Vegetables Recipes
Explore a variety of delicious Vegetables recipes. Browse a selection of dishes that feature Vegetables as a key ingredient.
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Lahori Paneer Tikka (lahori Paneer Tikka)
Lahori Paneer Tikka is a popular and flavorful dish from the Lahori Cuisine. It is a delicious appetizer or snack that is perfect for gatherings and parties.
Paneer Tikka Lahori Cuisine Appetizer -
Lahori Mutton Curry (lahori Mutton Curry)
Lahori Mutton Curry is a popular dish from the Lahori Cuisine, known for its rich and aromatic flavors. This hearty curry is a perfect blend of spices and tender mutton, creating a mouthwatering dish that is sure to impress.
Lahori Cuisine Mutton Curry Spicy Traditional -
Bharwan Shimla Mirch (stuffed Bell Peppers)
Bharwan Shimla Mirch, also known as Stuffed Bell Peppers, is a popular dish in Saraiki Cuisine. This flavorful recipe features bell peppers stuffed with a delicious mixture of spices, vegetables, and meat.
Stuffed Bell Peppers Bharwan Shimla Mirch Saraiki Cuisine Main Course -
Mastawa (afghan Yogurt Soup)
Mastawa is a traditional Afghan yogurt soup that is popular in Pashtun cuisine. It is a hearty and comforting dish that is perfect for cold weather.
Afghan cuisine Yogurt Soup Pashtun cuisine -
Pineapple Stew (pajeri Nenas Perfection)
Pineapple Stew (Pajeri Nenas Perfection) is a delightful and flavorful dish from Bruneian cuisine that combines the sweetness of pineapple with a blend of aromatic spices. This dish is perfect for those who enjoy a balance of sweet and savory flavors.
Pineapple Stew Bruneian Cuisine Vegetarian -
Cha Pla Muk (stir-fried Squid With Vegetables)
Cha Pla Muk is a delicious Cambodian stir-fry dish that features tender squid and a variety of fresh vegetables. This dish is bursting with flavor and is quick and easy to prepare, making it a perfect choice for a weeknight dinner.
Cambodian cuisine Stir-fry Squid Vegetables -
Grilled Tuna With Mango Salsa
Grilled Tuna with Mango Salsa is a refreshing and flavorful dish that is perfect for a Christmas Island Cuisine-inspired meal. The combination of grilled tuna and tangy mango salsa creates a delicious tropical flavor that is sure to impress your guests.
Grilled Tuna Mango Salsa Healthy -
Salada Camarao E Manga (prawn And Mango Salad)
This Salada Camarao e Manga (Prawn and Mango Salad) is a refreshing and flavorful dish from East Timor, perfect for a light and healthy meal.
Healthy Seafood Salad Quick and Easy -
Pancit Habhab Delight
Pancit Habhab Delight is a popular Filipino noodle dish that originated from the province of Quezon. It is traditionally served on a banana leaf and eaten without utensils, using only the mouth to slurp the noodles. This recipe puts a delightful twist on the classic pancit habhab, combining flavorful ingredients to create a truly satisfying dish.
Pancit Filipino Noodles Vegetarian -
Spanish (sinigang Paella)
This Spanish (Sinigang Paella) recipe is a fusion of Spanish and Filipino flavors, combining the tangy taste of sinigang with the savory goodness of paella. It's a unique and delicious dish that's perfect for special occasions or family gatherings.
Fusion Spanish Filipino Paella Sinigang -
Kare-kare Delight
Kare-Kare Delight is a traditional Filipino stew that originated from the Kapampangan cuisine. This dish is known for its rich and savory peanut sauce, tender meat, and an assortment of vegetables. It's a popular choice for special occasions and family gatherings.
Filipino Stew Peanut Sauce -
Pork Blood Stew (dinuguan Express)
Pork Blood Stew, also known as Dinuguan Express, is a classic Filipino dish that is rich, savory, and perfect for those who love bold flavors. This recipe offers a quick and easy way to make this traditional dish without compromising its authentic taste.
Filipino cuisine Pork Stew Blood dish -
Pinakbet Pizza
Pinakbet Pizza is a unique and delicious fusion of Italian and Kapampangan cuisine. This dish combines the flavors of pinakbet, a traditional Filipino vegetable stew, with the convenience and comfort of pizza.
Fusion Vegetarian Comfort Food -
Mixed Vegetable Soup (bulanglang)
Mixed Vegetable Soup (Bulanglang) is a traditional Kapampangan dish that is both nutritious and delicious. This clear and flavorful soup is packed with a variety of fresh vegetables, making it a perfect choice for a healthy meal.
Healthy Vegetarian Easy -
Mixed Vegetables With Shrimp Paste (pakbet Kapampangan)
Mixed Vegetables with Shrimp Paste, also known as Pakbet Kapampangan, is a traditional Filipino dish that features a flavorful combination of vegetables and shrimp paste. This dish is popular in Kapampangan cuisine and is a delicious and nutritious way to enjoy a variety of fresh produce.
Filipino Cuisine Vegan Option Healthy Eating -
Milkfish Tamarind Soup (sinigang Na Bangus)
Milkfish Tamarind Soup, also known as Sinigang na Bangus, is a popular Filipino dish known for its sour and savory flavor. This Kapampangan cuisine recipe features tender milkfish cooked in a tangy tamarind broth with an assortment of vegetables.
Filipino Sinigang Milkfish Tamarind Soup -
Kare-Kareng Pata (Pork Hock Kare-Kare)
Pork Hock Kare-Kare (Kare-Kareng Pata) is a traditional Filipino dish that originated from the Kapampangan cuisine. It is a rich and flavorful stew made with pork hock, vegetables, and a thick peanut sauce. This dish is perfect for special occasions and gatherings.
Filipino cuisine Kapampangan dish Pork hock recipe Kare-Kare -
Tom Yum Goong (lao-style Shrimp Soup)
Tom Yum Goong is a popular Lao-style shrimp soup known for its bold and refreshing flavors. This hot and sour soup is packed with aromatic herbs and spices, making it a perfect dish for any time of the year.
Spicy Soup Seafood Lao -
Phak Sod Ping (lao-style Grilled Vegetables)
Phak Sod Ping is a traditional Lao-style grilled vegetable dish that is bursting with flavor and perfect for a healthy meal or side dish. The vegetables are marinated in a delicious sauce and then grilled to perfection, creating a smoky and savory dish that is sure to impress.
Grilled Vegetarian Lao cuisine Healthy -
Hmong Harvest Stir-fry
Hmong Harvest Stir-Fry is a delicious and nutritious dish that celebrates the flavors of Hmong cuisine. This vibrant stir-fry is packed with fresh vegetables and aromatic herbs, making it a perfect way to enjoy the bountiful harvest of the season.
Stir-Fry Hmong Vegetarian Gluten-Free -
Nqaij Qaib Zib Ntsuag (hmong Herb Salad With Lime Dressing)
Nqaij Qaib Zib Ntsuag, also known as Hmong Herb Salad with Lime Dressing, is a refreshing and vibrant salad that is bursting with flavors. This traditional Hmong dish is a perfect combination of fresh herbs, tangy lime dressing, and crunchy textures.
Salad Hmong Herbs Lime Dressing -
Steamed Chicken With Fragrant Rice (hainanese Chicken Rice)
Hainanese Chicken Rice is a popular dish in Malaysian cuisine, known for its fragrant rice and tender steamed chicken. This recipe will guide you through the process of creating this flavorful and comforting dish.
Malaysian Chicken Rice Steamed -
Soto Ayam (Indonesian-style Chicken Soup)
Indonesian-style Chicken Soup, also known as Soto Ayam, is a popular dish in Malaysian cuisine. This aromatic and flavorful soup is perfect for warming up on a chilly day or as a comforting meal any time of the year.
Indonesian Chicken Soup Comfort food -
Egyptian Fattoush Salad With Pomegranate Dressing
This Egyptian Fattoush Salad with Pomegranate Dressing is a refreshing and flavorful dish that is perfect for a light lunch or as a side dish for a larger meal. The combination of fresh vegetables, herbs, and a tangy pomegranate dressing makes this salad a delightful addition to any meal.
Healthy Vegetarian Easy -
Iraqi Dolma (mahshi) Stuffed Vegetables
Dolma, also known as Mahshi, is a popular dish in Iraqi cuisine. It consists of vegetables stuffed with a flavorful mixture of rice, meat, and spices. This recipe provides a step-by-step guide to making delicious Iraqi Dolma at home.
Iraqi cuisine Stuffed vegetables Middle Eastern food -
Korma De Cordeiro Eurasiano (eurasian Lamb Korma)
Korma de Cordeiro Eurasiano, also known as Eurasian Lamb Korma, is a rich and aromatic dish that combines Eurasian and Indian flavors. This creamy and flavorful korma is made with tender lamb, aromatic spices, and a creamy sauce that is perfect for serving with rice or naan.
Eurasian Lamb Korma Main Course -
Sotong Kangkung (Squid and Water Spinach Stir-fry)
Squid and Water Spinach Stir-fry (Sotong Kangkung) is a popular Malay dish known for its flavorful combination of tender squid and crunchy water spinach, stir-fried in a savory sauce.
Malay cuisine Stir-fry Seafood -
Ayam Pongteh (Nyonya-style Chicken Stew)
Nyonya-style Chicken Stew (Ayam Pongteh) is a traditional dish from the Peranakan cuisine, known for its rich and flavorful taste. This dish is a perfect combination of Chinese and Malay flavors, making it a popular choice for family gatherings and special occasions.
Nyonya Chicken Stew Malaysian -
Lahad Datu Crab Curry
Lahad Datu Crab Curry is a delicious and flavorful dish that originates from the Sabahan Cuisine in Malaysia. This dish is known for its rich and aromatic curry sauce that pairs perfectly with fresh crab meat.
Crab Curry Malaysian Cuisine Sabah -
Sarawakian Fruit Salad (sarawak Rojak)
Sarawakian Fruit Salad, also known as Sarawak Rojak, is a popular dish in Sarawakian Cuisine. This refreshing and flavorful salad is a delightful combination of tropical fruits and a sweet and tangy dressing.
Fruit Salad Sarawakian Rojak Healthy -
Nasi Goreng Nanas Sarawak (sarawakian Pineapple Fried Rice)
Nasi Goreng Nanas Sarawak, or Sarawakian Pineapple Fried Rice, is a popular dish in Sarawakian cuisine. This flavorful and aromatic fried rice is a perfect blend of sweet and savory flavors, with a hint of tanginess from the pineapple.
Sarawakian cuisine Fried rice Pineapple -
Sarawakian Nasi Goreng Kampung (Village-style Fried Rice)
Village-style Fried Rice, also known as Nasi Goreng Kampung, is a popular dish in Sarawakian cuisine. This flavorful and aromatic fried rice is made with a combination of fresh ingredients and traditional spices, creating a delicious and satisfying meal.
Sarawakian cuisine Fried rice Nasi Goreng Kampung Asian cuisine -
Shrimp Paste Fried Rice (sarawakian Nasi Goreng Belacan)
Shrimp Paste Fried Rice, also known as Nasi Goreng Belacan, is a popular dish in Sarawakian cuisine. This flavorful and aromatic fried rice is made with shrimp paste, giving it a unique and savory taste.
Sarawakian cuisine Fried rice Shrimp paste -
Fish Head Curry Extravaganza
Fish Head Curry Extravaganza is a popular dish in Singaporean cuisine, known for its rich and flavorful curry sauce that pairs perfectly with tender fish head and assorted vegetables.
Singaporean Curry Seafood -
Popiah Party
Popiah is a popular street food in Singapore, often enjoyed during gatherings and parties. It is a fresh spring roll filled with a variety of ingredients and bursting with flavors. Hosting a Popiah Party is a great way to bring friends and family together to create their own customized rolls.
Party Food Street Food Finger Food -
Charsiew Fried Rice Adventure
Experience the flavors of Singapore with this Charsiew Fried Rice Adventure! This dish combines the smoky sweetness of charsiew (Chinese BBQ pork) with fragrant fried rice for a delicious and satisfying meal.
Asian Fried Rice Charsiew Singaporean Cuisine -
Yum Mamuang (thai Mango Salad)
Yum Mamuang, or Thai Mango Salad, is a refreshing and flavorful dish that perfectly balances sweet, sour, and spicy flavors. This salad is a popular dish in Thailand and is often enjoyed as a light and healthy appetizer or side dish.
Thai Salad Mango Healthy -
Yam Moo Yang (thai Spicy Pork Salad)
Yam Moo Yang is a delicious and spicy Thai pork salad that is perfect for a light and refreshing meal. The combination of grilled pork, fresh herbs, and a tangy dressing creates a burst of flavors that will leave your taste buds wanting more.
Thai Pork Salad Spicy -
Yum Woon Sen Goong (thai Shrimp And Glass Noodle Salad)
Yum Woon Sen Goong is a refreshing and flavorful Thai salad made with shrimp and glass noodles. This dish is perfect for a light and healthy meal, especially during the warmer months.
Thai Salad Shrimp Healthy -
Pad Pak Boong (thai Stir-fried Morning Glory)
Pad Pak Boong, also known as Thai Stir-Fried Morning Glory, is a popular and healthy dish in Thai cuisine. This dish is quick and easy to prepare, making it a perfect choice for a weeknight dinner.
Thai cuisine Stir-fry Vegetarian Healthy -
Saigon Sunrise (Bánh mì)
Bánh mì, a popular Vietnamese sandwich, is a delicious fusion of flavors and textures. This recipe puts a unique twist on the classic Bánh mì by adding a Saigon Sunrise-inspired filling that will brighten up your day.
Bánh mì Vietnamese cuisine Saigon Sunrise Sandwich -
Crispy Fish with Turmeric Sauce (Cá chiên sả ớt)
Cá chiên sả ớt, or Crispy Fish with Turmeric Sauce, is a popular Vietnamese dish known for its crispy texture and flavorful sauce. This dish is a perfect combination of crispy fried fish and a tangy, aromatic turmeric sauce.
Vietnamese cuisine Fish recipe Crispy fish Turmeric sauce -
Indonesian Mixed Vegetable Salad Fusion (gado-gado Fusion)
Gado-Gado is a traditional Indonesian salad made with mixed vegetables and peanut sauce. This recipe adds a fusion twist to the classic dish, incorporating a variety of flavors and textures for a unique and delicious salad experience.
Indonesian cuisine Salad Vegan Gluten-free -
Indonesian Mixed Rice Carnival (nasi Campur Carnival)
Indonesian Mixed Rice Carnival (Nasi Campur Carnival) is a vibrant and flavorful dish that showcases the diverse and colorful flavors of Indonesian cuisine. This dish is a delightful mix of various meats, vegetables, and condiments served with fragrant rice, creating a carnival of flavors on your plate.
Indonesian Rice Meat Vegetables Spicy -
Indonesian Fried Catfish Revelation (pecel Lele Revelation)
Indonesian Fried Catfish Revelation (Pecel Lele Revelation) is a popular dish in Indonesian cuisine, known for its crispy and flavorful catfish served with a side of spicy sambal and fresh vegetables. This recipe will guide you through the process of creating this delicious and satisfying dish.
Indonesian cuisine Fried catfish Pecel lele Spicy -
Indonesian Mixed Vegetable Salad Gourmet (gado-gado Gourmet)
Gado-Gado Gourmet is a traditional Indonesian mixed vegetable salad that is both delicious and nutritious. This gourmet version takes the classic dish to the next level with a variety of fresh, vibrant ingredients and a flavorful peanut sauce.
Indonesian cuisine Salad Gourmet Vegan -
Indonesian Mixed Vegetable Salad Fiesta (gado-gado Fiesta)
Gado-Gado Fiesta is a popular Indonesian salad that features a colorful array of mixed vegetables, tofu, and hard-boiled eggs, all topped with a rich and creamy peanut sauce. This dish is perfect for a light and refreshing meal, and it's a great way to enjoy a variety of fresh vegetables.
Indonesian cuisine Salad Vegan Gluten-free -
Fried Rice (bali Bliss Nasi Goreng)
Fried rice, or Nasi Goreng, is a popular dish in Balinese cuisine. This flavorful and aromatic dish is a staple in Indonesian households and is perfect for a quick and satisfying meal.
Balinese cuisine Nasi Goreng Fried rice Indonesian food -
Balinese Mixed Vegetable Salad (lawar Bali)
Balinese Mixed Vegetable Salad, also known as Lawar Bali, is a traditional dish from the beautiful island of Bali, Indonesia. This vibrant and flavorful salad is made with a mix of fresh vegetables, herbs, and spices, creating a delightful combination of textures and tastes.
Balinese cuisine Vegetarian Salad Indonesian -
Balinese Mixed Vegetable Salad (jukut Urab)
Balinese Mixed Vegetable Salad, or Jukut Urab, is a traditional dish from the beautiful island of Bali, Indonesia. This refreshing and flavorful salad is made with a mix of blanched vegetables, grated coconut, and a delicious dressing made from herbs and spices.
Balinese Salad Vegan Gluten-Free
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