Coconut Recipes
Explore a variety of delicious Coconut recipes. Browse a selection of dishes tagged with Coconut.
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Pargo Rojo En Salsa De Coco: Colombian Red Snapper In Coconut Sauce
Pargo Rojo en Salsa de Coco, or Colombian Red Snapper in Coconut Sauce, is a delicious and flavorful dish that is popular in Colombian cuisine. The combination of fresh red snapper with a creamy coconut sauce creates a mouthwatering meal that is perfect for a special occasion or a family dinner.
Colombian cuisine Seafood Coconut -
Arroz Con Leche De Coco (coconut Rice Pudding)
Arroz con Leche de Coco, or Coconut Rice Pudding, is a traditional dessert from Muisca Cuisine that is creamy, sweet, and full of coconut flavor. This recipe is a delicious and comforting treat that is perfect for any occasion.
Coconut Rice Pudding Dessert -
Flan De Coco (coconut Flan)
Flan de Coco, or Coconut Flan, is a delicious and creamy dessert that is popular in Muisca Cuisine.
Coconut Flan Dessert Muisca -
Curry De Camarones Y Coco (coconut Shrimp Curry)
This Curry de Camarones y Coco (Coconut Shrimp Curry) recipe is a delicious and aromatic dish that combines the flavors of coconut, shrimp, and a blend of spices. It's a perfect choice for a flavorful and comforting meal.
Curry Coconut Shrimp Muisca Cuisine -
Ceviche De Coco (coconut Ceviche)
Ceviche de Coco, or Coconut Ceviche, is a refreshing and flavorful dish from Ecuador. This vegan twist on the traditional ceviche is made with coconut meat and is perfect for a light and healthy meal.
Vegan Gluten-free Coconut Ceviche Ecuadorian -
Arroz Con Coco (coconut Rice)
Arroz con Coco, or Coconut Rice, is a traditional Ecuadorian dish that combines the rich flavors of coconut with fluffy rice. This sweet and savory side dish is the perfect accompaniment to a variety of main courses, and it's easy to make at home.
Coconut Rice Ecuadorian Cuisine Side Dish -
Flan De Coco Y Caramelo (coconut Caramel Flan)
Flan de Coco y Caramelo, also known as Coconut Caramel Flan, is a popular dessert in Ecuadorian cuisine. This creamy and decadent dessert is a perfect way to end a delicious meal.
Dessert Flan Coconut Caramel Ecuadorian cuisine -
Riz Coco Aux Bananes Plantains (coconut Rice With Plantains)
Riz coco aux bananes plantains, or Coconut Rice with Plantains, is a delicious and comforting dish from French Guianan Cuisine. This dish combines the rich flavors of coconut and the sweetness of ripe plantains, creating a delightful and satisfying meal.
Coconut Rice Plantains French Guianan -
Coconut Flan (Flan à la noix de coco)
Flan à la noix de coco, or Coconut Flan, is a delicious dessert from French Guiana that combines the creamy texture of flan with the tropical flavor of coconut.
Coconut Flan Dessert French Guiana -
Coconut Lime Chicken (Poulet à la noix de coco et citron vert)
Poulet à la noix de coco et citron vert, or Coconut Lime Chicken, is a delicious and flavorful dish from French Guianan cuisine. The combination of coconut and lime gives this chicken dish a tropical and refreshing twist, perfect for a summer meal.
Coconut Lime Chicken French Guianan -
Coconut Curry Vegetables (Légumes au curry coco)
Légumes au curry coco, or Coconut Curry Vegetables, is a delightful dish from French Guianan Cuisine that combines the rich flavors of coconut milk and curry with a variety of fresh vegetables.
Coconut Curry Vegan Vegetarian French Guianan Cuisine -
Coconut Lime Rice (Riz à la noix de coco et citron vert)
Riz à la noix de coco et citron vert, or Coconut Lime Rice, is a popular dish in French Guianan cuisine. This flavorful and aromatic rice dish is a perfect side to accompany a variety of main courses.
Rice Coconut Lime Side dish -
Soupe De Lentilles Au Curry Coco (coconut Curry Lentil Soup)
This Soupe de lentilles au curry coco (Coconut Curry Lentil Soup) is a popular dish in French Guianan cuisine, known for its rich flavors and comforting warmth. It's a perfect choice for a cozy night in or a gathering with friends and family.
Coconut Lentils Curry Soup -
Cassava and Coconut Cake (Gâteau de manioc et noix de coco)
Gâteau de manioc et noix de coco, also known as Cassava and Coconut Cake, is a traditional dessert from French Guianan Cuisine. This delicious cake is made with cassava, also known as yuca or manioc, and coconut, creating a unique and flavorful dessert.
Cassava Coconut Dessert Vegan -
Tofu Au Curry Coco (coconut Curry Tofu)
Tofu au curry coco, also known as Coconut Curry Tofu, is a delicious and flavorful dish from French Guianan Cuisine. This dish combines the creaminess of coconut milk with the aromatic spices of curry, creating a perfect balance of flavors. It's a great option for vegetarians and those looking for a healthy and satisfying meal.
Tofu Coconut Curry Vegetarian -
Coconut Lime Shrimp Stir-Fry (Sauté de crevettes à la noix de coco et citron vert)
This Sauté de crevettes à la noix de coco et citron vert (Coconut Lime Shrimp Stir-Fry) is a delicious and flavorful dish from French Guianan cuisine. The combination of coconut and lime gives the shrimp a tropical twist, making it a perfect dish for a summer meal.
Shrimp Coconut Lime Stir-fry French Guianan cuisine -
Metemgee Madness
Metemgee is a traditional Guyanese dish that is a flavorful combination of various vegetables and meats, cooked in a rich coconut milk broth. This hearty and comforting dish is a staple in Guyanese cuisine and is perfect for a satisfying meal.
Guyanese Coconut One-Pot Meal Comfort Food -
Cassava Pone Extravaganza
Cassava Pone is a traditional Guyanese dessert made from grated cassava, coconut, and spices. This recipe takes the classic dish to the next level with a few extra ingredients for an extravagant twist.
Cassava Coconut Dessert Traditional -
Fish Curry Bonanza
Fish Curry Bonanza is a delicious and aromatic dish that is a staple in Guyanese cuisine. This recipe combines the flavors of fresh fish, aromatic spices, and creamy coconut milk to create a mouthwatering curry that is perfect for any occasion.
Fish Curry Coconut Spicy -
Tropical Delight: Mango And Coconut Chicken
Indulge in the flavors of the tropics with this delightful Mango and Coconut Chicken recipe. The combination of juicy mango, creamy coconut, and tender chicken will transport your taste buds to a sunny paradise.
Tropical Chicken Mango Coconut -
Kokos Rijst (surinamese Coconut Rice)
Kokos Rijst, or Surinamese Coconut Rice, is a delicious and aromatic dish that is a staple in Surinamese cuisine. This creamy and flavorful rice dish is perfect for accompanying a variety of main courses or enjoying on its own.
Coconut Rice Surinamese Side Dish -
Kokos Custard (surinamese Coconut Custard)
Kokos Custard, also known as Surinamese Coconut Custard, is a delicious and creamy dessert that originates from Surinamese cuisine. This dessert is made with coconut milk, eggs, and warm spices, creating a rich and flavorful custard that is perfect for any occasion.
Coconut Custard Surinamese Dessert -
Coconut Cake (torta De Coco)
Coconut Cake, also known as Torta de Coco, is a popular dessert in Montevideo. This delicious cake is made with moist coconut and has a rich, tropical flavor that is perfect for any occasion.
Coconut Dessert Cake -
Coconut Crusted Mahi-mahi With Mango Salsa
This Coconut Crusted Mahi-Mahi with Mango Salsa is a delightful dish that captures the flavors of Anguillan cuisine with a tropical twist. The crispy coconut crust pairs perfectly with the fresh and tangy mango salsa, creating a mouthwatering combination that is sure to impress.
Coconut Mahi-Mahi Mango Salsa -
Coconut Rice And Peas
Coconut Rice and Peas is a classic dish in Anguillan cuisine, featuring creamy coconut rice with tender pigeon peas. This dish is a staple in Anguilla and is often served alongside grilled fish or stewed meats.
Coconut Rice Peas Caribbean -
Caribbean Pumpkin Soup With Toasted Coconut
Warm up with a taste of the Caribbean with this delicious and comforting pumpkin soup. The addition of toasted coconut adds a delightful crunch and nutty flavor to this rich and creamy soup.
Caribbean Pumpkin Coconut Soup -
Coconut Curry Chicken With Sweet Potato Mash
This Coconut Curry Chicken with Sweet Potato Mash is a delicious and comforting dish that combines the flavors of the Caribbean with a touch of spice. The creamy coconut curry sauce pairs perfectly with the sweet and savory mashed sweet potatoes, creating a satisfying meal that's perfect for any occasion.
Coconut Curry Chicken Sweet Potato Caribbean -
Coconut Crusted Shrimp With Pineapple Dipping Sauce
This Coconut Crusted Shrimp with Pineapple Dipping Sauce is a delightful Anguillan dish that brings together the flavors of the Caribbean. The crispy coconut coating pairs perfectly with the sweet and tangy pineapple sauce, creating a delicious appetizer or main course.
Coconut Shrimp Pineapple Caribbean Seafood -
Coconut And Lime Cheesecake With Mango Coulis
Indulge in the tropical flavors of Anguilla with this delightful Coconut and Lime Cheesecake with Mango Coulis. This creamy and zesty dessert is the perfect way to end a meal or to celebrate a special occasion.
Cheesecake Coconut Lime Mango Dessert -
Coconut Crusted Chicken Tenders With Sweet Chili Sauce
Coconut Crusted Chicken Tenders with Sweet Chili Sauce is a delightful Anguillan dish that combines the tropical flavors of coconut with a hint of heat from the sweet chili sauce. It's a perfect blend of crispy and tender, making it a favorite for both kids and adults.
Coconut Chicken Sweet Chili Sauce Anguillan Cuisine -
Mango And Coconut Bread Pudding
Indulge in the tropical flavors of Anguilla with this delightful Mango and Coconut Bread Pudding. This rich and creamy dessert is a perfect combination of sweet mango, creamy coconut, and soft bread, creating a heavenly treat for any occasion.
Mango Coconut Bread Pudding Tropical Dessert -
Coconut Curry Vegetables With Jasmine Rice
This Coconut Curry Vegetables with Jasmine Rice recipe is a delightful blend of flavors from Anguillan cuisine. The creamy coconut milk and aromatic curry spices perfectly complement the fresh vegetables, creating a satisfying and wholesome dish.
Coconut Curry Vegetarian Healthy -
Coconut Curry Shrimp With Plantains
This Coconut Curry Shrimp with Plantains recipe is a delicious and flavorful dish from Antigua and Barbuda Cuisine. The combination of succulent shrimp, creamy coconut milk, and sweet plantains creates a perfect balance of flavors that will transport you to the Caribbean.
Caribbean Shrimp Coconut Curry Plantains -
Coconut Crusted Snapper With Rum Sauce
This Coconut Crusted Snapper with Rum Sauce is a delightful dish that captures the flavors of Antigua and Barbuda. The crispy coconut crust perfectly complements the tender snapper, while the rum sauce adds a touch of Caribbean flair.
Caribbean Seafood Coconut Rum -
Coconut Bread Pudding With Rum Sauce
Indulge in the rich and tropical flavors of Antigua and Barbuda with this delightful Coconut Bread Pudding with Rum Sauce. This decadent dessert is a perfect blend of Caribbean and British influences, making it a beloved treat on the islands.
Coconut Bread Pudding Rum Sauce Caribbean Dessert -
Coconut Rice And Beans
Coconut Rice and Beans is a popular dish in Antigua and Barbuda cuisine, known for its rich and flavorful combination of coconut, rice, and beans.
Coconut Rice Beans Antiguan Cuisine -
Barbudan Coconut Tart
Indulge in the flavors of Antigua and Barbuda with this delightful Barbudan Coconut Tart. This traditional dessert is a perfect combination of sweet and tropical flavors, making it a favorite among locals and visitors alike.
Coconut Tart Dessert Antiguan -
Coconut Rum Banana Bread
Indulge in the tropical flavors of Antigua and Barbuda with this delicious Coconut Rum Banana Bread recipe. The combination of ripe bananas, coconut, and a hint of rum creates a moist and flavorful bread that is perfect for breakfast or as a sweet treat.
Coconut Rum Banana Bread -
Coconut Curry Vegetables With Rice
Coconut Curry Vegetables with Rice is a delicious and flavorful dish from Antigua and Barbuda Cuisine. This vegetarian recipe is filled with aromatic spices and creamy coconut milk, making it a perfect comfort food for any occasion.
Coconut Curry Vegetables Rice Antiguan -
Coconut Crusted Grouper
Coconut Crusted Grouper is a delicious Bahamian dish that combines the fresh flavors of the sea with the tropical taste of coconut. This recipe is perfect for a special dinner or a gathering with friends and family.
Bahamian cuisine Seafood Coconut Main course -
Coconut Lime Shrimp Pasta
This Coconut Lime Shrimp Pasta is a delightful Bahamian dish that combines the flavors of tender shrimp, creamy coconut, and zesty lime. It's a perfect blend of tropical and savory, making it a refreshing and satisfying meal.
Shrimp Pasta Coconut Lime Bahamian -
Coconut Lime Chicken Skewers
These Coconut Lime Chicken Skewers are a delicious Bahamian dish that brings together the flavors of coconut and lime with tender chicken, perfect for a summer barbecue or a tropical-themed dinner.
Coconut Lime Chicken Skewers Bahamian Cuisine -
Coconut Lime Mahi Mahi
This Coconut Lime Mahi Mahi recipe is a delightful Bahamian dish that brings together the flavors of the islands with a refreshing twist. The combination of coconut and lime creates a tropical and tangy marinade that perfectly complements the mild flavor of the mahi mahi.
Bahamian Mahi Mahi Coconut Lime -
Bahamian Coconut Curry Chicken Soup
This Bahamian Coconut Curry Chicken Soup is a flavorful and comforting dish that is perfect for a cozy night in. The combination of tender chicken, aromatic spices, and creamy coconut milk creates a delicious and satisfying soup that is sure to warm you up from the inside out.
Coconut Curry Chicken Soup Bahamian Cuisine -
Coconut Lime Lobster Tails
Indulge in the flavors of the Bahamas with this delightful Coconut Lime Lobster Tails recipe. The combination of sweet coconut and zesty lime perfectly complements the succulent lobster meat, creating a dish that is both refreshing and luxurious.
Lobster Coconut Lime Bahamian -
Kasava Pone (cassava Pone)
Kasava Pone, also known as Cassava Pone, is a traditional dessert from Barbadian cuisine. It is a deliciously sweet and dense cake made from grated cassava, coconut, and warm spices.
Barbadian Dessert Cassava Coconut -
Cassava Bread (coconut Bread)
Cassava Bread, also known as Coconut Bread, is a traditional Barbadian delicacy that is loved for its rich flavor and soft texture. This recipe combines the unique taste of cassava with the sweetness of coconut, creating a delightful treat that can be enjoyed at any time of the day.
Barbados Bread Cassava Coconut -
Coconut Rice And Peas
Coconut Rice and Peas is a classic dish in Barbadian cuisine, known for its rich flavors and creamy texture. This dish is a staple in many Barbadian households and is often served alongside a variety of main dishes.
Coconut Rice Peas Barbadian Side Dish -
Bajan Coconut Pie
Bajan Coconut Pie is a delicious dessert that originates from the beautiful island of Barbados. This creamy and flavorful pie is a staple in Barbadian cuisine and is perfect for any occasion.
Coconut Pie Barbados Dessert -
Coconut Custard Tart
Indulge in the delightful flavors of Barbadian cuisine with this Coconut Custard Tart recipe. This sweet and creamy dessert is a perfect way to end a meal or enjoy with a cup of tea.
Coconut Custard Tart Barbadian Dessert
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