Turmeric Powder Recipes
Explore a variety of delicious Turmeric Powder recipes. Browse a selection of dishes that feature Turmeric Powder as a key ingredient.
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Tamarind Chutney (chintakaya Pachadi)
Tamarind Chutney, also known as Chintakaya Pachadi, is a popular and tangy condiment in Telugu cuisine. It is made from tamarind, jaggery, and a blend of aromatic spices, making it a perfect accompaniment to savory dishes like dosa, idli, and vada.
Chutney Tamarind Condiment Telugu Cuisine -
Sweet Lentil Stuffed Curry (bobbattu Pulusu)
Sweet Lentil Stuffed Curry (Bobbattu Pulusu) is a traditional dish from Telugu Cuisine that combines the sweetness of lentil stuffing with the tangy flavors of curry. This dish is a perfect blend of sweet and savory, making it a popular choice for special occasions and festivals.
Traditional Festival Sweet and Savory -
Nellore Fish Curry (nellore Chepala Pulusu)
Nellore Fish Curry, also known as Nellore Chepala Pulusu, is a popular dish from the Telugu Cuisine. This tangy and spicy fish curry is a perfect blend of flavors and is a must-try for seafood lovers.
Spicy Tangy Seafood Curry -
Sorrel Leaves Chutney (gongura Pachadi)
Sorrel Leaves Chutney, also known as Gongura Pachadi, is a popular dish in Telugu Cuisine. It is a tangy and spicy chutney made from fresh sorrel leaves, and it pairs well with rice, roti, or dosa.
Chutney Gongura Pachadi Telugu Cuisine Sorrel Leaves -
Bitter Gourd Fry (kakarakaya Vepudu)
Bitter Gourd Fry (Kakarakaya Vepudu) is a popular and flavorful dish from Telugu Cuisine. It is a simple and quick recipe that brings out the unique taste of bitter gourd with a perfect blend of spices.
Indian cuisine Vegetarian Spicy -
Raw Banana Fritters (aratikaya Bajji)
Raw Banana Fritters, also known as Aratikaya Bajji, are a popular and delicious snack from Telugu Cuisine. These fritters are made with raw bananas coated in a spiced gram flour batter and deep-fried to crispy perfection.
Raw Banana Fritters Aratikaya Bajji Snack Vegetarian -
Spicy Curd Chillies (challa Mirapakayalu)
Spicy Curd Chillies (Challa Mirapakayalu) are a popular and flavorful dish from Telugu Cuisine. These spicy and tangy chillies are a perfect accompaniment to any meal or can be enjoyed as a snack.
Spicy Snack Chillies Curd -
Onion Chutney Chicken (ulli Karam Kodi)
Onion Chutney Chicken (Ulli Karam Kodi) is a flavorful and spicy dish from Telugu Cuisine that combines the rich flavors of onion chutney with tender chicken pieces. This dish is perfect for spice lovers and can be served with rice or roti.
Spicy Chicken Onion Chutney Telugu Cuisine -
Spicy Gongura Chicken
Spicy Gongura Chicken is a popular dish from the Andhra Cuisine, known for its bold flavors and fiery spices.
Spicy Chicken Gongura Andhra Cuisine -
Stuffed Bitter Gourd (gutti Kakarakaya)
Stuffed Bitter Gourd (Gutti Kakarakaya) is a popular dish in Telugu cuisine, known for its unique combination of flavors and spices. This recipe combines the bitterness of the gourd with a savory and spicy stuffing, creating a delicious and nutritious dish.
Stuffed Bitter Gourd Gutti Kakarakaya Indian Cuisine Spicy -
Sorrel Leaves Lamb Curry (gongura Mamsam)
Sorrel Leaves Lamb Curry, also known as Gongura Mamsam, is a popular dish in Telugu cuisine. The tangy flavor of sorrel leaves combined with tender lamb makes this curry a delightful and flavorful meal.
Telugu cuisine Lamb curry Gongura Mamsam Sorrel leaves -
Raw Tamarind Lentil Soup (pachi Pulusu Pappu)
Raw Tamarind Lentil Soup (Pachi Pulusu Pappu) is a traditional Andhra dish that is packed with flavors and nutrients. This refreshing soup is made with raw tamarind, lentils, and a blend of aromatic spices, making it a perfect dish for a hot summer day.
Andhra Cuisine Healthy Vegetarian -
Prawn Stuffed Eggplant Curry (royyala Vankaya Kura)
This Prawn Stuffed Eggplant Curry, also known as Royyala Vankaya Kura, is a delicious and flavorful dish from the Telugu Cuisine. The combination of tender prawns and eggplant cooked in a spicy curry makes it a perfect choice for a special meal or gatherings.
Curry Prawn Eggplant Spicy -
Stuffed Eggplant Curry (gutti Vankaya Curry)
Stuffed Eggplant Curry, also known as Gutti Vankaya Curry, is a popular dish from the Andhra Cuisine. This flavorful and aromatic curry is made by stuffing small eggplants with a spicy and tangy masala, and then cooking them in a rich gravy. It is a perfect combination of spices and textures, making it a delightful dish for any occasion.
Andhra Cuisine Curry Vegan Gluten-free -
Fish Tamarind Stew (chepala Pulusu)
Fish Tamarind Stew, also known as Chepala Pulusu, is a traditional Andhra cuisine dish that is bursting with tangy and spicy flavors. This stew is made with fish, tamarind, and a blend of aromatic spices, making it a perfect comfort food for any day.
Andhra cuisine Fish stew Tamarind Spicy -
Chicken Pilaf (kodi Pulao)
Chicken Pilaf, also known as Kodi Pulao, is a flavorful and aromatic dish from the Andhra Cuisine. This dish is a perfect blend of spices, tender chicken, and fragrant basmati rice, making it a delightful meal for any occasion.
Chicken Pilaf Kodi Pulao Andhra Cuisine Rice Dish -
Raw Banana Fritters (aratikaya Bajji)
Raw Banana Fritters, also known as Aratikaya Bajji, are a popular snack from Andhra Cuisine. They are made by dipping raw banana slices in a spiced gram flour batter and deep-frying them until crispy and golden brown. These fritters are perfect for a rainy day or as an appetizer for gatherings.
Andhra Cuisine Snack Appetizer Vegan -
Kakarakaya Vepudu (Bitter Gourd Stir-fry)
Bitter Gourd Stir-fry, also known as Kakarakaya Vepudu, is a popular and flavorful dish from the Andhra Cuisine. This simple yet delicious recipe is made with bitter gourd, spices, and aromatics, resulting in a savory and slightly bitter stir-fry that pairs perfectly with steamed rice or roti.
Andhra Cuisine Stir-fry Bitter Gourd Vegan -
Lemon Rice (nimmakaya Pulihora)
Lemon Rice, also known as Nimmakaya Pulihora, is a popular South Indian dish from Andhra Cuisine. It is a flavorful and tangy rice dish that is perfect for a quick and delicious meal.
South Indian Rice Lemon Quick and Easy -
Stuffed Brinjal Curry (gutti Vankaya Kura)
Stuffed Brinjal Curry, also known as Gutti Vankaya Kura, is a popular dish from the Andhra Cuisine. This flavorful curry features small brinjals stuffed with a spicy and tangy masala, creating a delicious and aromatic dish that pairs perfectly with steamed rice or roti.
Andhra Cuisine Stuffed Brinjal Curry -
Eggplant Yogurt Chutney (vankaya Perugu Pachadi)
Eggplant Yogurt Chutney, also known as Vankaya Perugu Pachadi, is a popular dish from the Andhra Cuisine. This flavorful chutney is made with roasted eggplant, yogurt, and a blend of spices, making it a perfect accompaniment to rice or roti.
Andhra Cuisine Chutney Eggplant Yogurt -
Nellore Fish Curry (nellore Chepala Pulusu)
Nellore Fish Curry, also known as Nellore Chepala Pulusu, is a popular dish from the Andhra Cuisine of India. This tangy and spicy fish curry is made with a variety of aromatic spices and tamarind, giving it a unique and flavorful taste.
Indian cuisine Spicy Fish curry Tangy -
Raw Tamarind Soup (pachi Pulusu)
Raw Tamarind Soup (Pachi Pulusu) is a traditional Andhra Cuisine dish known for its tangy and refreshing flavors. This soup is made with raw tamarind, spices, and herbs, and is typically served as a side dish with steamed rice.
Andhra Cuisine Tamarind Soup Vegan -
Sorrel Leaves Lamb Curry (gongura Mutton)
Sorrel Leaves Lamb Curry, also known as Gongura Mutton, is a popular dish from the Andhra Cuisine. This tangy and spicy curry is made with tender lamb and the unique flavor of sorrel leaves.
Andhra Cuisine Lamb Curry Gongura Mutton -
Ivy Gourd Fry (dondakaya Fry)
Ivy Gourd Fry, also known as Dondakaya Fry, is a popular dish from the Andhra Cuisine. This simple and flavorful recipe is a perfect side dish for rice or roti.
Andhra Cuisine Vegan Gluten-Free Side Dish -
Tamarind Fish Curry (chepala Pulusu)
Tamarind Fish Curry (Chepala Pulusu) is a traditional Andhra dish known for its tangy and spicy flavors. This dish is a perfect combination of fresh fish cooked in a rich tamarind gravy, infused with aromatic spices.
Andhra cuisine Fish curry Tamarind Spicy -
Nellore Fish Pilaf (nellore Chepala Pulao)
Nellore Fish Pilaf, also known as Nellore Chepala Pulao, is a flavorful and aromatic rice dish from the Andhra Cuisine of India. This dish is a perfect blend of spices, rice, and fresh fish, creating a delightful one-pot meal.
Indian cuisine Andhra recipe Fish pilaf Nellore Chepala Pulao -
Lemon Rice (nimmakaya Pulihora)
Lemon Rice, also known as Nimmakaya Pulihora, is a popular South Indian rice dish that is bursting with tangy flavors and aromatic spices. This dish is a staple in Andhra Cuisine and is often enjoyed as a light meal or a side dish.
South Indian Vegetarian Easy -
Raw Tamarind Eggplant Stew (vankaya Pachi Pulusu)
This Raw Tamarind Eggplant Stew, also known as Vankaya Pachi Pulusu, is a traditional Andhra Cuisine dish that is bursting with tangy and spicy flavors. It's a perfect dish for hot summer days as it's served cold and requires no cooking.
Andhra Cuisine Vegan Gluten-free Stew -
Stuffed Brinjal Curry (gutti Vankaya Koora)
Stuffed Brinjal Curry, also known as Gutti Vankaya Koora, is a popular dish from the Andhra Cuisine. This flavorful curry features small brinjals stuffed with a spicy and tangy masala, cooked to perfection.
Andhra cuisine Stuffed brinjal Gutti vankaya koora Indian curry -
Chicken Fry (kodi Vepudu)
Chicken Fry (Kodi Vepudu) is a popular dish from the Andhra Cuisine, known for its spicy and flavorful taste. This dish is made with marinated chicken pieces that are fried to perfection, resulting in a crispy and delicious appetizer or side dish.
Chicken Fry Kodi Vepudu Andhra Cuisine Spicy -
Okra Tamarind Stew (bendakaya Pulusu)
Okra Tamarind Stew (Bendakaya Pulusu) is a traditional Andhra Cuisine dish that is tangy, spicy, and full of flavor. It is a popular stew made with okra, tamarind, and a blend of aromatic spices.
Andhra Cuisine Okra Tamarind Stew -
Stuffed Eggplant Tamarind Stew (gutti Vankaya Pulusu)
Stuffed Eggplant Tamarind Stew (Gutti Vankaya Pulusu) is a traditional Andhra Cuisine dish that combines the flavors of stuffed eggplant with a tangy tamarind stew. This recipe is a perfect blend of spicy, tangy, and savory flavors that will surely tantalize your taste buds.
Andhra Cuisine Stuffed Eggplant Tamarind Stew -
Raw Tamarind Soup Rice (pachi Pulusu Annam)
Raw Tamarind Soup Rice (Pachi Pulusu Annam) is a traditional Andhra dish that is bursting with tangy and spicy flavors. This refreshing rice dish is perfect for a hot summer day and is a great way to enjoy the unique taste of tamarind.
Andhra cuisine Rice dish Tamarind recipe -
Horsegram Soup Rice (ulava Charu Annam)
Horsegram Soup Rice, also known as Ulava Charu Annam, is a traditional Andhra cuisine dish that is both nutritious and delicious. This recipe combines the goodness of horsegram with the comfort of rice, making it a wholesome and satisfying meal.
Andhra Cuisine Horsegram Rice Soup -
Fish Fry (chepa Vepudu)
Fish Fry (Chepa Vepudu) is a popular Andhra Cuisine dish known for its flavorful spices and crispy texture. It is a delicious and simple recipe that can be enjoyed as an appetizer or a main course.
Andhra Cuisine Fish Fry Chepa Vepudu Stovetop Cooking -
Okra Fry (bendakaya Vepudu)
Okra Fry, also known as Bendakaya Vepudu, is a popular Andhra Cuisine dish that is simple to make and bursting with flavor. This crispy and spicy okra stir-fry is a perfect side dish to complement any meal.
Andhra Cuisine Okra Recipe Vegetarian Vegan -
Stuffed Brinjal Curry (gutti Vankaya Koora)
Stuffed Brinjal Curry, also known as Gutti Vankaya Koora, is a popular dish from the Andhra Cuisine. This flavorful curry is made by stuffing brinjals with a spicy masala mixture and cooking them in a rich gravy.
Andhra Cuisine Stuffed Brinjal Curry -
Sesame Rice (nuvvula Pulihora)
Sesame Rice, also known as Nuvvula Pulihora, is a popular dish from the Andhra Cuisine. This flavorful rice dish is made with sesame seeds and a mix of aromatic spices, making it a delicious and satisfying meal.
Andhra Cuisine Rice Sesame Seeds Vegetarian -
Flavorful Hyderabadi Kebab Platter
Hyderabadi cuisine is known for its rich and flavorful dishes, and this Hyderabadi Kebab Platter is no exception. This recipe brings together the aromatic spices and tender meat that are characteristic of Hyderabadi cooking, resulting in a dish that is sure to impress your guests.
Hyderabadi cuisine Kebab Appetizer -
Stuffed Eggplant (exquisite Bagara Baingan)
Stuffed Eggplant, also known as Bagara Baingan, is a popular dish from the Hyderabadi cuisine. This exquisite recipe features tender eggplants stuffed with a flavorful blend of spices, nuts, and herbs, creating a rich and aromatic dish that is sure to impress.
Hyderabadi Cuisine Eggplant Stuffed Vegan -
Zesty Hyderabadi Chicken 65
Zesty Hyderabadi Chicken 65 is a popular spicy and tangy appetizer from the Hyderabadi cuisine. It is a perfect dish to kickstart your meal with its bold flavors and aromatic spices.
Spicy Tangy Appetizer Hyderabadi -
Royal Hyderabadi Dum Ka Chicken
Royal Hyderabadi Dum Ka Chicken is a classic dish from the Hyderabadi cuisine known for its rich and aromatic flavors. This slow-cooked chicken dish is a perfect blend of spices and herbs, making it a royal treat for your taste buds.
Hyderabadi cuisine Chicken recipe Royal dish -
Stuffed Eggplant Biryani (gutti Vankaya Biryani)
Stuffed Eggplant Biryani, also known as Gutti Vankaya Biryani, is a flavorful and aromatic dish from the Andhra Cuisine. This dish combines the goodness of eggplant with fragrant biryani rice, making it a perfect meal for special occasions or gatherings.
Biryani Eggplant Andhra Cuisine Vegan -
Delightful Hyderabadi Baghara Rice
Delightful Hyderabadi Baghara Rice is a traditional rice dish from the Hyderabadi cuisine, known for its rich flavors and aromatic spices.
Hyderabadi cuisine Rice dish Spicy Aromatic -
Spicy Hyderabadi Mutton Curry
Spicy Hyderabadi Mutton Curry is a flavorful and aromatic dish from the royal city of Hyderabad, known for its rich and spicy cuisine. This dish is a perfect blend of tender mutton pieces cooked in a spicy and tangy gravy, infused with the traditional flavors of Hyderabadi spices.
Hyderabadi Cuisine Mutton Curry Spicy -
Exotic Hyderabadi Dum Ka Gosht (Slow-cooked Lamb)
Slow-cooked Lamb (Exotic Hyderabadi Dum Ka Gosht) is a traditional dish from the Hyderabadi cuisine, known for its rich and aromatic flavors. This dish is slow-cooked to perfection, allowing the spices and tender lamb to meld together, creating a truly indulgent experience.
Hyderabadi cuisine Lamb recipe Slow-cooked Exotic flavors -
Irresistible Hyderabadi Chicken Korma
Hyderabadi Chicken Korma is a rich and flavorful dish from the royal kitchens of Hyderabad, India. This creamy and aromatic curry is made with tender chicken cooked in a blend of spices, nuts, and yogurt, resulting in a dish that is truly irresistible.
Hyderabadi Cuisine Chicken Korma Indian Curry -
Tangy Hyderabadi Tomato Chutney
Tangy Hyderabadi Tomato Chutney is a popular condiment in Hyderabadi cuisine, known for its bold flavors and vibrant color. This chutney is a perfect accompaniment to biryani, kebabs, or any Indian meal.
Hyderabadi cuisine Tomato chutney Condiment -
Creamy Hyderabadi Shahi Paneer
Creamy Hyderabadi Shahi Paneer is a rich and indulgent dish from the royal city of Hyderabad, known for its flavorful and aromatic cuisine. This dish is a perfect blend of creamy gravy and soft paneer, making it a delightful treat for special occasions or gatherings.
Hyderabadi Paneer Creamy Special Occasion
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