Vegetables Recipes
Explore a variety of delicious Vegetables recipes. Browse a selection of dishes that feature Vegetables as a key ingredient.
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Eral Thokku (tangy Jaffna Prawn Curry)
Eral Thokku, also known as Tangy Jaffna Prawn Curry, is a popular dish in Sri Lankan cuisine. This delicious and spicy prawn curry is cooked in a tangy tomato-based gravy, infused with aromatic spices.
Sri Lankan cuisine Prawn curry Spicy Tangy -
Ananas Curry (sri Lankan Pineapple Curry)
Ananas Curry, also known as Sri Lankan Pineapple Curry, is a delightful and aromatic dish that brings together the sweetness of pineapple with the savory flavors of Sri Lankan spices. This vegetarian curry is a perfect balance of sweet, spicy, and tangy, making it a popular choice in Sri Lankan cuisine.
Sri Lankan Cuisine Pineapple Curry Vegetarian Vegan -
Onion Stalks In Poppy Seed Paste (piajkoli Posto)
Onion Stalks in Poppy Seed Paste (Piajkoli Posto) is a traditional dish from Sylheti Cuisine that features tender onion stalks cooked in a creamy and nutty poppy seed paste. This dish is bursting with flavors and is a perfect accompaniment to steamed rice.
Sylheti Cuisine Vegetarian Poppy Seed Main Course -
Mashed Vegetable Fritters (bhorta Bora)
Mashed Vegetable Fritters (Bhorta Bora) are a popular dish in Sylheti cuisine, known for its flavorful and spicy taste. These fritters are made by mashing mixed vegetables, adding spices, and then frying them to perfection.
Vegetarian Gluten-free Spicy Appetizer -
Trini-style Curry Crab And Dumplings
Trinidad and Tobago is known for its vibrant and flavorful cuisine, and one of the most beloved dishes is Curry Crab and Dumplings. This dish is a delicious combination of tender crab meat simmered in a rich and aromatic curry sauce, served with soft and pillowy dumplings. It's a true taste of the Caribbean that will transport you to the sunny shores of the islands.
Trinidad Curry Crab Dumplings West Indian -
Chicken Cafreal (tangy Goan Coconut Chicken Curry)
Chicken Cafreal is a popular Goan dish known for its bold and tangy flavors. This dish features tender chicken marinated in a vibrant green masala and then simmered in a rich coconut curry. It's a perfect blend of spices and herbs that will tantalize your taste buds.
Chicken Coconut Curry Goan Cuisine -
Goan Style Mutton Korma
Goan Style Mutton Korma is a rich and flavorful dish from the coastal region of Goa, India. This dish is known for its aromatic spices and creamy texture, making it a popular choice for special occasions and gatherings.
Goan Cuisine Mutton Korma Spicy -
Stuffed Calamari (goan Style Stuffed Squid)
Stuffed Calamari, also known as Goan Style Stuffed Squid, is a delicious and flavorful dish from the coastal region of Goa, India. This dish is a perfect blend of spices and seafood, making it a popular choice among seafood lovers.
Seafood Indian Cuisine Stuffed Squid -
Goan Style Prawn Balchão Burger
Indulge in the flavors of Goa with this delicious Goan Style Prawn Balchão Burger. This fusion dish combines the spicy and tangy flavors of traditional Goan prawn balchão with the convenience of a burger, creating a unique and mouthwatering experience.
Goan cuisine Prawn balchão Burger Fusion dish -
Goan Style Fish Tikka Tacos
Goan Style Fish Tikka Tacos are a delicious fusion of traditional Goan flavors with a modern twist. These tacos are filled with marinated and grilled fish tikka, creating a perfect blend of spices and textures.
Goan Tikka Tacos Fusion -
Goan Style Prawn Balchão Burger
Indulge in the flavors of Goan cuisine with this delicious Goan Style Prawn Balchão Burger. This unique burger combines the spicy and tangy flavors of traditional Goan prawn balchão with the comfort of a juicy burger patty, creating a mouthwatering fusion dish.
Goan cuisine Prawn balchão Burger Fusion dish -
Tisreo Relleno (prawn Stuffed Mussels)
Tisreo Relleno, also known as Prawn Stuffed Mussels, is a classic dish from Goan Catholic Cuisine that combines the flavors of fresh seafood with aromatic spices. This dish is perfect for seafood lovers and is a popular appetizer or side dish for special occasions.
Goan cuisine Seafood Appetizer -
Goan Prawn Kishmur
Goan Prawn Kishmur is a traditional dish from the Goan Catholic Cuisine, known for its bold flavors and use of local ingredients.
Goan cuisine Prawn recipe Seafood -
Gujarati-style Biryani Bonanza
Experience the flavors of Gujarat with this delicious Gujarati-style Biryani Bonanza recipe. This aromatic and flavorful dish is a perfect blend of traditional Gujarati spices and biryani techniques.
Gujarati Biryani Vegetarian Spicy -
Gujarati-style Pasta Party
Gujarati-style Pasta Party is a fusion dish that combines the flavors of Italian pasta with the vibrant spices of Gujarati cuisine. This dish is perfect for a gathering with friends and family, and it's sure to be a hit at any party!
Pasta Gujarati Fusion Party -
Gujarati-style Tandoori Tacos
Gujarati-style Tandoori Tacos are a fusion dish that combines the flavors of traditional Gujarati cuisine with the popular Mexican street food. These tacos are filled with tandoori-spiced vegetables and served with a tangy chutney, creating a delicious and unique meal.
Gujarati Tandoori Tacos Fusion -
Gujarati-style Vegetable Biryani
Gujarati-style Vegetable Biryani is a flavorful and aromatic rice dish that is popular in the Gujarati cuisine. This vegetarian biryani is packed with a variety of vegetables and fragrant spices, making it a delicious and satisfying meal.
Gujarati Vegetarian Biryani Rice -
Gujarati-style Veg Manchurian
Gujarati-style Veg Manchurian is a popular Indo-Chinese dish that combines the flavors of Gujarat with the techniques of Chinese cuisine. This delicious and flavorful dish is a perfect blend of spicy, tangy, and sweet flavors, making it a favorite among food lovers.
Gujarati Veg Manchurian Indo-Chinese Spicy -
Bharli Vangi (भरली वांगी)
भरली वांगी (Bharli Vangi) is a popular Maharashtrian dish made with stuffed baby eggplants cooked in a spicy and tangy gravy. It is a flavorful and aromatic dish that is perfect to be enjoyed with steamed rice or Indian breads.
Maharashtrian cuisine Stuffed eggplant Indian curry -
Masale Bhaat (मसाले भात)
मसाले भात (Masale Bhaat) is a traditional Maharashtrian rice dish that is flavorful and aromatic. It is a one-pot meal that combines rice with a variety of spices and vegetables, making it a wholesome and delicious option for lunch or dinner.
Maharashtrian cuisine Rice dish Spicy -
Vada Pav (वडा पाव)
Vada Pav is a popular street food in Maharashtra, India. It consists of a spicy potato fritter (vada) served inside a bun (pav) along with chutneys and green chili. It is often served with a side of fried green chilies or a spicy garlic chutney.
Indian Street Food Snack Spicy -
Kolhapuri Misal (कोल्हापुरी मिसळ)
कोल्हापुरी मिसळ (Kolhapuri Misal) is a spicy and flavorful Maharashtrian dish that is perfect for breakfast or as a snack. It is made with sprouted moth beans, spicy gravy, farsan, and served with pav or bread.
Spicy Healthy Vegetarian Traditional -
Kolambi Masala (spicy Coconut Prawns)
Kolambi Masala, also known as Spicy Coconut Prawns, is a popular dish from the Malvani cuisine of the Konkan region in India. This dish is known for its rich and flavorful coconut-based gravy with a perfect blend of spices that make it a delightful treat for seafood lovers.
Spicy Coconut Prawns Malvani Cuisine -
Malvani Style Crab Curry
Malvani Style Crab Curry is a traditional dish from the Malvani cuisine, known for its rich and aromatic flavors. This spicy and tangy curry is made with fresh crab and a blend of authentic Malvani spices, making it a perfect dish for seafood lovers.
Malvani Cuisine Crab Curry Seafood Spicy -
Malvani Prawn Kheema
Malvani Prawn Kheema is a delicious and spicy seafood dish from the Malvani cuisine of the Konkan region in India. This dish is packed with flavors and is perfect for seafood lovers.
Malvani cuisine Prawn recipe Spicy -
Malvani Style Crab Thali
Malvani Style Crab Thali is a traditional seafood dish from the Malvani cuisine, known for its bold flavors and aromatic spices. This thali is a combination of various Malvani delicacies served on a platter, with crab as the star of the show.
Malvani Crab Seafood Thali -
Malvani Prawn Thali
Malvani Prawn Thali is a traditional seafood dish from the Malvani cuisine, known for its bold flavors and aromatic spices. This thali is a complete meal that includes prawns cooked in a spicy coconut gravy, accompanied by a variety of side dishes and condiments.
Malvani cuisine Prawn recipe Seafood thali -
Dhansak Delight (धनसाक)
Dhansak is a traditional Parsi dish that combines elements of Persian and Gujarati cuisine, resulting in a flavorful and hearty meal. This Dhansak Delight recipe is a perfect way to experience the unique flavors of Parsi cuisine.
Parsi Dhansak Curry Traditional -
Lagan nu Stew (लगन नूं स्टू)
लगन नूं स्टू (Lagan nu Stew) is a traditional Parsi dish that is rich in flavor and history. This hearty stew is a perfect blend of spices and vegetables, making it a comforting and satisfying meal.
Stew Parsi Cuisine Comfort Food -
Bharuchi Paneer (भरुची पनीर)
Bharuchi Paneer is a delicious Parsi dish that features paneer (Indian cottage cheese) cooked in a rich and flavorful gravy. This dish is a perfect blend of aromatic spices and creamy texture, making it a favorite among both vegetarians and non-vegetarians.
Parsi Cuisine Paneer Recipe Indian Cottage Cheese -
Lagan nu Stew (लगन नूं स्टू)
लगन नूं स्टू (Lagan nu Stew) is a traditional Parsi dish that is rich in flavor and perfect for a comforting meal. This stew is made with a variety of vegetables and aromatic spices, creating a hearty and delicious dish.
Parsi cuisine Stew Vegetarian Comfort food -
Papad Curry (rajasthani Papad Ki Sabzi)
Papad Curry, also known as Rajasthani Papad ki Sabzi, is a traditional Rajasthani dish that is quick and easy to prepare. This unique curry is made with papad, a thin, crisp disc-shaped Indian food typically made from seasoned dough, and is flavored with a blend of aromatic spices.
Rajasthani cuisine Papad recipe Indian curry -
Spicy Yogurt Curry (rajasthani Kadi)
Spicy Yogurt Curry, also known as Rajasthani Kadi, is a traditional dish from the Rajasthani Cuisine. This flavorful and tangy curry is made with yogurt, gram flour, and a blend of aromatic spices, making it a perfect accompaniment to steamed rice or roti.
Spicy Curry Yogurt Rajasthani Gram flour -
Roasted Eggplant Mash (rajasthani Baingan Bharta)
This traditional Rajasthani dish is a flavorful and aromatic roasted eggplant mash that is perfect to pair with roti or rice.
Indian Cuisine Vegetarian Spicy -
Grilled Cottage Cheese Skewers (rajasthani Paneer Tikka)
Grilled Cottage Cheese Skewers, also known as Rajasthani Paneer Tikka, are a popular and flavorful dish from the Rajasthani cuisine. This vegetarian delight is made by marinating cottage cheese in a blend of spices and then grilling it to perfection.
Grilled Cottage Cheese Rajasthani Paneer Tikka -
Sai Bhaji Surprise
Sai Bhaji Surprise is a traditional Sindhi dish that is packed with nutritious vegetables and aromatic spices. This hearty and flavorful dish is a perfect way to enjoy a wholesome meal.
Sindhi Cuisine Vegetarian Healthy One-Pot Meal -
Sindhi Dal Pakwan
Sindhi Dal Pakwan is a traditional Sindhi dish consisting of dal (lentil curry) served with crispy fried flatbreads called pakwan. This dish is a popular breakfast or brunch item in Sindhi cuisine.
Sindhi cuisine Dal recipe Pakwan recipe Breakfast Brunch -
Royal Paneer (shahi Paneer)
Royal Paneer, also known as Shahi Paneer, is a rich and creamy dish from North Indian cuisine that is fit for royalty. This dish is made with paneer (Indian cottage cheese) cooked in a luxurious, aromatic gravy made with cashews, cream, and a blend of fragrant spices.
Paneer Indian Cuisine Creamy Rich -
Punjabi Rajma Masala
Punjabi Rajma Masala is a popular North Indian dish made with red kidney beans in a rich, flavorful gravy. It is a comforting and hearty dish that is best enjoyed with steamed rice or naan.
Indian Food Curry Vegan Gluten-Free -
Potato Peas (aloo Matar)
Potato Peas (Aloo Matar) is a classic North Indian dish that is both comforting and flavorful. This vegetarian recipe is perfect for a weeknight dinner or a special occasion.
Indian cuisine Vegetarian Comfort food -
Sabzi Biryani (vegetable Biryani)
Sabzi Biryani is a flavorful and aromatic rice dish from North Indian Cuisine, packed with a variety of vegetables and fragrant spices. It's a perfect dish for a special occasion or a hearty family meal.
Vegetarian Rice Spicy Aromatic -
Sabzi Korma (vegetable Korma)
Sabzi Korma is a delicious and aromatic vegetable dish from North Indian cuisine. It is made with a rich and creamy gravy, packed with the goodness of assorted vegetables and a blend of flavorful spices.
Vegetarian Creamy Aromatic Spicy -
Bihari-style Matar Paneer (बिहारी-स्टाइल मटर पनीर)
Matar Paneer is a popular North Indian dish, and this Bihari-style version adds a unique twist to the classic recipe. The use of local Bihari spices and cooking techniques gives this dish a distinct flavor that is sure to delight your taste buds.
Indian cuisine Bihari cuisine Matar Paneer Vegetarian -
Potato Eggplant Curry (spicy Aloo Baingan)
Potato Eggplant Curry, also known as Spicy Aloo Baingan, is a popular dish in Bhojpuri cuisine. This flavorful and spicy curry is made with potatoes, eggplants, and a blend of aromatic spices.
Curry Spicy Bhojpuri Cuisine Vegetarian -
Sweet Potato Street Food (bhojpuri Shakarkandi Chaat)
This Sweet Potato Street Food, also known as Bhojpuri Shakarkandi Chaat, is a popular and flavorful snack in Bhojpuri cuisine. It's a delicious combination of sweet potatoes, spices, and tangy chutneys that will tantalize your taste buds.
Street food Chaat Vegetarian Spicy -
Potato Curry (bhojpuri Aloo Dum)
Potato Curry, also known as Bhojpuri Aloo Dum, is a flavorful and aromatic dish from the Bhojpuri Cuisine. This vegetarian curry is made with potatoes and a blend of traditional Indian spices, creating a rich and satisfying dish that pairs perfectly with rice or flatbread.
Indian Cuisine Potato Recipe Curry -
Smoky Eggplant Mash (bhojpuri Baingan Ka Bharta)
Smoky Eggplant Mash, also known as Bhojpuri Baingan Ka Bharta, is a traditional dish from the Bhojpuri cuisine. This flavorful and aromatic dish is made by roasting eggplants and then mashing them with a blend of spices, herbs, and aromatics.
Indian cuisine Vegetarian Spicy Bhojpuri -
Shahi Paneer
Shahi Paneer is a rich and creamy Mughlai dish that is a favorite in Indian cuisine. It is made with paneer (Indian cottage cheese) cooked in a luxurious gravy made of cream, tomatoes, and aromatic spices.
Mughlai Cuisine Paneer Creamy Rich -
Mughlai Vegetable Pulao
Mughlai Vegetable Pulao is a flavorful and aromatic rice dish that is a staple in Mughlai cuisine. This dish is packed with a variety of vegetables and a blend of rich spices, making it a perfect main course for any occasion.
Mughlai Vegetable Pulao Rice Dish -
Shahi Rogan Josh
Shahi Rogan Josh is a classic Mughlai dish known for its rich and aromatic flavors. This royal dish is a staple in Indian cuisine and is perfect for special occasions and gatherings.
Mughlai Cuisine Royal Dish Special Occasion
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