Cheese Recipes
Explore a variety of delicious Cheese recipes. Browse a selection of dishes tagged with Cheese.
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Cheese Salad (solterito De Queso)
Cheese Salad, also known as Solterito de Queso, is a traditional Peruvian dish that is perfect for a light and refreshing meal. This salad is packed with flavors and textures, making it a delightful addition to any meal or a satisfying standalone dish.
Peruvian Salad Cheese -
Peruvian Potatoes In Spicy Cheese Sauce (papas A La Huancaina)
Peruvian Potatoes in Spicy Cheese Sauce, also known as Papas a la Huancaina, is a traditional Inca Cuisine dish that features creamy potatoes smothered in a spicy, cheesy sauce. This flavorful and satisfying dish is perfect for a special dinner or a festive gathering.
Peruvian Potatoes Cheese Spicy Inca Cuisine -
Corn With Cheese (choclo Con Queso)
Corn with Cheese (Choclo con Queso) is a traditional Inca dish that combines the sweetness of corn with the creaminess of cheese, creating a delightful and comforting treat.
Peruvian Corn Cheese Appetizer -
Breaded Steak With Tomato Sauce And Cheese (milanesa A La Napolitana)
Breaded Steak with Tomato Sauce and Cheese, also known as Milanesa a la Napolitana, is a popular dish in Uruguayan cuisine. It features a breaded and fried steak topped with tomato sauce and melted cheese, creating a delicious and hearty meal.
Uruguayan Cuisine Steak Breaded Cheese -
Spinach And Cheese Pie (pascualina)
This Spinach and Cheese Pie, also known as Pascualina, is a classic dish in Uruguayan cuisine. It features a delicious combination of spinach, cheese, and eggs, all wrapped in a flaky pastry crust. It's perfect for a hearty breakfast, brunch, or even as a light dinner option.
Spinach Cheese Pie Uruguayan Cuisine -
Ham And Cheese Tart (tarta De Jamón Y Queso)
This savory and delicious Ham and Cheese Tart, known as Tarta de Jamón y Queso in Uruguay, is a popular dish that can be enjoyed for breakfast, brunch, or as a light meal. It's easy to make and perfect for sharing with family and friends.
Uruguayan Tart Ham Cheese -
Spinach And Cheese Quiche (torta Pascualina)
This Spinach and Cheese Quiche, also known as Torta Pascualina, is a traditional dish from Uruguayan cuisine. It's a savory pie filled with spinach, cheese, and eggs, perfect for a delicious brunch or light dinner.
Quiche Spinach Cheese Uruguayan -
Spinach And Cheese Pie (pascualina)
This Spinach and Cheese Pie, also known as Pascualina, is a traditional dish from Montevideo that is perfect for a hearty and delicious meal.
Uruguayan cuisine Savory pie Spinach Cheese -
Grilled Provolone Cheese (provoleta)
Grilled Provolone Cheese, also known as Provoleta, is a popular dish in Montevideo cuisine. This simple and delicious appetizer is perfect for sharing with friends and family.
Grilled Cheese Appetizer -
Breaded Beef With Tomato And Cheese (milanesa A La Napolitana)
Breaded Beef with Tomato and Cheese, known as Milanesa a la Napolitana, is a popular dish in Montevideo cuisine. It features a breaded beef cutlet topped with tomato sauce and melted cheese, creating a delicious and comforting meal.
Beef Breaded Cheese Tomato Montevideo cuisine -
Provolone Cheese Cooked On A Disk (provolone Al Disco)
Provolone al Disco is a traditional dish from Montevideo that features the delicious flavors of provolone cheese cooked on a hot metal disk. This simple yet flavorful recipe is perfect for sharing with friends and family as a delightful appetizer or snack.
Provolone Cheese Montevideo Stovetop -
Locura De Cachapas (cachapa Madness)
Locura de Cachapas, or Cachapa Madness, is a traditional Venezuelan dish made with sweet corn pancakes filled with cheese. It's a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
Venezuelan Corn Pancakes Cheese Breakfast Lunch Dinner -
Dicha De Mandocas (mandocas Bliss)
Dicha de Mandocas, also known as Mandocas Bliss, is a traditional Venezuelan dish made with cornmeal, cheese, and anise seeds. This sweet and savory treat is perfect for breakfast or as a snack.
Venezuelan cuisine Cornmeal Cheese Anise seeds -
Cheese Mandoca (mandoca Con Queso)
Cheese Mandoca, or Mandoca con Queso, is a traditional Venezuelan dish made with cornmeal, cheese, and a touch of sweetness. It's a popular snack or breakfast item that is loved for its crispy exterior and soft, cheesy interior.
Venezuelan cuisine Cheese Cornmeal Snack -
Creole Style Baked Mac And Cheese
Indulge in the rich and flavorful Creole Style Baked Mac and Cheese, a classic comfort food with a Martinican twist. This dish combines creamy cheese, aromatic spices, and a crispy breadcrumb topping for a satisfying meal that will transport you to the Caribbean.
Creole Baked Cheese Comfort Food -
Sorullitos Sensation (Sensación de Sorullitos)
Sensación de Sorullitos, or Sorullitos Sensation, is a popular Puerto Rican dish made from cornmeal and cheese. These delicious fried corn sticks are crispy on the outside and soft on the inside, making them a perfect snack or appetizer.
Puerto Rican cuisine Appetizer Cornmeal Cheese -
Syrniki (fluffy Cheese Pancakes)
Syrniki are fluffy cheese pancakes that are a beloved dish in Bukharan Jewish cuisine. These delicious pancakes are made with farmer's cheese and are typically served as a sweet breakfast or dessert.
Pancakes Cheese Bukharan Jewish Breakfast Dessert -
Zesty Samsa with Spinach and Cheese (Самса с шпинатом и сыром)
Самса с шпинатом и сыром (Zesty Samsa with Spinach and Cheese) is a popular savory pastry in Kyrgyz cuisine, filled with a delicious combination of spinach and cheese. This recipe adds a zesty twist to the traditional samsa, making it a flavorful and satisfying dish.
Samsa Spinach Cheese Zesty Pastry -
Borek (fluffy Spinach And Cheese Pastry)
Borek is a popular pastry in Tajik cuisine, filled with fluffy spinach and cheese. This savory treat is perfect for breakfast, brunch, or as a snack.
Savory Pastry Spinach Cheese -
Vegemite and Cheese Wontons (维吉麦芝士馄饨)
维吉麦芝士馄饨 (Vegemite and Cheese Wontons) are a unique fusion of Australian and Chinese flavors, combining the iconic Vegemite with creamy cheese in a crispy wonton wrapper. These savory bites are perfect as a snack or appetizer.
Australian Chinese Wontons Vegemite Cheese -
Vegemite and Cheese Stuffed Dumplings (维吉麦芝士馅饺子)
维吉麦芝士馅饺子 (Vegemite and Cheese Stuffed Dumplings) are a unique fusion dish that combines the iconic Australian spread, Vegemite, with traditional Chinese dumplings. The savory and umami flavors of Vegemite pair perfectly with the creamy and gooey texture of melted cheese, creating a delicious filling for these dumplings.
Australian Chinese Dumplings Vegemite Cheese -
Vegemite and Cheese Stuffed Wontons (维吉麦芝士馅馄饨)
If you love the iconic Australian spread, Vegemite, and the deliciousness of cheese, then you'll adore these Vegemite and Cheese Stuffed Wontons. This unique fusion of Australian and Chinese flavors creates a mouthwatering appetizer that's perfect for any occasion.
Australian Chinese Wontons Vegemite Cheese -
Potatoes In Spicy Cheese Sauce (papa A La Huancaína)
Potatoes in Spicy Cheese Sauce, also known as Papa a la Huancaína, is a popular Peruvian Chinese dish that combines the flavors of spicy cheese sauce with boiled potatoes. This dish is perfect as an appetizer or a side dish for any meal.
Peruvian Chinese Appetizer Potatoes Cheese -
Syrniki Sensation
Syrniki Sensation is a delightful Russian dish made from creamy farmer's cheese, also known as tvorog. These fluffy and golden pancakes are a popular breakfast or dessert option in Russia, and they are sure to become a favorite in your home as well.
Russian cuisine Pancakes Cheese Breakfast Dessert -
Bolani (spinach And Cheese Stuffed Flatbread)
Bolani is a popular Afghan flatbread stuffed with a delicious filling of spinach and cheese. It's a versatile dish that can be enjoyed as a snack, appetizer, or even a light meal.
Flatbread Spinach Cheese Afghan cuisine -
Borani Esfenaj (creamy Spinach And Cheese Casserole)
Borani Esfenaj is a delicious Afghan dish made with creamy spinach and cheese, baked to perfection. This comforting casserole is perfect for a cozy family dinner or a special gathering.
Spinach Cheese Casserole Afghan Food -
Bolani Esfenaj (creamy Spinach And Cheese Stuffed Flatbread)
Bolani Esfenaj is a delicious Afghan stuffed flatbread filled with creamy spinach and cheese. It's a popular dish in Afghan cuisine and makes for a satisfying appetizer or light meal.
Afghan food Flatbread Spinach Cheese -
Bhutanese Dried Beef With Cheese (shakam Datshi)
Bhutanese Dried Beef with Cheese, also known as Shakam Datshi, is a traditional dish from Bhutan that combines dried beef with spicy cheese sauce. This flavorful and hearty dish is a staple in Bhutanese cuisine and is often enjoyed with red rice.
Bhutanese cuisine Dried beef Cheese Spicy -
Bhutanese Fried Chicken With Cheese (jaju Datshi)
Bhutanese Fried Chicken with Cheese, also known as Jaju Datshi, is a popular dish in Bhutanese cuisine. This flavorful and comforting dish is perfect for a cozy family dinner or a gathering with friends.
Bhutanese cuisine Fried chicken Cheese Jaju Datshi -
Bhutanese Cheese And Pork Curry (ema Phagsha)
Bhutanese Cheese and Pork Curry, also known as Ema Phagsha, is a traditional dish from Bhutan that combines the rich flavors of cheese and the savory taste of pork. This spicy and hearty curry is a staple in Bhutanese cuisine and is perfect for warming up on a chilly day.
Bhutanese cuisine Cheese Pork Curry -
Ema Paa (Bhutanese Cheese and Chili Stir-Fry)
Bhutanese Cheese and Chili Stir-Fry, also known as Ema Paa, is a popular dish in Bhutanese cuisine. This spicy and savory stir-fry features locally made cheese and hot chili peppers, creating a flavorful and satisfying meal.
Spicy Cheese Stir-fry Bhutanese -
Bhutanese Cheese And Pork Stew (ema Phagsha Tshoem)
Bhutanese Cheese and Pork Stew, also known as Ema Phagsha Tshoem, is a traditional dish from Bhutan that combines the rich flavors of cheese and pork with a spicy kick from chili peppers. This hearty stew is a popular comfort food in Bhutan and is perfect for warming up on a cold day.
Bhutanese cuisine Pork stew Cheese Spicy -
Kewa Datshi Paa (Bhutanese Potato and Cheese Stir-Fry)
Bhutanese Potato and Cheese Stir-Fry, also known as Kewa Datshi Paa, is a popular and flavorful dish in Bhutanese cuisine. This vegetarian stir-fry is made with potatoes, cheese, and a blend of spices, creating a satisfying and comforting meal.
Vegetarian Cheese Potato Bhutanese Cuisine -
Jaju Datshi Paa (Bhutanese Fried Chicken Stir-Fry with Cheese)
Bhutanese Fried Chicken Stir-Fry with Cheese, known as Jaju Datshi Paa, is a delicious and flavorful dish from Bhutanese cuisine. This dish combines the crispy texture of fried chicken with the creamy richness of cheese, creating a unique and satisfying meal.
Bhutanese cuisine Stir-fry Cheese Fried chicken -
Kharang Datshi Paa (Bhutanese Spicy Potato and Cheese Stir-Fry)
Bhutanese Spicy Potato and Cheese Stir-Fry, also known as Kharang Datshi Paa, is a popular dish in Bhutanese cuisine. This flavorful stir-fry combines potatoes, cheese, and a blend of spices to create a delicious and satisfying meal.
Bhutanese cuisine Stir-fry Potato Cheese Spicy -
Bhutanese Cheese And Chili Stew With Vegetables (ema Paa Tshoem)
Bhutanese Cheese and Chili Stew with Vegetables, also known as Ema Paa Tshoem, is a traditional dish from Bhutan that is known for its spicy and flavorful taste. This stew is a popular comfort food in Bhutan and is often enjoyed with red rice or traditional Bhutanese bread.
Bhutanese cuisine Stew Spicy Cheese Vegetables -
Bhutanese Cheese And Pork Stew With Vegetables And Rice (ema Phagsha Tshoem Paa)
This Bhutanese Cheese and Pork Stew with Vegetables and Rice, also known as Ema Phagsha Tshoem Paa, is a traditional dish from Bhutan that is packed with flavor and hearty ingredients.
Bhutanese cuisine Pork stew Cheese Rice Vegetables -
Sweet Cheese Fritters (chhena Gaja)
Sweet Cheese Fritters, also known as Chhena Gaja, are a popular dessert from Odia Cuisine. These fritters are made with fresh cheese and soaked in sugar syrup, making them a delicious sweet treat.
Sweet Cheese Dessert Traditional -
Cheese Fritters In Sugar Syrup (chhena Jhili)
Cheese Fritters in Sugar Syrup (Chhena Jhili) is a popular sweet dish from the Odia Cuisine. These fritters are made from fresh cheese and soaked in a delicious sugar syrup, making them a delightful treat for any occasion.
Sweet Cheese Dessert Odia Cuisine -
Cheese Fritters In Sugar Syrup (chenna Jhili)
Cheese Fritters in Sugar Syrup, also known as Chenna Jhili, is a popular sweet dish from Odia Cuisine. These fritters are made with fresh cheese and soaked in a delightful sugar syrup, making them a perfect treat for any occasion.
Sweet Cheese Traditional -
Cheese Dumplings In Sweetened Milk (rasabali)
Cheese Dumplings in Sweetened Milk, also known as Rasabali, is a traditional dessert from Odia Cuisine. This delectable sweet dish is made with cheese dumplings soaked in sweetened thickened milk, flavored with cardamom and saffron.
Odia Cuisine Dessert Cheese Sweet -
Saudi Arabian Murtabak With Spiced Beef And Cheese
Murtabak is a popular savory dish in Saudi Arabian cuisine, typically filled with spiced beef and cheese. It's a delicious and satisfying meal that's perfect for lunch or dinner.
Saudi Arabian Murtabak Beef Cheese -
Halloum Meshwi (grilled Halloumi Cheese With Pomegranate Molasses)
Halloum Meshwi is a popular dish in Kuwaiti cuisine, featuring grilled halloumi cheese drizzled with sweet and tangy pomegranate molasses. This dish is perfect as an appetizer or a light snack, and it's quick and easy to prepare.
Grilled Cheese Pomegranate Quick Easy -
Halloumi Mashwi (arabian Style Grilled Halloumi Cheese)
Halloumi Mashwi is a popular Arabian dish made with grilled halloumi cheese, a semi-hard, brined cheese made from a mixture of goat's and sheep's milk. This dish is a delicious and easy-to-make appetizer or side dish that is perfect for grilling outdoors or cooking on the stovetop.
Grilled Cheese Arabian Appetizer Side Dish -
Fatayer Sabanekh Wa Jebneh (spinach And Cheese Fatayer)
Fatayer Sabanekh wa Jebneh, or Spinach and Cheese Fatayer, is a popular Levantine pastry that is perfect for a light and savory snack. These delicious pastries are filled with a flavorful mixture of spinach and cheese, and they are great for serving at parties or as a tasty appetizer.
Levantine cuisine Spinach Cheese Pastry -
Burek (savory Spinach And Cheese Bourekas)
Burek, also known as bourekas, is a popular savory pastry in Mizrahi Jewish cuisine. This recipe features a delicious filling of spinach and cheese wrapped in flaky phyllo dough.
Savory Pastry Spinach Cheese -
Palestinian Spinach and Cheese Rolls (روولز السبانخ والجبنة الفلسطينية)
These Palestinian Spinach and Cheese Rolls, also known as "روولز السبانخ والجبنة الفلسطينية" in Arabic, are a delicious and savory treat that can be enjoyed as an appetizer or a light meal. The combination of fresh spinach, salty cheese, and aromatic spices wrapped in crispy phyllo dough is sure to be a hit at any gathering.
Palestinian cuisine Spinach Cheese Appetizer -
Djej Mahshi (herb And Cheese Stuffed Chicken)
Djej Mahshi is a traditional dish from Syrian Jewish cuisine, featuring tender chicken breasts stuffed with a flavorful mixture of herbs and cheese. This dish is a perfect combination of savory and aromatic flavors, making it a delightful addition to any dinner table.
Chicken Cheese Herbs Syrian Jewish -
Fatayer Sabanekh (spinach And Cheese Fatayer)
Fatayer Sabanekh is a popular Syrian Jewish cuisine dish that consists of delicious spinach and cheese-filled pastries. These savory pastries are perfect for a light meal or snack, and they are great for sharing with family and friends.
Syrian cuisine Jewish cuisine Spinach Cheese Appetizer -
Manakish Jebneh (syrian Cheese Flatbread)
Manakish Jebneh is a delicious Syrian flatbread topped with a savory cheese mixture. It's a popular dish in Syrian Jewish cuisine and is perfect for breakfast, brunch, or a light meal.
Syrian cuisine Jewish cuisine Flatbread Cheese
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