unique pizza features a delicious combination of fish, vegetables, and local herbs, making it a must-try for seafood lovers.
Seafood Pizza Buryat Cuisine Local Ingredients -
Qalgiq Fox Sliders (arctic Fox Sliders)
Qalgiq Fox Sliders, also known as Arctic Fox Sliders, are a traditional dish in Chukchi Cuisine. These small, flavorful sliders are perfect for a unique and delicious appetizer or main course.
Chukchi Cuisine Arctic Slider Unique -
Fur Seal Sliders
Fur Seal Sliders are a delicious and unique dish from the Commander Islands cuisine. These sliders are made with tender fur seal meat and a blend of flavorful spices, perfect for a special occasion or a unique dining experience.
Commander Islands cuisine Slider recipe Seafood Specialty meat -
Sakha Khegai Salad (arctic Char Salad)
Sakha Khegai Salad, also known as Arctic Char Salad, is a traditional dish from the Sakha Republic in Russia. This refreshing salad features the delicate flavors of Arctic char, a cold-water fish native to the region, combined with vibrant vegetables and a zesty dressing.
Traditional Healthy Seafood -
Arctic Herring Platter
Arctic Herring Platter is a traditional dish from the Yamal Cuisine, featuring the delicate flavors of herring combined with fresh and vibrant ingredients.
Arctic Herring Platter Yamal Cuisine -
Arctic Char Sliders
Arctic Char Sliders are a delicious and easy-to-make dish from Yamal Cuisine. These sliders are perfect for a quick and satisfying meal, and they're great for entertaining guests.
Arctic Char Sliders Yamal Cuisine Quick and Easy -
Arctic Caribou Sliders
Arctic Caribou Sliders are a delicious and unique dish from Yamal Cuisine, featuring tender caribou meat seasoned with traditional herbs and spices. These sliders are perfect for a cozy gathering or a special dinner.
Caribou Sliders Yamal Cuisine -
Smoked Salmon Tacos With Fireweed Salsa
Smoked Salmon Tacos with Fireweed Salsa is a traditional Yup'ik dish that combines the rich flavors of smoked salmon with the vibrant freshness of fireweed salsa. This recipe is a celebration of Alaska's natural bounty and the Yup'ik people's culinary heritage.
Yup'ik Salmon Tacos Fireweed Salsa -
Reindeer Sausage Sliders
Reindeer Sausage Sliders are a delicious and unique dish from Yup'ik Cuisine that combines the flavors of reindeer meat with traditional spices and herbs. These sliders are perfect for a party or a fun family dinner.
Reindeer Slider Yup'ik Cuisine Party Food -
Borani Banjan (afghan Eggplant Dip)
Borani Banjan is a popular Afghan eggplant dip that is packed with flavor and perfect for serving as an appetizer or side dish. This creamy and savory dip is made with fried eggplant, tangy yogurt, and a flavorful tomato sauce.
Afghan Dip Eggplant Yogurt Tomato -
Sabzi Korma (chicken And Spinach Curry)
Sabzi Korma is a delicious Afghan dish that combines tender chicken with flavorful spinach in a rich and aromatic curry sauce. This recipe is a perfect way to enjoy the traditional flavors of Afghan cuisine at home.
Chicken curry Spinach recipe Afghan cuisine Stovetop cooking -
Baingan Bharta (eggplant And Tomato Curry)
Baingan Bharta is a popular Afghan dish made with roasted eggplant and tomatoes, seasoned with aromatic spices. It's a flavorful and comforting curry that is perfect to enjoy with naan or rice.
Curry Eggplant Tomato Vegetarian -
Qorma (afghan-style Beef And Potato Curry)
Qorma is a traditional Afghan dish that features tender beef and hearty potatoes in a rich and flavorful curry sauce. This comforting and aromatic dish is perfect for a cozy family meal or a special gathering.
Afghan Food Curry Beef Potato -
Borani Banjan (creamy Eggplant And Tomato Dip)
Borani Banjan is a popular Afghan dish featuring creamy eggplant and tomato dip, perfect for serving as an appetizer or side dish. This flavorful dip is easy to make and pairs well with bread or rice.
Afghan food Eggplant Dip Tomato -
Aloo Matar (spiced Potato And Pea Curry)
Aloo Matar is a classic Afghan dish featuring spiced potatoes and peas in a flavorful curry sauce. This comforting and aromatic dish is perfect for a hearty meal.
Afghan Curry Potato Pea
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