Tomato Recipes
Explore a variety of delicious Tomato recipes. Browse a selection of dishes that feature Tomato as a key ingredient.
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Kabuli Biryani (afghan-style Lamb Biryani)
Kabuli Biryani is a traditional Afghan rice dish that is packed with aromatic flavors and tender lamb. This recipe combines fragrant basmati rice, tender lamb, and a blend of spices to create a mouthwatering dish that is perfect for special occasions or family gatherings.
Afghan Biryani Lamb Rice -
Palong Shaak Matar (creamy Spinach And Mushroom Curry)
Palong Shaak Matar (Creamy Spinach and Mushroom Curry) is a popular Bangladeshi dish that combines the earthy flavors of mushrooms with the vibrant green goodness of spinach, all simmered in a rich and creamy curry sauce.
Spinach Mushroom Creamy Curry Bangladeshi Cuisine -
Bengal Gram Cake Curry (dhokar Dalna Extravaganza)
Bengal Gram Cake Curry, also known as Dhokar Dalna, is a traditional Bengali delicacy that combines the richness of Bengal gram cakes with a flavorful curry. This dish is a perfect blend of textures and tastes, making it a popular choice for special occasions and gatherings.
Bengali Cuisine Bengal Gram Cake Curry Dhokar Dalna Vegetarian Curry -
Bhutanese Dried Beef With Chili (shakam Paa)
Bhutanese Dried Beef with Chili, also known as Shakam Paa, is a popular dish in Bhutanese cuisine. This spicy and flavorful dish is made with dried beef and red chilies, creating a unique and delicious flavor profile.
Bhutanese cuisine Dried beef Spicy Chili -
Jasha Paa (Bhutanese Spicy Chicken Stir-Fry)
Bhutanese Spicy Chicken Stir-Fry, also known as Jasha Paa, is a popular dish in Bhutanese cuisine. This flavorful and spicy stir-fry is made with tender chicken, chilies, and a variety of aromatic spices.
Spicy Stir-fry Bhutanese cuisine -
Bhutanese Cheese And Pork Stew (ema Phagsha Tshoem)
Bhutanese Cheese and Pork Stew, also known as Ema Phagsha Tshoem, is a traditional dish from Bhutan that combines the rich flavors of cheese and pork with a spicy kick from chili peppers. This hearty stew is a popular comfort food in Bhutan and is perfect for warming up on a cold day.
Bhutanese cuisine Pork stew Cheese Spicy -
Bhutanese Spicy Potato And Pork Curry (kharang Phagsha)
Bhutanese Spicy Potato and Pork Curry, also known as Kharang Phagsha, is a traditional dish from Bhutan that is bursting with flavor and spice. This hearty curry is perfect for warming up on a chilly day and is sure to satisfy your craving for a delicious and comforting meal.
Bhutanese Curry Pork Potato Spicy -
Shakam Paa Phagsha (Bhutanese Dried Beef and Pork Stir-Fry)
Bhutanese Dried Beef and Pork Stir-Fry, also known as Shakam Paa Phagsha, is a popular dish in Bhutanese cuisine. This flavorful stir-fry combines dried beef and pork with a variety of spices and vegetables, creating a delicious and hearty meal.
Bhutanese cuisine Stir-fry Dried beef Pork -
Bhutanese Dried Beef Stew With Vegetables (shakam Paa Tshoem)
Bhutanese Dried Beef Stew with Vegetables, also known as Shakam Paa Tshoem, is a traditional dish from Bhutan that is rich in flavor and hearty in texture. This stew is a perfect combination of tender dried beef, spicy chilies, and fresh vegetables, creating a comforting and satisfying meal.
Bhutanese cuisine Stew Dried beef Vegetables -
Hazaragi Lamb and Potato Stew (Qorma-e Gosht-o-Alu)
Qorma-e Gosht-o-Alu is a traditional Hazaragi stew that combines tender lamb with hearty potatoes in a rich and aromatic sauce. This comforting dish is perfect for a cozy family meal or a special gathering.
Hazaragi Stew Lamb Potato -
Hazaragi Beef and Potato Curry (Qorma-e Gosht-o-Alu)
Qorma-e Gosht-o-Alu is a traditional Hazaragi beef and potato curry that is rich in flavor and spices. This hearty dish is a staple in Hazaragi cuisine and is perfect for a comforting family meal.
Beef Potato Curry Hazaragi Cuisine -
Hazaragi Chicken and Chickpea Soup (Aash-e Morgh-o-Chana)
Aash-e Morgh-o-Chana is a traditional Hazaragi chicken and chickpea soup that is hearty, flavorful, and perfect for a comforting meal. This dish is a staple in Hazaragi cuisine and is often enjoyed during family gatherings and special occasions.
Chicken Chickpea Soup Hazaragi Cuisine -
Daal Bademjan (hazaragi Lentil And Eggplant Curry)
Daal Bademjan is a traditional Hazaragi dish that combines the earthy flavors of lentils with the rich, creamy texture of eggplant. This hearty and comforting curry is a staple in Hazaragi cuisine, known for its aromatic spices and wholesome ingredients.
Hazaragi cuisine Lentil curry Eggplant recipe -
Hazaragi Stuffed Mushrooms (Dolma-e Gharch)
Dolma-e Gharch, or Hazaragi Stuffed Mushrooms, is a delicious traditional dish from Hazaragi Cuisine. These stuffed mushrooms are filled with a flavorful mixture of ingredients and are perfect for a special occasion or as a tasty appetizer.
Hazaragi cuisine Stuffed mushrooms Appetizer -
Hazaragi Spiced Lamb and Pumpkin Curry (Qorma-e Gosht-o-Kadoo)
Qorma-e Gosht-o-Kadoo is a traditional Hazaragi dish that combines tender lamb with sweet pumpkin in a rich and aromatic curry. This hearty and flavorful dish is perfect for a comforting family meal.
Hazaragi cuisine Lamb Pumpkin Curry -
Kandu Kukulhu (maldivian Tuna Salad)
Kandu Kukulhu, also known as Maldivian Tuna Salad, is a popular dish in the Maldives. This refreshing and flavorful salad is perfect for a light lunch or as a side dish with your favorite Maldivian meal.
Maldivian cuisine Tuna Salad Healthy -
Mas Rihaakuru Sambol (tuna Sambol)
Mas Rihaakuru Sambol, also known as Tuna Sambol, is a traditional dish from the Maldives that is bursting with flavors of the Indian Ocean. This spicy and savory tuna sambol is perfect for adding a kick to your meal and is typically served with rice or roshi (Maldivian flatbread).
Maldivian Tuna Sambol Spicy -
Mas Rihaakuru Tacos (maldivian Fish Tacos)
Mas Rihaakuru Tacos, also known as Maldivian Fish Tacos, are a delicious and unique twist on the traditional taco. This recipe combines the flavors of Maldivian cuisine with the popular Mexican dish, creating a mouthwatering fusion of flavors.
Maldivian cuisine Fish tacos Unique flavors -
Mas Rihaakuru Pie (maldivian Fish Pie)
Mas Rihaakuru Pie is a delicious Maldivian fish pie that is perfect for a comforting meal. This savory pie is made with traditional Maldivian ingredients and is a popular dish in the Maldives.
Maldivian Cuisine Fish Pie Savory Pie -
Kukulhu Kulhi Riha (coconut Curry Shrimp)
Kukulhu Kulhi Riha, also known as Coconut Curry Shrimp, is a popular dish in Maldivian cuisine. This flavorful and aromatic curry is made with succulent shrimp cooked in a rich coconut milk-based sauce, infused with a blend of traditional spices.
Maldivian Cuisine Coconut Curry Shrimp Recipe -
Mas Rihaakuru Tostadas (maldivian Fish Tostadas)
Mas Rihaakuru Tostadas, also known as Maldivian Fish Tostadas, are a delicious and flavorful dish from the Maldivian cuisine. This recipe combines the rich flavors of mas rihaakuru (Maldivian fish and coconut paste) with crispy tostadas, creating a perfect blend of textures and tastes.
Maldivian cuisine Fish recipe Tostadas -
Mas Kulhi Pasta (tuna And Coconut Pasta)
Mas Kulhi Pasta, also known as Tuna and Coconut Pasta, is a popular dish in Maldivian cuisine. This creamy and flavorful pasta is a perfect blend of local Maldivian ingredients with a touch of Italian influence.
Maldivian Cuisine Pasta Tuna Coconut -
Mas Rihaakuru Tacos (maldivian Fish Tacos)
Mas Rihaakuru Tacos, also known as Maldivian Fish Tacos, are a delicious and flavorful dish that combines the traditional flavors of Maldivian cuisine with a modern twist. These tacos are filled with a spicy and tangy fish mixture, wrapped in soft tortillas, and topped with fresh vegetables and a zesty sauce.
Maldivian cuisine Fish tacos Spicy Tropical flavors -
Bodubiyaa Riha (spicy Pumpkin Curry)
Bodubiyaa Riha, also known as Spicy Pumpkin Curry, is a traditional Maldivian dish that is bursting with flavors. This creamy and aromatic curry is perfect for a cozy dinner on a chilly evening.
Maldivian Cuisine Pumpkin Curry Vegetarian -
Mas Rihaakuru Dhals (spicy Lentil Soup)
Mas Rihaakuru Dhals is a traditional Maldivian spicy lentil soup that is packed with flavor and warmth. This hearty soup is perfect for a comforting meal on a chilly day.
Maldivian Cuisine Lentil Soup Spicy -
Kukulhu Kulhi Riha (coconut Curry Shrimp)
Kukulhu Kulhi Riha, also known as Coconut Curry Shrimp, is a popular dish in Maldivian cuisine. This flavorful and aromatic curry is made with succulent shrimp cooked in a rich coconut milk-based sauce, infused with a blend of traditional spices.
Maldivian cuisine Coconut curry Shrimp recipe -
Masu Ra Macher Jhol (tandoori Trout)
Masu Ra Macher Jhol, also known as Tandoori Trout, is a traditional Nepalese dish that features marinated trout cooked to perfection. This flavorful and aromatic dish is a favorite among seafood lovers and is perfect for a special dinner or gathering.
Nepalese cuisine Seafood Trout Tandoori -
Kathmandu Kebabs
Kathmandu Kebabs are a popular street food in Nepal, known for their bold flavors and aromatic spices. These kebabs are perfect for a quick and delicious meal, whether you're hosting a gathering or simply craving a taste of Nepalese cuisine.
Street Food Grilled Spicy -
Bhaktapur Bhaji (Vegetable Stir-Fry)
Vegetable Stir-Fry, known as Bhaktapur Bhaji in Nepalese cuisine, is a flavorful and nutritious dish that is quick and easy to prepare. This dish is packed with a variety of colorful vegetables and aromatic spices, making it a perfect option for a healthy and delicious meal.
Vegetarian Vegan Gluten-free Stir-fry Nepalese cuisine -
Leafy Greens (pahari Saag)
Leafy Greens (Pahari Saag) is a traditional Nepalese dish that is packed with flavor and nutrition. This recipe is a delightful way to enjoy the goodness of leafy greens.
Nepalese cuisine Leafy greens Healthy -
Malu Kottu (spicy Sri Lankan Fish Kottu Roti)
Malu Kottu is a popular Sri Lankan street food dish made with flaky fish, roti, and a blend of aromatic spices. This spicy and flavorful dish is a must-try for anyone who loves Sri Lankan cuisine.
Sri Lankan cuisine Fish Spicy Street food -
Climbing Perch Fish Curry (koi Maach Bhuna)
Climbing Perch Fish Curry, also known as Koi Maach Bhuna, is a popular dish in Sylheti cuisine. This flavorful and aromatic fish curry is a staple in many households and is best enjoyed with steamed rice or flatbread.
Sylheti cuisine Fish curry Koi Maach Bhuna -
Pudina Pulao (fragrant Mint Pulao)
Pudina Pulao, also known as Fragrant Mint Pulao, is a flavorful and aromatic rice dish from Indian cuisine. It is made with basmati rice, fresh mint leaves, and a blend of spices, creating a refreshing and delicious meal.
Indian cuisine Rice dish Mint Vegetarian -
Paneer Butter Masala (creamy Paneer Butter Masala)
Paneer Butter Masala is a popular Indian dish made with soft paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. It's a delicious and indulgent dish that is perfect for special occasions or when you want to treat yourself to a comforting meal.
Paneer Indian Cuisine Creamy Butter Masala -
Tamatar Ki Chutney (tangy Tomato Chutney)
Tamatar ki Chutney, also known as Tangy Tomato Chutney, is a popular condiment in Indian cuisine. It is a delicious and tangy accompaniment that pairs well with various dishes such as samosas, pakoras, or as a spread for sandwiches.
Tomato Chutney Condiment Indian -
Palak Paneer (creamy Palak Paneer)
Palak Paneer is a classic Indian dish made with spinach and paneer, a type of Indian cheese. This creamy and flavorful dish is a staple in Indian cuisine and is perfect for vegetarians and paneer lovers.
Indian Cuisine Vegetarian Palak Paneer -
Callaloo And Saltfish Frittata
Callaloo and Saltfish Frittata is a delicious and nutritious dish that combines the flavors of the Caribbean with the versatility of a frittata. This recipe is perfect for a hearty breakfast, brunch, or even a light dinner.
Callaloo Saltfish Frittata Caribbean -
St. Lucian Green Fig Salad
This St. Lucian Green Fig Salad is a refreshing and nutritious dish that is popular in West Indian cuisine. It's a perfect side dish for any meal or a light and healthy snack on its own.
St. Lucian Green Fig Salad Healthy -
Martinican Colombo Chicken
Martinican Colombo Chicken is a flavorful and aromatic dish hailing from the West Indian island of Martinique. This dish is a staple in West Indian cuisine and is known for its rich blend of spices and tender chicken.
West Indian cuisine Chicken recipe Spicy -
Mutton Sukka (goan Style Mutton Curry)
Mutton Sukka is a popular Goan dish known for its rich and aromatic flavors. This dry mutton curry is a perfect blend of spices and tender mutton pieces, making it a must-try for all meat lovers.
Goan Cuisine Mutton Curry Spicy -
Goan Sausage Pulao
Goan Sausage Pulao is a flavorful and aromatic rice dish from the coastal state of Goa in India. It is made with traditional Goan sausages, fragrant spices, and long-grain rice, creating a delicious one-pot meal that is perfect for a hearty lunch or dinner.
Goan cuisine Sausage pulao One-pot meal -
Goan Style Chicken Cafreal Burger
This Goan Style Chicken Cafreal Burger is a delicious fusion of flavors, combining the vibrant spices of Goan cuisine with the classic American burger. The juicy, flavorful chicken patty is infused with aromatic herbs and spices, creating a unique and mouthwatering burger experience.
Goan Chicken Burger Fusion -
Goan Style Fish Recheado Pizza
Indulge in the flavors of Goa with this delicious Goan Style Fish Recheado Pizza. This fusion dish combines the traditional Goan fish recheado masala with the beloved Italian pizza, creating a unique and mouthwatering experience.
Goan Pizza Fusion Seafood -
Goan Style Crab Curry Risotto
Goan Style Crab Curry Risotto is a delicious fusion dish that combines the flavors of Goan cuisine with the creamy texture of Italian risotto. This recipe is a perfect blend of spicy, tangy, and creamy flavors that will tantalize your taste buds.
Goan Risotto Crab Curry Fusion -
Goan Style Fish Ambot Tik Pizza
Goan Style Fish Ambot Tik Pizza is a unique fusion dish that combines the flavors of traditional Goan cuisine with the beloved pizza. This recipe features a tangy and spicy fish ambot tik curry as the pizza sauce, topped with fresh vegetables and gooey cheese, all baked to perfection.
Goan Pizza Fusion Seafood -
Pork Chilli Fry
Pork Chilli Fry is a popular dish in Goan Catholic Cuisine, known for its spicy and tangy flavors. This dish is a perfect combination of tender pork pieces, aromatic spices, and fiery chilies, creating a mouthwatering experience for all spice lovers.
Spicy Pork Goan Main Course -
Chicken Xacuti Pulao
Chicken Xacuti Pulao is a flavorful and aromatic rice dish from Goan Catholic Cuisine, featuring a blend of spices and tender chicken pieces.
Chicken Rice Goan Cuisine Spicy -
Chicken Vindaloo Pulao
Chicken Vindaloo Pulao is a delicious and aromatic rice dish with tender chicken pieces, flavored with a blend of Goan Catholic spices. This recipe is a perfect combination of tangy and spicy flavors, making it a popular choice for a hearty meal.
Chicken Rice Goan Cuisine Spicy -
Goan Fish Moira
Goan Fish Moira is a traditional Goan Catholic dish that features a flavorful coconut-based curry with tender pieces of fish. This dish is a staple in Goan cuisine and is perfect for a comforting and satisfying meal.
Goan cuisine Fish curry Coconut-based -
Prawn Caldine Pasta
Prawn Caldine Pasta is a delicious Goan Catholic dish that combines the flavors of succulent prawns with a creamy coconut-based sauce, served over al dente pasta. This recipe is a perfect fusion of Goan and Italian cuisines, creating a unique and flavorful dish.
Goan Pasta Prawn Catholic Cuisine
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