Vegetable Recipes
Explore a variety of delicious Vegetable recipes. Browse a selection of dishes that feature Vegetable as a key ingredient.
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Cha Traop Ang (stir-fried Water Spinach)
Cha Traop Ang is a popular Cambodian dish made with stir-fried water spinach, also known as morning glory. This simple and flavorful dish is a staple in Cambodian cuisine, often served as a side dish or as part of a larger meal.
Cambodian cuisine Stir-fry Vegetarian Vegan -
Samlor Kari Dang Kor (cambodian Coconut And Pumpkin Soup)
Samlor Kari Dang Kor is a traditional Cambodian coconut and pumpkin soup that is bursting with flavors and aromas. This creamy and comforting soup is perfect for cooler weather and is a staple in Cambodian cuisine.
Cambodian cuisine Coconut soup Pumpkin Comfort food -
Salada De Papaia Verde (green Papaya Salad)
Salada de Papaia Verde, or Green Papaya Salad, is a refreshing and vibrant dish from East Timor Cuisine. This salad is packed with fresh flavors and is perfect for a light and healthy meal.
Healthy Vegetarian Gluten-free -
Sisig Surprise
Sisig Surprise is a popular Kapampangan dish known for its savory and tangy flavors. This dish is made from chopped pig's face and ears, seasoned with calamansi, onions, and chili peppers.
Filipino cuisine Pork Appetizer -
Crispy Water Spinach (crispy Kangkong)
Crispy Water Spinach (Crispy Kangkong) is a popular and delicious dish in Kapampangan cuisine. It's a simple yet flavorful way to enjoy water spinach, also known as kangkong, with a crispy texture that makes it a delightful appetizer or side dish.
Vegetarian Gluten-free Appetizer Side Dish -
Geng Fak Thong (spicy Pumpkin Curry)
Geng Fak Thong, or Spicy Pumpkin Curry, is a traditional Lao dish that combines the sweetness of pumpkin with the heat of spicy curry. This flavorful and aromatic dish is perfect for a cozy night in or a gathering with friends and family.
Curry Pumpkin Spicy Lao Cuisine -
Spicy Squid Sambal (sambal Sotong)
Spicy Squid Sambal, also known as Sambal Sotong, is a popular Malaysian dish known for its fiery sambal sauce and tender squid. This dish is bursting with flavor and is perfect for those who enjoy spicy seafood.
Spicy Seafood Malaysian Cuisine -
Moroccan Harissa Roasted Cauliflower With Yogurt Sauce
This Moroccan Harissa Roasted Cauliflower with Yogurt Sauce is a flavorful and aromatic dish that is perfect for a special dinner or a casual weeknight meal. The combination of spicy harissa and cooling yogurt sauce creates a delicious balance of flavors that will leave you craving for more.
Moroccan Cauliflower Harissa Yogurt Sauce -
Spicy Prawn With Stink Beans (prawn Sambal Petai)
Spicy Prawn with Stink Beans, also known as Prawn Sambal Petai, is a popular dish in Malay cuisine known for its bold flavors and aromatic ingredients.
Spicy Seafood Malaysian -
Kudat Mango Kerabu
Kudat Mango Kerabu is a refreshing and tangy salad from the Sabahan Cuisine, featuring the sweet and juicy Kudat mango as the star ingredient.
Mango Salad Sabah Refreshing -
Spicy Tomato Chicken (sarawakian Ayam Masak Merah)
Spicy Tomato Chicken, also known as Ayam Masak Merah, is a popular dish in Sarawakian cuisine. This flavorful and spicy chicken dish is cooked in a rich tomato-based sauce, making it a perfect choice for those who enjoy a bit of heat in their meals.
Spicy Chicken Sarawakian Ayam Masak Merah -
Chili Crab Delight
Chili Crab Delight is a popular Singaporean seafood dish known for its spicy and savory flavors. This recipe combines succulent crab meat with a rich and aromatic chili sauce, creating a delightful dish that is perfect for sharing with family and friends.
Seafood Spicy Singaporean Cuisine -
Rojak Rendezvous
Rojak Rendezvous is a popular fruit and vegetable salad dish in Singaporean cuisine, known for its sweet, spicy, and tangy flavors. This refreshing dish is perfect for a hot day and makes a great appetizer or snack.
Fruit Salad Spicy Tangy -
Sambal Kangkong Sensation
Sambal Kangkong Sensation is a popular Singaporean dish that features water spinach stir-fried in a spicy sambal sauce. This dish is a delightful combination of flavors and textures, making it a favorite among locals and visitors alike.
Spicy Stir-fry Vegetarian Singaporean -
Poh Pia Tod (crispy Thai Spring Rolls)
Poh Pia Tod, or Crispy Thai Spring Rolls, are a popular street food in Thailand. These delicious and crunchy spring rolls are filled with a savory mixture of vegetables and served with a sweet and tangy dipping sauce.
Thai cuisine Spring rolls Appetizer -
Som Tum (thai Green Papaya Salad)
Som Tum, also known as Thai Green Papaya Salad, is a refreshing and flavorful dish that is a staple in Thai cuisine. This salad is a perfect balance of sweet, sour, salty, and spicy flavors, making it a popular choice for a light and healthy meal.
Thai Salad Healthy Vegetarian -
Tam Tang (thai Cucumber Salad)
This refreshing Thai Cucumber Salad, known as Tam Tang, is a perfect balance of sweet, sour, and spicy flavors. It's a great side dish to accompany any Thai meal or to enjoy on its own.
Thai cuisine Salad Side dish -
Stir-Fried Morning Glory (Rau muống xào tỏi)
Rau muống xào tỏi, or Stir-Fried Morning Glory, is a popular and delicious dish in Vietnamese cuisine. It's a simple and quick stir-fry that brings out the fresh and vibrant flavors of morning glory with the aromatic touch of garlic.
Healthy Quick and Easy Vegetarian Vegan -
Acehnese Spicy Green Bean Stir-fry
Acehnese Spicy Green Bean Stir-Fry is a delicious and vibrant dish from Acehnese Cuisine that is packed with flavor and heat. This quick and easy stir-fry is perfect for a weeknight dinner and pairs well with steamed rice.
Spicy Stir-Fry Vegetarian Asian -
Nangka Asam Manis (sweet And Sour Jackfruit)
Nangka Asam Manis is a popular dish in Banjar Cuisine, known for its sweet and sour flavors. This dish features tender jackfruit cooked in a tangy and sweet sauce, creating a delightful combination of tastes and textures.
Jackfruit Sweet and Sour Indonesian Cuisine Vegetarian -
Tumis Buncis Pedas (spicy Green Bean Stir-fry)
Tumis Buncis Pedas, or Spicy Green Bean Stir-Fry, is a popular dish in Banjar Cuisine. This flavorful and spicy stir-fry is a perfect side dish to complement your main course.
Spicy Stir-fry Vegetarian Gluten-free -
Sop Pare Isi (stuffed Bitter Melon Soup)
Sop Pare Isi is a traditional dish from Banjar Cuisine that features stuffed bitter melon in a flavorful soup. This dish is known for its unique combination of bitter and savory flavors, making it a popular choice for those who enjoy bold and complex tastes.
Indonesian cuisine Soup Bitter melon -
Urab Mangga Muda Pedas (spicy Green Mango Salad)
Urab Mangga Muda Pedas is a traditional Indonesian salad made with green mango, chili, and coconut. This refreshing and spicy dish is perfect for hot summer days.
Indonesian Salad Spicy Vegetarian -
Gulai (stuffed Grilled Banana Blossom)
Gulai is a traditional Batak dish that features stuffed grilled banana blossom, a unique and flavorful delicacy. This recipe combines the earthy taste of banana blossom with a rich and aromatic coconut milk-based sauce, creating a truly memorable dish.
Batak Cuisine Indonesian Food Vegetarian Grilled -
Sawi Putih Tumis Bawang Putih (stir-fried Baby Bok Choy With Garlic)
Sawi Putih Tumis Bawang Putih, or Stir-Fried Baby Bok Choy with Garlic, is a classic Indonesian Chinese dish that is quick and easy to prepare. This dish is packed with flavor and nutrients, making it a perfect side dish for any meal.
Indonesian cuisine Chinese cuisine Stir-fry Vegetarian Vegan -
Lamb Satay (sate Kambing Skewers)
Lamb Satay, also known as Sate Kambing, is a popular Indonesian and Indian cuisine dish made of marinated and grilled lamb skewers. It's a flavorful and aromatic dish that is perfect for grilling outdoors or cooking on the stovetop.
Indonesian cuisine Indian cuisine Lamb Skewers -
Betawi Sour Vegetable Soup (betawi Sayur Asem)
Betawi Sour Vegetable Soup (Betawi Sayur Asem) is a traditional Indonesian dish originating from the Betawi ethnic group in Jakarta. This tangy and refreshing soup is made with a variety of vegetables and tamarind broth, creating a delightful combination of flavors.
Indonesian cuisine Soup Vegetarian Tamarind -
Enthok Enak (grilled Banana Blossom Salad)
Enthok Enak, or Grilled Banana Blossom Salad, is a traditional dish from Madurese cuisine that offers a unique combination of flavors and textures. This salad is a perfect balance of sweet, sour, and savory, with a satisfying crunch from the grilled banana blossom.
Madurese cuisine Salad Vegetarian Gluten-free -
Kangkung Tumis (stir-fried Water Spinach)
Kangkung Tumis, or Stir-Fried Water Spinach, is a popular dish in Madurese cuisine. This simple and flavorful dish is a staple in many Indonesian households and can be served as a side dish or a main course.
Indonesian cuisine Stir-fry Vegetable dish -
Buncis Tumis Petis Udang (stir-fried Green Beans With Shrimp Paste)
Buncis Tumis Petis Udang is a traditional Madurese dish that features stir-fried green beans with shrimp paste. This dish is known for its savory and aromatic flavors, making it a popular choice for a quick and delicious meal.
Madurese cuisine Stir-fry Green beans Shrimp paste -
Rujak Semangka Sambal Petis (spicy Watermelon Salad With Shrimp Paste Dressing)
Rujak Semangka Sambal Petis is a traditional dish from Madurese cuisine that combines the refreshing sweetness of watermelon with the bold flavors of shrimp paste dressing. This spicy watermelon salad is a perfect balance of sweet, savory, and spicy, making it a unique and delicious dish to enjoy.
Madurese cuisine Spicy salad Watermelon Shrimp paste -
Buncis Tumis Petis Udang Pedas (stir-fried Green Beans With Shrimp Paste And Chili)
Buncis Tumis Petis Udang Pedas is a traditional dish from Madurese cuisine that features stir-fried green beans with shrimp paste and chili. This dish is known for its bold and spicy flavors, making it a popular choice for those who enjoy a bit of heat in their meals.
Madurese cuisine Stir-fry Spicy Shrimp paste -
Rujak Manis (green Papaya Salad)
Rujak Manis is a traditional Sundanese fruit salad that combines the sweetness of ripe fruits with a tangy, spicy dressing. This version features green papaya as the star ingredient, creating a refreshing and flavorful dish.
Sundanese cuisine Salad Green papaya Healthy -
Pecel Terong Pedas (spicy Grilled Eggplant Salad)
Pecel Terong Pedas is a traditional Sundanese dish that features grilled eggplant served with a spicy peanut sauce. This flavorful and spicy salad is a popular street food in Indonesia and is perfect for those who love a bit of heat in their dishes.
Sundanese cuisine Grilled eggplant Spicy salad Peanut sauce -
Kangkung Balado Sambal Udang (spicy Stir-fried Watercress With Shrimp Paste)
Kangkung Balado Sambal Udang is a popular dish from Makassar cuisine, known for its spicy and flavorful taste. This dish combines stir-fried watercress with shrimp paste, creating a delicious and aromatic meal.
Spicy Stir-fry Indonesian cuisine -
Kerabu Mango Melody
Kerabu Mango Melody is a refreshing and tangy salad from Malay cuisine that combines the sweetness of ripe mangoes with the zing of lime and the heat of chili. It's a perfect side dish for any meal, especially during hot summer days.
Refreshing Tangy Summer Salad -
Bunga Pisang Bakar (grilled Banana Blossom Salad)
Bunga Pisang Bakar is a traditional dish from Manado cuisine that features grilled banana blossom served as a refreshing salad.
Indonesian cuisine Salad Grilled -
Sambal Mangga (fresh And Tangy Mango Salsa)
Sambal Mangga is a popular condiment in Manado cuisine, known for its fresh and tangy flavors. This Fresh and Tangy Mango Salsa is a perfect accompaniment to grilled fish or chicken, adding a burst of tropical flavors to your meal.
Condiment Salsa Mango Manado cuisine -
Kangkung Balacan (spicy And Savory Stir-fried Water Spinach With Shrimp Paste)
Kangkung Balacan is a popular dish in Manado cuisine, known for its spicy and savory flavors. This stir-fried water spinach with shrimp paste is a delicious and aromatic dish that pairs perfectly with steamed rice.
Spicy Savory Stir-fry Shrimp paste -
Kangkung Balacan Udang (spicy And Savory Stir-fried Water Spinach With Shrimp)
Kangkung Balacan Udang is a popular dish from the Manado cuisine, known for its spicy and savory flavors. This stir-fried water spinach with shrimp is a delicious and nutritious dish that is perfect for a quick and easy meal.
Manado cuisine Stir-fry Spicy Shrimp Water spinach -
Sayur Asem Pare Isi (stuffed Bitter Melon Soup)
Sayur Asem Pare Isi, or Stuffed Bitter Melon Soup, is a traditional Padang dish known for its unique combination of flavors. The bitterness of the melon is balanced by the savory filling and the tangy broth, creating a delicious and comforting soup.
Indonesian cuisine Soup recipe Bitter melon -
Hummus-stuffed Bell Peppers
Hummus-Stuffed Bell Peppers are a delicious and healthy appetizer or side dish that combines the creamy goodness of hummus with the sweetness of bell peppers. This recipe is perfect for a light and flavorful snack or as part of a Mediterranean-inspired meal.
Healthy Vegetarian Quick and Easy -
Israeli Shakshuka With Feta Cheese
Shakshuka is a popular West Asian dish consisting of poached eggs in a spicy tomato and pepper sauce. This Israeli version is topped with creamy feta cheese, adding a delicious twist to the traditional recipe.
Israeli Cuisine Shakshuka Recipe Feta Cheese -
Persian Herb and Yogurt Dip (Maast-o-Khiar)
Maast-o-Khiar is a refreshing and flavorful Persian herb and yogurt dip that is perfect for dipping or serving alongside grilled meats and rice dishes.
Persian Yogurt Herbs Dip -
Bahraini Stuffed Bell Peppers With Rice And Ground Beef
Bahraini Stuffed Bell Peppers with Rice and Ground Beef is a traditional dish that is popular in Bahrain. It is a flavorful and hearty meal that is perfect for a family dinner or special occasion.
Bahraini cuisine Stuffed bell peppers Ground beef Rice -
Salatat Laban (saudi Arabian Yogurt And Cucumber Salad)
Salatat Laban is a refreshing and tangy yogurt and cucumber salad that is popular in Saudi Arabian cuisine. It is a perfect side dish to accompany grilled meats or rice dishes.
Yogurt Cucumber Salad Saudi Arabian -
Yemeni Spiced Eggplant Stew (Betenjan Bel-Qaliya)
Betenjan Bel-Qaliya is a traditional Yemeni stew made with spiced eggplant, tomatoes, and aromatic spices. It's a comforting and flavorful dish that is perfect for a hearty meal.
Yemeni cuisine Eggplant stew Spiced stew -
Salatet Zabadi (yogurt And Cucumber Salad)
Salatet Zabadi, also known as Yogurt and Cucumber Salad, is a refreshing and light dish that originates from Levantine cuisine. It is a perfect side dish or appetizer, especially during hot summer days.
Healthy Quick Easy -
Creamy Yogurt and Cucumber Salad (Mast-o-Khiar)
Mast-o-Khiar, also known as Creamy Yogurt and Cucumber Salad, is a refreshing and creamy dish from Kurdish cuisine. It is a perfect side dish or appetizer, especially during hot summer days.
Healthy Easy Quick -
Tarator (creamy Yogurt And Cucumber Soup)
Tarator is a traditional Kurdish soup made with creamy yogurt and refreshing cucumbers. This cold soup is perfect for hot summer days and is packed with refreshing flavors.
Kurdish cuisine Cold soup Yogurt Cucumber
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