Vegetable Recipes
Explore a variety of delicious Vegetable recipes. Browse a selection of dishes that feature Vegetable as a key ingredient.
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Salade De Feuilles De Manioc (cassava Leaf Salad)
Salade de Feuilles de Manioc, or Cassava Leaf Salad, is a traditional dish from Gabonese cuisine that features the unique flavor of cassava leaves. This refreshing salad is packed with nutrients and is a perfect side dish for any meal.
Salad Cassava Healthy Vegetarian -
Coconut and Pineapple Chicken (Poulet à la Noix de Coco et à l'Ananas)
Poulet à la Noix de Coco et à l'Ananas, also known as Coconut and Pineapple Chicken, is a popular dish in Gabonese cuisine. This flavorful and aromatic dish combines the sweetness of pineapple with the rich creaminess of coconut milk, creating a delightful balance of flavors.
Coconut Pineapple Chicken Gabonese Cuisine -
Peanut and Eggplant Curry (Curry d'Aubergines aux Arachides)
This Gabonese-inspired Peanut and Eggplant Curry is a flavorful and aromatic dish that combines the rich taste of peanuts with the delicate texture of eggplant. It's a perfect choice for a cozy dinner with family and friends.
Gabonese Cuisine Curry Eggplant Peanut Vegetarian -
Rabbit In Tomato Sauce (tempting Ibihaza)
Rabbit in Tomato Sauce, also known as Tempting Ibihaza, is a traditional Burundian dish that is both flavorful and satisfying. This recipe combines tender rabbit meat with a rich and aromatic tomato sauce, creating a dish that is perfect for a special occasion or a comforting family meal.
Traditional Burundian cuisine Rabbit Tomato sauce -
Quail In Tomato Sauce (savorous Ibihaza)
Quail in Tomato Sauce, also known as Savorous Ibihaza, is a traditional Burundian dish that is rich in flavor and easy to prepare. This dish is perfect for a special dinner or a gathering with friends and family.
Burundian cuisine Quail recipe Tomato sauce -
Turtle In Tomato Sauce (delightful Ibihaza)
Turtle in Tomato Sauce, known as Delightful Ibihaza in Burundian Cuisine, is a flavorful and hearty dish that is perfect for a special occasion or a family gathering.
Traditional Special Occasion Hearty -
Penguin In Tomato Sauce (savorous Ibihaza)
Penguin in Tomato Sauce, also known as Savorous Ibihaza, is a traditional dish from Burundian cuisine. This savory and flavorful dish is a perfect representation of the rich and diverse flavors of Burundi.
Traditional Burundian Cuisine Savory -
Zebra In Tomato Sauce (delightful Ibihaza)
Zebra in Tomato Sauce, also known as Delightful Ibihaza, is a traditional Burundian dish that combines tender zebra meat with a rich and flavorful tomato sauce. This dish is a true delicacy and is perfect for special occasions or when you want to impress your guests with a unique and delicious meal.
Traditional Special occasion Unique -
Curry De Citrouille Et Noix De Coco (pumpkin And Coconut Curry)
Curry de Citrouille et Noix de Coco, or Pumpkin and Coconut Curry, is a traditional Comorian dish that combines the rich flavors of pumpkin and coconut with aromatic spices. This hearty and flavorful curry is perfect for a cozy dinner on a chilly evening.
Comorian cuisine Pumpkin Coconut Curry -
Spiced Chickpea Stew (Ragoût de Pois Chiches Épicé)
Ragoût de Pois Chiches Épicé, also known as Spiced Chickpea Stew, is a flavorful and comforting dish from Comorian Cuisine. This stew is packed with aromatic spices and hearty chickpeas, making it a perfect meal for a cozy night in.
Comorian Cuisine Chickpeas Stew Spicy -
Djiboutian Spiced Okra Stew (Ragoût de Gombo Épicé Djiboutien)
Ragoût de Gombo Épicé Djiboutien, also known as Djiboutian Spiced Okra Stew, is a flavorful and aromatic dish that is a staple in Djiboutian cuisine. This hearty stew is packed with spices and vegetables, making it a satisfying and nutritious meal.
Spicy Stew Okra Djiboutian -
Djiboutian Spiced Cauliflower Soup (Soupe de Chou-Fleur Épicée Djiboutienne)
This Soupe de Chou-Fleur Épicée Djiboutienne, or Djiboutian Spiced Cauliflower Soup, is a flavorful and comforting dish that is perfect for a chilly evening. The combination of aromatic spices and creamy cauliflower creates a delicious soup that will warm you from the inside out.
Spicy Cauliflower Soup Djiboutian cuisine -
Supu Ya Ndizi (fragrant Banana Soup)
Supu ya Ndizi, or Fragrant Banana Soup, is a traditional dish from Maasai Cuisine that is both delicious and comforting. This unique soup is made with ripe bananas and a blend of aromatic spices, creating a flavorful and fragrant dish that is perfect for any occasion.
Traditional Comforting Easy -
Saladi Ya Mtindi Na Matango (tangy Yogurt And Cucumber Salad)
This refreshing Maasai salad is a perfect side dish for any meal, especially during hot weather. The tangy yogurt and fresh cucumber create a delightful combination of flavors.
Maasai Salad Yogurt Cucumber -
Parachichi Choma (grilled Avocado With Tomato Salsa)
Parachichi Choma, or Grilled Avocado with Tomato Salsa, is a traditional Maasai dish that combines the creamy richness of grilled avocado with the fresh flavors of tomato salsa. This simple and delicious recipe is perfect for a healthy and flavorful appetizer or side dish.
Maasai Avocado Grilled Salsa -
Saladi Ya Maembe Na Nanasi Ya Kuchoma (grilled Mango And Pineapple Salad)
This Saladi ya Maembe na Nanasi ya Kuchoma (Grilled Mango and Pineapple Salad) is a refreshing and flavorful dish that originates from Maasai Cuisine. The combination of grilled fruits with a tangy dressing creates a unique and delicious salad that is perfect for a light meal or as a side dish.
Grilled Fruit Salad Maasai Cuisine -
Curry De Manioc Et De Coco (cassava And Coconut Curry)
This Malagasy dish, Curry de manioc et de coco, is a flavorful and comforting curry made with cassava and coconut. It's a popular dish in Madagascar and is perfect for a hearty and satisfying meal.
Malagasy cuisine Cassava Coconut Curry -
Fresh And Tangy Mango Salsa (malawi Mango Salsa)
Fresh and Tangy Mango Salsa, also known as Malawi Mango Salsa, is a delightful and vibrant dish that captures the flavors of Malawian cuisine. This salsa is perfect for adding a burst of freshness and tanginess to any meal, and it pairs wonderfully with grilled meats, fish, or as a topping for tacos and salads.
Mango Salsa Malawian Cuisine Appetizer Side Dish -
Salade Papaye Verte (green Papaya Salad)
Salade Papaye Verte, also known as Green Papaya Salad, is a popular dish in Mauritian cuisine. This refreshing and flavorful salad is perfect for warm weather and makes a great side dish or light meal.
Healthy Vegetarian Quick and Easy -
Prawn and Coconut Curry (Caril de Camarão e Coco)
Caril de Camarão e Coco, or Prawn and Coconut Curry, is a popular dish in Mozambican cuisine, known for its rich and flavorful combination of spices and creamy coconut milk. This dish is perfect for a cozy dinner with family and friends.
Mozambican cuisine Prawn curry Coconut milk -
Salsa De Coco E Abacaxi (coconut And Pineapple Salsa)
Salsa de Coco e Abacaxi, or Coconut and Pineapple Salsa, is a refreshing and tropical salsa that originates from Mozambique. This salsa is perfect for serving with grilled fish or as a topping for tacos.
Salsa Coconut Pineapple Tropical -
Cassava and Coconut Curry (Igitoke n'Amata ye Niyogere)
Igitoke n'Amata ye Niyogere, or Cassava and Coconut Curry, is a traditional Rwandan dish that is both hearty and flavorful. This dish is perfect for a cozy night in and is sure to warm you up from the inside out.
Rwandan cuisine Cassava Coconut Curry -
Cassava and Coconut Curry (Igitoke n'Amata ye Niyogere)
Igitoke n'Amata ye Niyogere, or Cassava and Coconut Curry, is a traditional Rwandan dish that combines the earthy flavor of cassava with the creamy richness of coconut milk. This hearty and comforting curry is a staple in Rwandan cuisine, often enjoyed with family and friends.
Rwandan cuisine Cassava Coconut Curry -
Seychelles-style Coconut Curry Mussels
Seychelles-style Coconut Curry Mussels is a delicious and aromatic seafood dish that is popular in Seychellois cuisine. The combination of fresh mussels, creamy coconut milk, and flavorful curry spices creates a mouthwatering dish that is perfect for a special dinner or entertaining guests.
Seafood Curry Coconut Mussels -
Spicy Mango Salsa With Seychelles-style Tortilla Chips
This Spicy Mango Salsa with Seychelles-style Tortilla Chips is a delightful combination of sweet and spicy flavors that will transport you to the beautiful islands of Seychelles. The fresh mango and fiery chili peppers create a vibrant salsa that pairs perfectly with the crispy, homemade tortilla chips.
Spicy Mango Seychelles Tortilla Chips -
Salsa Yaem (mundri Mango Salsa)
Salsa Yaem, also known as Mundri Mango Salsa, is a refreshing and flavorful South Sudanese condiment that pairs perfectly with grilled meats, fish, or as a dip for tortilla chips. This salsa is made with fresh mango, tomatoes, onions, and a burst of citrus from lime juice, creating a delicious combination of sweet, tangy, and spicy flavors.
Salsa Mango South Sudanese Condiment -
Gazpacho (wau Watermelon Gazpacho)
Gazpacho is a refreshing and flavorful cold soup that originates from South Sudanese Cuisine. This version of Gazpacho, known as Wau Watermelon Gazpacho, is a unique and delicious twist on the classic recipe.
Cold Soup Watermelon Refreshing Summer -
Saladi Ya Embe Na Parachichi (swahili Mango Avocado Salad)
Saladi ya Embe na Parachichi, or Swahili Mango Avocado Salad, is a refreshing and vibrant salad that is popular in Tanzanian cuisine. This salad is perfect for hot summer days and is packed with the fresh flavors of mango and avocado.
Salad Mango Avocado Tanzanian Healthy -
Supu Ya Malenge (tanzanian Pumpkin Soup)
Supu ya Malenge, or Tanzanian Pumpkin Soup, is a delicious and comforting dish that is perfect for cooler weather. This creamy soup is made with fresh pumpkin and a blend of aromatic spices, creating a flavorful and satisfying meal.
Tanzanian cuisine Pumpkin soup Vegetarian Gluten-free -
Kuku Wa Ndizi (zanzibar Banana Curry)
Kuku wa Ndizi, also known as Zanzibar Banana Curry, is a popular dish in Tanzanian cuisine. This flavorful and aromatic curry combines ripe bananas with tender chicken in a rich and creamy coconut sauce, creating a unique and delicious meal.
Tanzanian Curry Chicken Banana -
Salsa Ya Embe (zanzibar Mango Salsa)
Salsa ya Embe, also known as Zanzibar Mango Salsa, is a popular Tanzanian condiment that adds a burst of flavor to any dish. This refreshing salsa is perfect for dipping, topping grilled meats, or serving alongside your favorite seafood.
Salsa Mango Condiment Tanzanian -
Zanzibari Spiced Pineapple Salsa
This Zanzibari Spiced Pineapple Salsa is a vibrant and flavorful dish that brings the exotic taste of Zanzibar to your table. It's a perfect combination of sweet, spicy, and tangy flavors that will elevate any meal or snack.
Zanzibari cuisine Salsa Pineapple Spicy -
Zanzibari Mango Tango Salad
This Zanzibari Mango Tango Salad is a refreshing and vibrant dish that perfectly captures the flavors of Zanzibari cuisine. The combination of sweet mango, tangy lime, and spicy chili creates a tantalizing taste experience that is sure to impress.
Mango Salad Zanzibari Vegan Gluten-free -
Zanzibari Spiced Pumpkin Soup
Warm up with a bowl of Zanzibari Spiced Pumpkin Soup, a flavorful and comforting dish from Zanzibari cuisine.
Spicy Pumpkin Soup Zanzibari -
Zanzibari Coconut Curry Vegetables
Zanzibari Coconut Curry Vegetables is a delicious and aromatic dish that originates from the beautiful island of Zanzibar. This vegetarian curry is packed with vibrant flavors and is perfect for a wholesome meal.
Vegetarian Curry Zanzibari Cuisine Coconut -
Ndiwo Ya Cassava Na Bambara (okra And Tomato Stew)
Ndiwo Ya Cassava Na Bambara, also known as Okra and Tomato Stew, is a traditional Zambian dish that is both flavorful and nutritious. This stew is a popular choice for a hearty and satisfying meal.
Zambian cuisine Stew Okra Tomato -
Kapenta Ya Nkate (zambian Lamb And Vegetable Curry)
Kapenta Ya Nkate is a traditional Zambian dish that features tender lamb and a variety of vegetables in a flavorful curry sauce. This hearty and aromatic dish is perfect for a cozy family dinner or a special gathering.
Zambian cuisine Lamb curry Vegetable curry African cuisine -
Spicy Tomato and Chickpea Stew (Harira Bil-Tomato)
Harira Bil-Tomato is a popular Libyan dish, a spicy tomato and chickpea stew that is both hearty and flavorful. This dish is perfect for a cozy night in or for entertaining guests with its rich and aromatic flavors.
Libyan Cuisine Stew Chickpeas Tomato Spicy -
Berber Vegetable Tagine
Berber Vegetable Tagine is a traditional dish from Western Saharan Cuisine, known for its rich flavors and aromatic spices. This vegetarian tagine is a hearty and satisfying meal that is perfect for a cozy dinner with family and friends.
Vegetarian Vegan Gluten-Free Tagine Vegetable -
Namibian Chicken Liver Pâté with Melba Toast (Namibische Hühnerleberpastete mit Melba Toast)
This Namibian Chicken Liver Pâté with Melba Toast recipe is a delicious and savory spread that is perfect for entertaining or enjoying as a snack. The rich flavors of the chicken liver combined with aromatic spices make for a delectable treat that pairs perfectly with crispy Melba toast.
Namibian Pâté Chicken Liver Melba Toast -
Aubergine Frite Avec Sauce Tomate (fried Eggplant With Tomato Sauce)
Aubergine Frite avec Sauce Tomate, or Fried Eggplant with Tomato Sauce, is a popular dish in Burkinabé cuisine. This flavorful and satisfying recipe is perfect for a delicious and nutritious meal.
aubergine eggplant tomato sauce fried stovetop -
Caril De Batata Doce E Coco (sweet Potato And Coconut Curry)
Caril de Batata Doce e Coco, or Sweet Potato and Coconut Curry, is a popular dish in Guinea-Bissauan cuisine. This flavorful and aromatic curry is a perfect blend of sweet and savory flavors, making it a comforting and satisfying meal.
Curry Sweet Potato Coconut Guinea-Bissauan Cuisine -
Abidjan Sunrise (Levantine-inspired shakshuka)
Shakshuka is a popular Levantine and North African dish featuring poached eggs in a spicy tomato and pepper sauce. This Ivorian twist on the classic dish, known as Abidjan Sunrise, incorporates local flavors and ingredients for a unique and delicious meal.
Shakshuka Breakfast North African Spicy Tomato Sauce -
Cassava Leaf Soup (liberian Style Cassava Leaf Soup)
Cassava Leaf Soup, also known as Liberian Style Cassava Leaf Soup, is a traditional dish in Liberian cuisine. This hearty and flavorful soup is made with cassava leaves and a variety of meats, creating a rich and satisfying meal.
Liberian cuisine Cassava leaf soup African food Traditional recipe -
Salade Malienne (spiced Lamb And Couscous Salad)
Salade Malienne is a traditional dish from Mali, featuring spiced lamb and couscous in a refreshing salad. This flavorful and satisfying salad is perfect for a light and healthy meal.
Malian cuisine Lamb Couscous Salad Healthy -
Aloko (fried Plantains With Spicy Tomato Sauce)
Aloko, also known as fried plantains with spicy tomato sauce, is a popular dish in Malian cuisine. It's a delicious and satisfying snack or side dish that can be enjoyed on its own or paired with grilled meat or fish.
Plantains Tomato sauce Malian cuisine Fried food -
Mauritanian Spiced Quail With Couscous
Mauritanian Spiced Quail with Couscous is a traditional dish from Mauritania, known for its rich and flavorful spices. This recipe combines tender quail with aromatic spices and fluffy couscous, creating a delicious and satisfying meal.
Mauritanian Quail Couscous Spiced -
Breadfruit And Callaloo Stew
Breadfruit and Callaloo Stew is a traditional dish from Saint Helena, a remote island in the South Atlantic Ocean. This hearty stew is packed with the flavors of the island and makes for a satisfying meal.
Stew Breadfruit Callaloo Saint Helena -
Sweet Potato And Coconut Soup
This Sweet Potato and Coconut Soup is a comforting and flavorful dish that is perfect for a cozy night in. The combination of sweet potatoes and creamy coconut milk creates a rich and satisfying soup that is sure to warm you up.
Coconut Sweet Potato Soup Comfort Food -
Couscous Thieb (dakar's Delight)
Couscous Thieb, also known as Dakar's Delight, is a traditional Senegalese dish that is bursting with flavor and vibrant colors. This dish is a perfect representation of the rich and diverse Senegalese cuisine, combining influences from North Africa, France, and indigenous Senegalese flavors.
Senegalese Couscous Vegetarian
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