Cheese Recipes
Explore a variety of delicious Cheese recipes. Browse a selection of dishes tagged with Cheese.
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Droëwors And Brie Stuffed Chicken Breast
Indulge in the rich flavors of South African cuisine with this delicious Droëwors and Brie Stuffed Chicken Breast recipe. The combination of savory droëwors and creamy brie cheese creates a mouthwatering filling for tender chicken breasts, making it a perfect dish for a special dinner or a weekend treat.
South African Chicken Cheese Droëwors Stuffed -
Bolinhas De Queijo Fritas (fried Cheese Balls)
Bolinhas de Queijo Fritas, or Fried Cheese Balls, are a popular Cape Verdean snack or appetizer. These crispy and savory cheese balls are perfect for entertaining or enjoying as a tasty snack.
Cape Verdean Appetizer Cheese Snack -
Fried Plantain And Cheese Quesadillas (alloco Quesadillas)
Fried plantain and cheese quesadillas, also known as Alloco Quesadillas, are a delicious fusion of Ivorian and Mexican cuisines. This unique dish combines the sweetness of ripe plantains with the savory goodness of cheese, all wrapped in a crispy tortilla. It's a perfect appetizer or snack for any occasion.
Plantain Cheese Quesadillas Alloco Fusion Cuisine -
Tamal De Elote Con Queso (corn Tamal With Cheese)
Tamal de Elote con Queso, or Corn Tamal with Cheese, is a traditional Costa Rican dish that is perfect for breakfast or as a snack. It is made with fresh corn and cheese, and it's a delicious and comforting treat.
Corn Cheese Tamal Costa Rican -
Bolitas De Yuca Y Queso (cassava And Cheese Balls)
Bolitas de Yuca y Queso, or Cassava and Cheese Balls, are a popular Costa Rican dish made with cassava, cheese, and a few other simple ingredients. These delicious balls are crispy on the outside and soft on the inside, making them a perfect snack or appetizer.
Cassava Cheese Snack Appetizer -
Cazuela De Chayote Y Queso (chayote And Cheese Casserole)
Cazuela de Chayote y Queso is a traditional Costa Rican casserole dish that combines the unique flavor of chayote with the creamy richness of cheese. This comforting and satisfying dish is perfect for a family dinner or a special gathering with friends.
Cazuela Chayote Cheese Casserole Costa Rican -
Cheesy Salvadoran Stuffed Plantains (Plátanos Rellenos de Queso Salvadoreños)
Plátanos Rellenos de Queso Salvadoreños, or Cheesy Salvadoran Stuffed Plantains, are a delicious and savory dish that combines the sweetness of ripe plantains with the creaminess of Salvadoran cheese. This traditional Salvadoran recipe is perfect as a side dish or appetizer, and it's sure to be a hit at any gathering.
Salvadoran cuisine Plantains Cheese Appetizer -
Cheesy Salvadoran Stuffed Bell Peppers (Pimientos Rellenos de Queso Salvadoreños)
Pimientos Rellenos de Queso Salvadoreños, or Cheesy Salvadoran Stuffed Bell Peppers, are a delicious and comforting dish that combines the flavors of bell peppers and gooey cheese. This traditional Salvadoran recipe is perfect for a family dinner or a special gathering.
Salvadoran cuisine Stuffed bell peppers Cheese -
Honduran Cheese and Plantain Casserole (Pastel de Queso y Plátano)
This traditional Honduran dish, Pastel de Queso y Plátano, combines the rich flavors of cheese and ripe plantains in a delicious casserole. It's a perfect blend of savory and sweet that will surely become a favorite in your home.
Honduran cuisine Casserole Cheese Plantain -
Enchiladas De Pollo Y Queso (honduran Chicken And Cheese Enchiladas)
Enchiladas de Pollo y Queso, or Honduran Chicken and Cheese Enchiladas, are a delicious and comforting dish that is popular in Honduran cuisine. These enchiladas are filled with tender chicken, savory cheese, and flavorful spices, then topped with a rich tomato sauce and baked to perfection. This recipe is perfect for a cozy family dinner or a festive gathering with friends.
Enchiladas Chicken Cheese Honduran Cuisine -
Tortillas De Queso Fritas (fried Cheese Balls)
Tortillas de Queso Fritas, or Fried Cheese Balls, are a popular Nicaraguan snack made with simple ingredients and bursting with cheesy flavor. These crispy and savory cheese balls are perfect for sharing with friends and family or enjoying as a tasty appetizer.
Nicaraguan Cheese Snack Appetizer -
Corn and Cheese Arepas (Arepas de Maíz y Queso)
Arepas de Maíz y Queso, or Corn and Cheese Arepas, are a popular dish in Nicaraguan cuisine. These delicious corn cakes are filled with gooey cheese and are perfect for breakfast, lunch, or dinner.
Nicaraguan cuisine Arepas Corn Cheese Vegetarian -
Plantain and Cheese Fritters (Buñuelos de Plátano y Queso)
Buñuelos de Plátano y Queso, or Plantain and Cheese Fritters, are a popular Nicaraguan snack or dessert. These delicious fritters are made with ripe plantains and salty cheese, creating a perfect combination of sweet and savory flavors.
Nicaraguan Fritters Plantain Cheese -
Corn and Cheese Pupusas (Pupusas de Maíz y Queso)
Pupusas de Maíz y Queso, or Corn and Cheese Pupusas, are a traditional dish from Nicaraguan cuisine. These delicious stuffed corn tortillas are a popular street food and can be enjoyed as a snack or a main meal.
Nicaraguan cuisine Pupusas Corn Cheese -
Bollitos De Yuca Y Queso (yuca And Cheese Balls)
Bollitos de Yuca y Queso are delicious cheese-filled yuca balls that are a popular snack in Nicaraguan cuisine. They are crispy on the outside and soft on the inside, making them a perfect appetizer or side dish.
Nicaraguan cuisine Appetizer Yuca Cheese -
Conchiglioni Rellenos De Espinaca Y Ricotta (spinach And Ricotta Stuffed Pasta Shells)
Conchiglioni Rellenos de Espinaca y Ricotta, or Spinach and Ricotta Stuffed Pasta Shells, is a classic dish in Argentinian cuisine. This recipe features large pasta shells filled with a creamy spinach and ricotta mixture, baked to perfection and served with a flavorful tomato sauce.
Argentinian Pasta Vegetarian Cheese -
Provoleta and Bacon Stuffed Mushrooms (Champiñones Rellenos de Provoleta y Tocino)
Champiñones Rellenos de Provoleta y Tocino, or Provoleta and Bacon Stuffed Mushrooms, are a delicious appetizer that combines the flavors of melted provoleta cheese and crispy bacon stuffed inside tender mushrooms. This recipe is a popular dish in Argentinian cuisine, perfect for entertaining or as a savory snack.
Argentinian Appetizer Cheese Bacon -
Bolivian Cornbread (Cuñapé)
Cuñapé is a traditional Bolivian cornbread made with cheese and yuca flour. It's a popular snack or side dish in Bolivia, enjoyed for its chewy texture and savory flavor.
Bolivian cuisine Cornbread Cheese Yuca flour -
Fried Ripe Plantains With Cheese (plátano Maduro Con Queso)
Fried Ripe Plantains with Cheese (Plátano Maduro con Queso) is a popular and delicious dish in Bolivian cuisine. It combines the sweetness of ripe plantains with the savory goodness of melted cheese, creating a perfect balance of flavors and textures.
Bolivian Plantains Cheese Fried -
Sopa De Queso (bolivian Corn And Cheese Soup)
Sopa de Queso is a traditional Bolivian soup that combines the flavors of corn and cheese in a warm and comforting dish. This recipe is perfect for a cozy night in or as a starter for a South American-inspired meal.
Bolivian cuisine Soup Cheese Corn -
Quinoa-stuffed Bell Peppers With Cheese
Quinoa-Stuffed Bell Peppers with Cheese is a delicious and nutritious Bolivian dish that is perfect for a wholesome meal. The combination of quinoa, bell peppers, and cheese creates a flavorful and satisfying dish that is sure to impress your family and friends.
Quinoa Bell Peppers Cheese Stuffed Peppers -
Humintas (bolivian Corn And Cheese Fritters)
Humintas are delicious Bolivian corn and cheese fritters that are perfect for breakfast or as a snack. They are made with fresh corn, cheese, and a few other simple ingredients, and are then wrapped in corn husks and steamed to perfection.
Bolivian cuisine Corn fritters Cheese Snack -
Coxinha Mac and Cheese with Crispy Bacon (Macarrão com Queijo de Coxinha com Bacon Crocante)
This Macarrão com Queijo de Coxinha com Bacon Crocante, or Coxinha Mac and Cheese with Crispy Bacon, is a delicious fusion of Brazilian and American flavors. Creamy cheese sauce, tender macaroni, and crispy bacon come together in this comforting and indulgent dish.
Brazilian Mac and Cheese Bacon Cheese -
Aborrajados: Colombian Plantain And Cheese Fritters
Aborrajados are a popular Colombian snack made with ripe plantains and cheese, deep-fried to golden perfection. These fritters are crispy on the outside and gooey on the inside, making them a delicious and satisfying treat.
Colombian cuisine Plantains Fritters Cheese -
Buñuelos: Colombian Cheese Fritters
Buñuelos are a popular Colombian snack made from a simple dough of cheese and corn flour, then fried to golden perfection. These cheese fritters are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Colombian cuisine Snack Cheese Fritters -
Arepa De Choclo Con Queso (corn Pancakes With Cheese)
Arepa de Choclo con Queso is a traditional dish from Muisca Cuisine, featuring delicious corn pancakes filled with cheese. This recipe is perfect for a savory and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
Arepa Corn Cheese Muisca Traditional -
Corn and Cheese Soup (Sopa de Maíz y Queso)
Sopa de Maíz y Queso, or Corn and Cheese Soup, is a traditional dish from Muisca Cuisine that is both comforting and delicious. This creamy soup is perfect for a cozy night in or as a starter for a special meal.
Soup Corn Cheese Muisca Cuisine -
Plantain Paradise (Paraíso de Plátano)
Paraíso de Plátano, or Plantain Paradise, is a delightful Ecuadorian dish that showcases the delicious flavors of ripe plantains. This recipe combines the sweetness of ripe plantains with savory cheese and a touch of salt, creating a mouthwatering treat that can be enjoyed as a snack or a side dish.
Plantains Cheese Snack Ecuadorian cuisine -
Sorpresa De Choclo (sweet Corn Surprise)
Sorpresa de Choclo, or Sweet Corn Surprise, is a traditional Ecuadorian dish that combines the sweetness of corn with the savory flavors of cheese and spices. This dish is a delightful surprise for your taste buds and is perfect for sharing with family and friends.
Ecuadorian Corn Cheese Vegetarian -
Magia De Llapingacho (llapingacho Magic)
Llapingacho is a traditional Ecuadorian dish made with mashed potatoes and cheese, formed into patties and then fried until crispy. This recipe adds a magical twist to the classic llapingacho by incorporating a flavorful filling of sautéed vegetables and serving it with a zesty peanut sauce. Get ready to experience the Magia de Llapingacho!
Ecuadorian Potato Cheese Vegetarian Main Course -
Arepas De Queso Y Choclo (cheese And Corn Arepas)
Arepas de Queso y Choclo, or Cheese and Corn Arepas, are a popular dish in Ecuadorian cuisine. These delicious corn cakes are filled with cheese and make for a satisfying meal or snack.
arepas cheese corn snack -
Paraguayan Cheese Pancake (mbeju)
Mbeju, also known as Paraguayan cheese pancake, is a traditional dish from Paraguay made with cassava flour and cheese. It's a delicious and gluten-free option for breakfast or as a snack.
Paraguayan cuisine Cassava flour Cheese Gluten-free -
Paraguayan Cassava Bread (chipa De Mandioca)
Chipa de Mandioca is a traditional Paraguayan bread made with cassava flour and cheese. It is a popular snack or breakfast item in Paraguay, known for its chewy texture and cheesy flavor.
Paraguayan cuisine Bread Cassava Cheese -
Paraguayan Rice Bread (chipa De Arroz)
Chipa de Arroz is a traditional Paraguayan bread made with rice flour, cheese, and eggs. It is a popular snack or breakfast item in Paraguay, known for its unique texture and flavor.
Paraguayan cuisine Bread Rice flour Cheese -
Paraguayan Sunrise: Corn And Cheese Empanadas
Empanadas are a beloved staple in Paraguayan cuisine, and this recipe for Corn and Cheese Empanadas, also known as "Pastel Mandi'o," is a popular choice for breakfast or as a snack. The combination of sweet corn and gooey cheese wrapped in a flaky pastry makes for a delightful treat that is sure to brighten up your day.
Paraguayan cuisine Empanadas Corn Cheese -
Cheesy Cornbread (asunción's Secret: Chipa Guasu)
Cheesy Cornbread, also known as Chipa Guasu, is a traditional Paraguayan dish that is perfect for any occasion. This savory cornbread is loaded with cheese and has a rich, creamy texture that will leave you craving for more. Whether you're hosting a gathering or simply want to enjoy a delicious snack, this recipe is sure to impress!
Cheese Cornbread Paraguayan Savory -
Corn And Cheese Tamale (flavors From The Andes: Humita)
This Corn and Cheese Tamale recipe, also known as Humita, brings the flavors of the Andes to your table with its delicious combination of corn, cheese, and spices.
Corn Cheese Tamale Humita Andean Cuisine -
Cheese And Cornmeal Rings (south American Delight: Chipa Caburé)
Cheese and Cornmeal Rings, also known as Chipa Caburé, are a traditional South American delight that originates from the cuisine of Asunción. These delicious and savory snacks are perfect for any time of the day, whether as a quick breakfast or a satisfying afternoon treat.
South American Snack Cheese Cornmeal -
Cheese And Cassava Pancakes (paraguayan Delicacy: Mbejú)
Mbejú is a traditional Paraguayan dish made from cassava flour and cheese. It's a popular snack or side dish in Asunción, the capital city of Paraguay. These Cheese and Cassava Pancakes are a delicious and easy-to-make delicacy that can be enjoyed on their own or paired with a variety of toppings.
Paraguayan cuisine Cassava Cheese Pancakes -
Cheese And Cornmeal Twists (paraguayan Street Food: Chipa Kavure)
Cheese and Cornmeal Twists, also known as Chipa Kavure, are a popular street food in Asunción, Paraguay. These delicious savory snacks are made with cheese and cornmeal, and they are perfect for a quick and satisfying treat.
Paraguayan cuisine Street food Cheese Cornmeal -
Cheese And Cornmeal Cake (the Asunción Twist: Chipa Manduvi)
This Cheese and Cornmeal Cake, also known as Chipa Manduvi, is a traditional Paraguayan dish that originates from the cuisine of Asunción. It's a savory cake made with cornmeal and cheese, perfect for breakfast or as a snack.
Paraguayan Cuisine Savory Cake Cornmeal Cheese -
Cheesy Corn Dumplings In Chicken Soup (the Asunción Delight: Bori Bori)
This Cheesy Corn Dumplings in Chicken Soup recipe is a traditional dish from Asunción, Paraguay, known as Bori Bori. It's a comforting and flavorful soup that combines tender chicken, cheesy corn dumplings, and a savory broth.
Paraguayan cuisine Soup Cheese Comfort food -
Cheese And Cornmeal Rolls (the Asunción Surprise: Chipa Pirú)
These Cheese and Cornmeal Rolls, known as Chipa Pirú in Asunción, are a delightful traditional Paraguayan snack. They are perfect for breakfast, as a side dish, or as a snack with a cup of coffee or tea.
Cheese Cornmeal Snack Paraguayan Cuisine -
Paraguayan Fusion: Chipa So'o Relleno (Stuffed Meat-Filled Cheese Bread)
This Stuffed Meat-Filled Cheese Bread, also known as Chipa So'o Relleno, is a delicious fusion dish from the cuisine of Asunción, Paraguay. It combines the flavors of traditional Paraguayan chipa bread with a savory meat and cheese filling, creating a satisfying and flavorful treat.
Paraguayan cuisine Chipa bread Stuffed bread Cheese Meat filling -
Baked Cheesy Cornbread (the Asunción Delicacy: Chipa Guasu Al Horno)
Baked Cheesy Cornbread, also known as Chipa Guasu al Horno, is a traditional dish from Asunción that combines the flavors of corn and cheese in a delicious and comforting bread. This recipe is perfect for gatherings and can be served as a side dish or a main course.
Cheese Corn Bread Traditional -
Cheese And Cornmeal Biscuits (the Asunción Brunch: Chipa Almidón)
These Cheese and Cornmeal Biscuits, known as Chipa Almidón in Asunción, are a delicious and savory addition to any brunch or meal. They are easy to make and perfect for sharing with family and friends.
Cheese Cornmeal Biscuits Brunch Asunción -
Cheese And Cornmeal Pancakes (paraguayan Fusion: Chipa Pora)
Cheese and Cornmeal Pancakes, also known as Chipa Pora, are a popular dish in Asunción, Paraguay. These savory pancakes are a fusion of Paraguayan and Spanish cuisines, combining the flavors of cheese and cornmeal in a delicious pancake.
Paraguayan cuisine Cheese Cornmeal Pancakes Breakfast -
Cheese And Cornmeal Rings With Passionfruit (paraguayan Street Food: Chipa Mburucuyá)
Chipa Mburucuyá is a popular Paraguayan street food made with cheese and cornmeal, flavored with passionfruit. These delicious rings are a perfect combination of savory and sweet, making them a unique and flavorful snack.
Paraguayan cuisine Street food Cheese Cornmeal Passionfruit -
Cheese And Cornmeal Pork Chops (paraguayan Fusion: Chipa Cerdo)
This recipe for Cheese and Cornmeal Pork Chops, also known as Chipa Cerdo, is a delicious fusion dish from the cuisine of Asunción, Paraguay. The combination of cheesy, crispy pork chops with the flavors of cornmeal and traditional Paraguayan ingredients makes for a unique and flavorful meal.
Cheese Pork Cornmeal Paraguayan cuisine Fusion -
Potatoes In Spicy Cheese Sauce (papa A La Huancaina)
Potatoes in Spicy Cheese Sauce, also known as Papa a la Huancaina, is a classic Peruvian dish that features boiled potatoes smothered in a creamy and spicy cheese sauce. This dish is a popular appetizer or side dish in Peruvian cuisine, and it's perfect for anyone who loves a little kick of heat with their potatoes.
Peruvian Potatoes Cheese Spicy Appetizer
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