Vegetables Recipes
Explore a variety of delicious Vegetables recipes. Browse a selection of dishes that feature Vegetables as a key ingredient.
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Braised Oxtail
Braised oxtail is a hearty and flavorful dish that is perfect for a cozy dinner. The tender oxtail meat is cooked low and slow, allowing it to become incredibly tender and packed with rich flavors.
Hearty Braised Oxtail Comfort Food -
Baked Italian Sausage
Baked Italian Sausage is a delicious and easy-to-make dish that is perfect for a cozy family dinner or a casual gathering with friends. The combination of savory Italian sausage, aromatic herbs, and rich tomato sauce creates a comforting and satisfying meal.
Italian Sausage Baked Easy -
Louisiana Crawfish Boil
Louisiana crawfish boil is a classic Southern dish that brings together the flavors of the bayou in a delicious and satisfying meal.
Cajun Seafood Spicy -
Alocasia
Alocasia is a delicious and nutritious dish that originates from the tropical regions. It's a perfect combination of flavors and textures that will surely delight your taste buds.
Healthy Vegetarian Tropical -
Korean Pancake
Korean pancake, also known as "jeon" or "buchimgae," is a popular Korean dish that can be enjoyed as a snack or a side dish. It's a savory pancake made with various ingredients such as vegetables, seafood, or meat, and is typically served with a dipping sauce.
Korean cuisine Pancake Savory Snack -
Green Seasoning
Green seasoning is a versatile herb and spice blend used in Caribbean cuisine to add flavor to meats, seafood, and vegetables.
Caribbean Seasoning Herbs Spices -
Ramen Bomb
Ramen bomb is a fusion dish that combines the flavors of various cuisines into a delicious and satisfying meal. This recipe is a quick and easy way to enjoy a flavorful bowl of ramen with a unique twist.
Quick Easy Fusion -
Pondu (fried Tilapia With Cassava Fufu)
Pondu is a traditional Congolese dish consisting of fried tilapia served with cassava fufu. This flavorful and hearty meal is a staple in Congolese cuisine and is perfect for sharing with family and friends.
Congolese cuisine Tilapia Cassava Fufu -
Fish and Vegetable Jollof Rice (Riz Jollof au poisson et légumes)
Riz Jollof au poisson et légumes, or Fish and Vegetable Jollof Rice, is a popular dish in Congolese cuisine. This flavorful one-pot meal is made with rice, fish, and a variety of vegetables, simmered in a rich tomato-based sauce. It's a delicious and satisfying dish that is perfect for sharing with family and friends.
Congolese Jollof Rice Fish Veggies -
Mbongo Tchobi (kribi Spicy Goat Stew)
Mbongo Tchobi is a traditional spicy goat stew from Equatorial Guinea, specifically from the coastal town of Kribi. This rich and flavorful dish is a staple in Equatoguinean cuisine, and it's perfect for warming up on a chilly evening.
Equatorial Guinea Cuisine Goat Stew Spicy -
Kribi Spicy Prawn Jambalaya
Kribi Spicy Prawn Jambalaya is a flavorful and spicy dish from Equatorial Guinea that combines the richness of prawns with the heat of African spices. This dish is perfect for those who love bold flavors and seafood.
Spicy Seafood African Cuisine Jambalaya -
Kribi Spicy Goat Skewers With Tomato Relish
This Kribi Spicy Goat Skewers with Tomato Relish recipe is a popular dish in Equatorial Guinea cuisine, known for its bold flavors and vibrant spices.
Spicy Grilled African Cuisine -
Spicy Chicken and Vegetable Stir-Fry (Sautée de Poulet Épicée aux Légumes)
This Sautée de Poulet Épicée aux Légumes is a flavorful and spicy stir-fry dish from Gabonese cuisine. It's a perfect combination of tender chicken and vibrant vegetables, all seasoned with a delightful blend of spices.
Spicy Stir-fry Chicken Veggies Gabonese Cuisine -
Tilapia Frit Avec Sauce Aux Feuilles De Manioc (fried Tilapia With Cassava Leaf Sauce)
Tilapia Frit avec Sauce aux Feuilles de Manioc is a popular dish in Gabonese cuisine, featuring crispy fried tilapia served with a flavorful cassava leaf sauce. This dish is a delicious representation of the diverse and vibrant flavors found in Gabonese cooking.
Gabonese Tilapia Fried Cassava Sauce -
Roasted Palm Heart Salad
This Roasted Palm Heart Salad is a delightful dish from Santomean cuisine that is perfect for a light and refreshing meal.
Healthy Quick Vegetarian -
Santomean Tuna Salad
Santomean Tuna Salad is a refreshing and flavorful dish that originates from the cuisine of São Tomé and Príncipe, an island nation off the western coast of Central Africa. This salad is perfect for a light and healthy meal, and it's easy to prepare.
Healthy Quick and Easy Seafood -
Santomean Grilled Tuna With Mango Salsa
Santomean Grilled Tuna with Mango Salsa is a delightful dish that combines the freshness of tuna with the sweet and tangy flavors of mango salsa. This dish is perfect for a light and flavorful meal, and it's easy to prepare!
Grilled Tuna Mango Santomean Seafood -
Sorghum And Bean Mash (delightful Umutsima)
Sorghum and Bean Mash, also known as Umutsima, is a traditional dish from Burundian cuisine. This delightful and nutritious meal is made with sorghum, beans, and a few other simple ingredients.
Healthy Traditional Easy -
Mixed Vegetables (savory Ububumwe)
Mixed Vegetables (Savory Ububumwe) is a traditional Burundian dish that combines a variety of fresh vegetables with savory spices to create a flavorful and nutritious meal.
Vegetarian Gluten-free Burundian cuisine Healthy -
Cassava Leaves And Eggplant Stew (mouthwatering Isombe)
Cassava Leaves and Eggplant Stew, also known as Isombe, is a traditional dish from Burundian cuisine. This mouthwatering stew is made with cassava leaves, eggplant, and a flavorful combination of spices, creating a rich and hearty meal.
Traditional Stew Cassava Eggplant -
Spiced Chickpea and Sweet Potato Stew (Ragoût de Pois Chiches Épicé et de Patate Douce)
This Ragoût de Pois Chiches Épicé et de Patate Douce, or Spiced Chickpea and Sweet Potato Stew, is a flavorful and hearty dish from Comorian cuisine. It's a perfect combination of spices, vegetables, and legumes that will warm you up on a cold day.
Comorian cuisine Stew Chickpeas Sweet potato Spicy -
Djiboutian Spiced Chickpea Salad (Salade de Pois Chiches Épicée Djiboutienne)
Salade de Pois Chiches Épicée Djiboutienne, or Djiboutian Spiced Chickpea Salad, is a flavorful and nutritious dish that is popular in Djiboutian cuisine. This salad is packed with aromatic spices and fresh ingredients, making it a perfect side dish or light meal.
Spicy Healthy Quick and Easy -
Djiboutian Spiced Lamb and Vegetable Skewers (Brochettes d'Agneau et de Légumes Épicées Djiboutiennes)
Brochettes d'Agneau et de Légumes Épicées Djiboutiennes, or Djiboutian Spiced Lamb and Vegetable Skewers, are a flavorful and aromatic dish that showcases the unique spices and flavors of Djiboutian cuisine. These skewers are perfect for grilling and are sure to be a hit at any gathering or barbecue.
Djiboutian cuisine Grilling Lamb Skewers -
Zesty Shrimp Pasta (Qwanta Be'siga Firfir)
Qwanta Be'siga Firfir, also known as Zesty Shrimp Pasta, is a delicious and flavorful dish from Eritrean cuisine. This dish combines the rich flavors of shrimp with zesty spices and pasta, creating a satisfying and aromatic meal.
Shrimp Pasta Zesty Eritrean cuisine -
Tsebhi Selen (eritrean Style Vegetable Curry)
Tsebhi Selen is a delicious Eritrean style vegetable curry that is packed with flavor and nutrition. This hearty dish is perfect for vegetarians and vegans, and it's a great way to enjoy a variety of vegetables in a flavorful sauce.
Eritrean cuisine Vegan Curry Vegetarian -
Eritrean Style Lamb Tacos (Ziginiya Be'firfir)
Ziginiya Be'firfir is a delicious Eritrean dish that combines tender lamb with flavorful spices, all wrapped in soft tortillas to create a unique fusion of Eritrean and Mexican flavors.
Eritrean cuisine Lamb Tacos Fusion cuisine -
Dinich Wat (ethiopian Spiced Potato And Spinach Curry)
Dinich Wat is a flavorful Ethiopian dish made with spiced potatoes and spinach, simmered in a rich and aromatic sauce. This vegetarian curry is a staple in Ethiopian cuisine and is perfect for a hearty and satisfying meal.
Vegetarian Curry Ethiopian Spicy -
Ethiopian Spiced Mushroom and Spinach Stew (Ye'abesha Gomen)
This Ye'abesha Gomen is a flavorful Ethiopian stew made with mushrooms and spinach, simmered in a rich blend of spices. It's a delicious and nutritious dish that's perfect for a cozy dinner.
ethiopian stew mushrooms spinach -
Sukuma Wiki Surprise
Sukuma Wiki Surprise is a popular Kenyan dish that is not only delicious but also nutritious. This recipe puts a unique twist on the traditional Sukuma Wiki, making it a delightful surprise for your taste buds.
Sukuma Wiki Kenyan Food Vegetarian -
Kenyan Mango Salad Sensation
This Kenyan Mango Salad Sensation is a refreshing and vibrant dish that perfectly captures the flavors of Kenyan cuisine. The combination of juicy mangoes, crunchy vegetables, and zesty dressing makes it a perfect side dish or light meal.
Kenyan cuisine Mango salad Vegan Gluten-free -
Supu Ya Mtindi Na Nyanya (tangy Yogurt And Tomato Soup)
Supu ya Mtindi na Nyanya, or Tangy Yogurt and Tomato Soup, is a traditional Maasai dish that is both refreshing and flavorful. This soup is a perfect balance of tangy yogurt and the sweetness of tomatoes, creating a unique and delicious flavor profile.
Maasai Yogurt Tomato Soup -
Supu Ya Njugu Mawe Na Mchicha (spiced Chickpea And Spinach Stew)
Supu ya Njugu Mawe na Mchicha, or Spiced Chickpea and Spinach Stew, is a traditional Maasai dish that is both nutritious and flavorful. This hearty stew is perfect for a cozy family dinner or a gathering with friends.
Maasai cuisine Chickpeas Spinach Stew -
Coconut Curry Vegetables (Légumes au curry et à la noix de coco)
Légumes au curry et à la noix de coco, or Coconut Curry Vegetables, is a flavorful and aromatic dish from Malagasy cuisine. This dish is a perfect combination of vegetables, coconut milk, and curry spices, creating a delicious and satisfying meal.
Coconut Curry Vegetarian Malagasy Cuisine Curry Vegetables -
Rich And Spicy Curry With Meat Or Vegetables (monkey Bay Malawian Curry)
This Rich and Spicy Curry with Meat or Vegetables, also known as Monkey Bay Malawian Curry, is a flavorful and aromatic dish that is a staple in Malawian cuisine. The combination of spices and ingredients creates a hearty and satisfying meal that is perfect for any occasion.
Curry Malawian Cuisine Spicy Meat Vegetarian -
Mauritian Prawn And Pineapple Skewers
Mauritian Prawn and Pineapple Skewers are a delightful and flavorful dish that combines the sweetness of pineapple with the succulent taste of prawns. This dish is a popular street food in Mauritius and is perfect for a summer barbecue or a quick and easy weeknight meal.
Barbecue Seafood Skewers Mauritian Cuisine -
Mauritian Chicken Noodles
Mauritian Chicken Noodles is a delicious and comforting dish that combines tender chicken, flavorful vegetables, and savory noodles in a fragrant broth. This Mauritian-inspired recipe is perfect for a cozy dinner or a quick and satisfying meal.
Chicken Noodles Mauritian Comfort Food -
Chicken Zambeziana (Frango à Zambeziana)
Frango à Zambeziana, or Chicken Zambeziana, is a traditional dish from Mozambique that is bursting with flavor. This dish is known for its rich and aromatic sauce, which is perfect for soaking up with a side of rice or bread.
Mozambican cuisine Chicken recipe African flavors -
Sopa De Batata Doce E Coco (sweet Potato And Coconut Soup)
Sopa de Batata Doce e Coco, or Sweet Potato and Coconut Soup, is a popular and comforting dish in Mozambican cuisine. This creamy and flavorful soup is perfect for a cozy meal on a chilly day.
Soup Mozambican Coconut Sweet Potato -
Legumes Grelhados Piri Piri (piri Piri Grilled Vegetables)
Legumes Grelhados Piri Piri, or Piri Piri Grilled Vegetables, is a popular dish in Mozambican cuisine. This flavorful and spicy grilled vegetable dish is perfect for a summer barbecue or as a side dish for any meal.
Grilled Vegetables Mozambican Cuisine Piri Piri -
Legumes Assados Piri Piri (piri Piri Roasted Vegetables)
Legumes Assados Piri Piri, also known as Piri Piri Roasted Vegetables, is a popular dish in Mozambican cuisine. This flavorful and spicy dish is perfect for a healthy and delicious meal.
Vegetarian Spicy Healthy -
Spicy Tilapia Tacos with Mango Salsa (Inyama ye Tilapia n'Isosiyete ye Mango)
Inyama ye Tilapia n'Isosiyete ye Mango is a delicious and spicy Rwandan dish that combines the flavors of tilapia fish with a refreshing mango salsa, all wrapped in warm tortillas. This recipe is perfect for a quick and flavorful meal that will transport you to the vibrant streets of Rwanda.
Rwandan cuisine Tilapia Mango Tacos Spicy -
Spicy Tilapia Tacos with Mango Salsa (Inyama ye Tilapia n'Isosiyete ye Mango)
Inyama ye Tilapia n'Isosiyete ye Mango, or Spicy Tilapia Tacos with Mango Salsa, is a delightful dish from Rwandan cuisine that combines the freshness of tilapia with the sweetness of mango salsa and a kick of spice. This recipe is perfect for a light and flavorful meal that can be enjoyed with family and friends.
Tilapia Tacos Mango Spicy Rwandan cuisine -
Vanilla-infused Lobster Bisque
Indulge in the rich and luxurious flavors of Vanilla-infused Lobster Bisque, a classic Seychellois dish that is perfect for special occasions or a fancy dinner at home.
Lobster Bisque Seychellois cuisine Vanilla-infused -
Creole-style Stuffed Bell Peppers
Creole-style Stuffed Bell Peppers are a delicious and hearty dish that combines the flavors of Seychellois cuisine with a touch of Creole influence. This recipe is perfect for a family dinner or a special gathering with friends.
Creole Stuffed Peppers Seychellois Main Course -
Seychellois Fish Pie
Seychellois Fish Pie is a delicious and comforting dish that combines fresh fish with a creamy sauce, topped with a golden pastry crust. This traditional Seychellois recipe is perfect for a cozy family dinner or a special occasion.
Fish Pie Seychellois Comfort Food -
Creole-style Stuffed Crab Shells
Creole-style Stuffed Crab Shells are a delicious and flavorful dish that originates from Seychellois Cuisine. This recipe combines the rich flavors of crab meat with aromatic Creole spices, creating a mouthwatering dish that is perfect for special occasions or gatherings.
Crab Creole Stuffed Seychellois Cuisine -
Spicy Tomato Sauce (somali Suugo)
Spicy Tomato Sauce, also known as Somali Suugo, is a versatile and flavorful sauce that can be used as a base for many Somali dishes. This rich and spicy sauce is a staple in Somali cuisine and is perfect for adding a burst of flavor to your favorite meals.
Spicy Sauce Somali Tomato -
Rice With Tomato Sauce (somali Bariis Iyo Suugo)
This Somali rice dish, known as Bariis, is served with a flavorful tomato sauce called Suugo. It's a comforting and aromatic meal that is perfect for sharing with family and friends.
Somali cuisine Rice dish Tomato sauce -
Flatbread With Soup (somali Canjeero Iyo Maraq)
Flatbread with Soup (Somali Canjeero iyo Maraq) is a traditional Somali dish that combines a delicious flatbread with a flavorful soup, perfect for a comforting meal.
Somali cuisine Flatbread Soup Comfort food -
Somali Bariis iyo Digaag iyo Suugo iyo Xalwo (Rice with Chicken, Tomato Sauce, and Halva)
This Somali dish combines flavorful rice with tender chicken, rich tomato sauce, and sweet halva for a satisfying meal.
Rice Chicken Tomato Sauce Halva
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