Vegetable Recipes
Explore a variety of delicious Vegetable recipes. Browse a selection of dishes that feature Vegetable as a key ingredient.
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Stir-fried Chinese Broccoli With Oyster Sauce
Stir-Fried Chinese Broccoli with Oyster Sauce is a classic Cantonese dish that is quick and easy to prepare. The combination of tender Chinese broccoli and savory oyster sauce makes for a delicious and nutritious side dish.
Chinese Stir-Fry Vegetarian Quick and Easy -
Teochew Style Fried Oysters (潮州炒蚝)
潮州炒蚝 (Teochew Style Fried Oysters) is a classic dish from the Chaoshan (Teochew) Cuisine, known for its fresh and simple flavors. This dish is a popular choice for seafood lovers and is often enjoyed with family and friends.
Teochew Seafood Stir-fry -
Teochew Style Steamed Eggplant (潮州蒸茄子)
潮州蒸茄子 (Teochew Style Steamed Eggplant) is a classic dish in Chaoshan (Teochew) Cuisine, known for its light and refreshing flavors. This dish is a perfect combination of tender steamed eggplant and a savory sauce, making it a popular choice for a healthy and delicious meal.
Teochew cuisine Steamed dish Eggplant recipe -
Hoi Nam Joong (oyster Omelette)
Hoi Nam Joong, also known as Oyster Omelette, is a classic dish in Chiuchow Cuisine. This savory omelette is made with fresh oysters, eggs, and a flavorful starch mixture, creating a delicious and satisfying meal.
Chiuchow Cuisine Oyster Omelette Seafood Eggs -
Crispy Fried Fish with Sweet and Sour Sauce (香酥鱼)
This delicious Fujian Cuisine dish features crispy fried fish served with a tangy sweet and sour sauce. It's a perfect combination of flavors and textures that will surely delight your taste buds.
Crispy Fried Sweet and Sour Seafood -
Stir-Fried Prawns with Cashew Nuts (腰果炒虾仁)
腰果炒虾仁 (Stir-Fried Prawns with Cashew Nuts) is a classic Fujian Cuisine dish that combines succulent prawns with crunchy cashew nuts in a flavorful stir-fry.
Chinese food Seafood Stir-fry -
Stir-Fried Beef with Broccoli (西兰花炒牛肉)
西兰花炒牛肉 (Stir-Fried Beef with Broccoli) is a classic dish in Fujian Cuisine, known for its tender beef and crisp broccoli stir-fried in a savory sauce.
Beef Broccoli Stir-fry Chinese cuisine -
Steamed Spare Ribs with Fermented Black Beans (豆豉蒸排骨)
豆豉蒸排骨 (Steamed Spare Ribs with Fermented Black Beans) is a classic dish in Fujian Cuisine, known for its savory and aromatic flavors. The combination of tender spare ribs and pungent fermented black beans creates a delicious and satisfying meal.
Chinese Steamed Spare Ribs Fermented Black Beans -
Steamed Spare Ribs with Pumpkin (南瓜蒸排骨)
南瓜蒸排骨 (Steamed Spare Ribs with Pumpkin) is a classic Fujian Cuisine dish that combines the tender texture of spare ribs with the natural sweetness of pumpkin, creating a comforting and nutritious meal.
Chinese Steamed Pumpkin Spare Ribs -
Zhu Sun Chao (bamboo Shoots Stir-fry)
Zhu Sun Chao, or Bamboo Shoots Stir-fry, is a popular dish in Guangxi Cuisine known for its fresh and crisp texture. This simple and flavorful stir-fry is a great way to enjoy the natural taste of bamboo shoots.
Chinese cuisine Stir-fry Bamboo shoots -
Kong Xin Cai (stir-fried Water Spinach)
Kong Xin Cai, also known as Stir-fried Water Spinach, is a popular dish in Guangxi Cuisine known for its simple yet flavorful preparation.
Stir-fry Vegetable Guangxi Cuisine -
Ma La Xia (spicy Garlic Shrimp)
Ma La Xia, or Spicy Garlic Shrimp, is a popular dish in Guangxi Cuisine known for its bold flavors and spicy kick. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Garlic Shrimp -
Bing Lang Dou Miao (stir-fried Water Chestnuts With Sugar Snap Peas)
Bing Lang Dou Miao is a classic dish from Guangxi Cuisine, featuring stir-fried water chestnuts with sugar snap peas. This dish is known for its crunchy texture and refreshing flavors, making it a popular choice for a light and healthy meal.
Stir-fry Vegetarian Gluten-free Chinese cuisine -
Suan La Ji (sour And Spicy Chicken)
Suan La Ji, or Sour and Spicy Chicken, is a popular dish from Guizhou Cuisine known for its bold and vibrant flavors. This dish is a perfect balance of tangy and spicy, making it a favorite among those who enjoy a kick of heat in their meals.
Chinese cuisine Sichuan peppercorns Spicy Chicken -
La Huang Gua (spicy Cucumber Salad)
La Huang Gua, or Spicy Cucumber Salad, is a refreshing and flavorful dish from Guizhou Cuisine. It's the perfect combination of crisp cucumbers and a spicy, tangy dressing, making it a popular appetizer or side dish.
Spicy Refreshing Vegetarian Easy -
Hainanese Chili Prawns
Hainanese Chili Prawns is a classic dish from Hainan Cuisine that features succulent prawns cooked in a spicy and flavorful chili sauce. This dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.
Spicy Seafood Asian -
Hakka Stir-Fried Water Spinach (客家炒空心菜)
客家炒空心菜 (Hakka Stir-Fried Water Spinach) is a classic dish in Hakka cuisine, known for its simplicity and delicious flavors. This dish is quick and easy to prepare, making it a perfect addition to any meal.
Quick Easy Vegetarian Vegan -
Spicy Cumin Lamb Skewers (孜然羊肉串)
孜然羊肉串 (Spicy Cumin Lamb Skewers) is a popular dish in Henan Cuisine, known for its bold flavors and tender, juicy meat. This recipe combines the aromatic spice of cumin with the heat of chili flakes to create a mouthwatering dish that is perfect for grilling or pan-frying.
Spicy Lamb Skewers Grilling -
Lotus Root Soup with Pork Ribs (莲藕排骨汤)
莲藕排骨汤 (Lotus Root Soup with Pork Ribs) is a traditional dish from Hubei Cuisine, known for its comforting and nourishing qualities. The combination of lotus root and pork ribs creates a flavorful and hearty soup that is perfect for any time of the year.
Chinese cuisine Soup Lotus root Pork ribs -
Spicy Stir-Fried Cabbage (辣炒白菜)
辣炒白菜 (Spicy Stir-Fried Cabbage) is a classic Hubei Cuisine dish that is quick and easy to prepare, making it a perfect side dish for any meal.
Quick Easy Spicy Vegetarian -
Spicy Wok-Fried Prawns (辣炒大虾)
辣炒大虾 (Spicy Wok-Fried Prawns) is a classic dish from Hubei Cuisine known for its bold flavors and spicy kick. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Wok-Fried Hubei Cuisine -
Spicy Stir-Fried Green Beans (辣炒四季豆)
辣炒四季豆 (Spicy Stir-Fried Green Beans) is a classic Hubei Cuisine dish that features tender green beans stir-fried with a spicy and flavorful sauce. This dish is perfect for adding a kick to your meal and pairs well with steamed rice.
Spicy Stir-fry Green Beans Hubei Cuisine -
Spicy Wok-Fried Squid (辣炒鱿鱼)
辣炒鱿鱼 (Spicy Wok-Fried Squid) is a classic dish from Hubei Cuisine known for its bold flavors and tender squid. This dish is perfect for spice lovers and seafood enthusiasts.
Spicy Seafood Wok-Fried Hubei Cuisine -
Spicy Wok-Fried Lamb with Cumin (孜然辣炒羊肉)
This spicy wok-fried lamb with cumin is a classic dish from Hubei Cuisine, known for its bold flavors and aromatic spices.
Spicy Lamb Wok-Fried Cumin -
Spicy Stir-Fried Cucumber (辣炒黄瓜)
辣炒黄瓜 (Spicy Stir-Fried Cucumber) is a popular dish in Hubei Cuisine, known for its spicy and refreshing flavors. This dish is quick and easy to prepare, making it a perfect side dish for any meal.
Spicy Stir-fry Vegetarian Quick and Easy -
Spicy Cumin Lamb (孜然羊肉)
孜然羊肉 (Spicy Cumin Lamb) is a popular dish in Hunan Cuisine, known for its bold flavors and spicy kick. This dish is perfect for those who enjoy a little heat in their meals.
Spicy Lamb Hunan Cuisine Chinese -
Fiery Chili Garlic Shrimp (辣椒蒜香虾)
This 辣椒蒜香虾 (Fiery Chili Garlic Shrimp) recipe is a classic dish from Hunan Cuisine, known for its bold and spicy flavors. The combination of fiery chili and pungent garlic creates a mouthwatering dish that is sure to satisfy your cravings for a flavorful seafood dish.
Spicy Seafood Hunan Cuisine -
Hunan-style Spicy Green Beans (湖南干煸豆角)
湖南干煸豆角 (Hunan-style Spicy Green Beans) is a classic dish from Hunan Cuisine known for its spicy and flavorful taste. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Vegan Vegetarian Hunan Cuisine -
Spicy Szechuan Green Bean Stir-Fry (四川辣炒豆角)
四川辣炒豆角 (Spicy Szechuan Green Bean Stir-Fry) is a classic Hunan Cuisine dish known for its bold flavors and spicy kick. This stir-fry is a perfect combination of crispy green beans and savory Szechuan sauce, creating a delicious and satisfying dish.
Spicy Stir-fry Vegetarian Hunan Cuisine -
Sweet and Sour Mandarin Fish (糖醋鲈鱼)
糖醋鲈鱼 (Sweet and Sour Mandarin Fish) is a popular dish in Jiangsu Cuisine, known for its delicate flavors and tender texture. This dish features a perfect balance of sweet and sour flavors, making it a favorite among both locals and visitors.
Chinese cuisine Sweet and sour Seafood Healthy -
Stir-Fried Shredded Chicken with Black Bean Sauce (豆豉鸡丝)
豆豉鸡丝 (Stir-Fried Shredded Chicken with Black Bean Sauce) is a classic dish in Jiangsu Cuisine, known for its savory and aromatic flavors. This dish is quick and easy to prepare, making it a perfect choice for a delicious weeknight meal.
Chinese cuisine Stir-fry Chicken Black bean sauce -
Lian Ou Pai Gu Tang (lotus Root Soup With Pork Ribs)
Lian Ou Pai Gu Tang (Lotus Root Soup with Pork Ribs) is a classic Huaiyang Cuisine dish that is both nutritious and delicious. The combination of lotus root and pork ribs creates a flavorful and comforting soup that is perfect for any occasion.
Chinese cuisine Soup Lotus root Pork ribs -
Spicy and Sour Cucumber Salad (酸辣黄瓜)
酸辣黄瓜 (Spicy and Sour Cucumber Salad) is a popular dish in Jiangxi Cuisine, known for its refreshing and zesty flavors. This dish is perfect for hot summer days and pairs well with a variety of main courses.
Refreshing Summer Quick and Easy -
Spicy and Sour Cabbage Stir-Fry (酸辣白菜炒)
酸辣白菜炒 (Spicy and Sour Cabbage Stir-Fry) is a classic dish in Jiangxi Cuisine, known for its bold flavors and crunchy texture. This quick and easy stir-fry is perfect for a simple weeknight dinner or as a side dish for a larger meal.
Quick Easy Vegetarian Spicy -
Braised Chicken Feet with Black Bean Sauce (豉汁炖鸡爪)
豉汁炖鸡爪 (Braised Chicken Feet with Black Bean Sauce) is a classic dish in Jiangxi Cuisine, known for its rich and savory flavors. This dish is a popular appetizer or dim sum item, often enjoyed with steamed rice or as part of a larger meal.
Chinese Braised Chicken Dim Sum -
Shu Cai Chun Juan (crispy Manchu Vegetable Spring Rolls)
Shu Cai Chun Juan, or Crispy Manchu Vegetable Spring Rolls, are a delicious and crispy appetizer that originates from Manchu Cuisine. These spring rolls are filled with a flavorful mixture of vegetables and wrapped in a crispy, golden-brown shell.
Manchu Cuisine Spring Rolls Vegetarian Appetizer -
Chao Lian Ou (stir-fried Lotus Root With Pork)
Chao Lian Ou, or Stir-Fried Lotus Root with Pork, is a classic dish in Putian (Henghwa) Cuisine. The combination of crunchy lotus root and tender pork creates a delightful texture and flavor that is sure to please your taste buds.
Chinese cuisine Stir-fry Lotus root Pork -
Zheng Ji Mu Er (steamed Chicken With Black Fungus)
Zheng Ji Mu Er, or Steamed Chicken with Black Fungus, is a classic dish from Putian (Henghwa) Cuisine, known for its light and fresh flavors.
Chinese Steamed Chicken Healthy -
Suan La Huang Gua (spicy And Sour Cucumber Salad)
Suan La Huang Gua, or Spicy and Sour Cucumber Salad, is a popular dish in Shaanxi Cuisine. It's a refreshing and tangy salad that makes for a perfect appetizer or side dish.
Spicy Sour Cucumber Salad -
Yang Rou Chuan (fragrant Cumin Lamb Skewers)
Yang Rou Chuan, also known as Fragrant Cumin Lamb Skewers, is a popular street food in China, particularly in the northern region. This dish features tender pieces of lamb marinated in a flavorful mixture of cumin, chili, and other spices, then grilled to perfection.
Chinese Street Food Lamb Skewers -
Shanghai Style Stir-Fried Vegetables (上海炒时蔬)
上海炒时蔬 (Shanghai Style Stir-Fried Vegetables) is a classic dish in Shanghai cuisine, known for its fresh and vibrant flavors. This dish is a perfect way to showcase the natural taste of seasonal vegetables.
Vegetarian Quick and Easy Healthy -
Shanghai Style Spicy Cucumber Salad (上海辣黄瓜沙拉)
上海辣黄瓜沙拉 (Shanghai Style Spicy Cucumber Salad) is a refreshing and spicy dish that is perfect for hot summer days. This dish is a popular appetizer in Shanghai cuisine, known for its bold flavors and crunchy texture.
Spicy Refreshing Vegetarian Summer -
Shanghai Style Fried Spring Rolls (上海炸春卷)
上海炸春卷 (Shanghai Style Fried Spring Rolls) is a popular dish in Shanghai cuisine, known for its crispy texture and savory filling.
Shanghai cuisine Fried spring rolls Chinese appetizer -
Shanghai Style Spicy Cabbage Stir-Fry (上海辣炒包菜)
上海辣炒包菜 (Shanghai Style Spicy Cabbage Stir-Fry) is a classic dish in Shanghai cuisine that features tender cabbage stir-fried with a spicy and flavorful sauce.
Shanghai Cuisine Stir-Fry Spicy Cabbage -
Braised Beef with Scallions (葱烧牛肉)
葱烧牛肉 (Braised Beef with Scallions) is a classic dish in Haipai Cuisine, known for its tender beef and savory scallion flavor. This dish is perfect for a cozy family dinner or a special gathering with friends.
Chinese cuisine Braised beef Scallions Haipai Cuisine -
Spicy Sichuan Cucumber Salad (四川辣黄瓜沙拉)
四川辣黄瓜沙拉 (Spicy Sichuan Cucumber Salad) is a refreshing and spicy dish that is perfect for hot summer days. This salad is known for its bold flavors and crunchy texture, making it a popular side dish in Sichuan cuisine.
Spicy Refreshing Summer Side dish -
Fragrant Mapo Eggplant (香辣麻婆茄子)
香辣麻婆茄子 (Fragrant Mapo Eggplant) is a classic Sichuan dish known for its bold and spicy flavors. This dish combines the numbing heat of Sichuan peppercorns with the rich and savory mapo sauce, creating a mouthwatering experience for your taste buds.
Spicy Sichuan Eggplant -
Spicy Szechuan Style Dan Dan Zoodles (四川辣担担面状)
This spicy Szechuan style dan dan zoodles recipe is a delicious and healthy twist on the classic Sichuan dish. Zucchini noodles are coated in a flavorful and spicy sauce, creating a satisfying and nutritious meal.
spicy Szechuan zoodles healthy -
Fiery Sichuan Style Green Bean Stir-Fry (四川辣干煸豆角炒)
This fiery Sichuan style green bean stir-fry, known as 四川辣干煸豆角炒 (Sìchuān Là Gān Biān Dòu Jiǎo Chǎo), is a classic dish in Sichuan cuisine. The green beans are stir-fried until blistered and then tossed in a spicy, savory sauce, creating a deliciously addictive dish that pairs perfectly with steamed rice.
Sichuan cuisine Stir-fry Spicy Vegetarian -
Steamed Stuffed Zucchini (Zhēng Bǎo Xiāngguā)
Zhēng Bǎo Xiāngguā (Steamed Stuffed Zucchini) is a traditional Tianjin Cuisine dish that features tender zucchini stuffed with a flavorful mixture of meat and vegetables. This dish is a popular choice for a healthy and delicious meal.
Chinese cuisine Stuffed zucchini Healthy recipe
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