Vegetables Recipes
Explore a variety of delicious Vegetables recipes. Browse a selection of dishes that feature Vegetables as a key ingredient.
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Black Pepper Cottage Cheese (paneer Kali Mirch)
Black Pepper Cottage Cheese (Paneer Kali Mirch) is a classic Mughlai dish known for its rich and aromatic flavors. This dish is a perfect blend of cottage cheese, black pepper, and traditional Indian spices, creating a delectable and creamy dish that is sure to impress.
Mughlai Cuisine Paneer Black Pepper Stovetop Cooking -
Royal Okra (shahi Bhindi)
Royal Okra (Shahi Bhindi) is a luxurious and flavorful dish from the Mughlai cuisine, known for its rich and aromatic flavors. This dish is a perfect combination of tender okra cooked in a creamy and aromatic gravy, making it a royal treat for your taste buds.
Mughlai Cuisine Okra Recipe Vegetarian Creamy Gravy -
Mughlai Chicken Handi
Mughlai Chicken Handi is a rich and creamy chicken curry that hails from the Mughlai cuisine, known for its royal and decadent flavors.
Chicken Mughlai Cuisine Creamy Rich -
Stuffed Eggplant (dum Baingan)
Stuffed Eggplant, also known as Dum Baingan, is a classic dish from Mughlai cuisine that features tender eggplants stuffed with a flavorful mixture of spices, nuts, and creamy yogurt. This dish is a perfect combination of rich and aromatic flavors that will surely delight your taste buds.
Mughlai cuisine Stuffed eggplant Dum Baingan Vegetarian -
Grilled Cottage Cheese (paneer Tikka)
Grilled Cottage Cheese (Paneer Tikka) is a popular Punjabi dish that is known for its rich and flavorful taste. This vegetarian dish is made by marinating cubes of cottage cheese in a spiced yogurt mixture and then grilling them to perfection.
Paneer Tikka Grilled Punjabi -
Kidney Beans With Rice (rajma Chawal)
Rajma Chawal is a classic Punjabi dish that consists of kidney beans cooked in a spiced tomato-based gravy, served with aromatic basmati rice. This hearty and flavorful dish is a staple in Punjabi cuisine and is perfect for a comforting meal.
Indian Cuisine Vegetarian Comfort Food -
Yogurt Curry With Fritters (punjabi Kadhi Pakora)
Yogurt Curry with Fritters, also known as Punjabi Kadhi Pakora, is a popular dish from the Punjabi cuisine. This flavorful and creamy curry is paired with crispy fritters, making it a comforting and satisfying meal.
Punjabi cuisine Curry Yogurt Fritters -
Cottage Cheese In Butter Gravy (paneer Butter Masala)
Cottage Cheese in Butter Gravy, also known as Paneer Butter Masala, is a popular dish from Punjabi cuisine. It is a creamy and flavorful dish that is perfect to be served with naan or rice.
Paneer Butter Creamy Punjabi -
Yogurt Curry With Rice (punjabi Kadhi Chawal)
Yogurt Curry with Rice, also known as Punjabi Kadhi Chawal, is a traditional Punjabi dish that combines creamy yogurt curry with aromatic rice. This comforting and flavorful dish is a staple in Punjabi cuisine and is perfect for a satisfying meal.
Yogurt Curry Rice Punjabi Cuisine Comfort Food -
Peas And Cottage Cheese Curry (punjabi Matar Paneer)
This Peas and Cottage Cheese Curry, also known as Punjabi Matar Paneer, is a classic dish from the Punjabi cuisine. It's a flavorful and creamy curry that pairs perfectly with rice or naan.
Indian cuisine Curry Vegetarian -
Scrambled Cottage Cheese (paneer Bhurji)
Scrambled Cottage Cheese, also known as Paneer Bhurji, is a popular dish from Punjabi cuisine. It is a flavorful and protein-packed dish that can be enjoyed for breakfast, lunch, or dinner.
Paneer Bhurji Punjabi Cuisine Vegetarian Gluten-free -
Agra Ka Bedai (आगरा का बेड़ई)
आगरा का बेड़ई (Agra Ka Bedai) is a popular breakfast dish from the state of Uttar Pradesh, India. It is a spicy and flavorful dish that is enjoyed with chutney or aloo sabzi.
Spicy Flavorful Traditional -
Agra Ka Bedai Sabzi (आगरा का बेड़ई सब्जी)
Agra Ka Bedai Sabzi is a traditional dish from the state of Uttar Pradesh, India. It is a flavorful and spicy curry made with bedai, a type of crispy lentil stuffed bread, and a medley of aromatic spices.
Uttar Pradesh cuisine Indian spices Vegetarian -
Kanpur Ki Murg Musallam (कानपुर की मुर्ग़ मसल्लम)
कानपुर की मुर्ग़ मसल्लम (Kanpur Ki Murg Musallam) is a traditional dish from the Uttar Pradesh Cuisine, known for its rich and flavorful taste. This dish is a perfect blend of aromatic spices and tender chicken, making it a popular choice for special occasions and gatherings.
Indian cuisine Chicken recipe Spicy -
Soft Mutton Seekh Kebab Biryani (lucknowi Shahi Awadhi Galawati Seekh Kebab Biryani)
Soft Mutton Seekh Kebab Biryani is a royal and flavorful dish that originates from the Awadhi cuisine of Lucknow, India. This biryani is made with tender mutton seekh kebabs, aromatic spices, and long-grain basmati rice, creating a dish fit for a king.
Biryani Mutton Seekh Kebab Awadhi Cuisine Lucknowi -
Fluffy Idli Surprise
Fluffy Idli Surprise is a traditional South Indian dish that is perfect for breakfast or as a snack. This recipe adds a surprise element to the classic idli by incorporating a flavorful filling inside the soft and fluffy rice cakes.
South Indian Idli Breakfast Snack -
Creamy Sambar Magic
Creamy Sambar Magic is a traditional South Indian dish that combines the rich flavors of sambar with a creamy twist. This recipe is perfect for those who love the classic flavors of sambar but also enjoy a creamy texture in their dishes.
South Indian Creamy Sambar Vegan -
Spicy Chicken Chettinad
Spicy Chicken Chettinad is a classic South Indian dish known for its bold flavors and aromatic spices. This recipe is a perfect combination of heat, tanginess, and rich flavors that will surely tantalize your taste buds.
Spicy Chicken South Indian Curry -
Lentil Stew (udupi Sambar)
Lentil Stew, also known as Udupi Sambar, is a traditional dish from Karnataka Cuisine that is packed with flavors and nutritious ingredients. This hearty stew is perfect for a comforting meal, and it's easy to make at home.
Lentil Stew Udupi Sambar Karnataka Cuisine Stew Recipe -
Butter Masala Pancake (davangere Benne Masala Dosa)
Butter Masala Pancake, also known as Davangere Benne Masala Dosa, is a popular dish from Karnataka Cuisine. This savory pancake is made with a flavorful masala filling and is perfect for a delicious breakfast or brunch.
Savory pancake Indian breakfast South Indian cuisine -
Udupi Sambar
Udupi Sambar is a traditional South Indian dish that hails from the Dakshina Karnataka Cuisine. It is a flavorful and aromatic lentil-based vegetable stew that is typically served with steamed rice or idli.
South Indian Vegan Gluten-free -
Mangalorean Prawn Biryani
Mangalorean Prawn Biryani is a flavorful and aromatic dish from the Dakshina Karnataka Cuisine. This biryani is known for its rich and spicy flavors, making it a popular choice for special occasions and gatherings.
Indian cuisine Seafood Biryani Spicy -
Udupi Sambar
Udupi Sambar is a traditional South Indian dish that hails from the Dakshina Karnataka Cuisine. It is a flavorful and aromatic lentil-based vegetable stew that is typically served with steamed rice or idli.
South Indian Vegetarian Lentils Stew -
Udupi Sambar
Udupi Sambar is a traditional South Indian dish hailing from the Dakshina Karnataka Cuisine. It is a flavorful and aromatic lentil-based stew made with a variety of vegetables and a special blend of spices.
South Indian Vegan Gluten-Free -
Kumm Curry (kodava Style Vegetable Stew)
Kumm Curry is a traditional vegetable stew from Kodava Cuisine, a unique and flavorful cuisine from the Kodagu district of Karnataka, India. This hearty and aromatic stew is made with a variety of fresh vegetables and a blend of spices, creating a comforting and nutritious dish.
Vegetarian Stew Kodava Cuisine Comfort Food -
Chemeen Barthad (coorgi Style Prawn Fry)
Chemeen Barthad is a delicious Coorgi style prawn fry that is packed with flavors and spices. This dish is a popular part of Kodava cuisine and is perfect for seafood lovers.
Coorgi Prawn Fry Seafood Spicy -
Chemeen Pulav (coorgi Style Prawn Biryani)
Chemeen Pulav, also known as Coorgi Style Prawn Biryani, is a delicious and aromatic dish from the Kodava Cuisine of Karnataka, India. This flavorful prawn biryani is made with fragrant spices and fresh prawns, creating a mouthwatering meal that is perfect for special occasions or family gatherings.
Prawn Biryani Coorgi Cuisine Indian Seafood -
Bondas (crispy Prawn Fritters)
Bondas are delicious crispy prawn fritters that are a popular snack in Mangalurean cuisine. They are perfect for serving at parties or as an evening snack with a hot cup of tea.
Snack Seafood Crispy -
Kane Rava Fry (spicy Squid Masala)
Kane Rava Fry (Spicy Squid Masala) is a popular dish from Mangalurean Cuisine, known for its bold flavors and spicy kick. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Mangalurean Cuisine -
Squid Masala
Squid Masala is a flavorful and aromatic dish from the Mangalurean Catholic Cuisine, known for its rich and spicy flavors. This dish is a perfect combination of tender squid and a blend of traditional Indian spices, creating a mouthwatering delicacy.
Spicy Seafood Indian Cuisine -
Sambar (creamy Lentil And Vegetable Stew)
Sambar is a traditional South Indian dish that is a creamy lentil and vegetable stew. It is a flavorful and nutritious dish that is perfect for a comforting meal.
South Indian Lentils Vegetarian -
Shawarma Dajaj (spicy Chicken Shawarma)
Shawarma Dajaj, or Spicy Chicken Shawarma, is a popular Middle Eastern dish known for its flavorful and aromatic spices. This recipe combines tender marinated chicken with a blend of spices, creating a delicious and satisfying meal.
Shawarma Chicken Spicy Middle Eastern -
Creamy Vegetable Korma (ತರಕಾರಿ ಕೊರ್ಮಾ)
ತರಕಾರಿ ಕೊರ್ಮಾ (Creamy Vegetable Korma) is a delicious and aromatic curry from the Udupi Cuisine that is packed with a medley of vegetables and a rich, creamy coconut-based sauce. It is a popular dish that is perfect for special occasions or as a comforting meal.
Vegetarian Creamy Coconut-based Udupi Cuisine -
Pulao With Puffed Rice (zesty Nargis Pulao)
Pulao with Puffed Rice, also known as Zesty Nargis Pulao, is a flavorful and aromatic dish from the Uttara Karnataka Cuisine. This unique pulao is made with puffed rice, a variety of spices, and vegetables, creating a delicious and satisfying meal.
Pulao Puffed Rice Uttara Karnataka Cuisine Vegetarian Gluten-free -
Sorghum Flatbread With Besan Curry (crunchy Kadak Bhakri Pithla)
Sorghum Flatbread with Besan Curry, also known as Crunchy Kadak Bhakri Pithla, is a traditional dish from Uttara Karnataka Cuisine. This recipe combines the nutty flavor of sorghum with a flavorful besan curry, creating a delicious and satisfying meal.
Sorghum Besan Curry Flatbread Uttara Karnataka Cuisine -
Pulao With Puffed Rice Biryani (zesty Nargis Pulao Biryani)
Pulao with Puffed Rice Biryani, also known as Zesty Nargis Pulao Biryani, is a flavorful and aromatic dish from the Uttara Karnataka Cuisine. This unique recipe combines the goodness of pulao with the crunch of puffed rice biryani, creating a delightful fusion of flavors and textures.
Pulao Biryani Uttara Karnataka Cuisine Fusion -
Puffed Rice Salad (flavorful Nargis Mandakki Salad)
Puffed Rice Salad, also known as Nargis Mandakki Salad, is a popular dish from the Uttara Karnataka Cuisine. This refreshing and flavorful salad is perfect for a light and healthy meal or snack.
Healthy Quick and Easy Vegetarian -
Lip-smacking Hirekai Palya Masala Dosa (Ridge Gourd Stir-Fry Masala Crepe)
Ridge Gourd Stir-Fry Masala Crepe, also known as Hirekai Palya Masala Dosa, is a popular dish from the Uttara Karnataka Cuisine. This flavorful and spicy crepe is filled with a delicious ridge gourd stir-fry, making it a perfect breakfast or snack option.
Spicy Flavorful Healthy -
Mixed Vegetable Curry (avial)
Avial is a traditional mixed vegetable curry from Kerala, India, known for its creamy coconut-based sauce and aromatic flavors. This vegetarian dish is a staple in Kerala cuisine and is often served during festive occasions and special gatherings.
Vegetarian Coconut Curry Kerala -
Vegetable Stew (pachakari Stew)
Vegetable Stew, also known as Pachakari Stew, is a popular dish from Kerala Cuisine. This flavorful and aromatic stew is made with a variety of vegetables and simmered in a coconut milk-based broth. It is often served with appam or idiyappam, making it a comforting and satisfying meal.
Vegetarian Coconut Milk Stew Kerala Cuisine -
Tapioca Biryani (kappa Biriyani)
Tapioca Biryani, also known as Kappa Biriyani, is a traditional dish from Kerala Cuisine that combines the unique flavors of tapioca with aromatic spices and tender meat or vegetables.
Kerala Cuisine Tapioca Biryani Kappa Biriyani -
Chicken Dumplings In Rice Flour (kozhi Pidi)
Chicken Dumplings in Rice Flour, also known as Kozhi Pidi, is a traditional dish from the Kerala cuisine. It is a delicious and comforting meal made with tender chicken and rice flour dumplings, cooked in a flavorful coconut-based gravy.
Chicken Rice Flour Kerala Cuisine Dumplings Coconut Gravy -
Prawns In Banana Leaf (chemmeen Kizhi)
Prawns in Banana Leaf, also known as Chemmeen Kizhi, is a traditional Kerala dish that is bursting with flavors. The prawns are marinated in a blend of aromatic spices, wrapped in banana leaves, and then cooked to perfection. This cooking method infuses the prawns with a unique earthy flavor, making it a delightful dish for seafood lovers.
Kerala cuisine Seafood Banana leaf Prawns -
Ennai Kathirikkai (stuffed Brinjal Curry)
Ennai Kathirikkai, also known as Stuffed Brinjal Curry, is a traditional South Indian dish that is bursting with flavors. This dish is made by stuffing baby brinjals with a spicy and tangy masala, and then cooking them in a rich and aromatic gravy.
South Indian Spicy Curry -
Flavorful Vegetable Biryani
Flavorful Vegetable Biryani is a popular and aromatic dish from Tamil Cuisine that is packed with the goodness of vegetables and fragrant spices.
Vegetarian Spicy Fragrant -
Spicy Egg Masala
Spicy Egg Masala is a popular dish in Tamil cuisine, known for its bold flavors and aromatic spices. This dish is perfect for spice lovers and can be enjoyed with rice or roti.
Spicy Egg Masala Tamil Curry -
Kurma (chettinad Vegetable Kurma)
Kurma is a popular South Indian dish that is known for its rich and aromatic flavors. This Chettinad Vegetable Kurma recipe is a delightful combination of mixed vegetables cooked in a flavorful coconut and cashew-based gravy, making it a perfect accompaniment for rice, roti, or dosa.
South Indian Vegetarian Coconut-based -
Nandu Masala (chettinad Crab Masala)
Nandu Masala, also known as Chettinad Crab Masala, is a flavorful and spicy dish from the Chettinad region of Tamil Nadu, India. This dish is known for its rich blend of aromatic spices and is a popular choice for seafood lovers.
Chettinad cuisine Crab masala Spicy Seafood -
Mutta Roast (chettinad Egg Roast)
Mutta Roast, also known as Chettinad Egg Roast, is a flavorful and spicy egg dish from the Chettinad region of Tamil Nadu, India. This dish is a perfect blend of aromatic spices and rich flavors, making it a popular choice for breakfast or as a side dish for rice or roti.
Chettinad cuisine Egg recipe Spicy -
Paneer Tikka Masala (chettinad Paneer Tikka Masala)
Paneer Tikka Masala is a popular dish from the Chettinad Cuisine, known for its rich and aromatic flavors. This Chettinad Paneer Tikka Masala recipe is a delicious variation of the classic dish, perfect for a special dinner or entertaining guests.
Paneer Tikka Masala Chettinad Cuisine Indian
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