Vegetable Recipes
Explore a variety of delicious Vegetable recipes. Browse a selection of dishes that feature Vegetable as a key ingredient.
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Spicy Fried Cucumber (Málà Huángguā)
Málà Huángguā, or Spicy Fried Cucumber, is a popular dish in Tianjin Cuisine known for its unique combination of flavors and textures. This dish is a perfect balance of spicy, savory, and refreshing, making it a delightful addition to any meal.
Spicy Vegetarian Gluten-free Tianjin Cuisine -
Fragrant Spicy Shrimp (Xiāng Là Xiā)
Xiāng Là Xiā, or Fragrant Spicy Shrimp, is a popular dish in Tianjin Cuisine known for its bold flavors and aromatic spices. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Chinese Cuisine -
Spicy Fried Cauliflower (Málà Xiāngjiāo)
Málà Xiāngjiāo, or Spicy Fried Cauliflower, is a popular dish in Tianjin Cuisine known for its bold flavors and spicy kick. This dish is perfect for those who love a little heat in their meals.
Spicy Cauliflower Stir-fry Tianjin Cuisine -
Jiaobaifan (xinjiang Style Spiced Cauliflower)
Jiaobaifan is a delicious and aromatic dish from Xinjiang (Uyghur) cuisine, featuring spiced cauliflower that is perfect for a flavorful and healthy meal.
Spiced Cauliflower Xinjiang Cuisine Uyghur Cuisine Healthy -
Yangrou Qiezi Shurpa (xinjiang Style Lamb And Eggplant Stew)
Yangrou Qiezi Shurpa is a traditional Uyghur stew from Xinjiang, China, featuring tender lamb and flavorful eggplant in a rich and aromatic broth.
Uyghur Cuisine Lamb Eggplant Stew -
La Doujiao (xinjiang Style Spicy Green Beans)
La Doujiao, also known as Xinjiang Style Spicy Green Beans, is a popular dish in Uyghur cuisine. It features tender green beans stir-fried with a flavorful and spicy seasoning, creating a delicious and aromatic side dish.
Uyghur cuisine Spicy Green beans Stir-fry -
Snow Vegetable Stir-fry (雪菜炒肉片)
雪菜炒肉片 (Snow Vegetable Stir-fry) is a classic dish from Yunnan Cuisine, known for its bold flavors and fresh ingredients.
Chinese cuisine Stir-fry Yunnan dish -
Zen Zucchini Noodles (禅茄子面条)
禅茄子面条 (Zen Zucchini Noodles) is a refreshing and light Taoist dish that combines the simplicity of zucchini noodles with the balance of traditional flavors.
Healthy Light Quick Vegetarian -
Qi-Boosting Quinoa Salad (气补藜麦沙拉)
This 气补藜麦沙拉 (Qi-Boosting Quinoa Salad) is a refreshing and nutritious dish that is perfect for a Taoist Diet. Packed with protein and essential nutrients, this salad will help to boost your energy and vitality.
Healthy Vegetarian Quick and Easy -
Zen Garden Salad (禅园沙拉)
禅园沙拉 (Zen Garden Salad) is a refreshing and nutritious dish inspired by Taoist principles of balance and harmony. This salad is a perfect blend of flavors and textures, creating a peaceful and satisfying dining experience.
Healthy Vegetarian Quick and Easy -
Kangaroo Stir-Fried Noodles (袋鼠炒面)
Experience the unique fusion of Australian and Chinese flavors with our delicious Kangaroo Stir-Fried Noodles recipe. This dish combines the bold, gamey taste of kangaroo meat with the savory and aromatic flavors of Chinese stir-fried noodles. It's a perfect representation of the diverse culinary influences in Australian Chinese cuisine.
Australian Chinese Stir-fry Noodles Kangaroo -
Maple Syrup Glazed Chicken Wings (枫糖浇汁鸡翅)
These Maple Syrup Glazed Chicken Wings are a delicious fusion of Canadian and Chinese flavors, perfect for a party or a cozy night in.
Chicken Wings Maple Syrup Appetizer Canadian Chinese -
Gobi 65 (Cauliflower 65)
Cauliflower 65, also known as Gobi 65, is a popular Indian Chinese dish that features crispy and flavorful cauliflower florets. This dish is perfect as an appetizer or a side dish, and it's sure to be a hit at any gathering.
Indian Chinese Appetizer Cauliflower -
Sawi Putih Tumis Bawang Putih (stir-fried Baby Bok Choy With Garlic)
Sawi Putih Tumis Bawang Putih, or Stir-Fried Baby Bok Choy with Garlic, is a classic Indonesian Chinese dish that is both simple and delicious. The tender baby bok choy is stir-fried with aromatic garlic, creating a flavorful and healthy side dish.
Indonesian Chinese Stir-fry Vegetarian Vegan -
Duck Crackling Tacos (chicharrón De Pato Tacos)
Duck Crackling Tacos, also known as Chicharrón de Pato Tacos, are a delicious fusion dish that combines the crispy texture of duck cracklings with the flavors of Puerto Rican and Chinese cuisine.
Duck Tacos Puerto Rican Chinese Fusion -
Stir-Fried Kai Lan with Oyster Sauce (蚝油芥兰)
蚝油芥兰 (Stir-Fried Kai Lan with Oyster Sauce) is a popular Malaysian Chinese dish that features tender kai lan stir-fried to perfection with savory oyster sauce.
Malaysian Chinese Stir-fry Vegetable -
Stir-Fried Cabbage with Garlic (蒜蓉炒白菜)
蒜蓉炒白菜 (Stir-Fried Cabbage with Garlic) is a popular Malaysian Chinese dish that is quick and easy to prepare. It's a simple yet flavorful vegetable dish that pairs well with steamed rice or as a side dish to a larger meal.
Malaysian Chinese Vegetable Stir-fry -
Meng Gu Yang Rou (mongolian Lamb)
Meng Gu Yang Rou, also known as Mongolian Lamb, is a popular dish in Pakistani Chinese cuisine. This flavorful and aromatic dish is a perfect blend of Chinese and Pakistani flavors, making it a favorite among food enthusiasts.
Pakistani Chinese Lamb Main Course Spicy -
Tian La Qie Zi (sweet Chili Eggplant)
Tian La Qie Zi, also known as Sweet Chili Eggplant, is a popular dish in Pakistani Chinese cuisine. This flavorful and spicy eggplant dish is perfect for those who enjoy a combination of sweet and spicy flavors.
Spicy Vegetarian Chinese Cuisine Pakistani Cuisine -
Spicy Water Spinach (sambal Kangkong)
Spicy Water Spinach, also known as Sambal Kangkong, is a popular Peranakan dish that features tender water spinach stir-fried in a spicy, aromatic sambal sauce. This dish is a perfect balance of heat, sweetness, and umami flavors, making it a delightful addition to any meal.
Spicy Stir-fry Peranakan cuisine -
Rojak Rhapsody
Rojak Rhapsody is a popular fruit and vegetable salad dish in Singaporean Chinese cuisine. It is a harmonious blend of sweet, sour, and spicy flavors that will tantalize your taste buds.
Fruit Salad Spicy Sweet -
Qalgiq Hare Stew (arctic Hare Stew)
Qalgiq Hare Stew, also known as Arctic Hare Stew, is a traditional dish from Chukchi Cuisine that is hearty, flavorful, and perfect for warming up during the cold Arctic winters.
Traditional Hearty Winter Stew -
Sakha Momos (yakutian Dumplings)
Sakha Momos, also known as Yakutian Dumplings, are a traditional dish from the Sakha Republic in Russia. These delicious dumplings are typically filled with a savory meat mixture and are a popular comfort food in the region.
Sakha cuisine Dumplings Yakutian cuisine Traditional recipe -
Bottle Gourd Delight (lau Ghonto Surprise)
Bottle Gourd Delight (Lau Ghonto Surprise) is a traditional Bengali dish that combines the subtle flavors of bottle gourd with aromatic spices, creating a delightful and nutritious meal.
Bengali Cuisine Vegetarian Vegan Healthy -
Jasha Paa Tshoem (Bhutanese Spicy Chicken Stir-Fry with Vegetables)
Bhutanese Spicy Chicken Stir-Fry with Vegetables, known as Jasha Paa Tshoem, is a popular dish in Bhutanese cuisine. This flavorful and spicy stir-fry is a perfect combination of tender chicken, fresh vegetables, and aromatic spices.
Spicy Stir-Fry Bhutanese Cuisine Chicken -
Hazaragi Yogurt and Cucumber Salad (Mast-o-Khiar)
Mast-o-Khiar is a refreshing and creamy yogurt and cucumber salad that originates from Hazaragi Cuisine. It's a popular side dish in Hazaragi meals and is perfect for hot summer days.
Yogurt Cucumber Salad Hazaragi -
Hazaragi Stuffed Squash (Dolma-e Kadoo)
Dolma-e Kadoo is a traditional Hazaragi dish made with stuffed squash, cooked to perfection with a blend of flavorful spices.
Hazaragi cuisine Stuffed squash Vegetarian -
Kulhi Boakibaa Chutney (spicy Mango Chutney)
Kulhi Boakibaa Chutney is a traditional Maldivian spicy mango chutney that pairs perfectly with savory dishes. This tangy and spicy condiment adds a burst of flavor to any meal.
Maldivian Chutney Mango Spicy -
Kulhi Boakibaa Chutney (spicy Mango Chutney)
Kulhi Boakibaa Chutney is a popular spicy mango chutney from Maldivian cuisine. It is a perfect accompaniment to savory dishes and adds a burst of flavor to any meal.
Spicy Mango Chutney Maldivian Cuisine -
Bendi Curry (sri Lankan Okra Curry)
Bendi Curry, also known as Sri Lankan Okra Curry, is a flavorful and aromatic dish that is a staple in Sri Lankan cuisine. This vegetarian curry is made with tender okra cooked in a rich and spicy coconut milk gravy, perfect to be enjoyed with rice or roti.
Vegetarian Curry Sri Lankan Okra -
Ananas Salad (sri Lankan Pineapple Salad)
Ananas Salad, also known as Sri Lankan Pineapple Salad, is a refreshing and vibrant dish that is perfect for hot summer days. This salad combines the sweetness of pineapple with the tanginess of lime juice and the heat of chili, creating a burst of flavors in every bite.
Healthy Quick and Easy Vegetarian -
Vincentian Breadfruit Pie
Vincentian Breadfruit Pie is a delicious and hearty dish that is a staple in West Indian cuisine. This savory pie is made with tender breadfruit, flavorful seasonings, and a buttery crust, making it the perfect comfort food for any occasion.
Breadfruit Pie West Indian Savory -
Bharli Bhendi (भरली भेंडी)
Bharli Bhendi is a delicious Maharashtrian dish made with stuffed okra cooked in a flavorful masala.
Indian cuisine Maharashtrian recipe Stuffed okra -
Bihari-style Bhindi Masala (बिहारी-स्टाइल भिंडी मसाला)
This Bihari-style Bhindi Masala recipe is a flavorful and aromatic dish from the Bihari cuisine, known for its rich and diverse flavors.
Bihari Cuisine Bhindi Masala Vegetarian Gluten-free -
Aab Gosht (आब गोश्त)
आब गोश्त (Aab Gosht) is a traditional Kashmiri dish known for its rich and flavorful gravy. It is a slow-cooked mutton dish that is perfect for special occasions and gatherings.
Kashmiri cuisine Mutton Traditional -
Kashmiri Methi Maaz (कश्मीरी मेथी माज़)
Kashmiri Methi Maaz is a traditional dish from the beautiful region of Kashmir, known for its rich and aromatic flavors. This dish features tender pieces of lamb cooked with fenugreek leaves and a blend of warm spices, creating a delightful and comforting meal.
Kashmiri cuisine Lamb Fenugreek Spicy -
Sweet And Sour Mango Curry
Sweet and Sour Mango Curry is a popular South Indian dish that combines the sweetness of ripe mangoes with the tanginess of tamarind, creating a delicious and flavorful curry. This vegetarian dish is perfect for a quick and easy weeknight meal.
South Indian Mango Curry Vegan -
Cauliflower Manchurian (crispy Gobi Manchurian)
Cauliflower Manchurian, also known as Crispy Gobi Manchurian, is a popular Indo-Chinese dish that originated in South India. This dish features crispy cauliflower florets coated in a flavorful and tangy Manchurian sauce, making it a perfect appetizer or side dish.
Indo-Chinese Cauliflower Appetizer South Indian -
Spicy Prawn Balchao
Spicy Prawn Balchao is a traditional dish from the Mangalurean Catholic Cuisine, known for its bold flavors and fiery spices. This dish is a perfect blend of tangy and spicy, making it a favorite among seafood lovers.
Spicy Seafood Mangalorean Catholic Cuisine -
Aam Avocado Salad (tangy Mango And Avocado Salad)
Aam Avocado Salad, also known as Tangy Mango and Avocado Salad, is a refreshing and flavorful dish that combines the creamy texture of avocados with the sweet and tangy flavor of ripe mangoes. This salad is perfect for a light and healthy meal or as a side dish for a summer barbecue.
Healthy Summer Quick and Easy -
Spiced Eggplant Curry (ಬದನೇಕಾಯಿ ಕಾರಿ)
ಬದನೇಕಾಯಿ ಕಾರಿ (Spiced Eggplant Curry) is a traditional Udupi Cuisine dish that is bursting with flavors and spices. This delicious curry is a perfect combination of tender eggplant, aromatic spices, and a rich, creamy gravy.
Udupi Cuisine Curry Eggplant Spices -
Bitter Gourd Fry (kakarakaya Vepudu)
Bitter Gourd Fry (Kakarakaya Vepudu) is a popular dish in Telugu Cuisine, known for its unique bitter flavor and crispy texture. This dish is a great accompaniment to rice and dal, and it's packed with nutrients.
Indian cuisine Vegetarian Spicy -
Khorisa Murgi Curry (assamese Style Pork Curry With Bamboo Shoots)
Khorisa Murgi Curry is a traditional dish from the North East Indian state of Assam. This flavorful curry combines tender pork with the unique taste of bamboo shoots, creating a delicious and aromatic dish that is perfect for a hearty meal.
Assamese cuisine Pork curry Bamboo shoots North East Indian cuisine -
Bamboosa Bhaja Aloo Curry (naga Style Bamboo Shoot And Smoked Fish Curry)
Bamboosa Bhaja Aloo Curry is a traditional Naga dish that features the unique flavors of bamboo shoot and smoked fish. This hearty and flavorful curry is a staple in North East Indian cuisine and is perfect for a comforting meal.
Naga Cuisine Bamboo Shoot Smoked Fish Curry -
Gobi Tandoori Steak (tandoori Cauliflower Steak)
Gobi Tandoori Steak, also known as Tandoori Cauliflower Steak, is a delicious and flavorful dish from East Indian cuisine. This vegetarian twist on a classic steak is marinated in aromatic spices and then grilled to perfection, making it a great option for a meatless meal or a side dish.
Vegetarian Indian cuisine Tandoori Cauliflower -
Pumpkin Flower Fritters (kakharu Phula Bhaja)
Pumpkin Flower Fritters, also known as Kakharu Phula Bhaja, are a popular dish in Odia cuisine. These fritters are made with fresh pumpkin flowers and a flavorful batter, resulting in a crispy and delicious snack or side dish.
Snack Vegetarian Gluten-free Odia cuisine -
Lahori Paya (لہوری پایا)
لہوری پایا (Lahori Paya) is a traditional Muhajir Cuisine dish that is popular for its rich and flavorful broth, tender meat, and aromatic spices. This dish is often enjoyed as a special treat during breakfast or brunch.
Muhajir Cuisine Lahori Paya Breakfast Brunch -
Pashtun Lamb Korma
Pashtun Lamb Korma is a traditional dish from Pashtun Cuisine, known for its rich and aromatic flavors. This creamy and tender lamb korma is a perfect main course for special occasions or gatherings.
Lamb Korma Pashtun Cuisine Special Occasion -
Cha Om (stir-fried Morning Glory)
Cha Om is a traditional Cambodian stir-fried morning glory dish that is packed with flavor and nutrients. This recipe is a great way to enjoy the unique taste of cha om leaves, also known as acacia pennata, and is a popular dish in Cambodian cuisine.
Cambodian cuisine Stir-fry Morning glory Cha om -
Nhoam Chrouk (cambodian Cucumber Salad)
Nhoam Chrouk is a refreshing and flavorful Cambodian cucumber salad that is perfect for hot summer days. This salad is a delightful combination of crunchy cucumbers, aromatic herbs, and a tangy dressing that will awaken your taste buds.
Healthy Vegetarian Quick and Easy
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