Coconut Recipes
Explore a variety of delicious Coconut recipes. Browse a selection of dishes tagged with Coconut.
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Mutta Gassi (mangalorean Egg Curry)
Mutta Gassi is a traditional Mangalorean egg curry that is rich, creamy, and bursting with aromatic flavors. This dish is a staple in Dakshina Karnataka Cuisine and is best enjoyed with steamed rice or neer dosa.
Mangalorean Egg Curry Coconut -
Kori Sukka (mangalorean Chicken Sukka)
Kori Sukka, also known as Mangalorean Chicken Sukka, is a popular dish from the Dakshina Karnataka Cuisine. It is a spicy and flavorful chicken dish that is typically served as a side dish with rice or roti.
Spicy Chicken Mangalorean Coconut -
Kori Curry (mangalorean Chicken Curry)
Kori Curry, also known as Mangalorean Chicken Curry, is a traditional dish from the Dakshina Karnataka Cuisine. This flavorful curry is made with a blend of aromatic spices and coconut, creating a rich and delicious gravy that pairs perfectly with steamed rice or neer dosa.
Indian Cuisine Curry Chicken Coconut -
Kori Sukka (kundapur Chicken Sukka)
Kori Sukka, also known as Kundapur Chicken Sukka, is a popular dish from the Dakshina Karnataka Cuisine. It is a spicy and flavorful chicken dish that is typically enjoyed with rice or neer dosa.
Spicy Chicken Coconut South Indian -
Udupi Coconut Rice
Udupi Coconut Rice is a popular dish from the Dakshina Karnataka Cuisine, known for its unique blend of flavors and aromatic ingredients.
Coconut Rice Udupi Cuisine -
Kori Sukka (kundapur Chicken Sukka)
Kori Sukka, also known as Kundapur Chicken Sukka, is a popular dish from the Dakshina Karnataka Cuisine. It is a spicy and flavorful chicken dish that is typically served as a side dish with rice or roti.
Spicy Chicken Coconut South Indian -
Udupi Coconut Rice
Udupi Coconut Rice is a popular South Indian dish known for its aromatic flavors and creamy texture. This vegan and gluten-free recipe is a staple in Dakshina Karnataka Cuisine, and it's perfect for a quick and delicious meal.
Coconut Rice South Indian Vegan -
Kori Gassi (coconutty Chicken Curry)
Kori Gassi is a traditional Mangalurean chicken curry that is rich, creamy, and bursting with coconut flavor. This dish is a perfect blend of spices and coconut milk, creating a comforting and aromatic curry that pairs beautifully with steamed rice or neer dosa.
Chicken Curry Coconut Mangalorean -
Meen Gassi (spicy Fish Curry)
Meen Gassi is a popular spicy fish curry from Mangalurean Cuisine that is bursting with flavors of coconut, tamarind, and aromatic spices. This dish is a perfect blend of tangy and spicy, and it pairs wonderfully with steamed rice or neer dosa.
Spicy Curry Coconut Fish -
Neer Dosa With Coconut Chutney (fragrant Coconut Rice)
Neer Dosa is a traditional South Indian crepe made with rice batter and coconut chutney is a classic accompaniment. This recipe also includes fragrant coconut rice, a popular dish from Mangalurean Cuisine.
South Indian Crepes Coconut Rice -
Paal Kozhukattai (coconut Milk Pudding)
Paal Kozhukattai is a traditional South Indian dessert made with coconut milk and rice dumplings. This creamy and aromatic pudding is a popular sweet dish in Mangalurean cuisine.
Coconut Pudding Dumplings Traditional -
Kadalebele Payasa (coconut And Jaggery Sweet)
Kadalebele Payasa is a traditional sweet dish from Mangalurean Cuisine, made with coconut, jaggery, and chana dal. It is a creamy and delicious dessert that is often prepared during festivals and special occasions.
Coconut Jaggery Chana dal Sweet Traditional -
Khotto (coconut And Rice Dumplings)
Khotto is a traditional dish from Mangalurean Cuisine, made with coconut and rice dumplings. These delicious dumplings are a popular breakfast or snack item in the coastal region of Karnataka, India.
Coconut Rice Dumplings Mangalurean Cuisine -
Neer Dosa With Sweet Coconut Filling (coconut And Jaggery Pancakes)
Neer Dosa with Sweet Coconut Filling, also known as Coconut and Jaggery Pancakes, is a traditional dish from Mangalurean Cuisine. These delicate, lace-like crepes are filled with a sweet mixture of coconut and jaggery, making them a perfect treat for breakfast or snack time.
Neer Dosa Coconut Jaggery Pancakes Mangalurean Cuisine -
Meen Saar (tangy Tamarind Fish Curry)
Meen Saar is a classic dish from the Mangalurean Cuisine, known for its tangy and spicy flavors. This delicious fish curry is made with tamarind, coconut, and a blend of aromatic spices, making it a perfect accompaniment to steamed rice or neer dosa.
Fish Curry Tamarind Coconut Spicy Mangalurean Cuisine -
Paal Kozhukattai (coconut And Jaggery Pudding)
Paal Kozhukattai is a traditional South Indian dessert from Mangalurean Cuisine made with coconut, jaggery, and rice flour. This sweet pudding is a popular choice for festive occasions and family gatherings.
South Indian Coconut Jaggery Pudding -
Coconut Chicken Curry
Coconut Chicken Curry is a classic Mangalurean Catholic dish that is rich in flavor and perfect for a comforting meal. The combination of tender chicken, aromatic spices, and creamy coconut milk creates a delicious and satisfying curry that pairs perfectly with steamed rice or crusty bread.
Coconut Chicken Curry Mangalurean Catholic Cuisine -
Chicken Xacuti
Chicken Xacuti is a traditional dish from the Mangalurean Catholic Cuisine, known for its rich and aromatic flavors. This dish is a perfect blend of Indian spices and coconut, creating a delicious and satisfying meal.
Chicken Curry Coconut Spicy -
Mangalorean Style (mutton Curry)
Mangalorean Style Mutton Curry is a traditional dish from the Mangalorean Catholic Cuisine, known for its rich and aromatic flavors. This recipe combines tender mutton with a blend of spices and coconut milk, creating a hearty and satisfying curry.
Mangalorean Mutton Curry Coconut -
Chicken Gassi
Chicken Gassi is a traditional dish from the Mangalurean Catholic Cuisine, known for its rich and flavorful coconut-based gravy. This dish is a perfect blend of spices and coconut, creating a delicious and aromatic curry that pairs perfectly with steamed rice or neer dosa.
Chicken Coconut Curry Spicy -
Mutton Gassi
Mutton Gassi is a traditional dish from the Mangalurean Catholic Cuisine, known for its rich and aromatic flavors. This coconut-based curry is a popular dish in the coastal region of Karnataka, India.
Mutton Curry Coconut Spicy -
Masoor Dal (coconut Lentil Soup)
Masoor Dal, also known as Coconut Lentil Soup, is a flavorful and comforting dish that is popular in Navyath Muslim Cuisine. This hearty soup is made with red lentils, coconut milk, and a blend of aromatic spices, making it a perfect choice for a cozy meal.
Indian cuisine Lentil soup Coconut Comfort food -
Korma (creamy Coconut Chicken Curry)
Korma is a classic creamy coconut chicken curry that hails from the Navyath Muslim Cuisine. This rich and flavorful dish is perfect for a cozy dinner at home.
Curry Coconut Chicken Creamy -
Nariyal Nimbu Murgh (creamy Coconut And Lime Chicken)
Nariyal Nimbu Murgh, or Creamy Coconut and Lime Chicken, is a flavorful and creamy dish from Navyath Muslim Cuisine that combines the richness of coconut with the zesty freshness of lime. This dish is perfect for a special dinner or gathering, and it pairs well with steamed rice or naan.
Coconut Lime Chicken Creamy Navyath Muslim Cuisine -
Flavorful Coconut Chutney Powder (ತೆಂಗಿನ ಚಟ್ನಿ ಪುಡಿ)
This flavorful coconut chutney powder is a staple in Udupi cuisine and is perfect for adding a burst of flavor to your meals. It's easy to make and can be stored for a long time, making it a convenient condiment to have on hand.
Coconut Chutney Condiment Udupi Cuisine -
Delicious Coconut Burfi (ತೆಂಗಿನ ಬುರ್ಫಿ)
ತೆಂಗಿನ ಬುರ್ಫಿ (Delicious Coconut Burfi) is a popular sweet dish from Udupi Cuisine, known for its rich coconut flavor and melt-in-your-mouth texture. It is a perfect treat for festivals, celebrations, or simply as a sweet indulgence.
Coconut Sweet Indian Dessert -
Fragrant Coconut Milk Pulao (ತೆಂಗಿನ ಹಾಲಿನ ಪುಲಾವ್)
This fragrant coconut milk pulao is a delicious and aromatic rice dish from Udupi Cuisine that is perfect for special occasions or as a main dish for a festive meal.
Coconut Rice Pulao Udupi Cuisine -
Spicy Coconut Prawns
Spicy Coconut Prawns is a popular dish from Kerala Cuisine, known for its bold flavors and aromatic spices. This recipe combines succulent prawns with a rich coconut-based sauce, creating a dish that is both comforting and satisfying.
Spicy Coconut Prawns Kerala Cuisine -
Mixed Vegetable Curry (avial)
Avial is a traditional mixed vegetable curry from Kerala, India, known for its creamy coconut-based sauce and aromatic flavors. This vegetarian dish is a staple in Kerala cuisine and is often served during festive occasions and special gatherings.
Vegetarian Coconut Curry Kerala -
Chicken In Roasted Coconut Gravy (kozhi Varutharacha Curry)
Chicken in Roasted Coconut Gravy, also known as Kozhi Varutharacha Curry, is a traditional Kerala dish that is rich in flavor and aroma. This dish is made with tender chicken pieces cooked in a thick, roasted coconut gravy, infused with a blend of aromatic spices. It is a perfect accompaniment to steamed rice or appam, and is sure to be a hit at any dinner table.
Kerala Chicken Curry Coconut Spicy -
Black Chickpea Curry (kadala Curry)
Black Chickpea Curry, also known as Kadala Curry, is a popular dish from Kerala Cuisine. This flavorful and aromatic curry is made with black chickpeas cooked in a spiced coconut gravy, making it a perfect accompaniment for rice, appam, or puttu.
Black Chickpeas Kerala Cuisine Curry Coconut -
Fragrant Coconut Fish Curry
Fragrant Coconut Fish Curry is a traditional Tamil Nadu dish that is rich in flavor and aroma. This dish is a perfect blend of spices, coconut, and tender fish, creating a mouthwatering experience.
Tamil cuisine Fish curry Coconut Spicy -
Thengai Sadam (fragrant Coconut Rice)
Thengai Sadam, also known as Fragrant Coconut Rice, is a popular South Indian dish that is simple to make and bursting with flavor. This aromatic rice dish is infused with the rich and nutty taste of coconut, making it a perfect accompaniment to a variety of curries and chutneys.
Coconut Rice South Indian Vegan -
Chana Nariyal Bai (chickpea And Coconut Stew)
Chana Nariyal Bai is a traditional Tripuri dish that combines the nutty flavor of chickpeas with the creamy richness of coconut milk. This hearty stew is a staple in Tripuri cuisine and is perfect for a comforting meal on a chilly evening.
Chickpeas Coconut Stew Tripuri -
Ngari Bai Nariyal Imli (fish Curry With Coconut And Tamarind)
Ngari Bai Nariyal Imli is a traditional fish curry from Tripuri Cuisine that is known for its rich and tangy flavors. This dish is a perfect blend of coconut, tamarind, and aromatic spices, making it a delightful addition to any meal.
Tripuri Cuisine Fish Curry Coconut Tamarind -
Nariyal Curry Jhinga (coconut Curry Shrimp)
Nariyal Curry Jhinga, also known as Coconut Curry Shrimp, is a flavorful and aromatic dish from East Indian cuisine. The combination of succulent shrimp and creamy coconut curry makes this dish a delightful treat for the taste buds.
Shrimp Coconut Curry East Indian -
Aam Nariyal Curry (mango Coconut Curry)
Aam Nariyal Curry, also known as Mango Coconut Curry, is a delicious and aromatic dish from East Indian cuisine. This creamy and flavorful curry is made with ripe mangoes, coconut milk, and a blend of spices, creating a perfect balance of sweet and savory flavors.
Mango Coconut Curry East Indian -
Aam Nariyal Lassi (mango Coconut Lassi)
Aam Nariyal Lassi is a refreshing and creamy beverage that combines the tropical flavors of mango and coconut with the tanginess of yogurt. This traditional East Indian drink is perfect for hot summer days or as a sweet ending to a spicy meal.
Mango Coconut Lassi Yogurt Beverage -
Aam Nariyal Chawal (mango Coconut Rice)
Aam Nariyal Chawal, or Mango Coconut Rice, is a delightful and aromatic dish from East Indian Cuisine that combines the sweetness of mangoes with the creamy texture of coconut milk. This dish is perfect for a summer gathering or as a side dish for a special meal.
Mango Coconut Rice East Indian -
Aam Nariyal Chia Pudding (mango Coconut Chia Pudding)
Aam Nariyal Chia Pudding, also known as Mango Coconut Chia Pudding, is a delicious and nutritious dessert that originates from East Indian Cuisine. This creamy and fruity pudding is perfect for a healthy breakfast or a satisfying dessert.
Mango Coconut Chia seeds Pudding Healthy -
Kakara Pitha (Coconut-Stuffed Pancakes)
Coconut-Stuffed Pancakes (Kakara Pitha) is a traditional Oriya dish that combines the sweetness of coconut with the fluffiness of pancakes, creating a delightful treat for any time of the day.
Pancakes Coconut Oriya cuisine Traditional -
Zesty Coconut Chutney
This zesty coconut chutney is a popular condiment in Anglo-Indian cuisine, known for its refreshing and tangy flavor. It pairs perfectly with dosa, idli, vada, or any other South Indian snack.
Coconut Chutney Condiment South Indian -
Malabar Prawn Curry
Malabar Prawn Curry is a delicious and aromatic dish that originates from the Anglo-Indian cuisine. This flavorful curry is made with succulent prawns and a blend of traditional Indian spices, coconut milk, and curry leaves.
Anglo-Indian Curry Prawn Coconut -
Keralan Fish Moilee
Keralan Fish Moilee is a traditional Anglo-Indian dish that originated in the coastal region of Kerala, India. This creamy and mildly spiced fish curry is cooked in coconut milk, making it a perfect blend of flavors from both Indian and Anglo cuisines.
Anglo-Indian Curry Fish Coconut -
Fragrant Coconut Fish Curry
Fragrant Coconut Fish Curry is a delicious and aromatic dish that combines the flavors of Anglo-Indian cuisine with a touch of tropical coconut. This curry is perfect for a cozy dinner at home or for entertaining guests with its rich and flavorful sauce.
Curry Fish Coconut Anglo-Indian -
Paal Payasam (coconut And Cardamom Rice Pudding)
Paal Payasam, also known as Coconut and Cardamom Rice Pudding, is a traditional Anglo-Indian dessert that is creamy, aromatic, and indulgent. This sweet and comforting pudding is made with simple ingredients and is perfect for any special occasion or festive celebration.
Indian dessert Rice pudding Coconut Cardamom -
Spiced Coconut Flakes (serondeng Surprise)
Spiced Coconut Flakes (Serondeng Surprise) is a traditional Bruneian snack that is sweet, savory, and packed with aromatic spices. It's a perfect accompaniment to your afternoon tea or a delightful topping for your favorite dishes.
Coconut Spices Snack Bruneian -
Pandan Layered Cake (kueh Seri Muka Delight)
Pandan Layered Cake, also known as Kueh Seri Muka, is a popular traditional dessert in Bruneian cuisine. This delightful cake features a pandan-flavored sticky rice layer topped with a creamy coconut custard layer.
Pandan Coconut Dessert Traditional -
Samlor Kari Dang (pumpkin Coconut Curry)
Samlor Kari Dang, also known as Pumpkin Coconut Curry, is a traditional Cambodian dish that combines the sweetness of pumpkin with the rich flavors of coconut milk and aromatic spices. This hearty and comforting curry is perfect for a cozy family meal or special gatherings.
Cambodian Curry Pumpkin Coconut -
Cambodian Coconut Rice (Bai Chha K'rook)
Bai Chha K'rook is a traditional Cambodian coconut rice dish that is both savory and aromatic. It is a popular side dish that pairs well with a variety of Cambodian main courses.
Cambodian Coconut Rice Side Dish
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