Dessert Recipes
Explore a variety of delicious Dessert recipes. Browse a selection of dishes tagged with Dessert.
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Bahamian Guava Duff
Bahamian Guava Duff is a traditional dessert from the Bahamas, made with guava and sweet dough, then steamed to perfection. This delightful treat is a favorite in West Indian cuisine and is perfect for satisfying your sweet tooth.
Bahamian Guava Dessert Traditional -
Vincentian Black Cake
Vincentian Black Cake is a traditional dessert from the Caribbean island of St. Vincent. This rich and decadent cake is often enjoyed during special occasions and holidays.
Caribbean Dessert Celebration -
Caymanian Heavy Cake
Caymanian Heavy Cake is a traditional dessert from the Cayman Islands, known for its rich and dense texture. This indulgent cake is a favorite at special occasions and gatherings, and it's sure to impress with its unique flavors.
Caymanian Heavy Cake Traditional Dessert -
Kesar Shrikhand Sensation
Kesar Shrikhand Sensation is a traditional Gujarati dessert made with strained yogurt, flavored with saffron, and garnished with nuts. It is a creamy and rich dessert that is perfect for special occasions and festivals.
Gujarati Cuisine Dessert Saffron -
Shrikhand (श्रीखंड)
श्रीखंड (Shrikhand) is a popular Maharashtrian dessert made from strained yogurt and flavored with saffron, cardamom, and sugar. It is a creamy and rich dessert that is often served during festivals and special occasions.
Maharashtrian Dessert Yogurt Saffron -
Ravo (रवो)
रवो (Ravo) is a traditional Parsi sweet semolina dessert that is often made during special occasions and festivals. It is a simple yet delicious dessert that is loved by people of all ages.
Parsi Semolina Dessert Sweet -
Lagan nu Custard (लगन नूं कस्टर्ड)
लगन नूं कस्टर्ड (Lagan nu Custard) is a traditional Parsi dessert that is rich, creamy, and full of flavor. It is a popular dish served during special occasions and celebrations.
Parsi Dessert Custard -
Doodh na Puff (दूध ना पफ)
Doodh na Puff is a delicious Parsi dessert made with milk and puff pastry. It's a simple and comforting dessert that is perfect for any occasion.
Parsi Dessert Milk Puff Pastry -
Ravo (रवो)
रवो (Ravo) is a traditional Parsi sweet semolina pudding that is often served as a breakfast or dessert. It is flavored with cardamom and garnished with nuts, making it a comforting and delicious dish.
Semolina Parsi Pudding Dessert -
Sweet Pastry Stuffed With Milk Solids (rajasthani Mawa Kachori)
Rajasthani Mawa Kachori is a popular sweet pastry from the Rajasthani cuisine, filled with a rich and creamy mixture of milk solids, nuts, and aromatic spices. This delectable dessert is a must-try for anyone with a sweet tooth!
Rajasthani cuisine Sweet pastry Milk solids Dessert -
Milk Solids And Cream Dumplings (rajasthani Mawa Malai Ladoo)
Milk Solids and Cream Dumplings, also known as Rajasthani Mawa Malai Ladoo, are a popular sweet treat in Rajasthani cuisine. These rich and creamy dumplings are made with milk solids, cream, and sugar, and are often flavored with cardamom and saffron.
Rajasthani cuisine Dessert Sweet treat -
Sweet Pancakes (rajasthani Malpua)
Sweet Pancakes, also known as Rajasthani Malpua, are a popular dessert in Rajasthani cuisine. These delicious pancakes are made with flour, milk, and sugar, and are flavored with cardamom and saffron.
Rajasthani Dessert Pancakes Sweet -
Sweet Pancake With Ice Cream (rajasthani Ghevar Ice Cream Sundae)
Indulge in the rich flavors of Rajasthani cuisine with this delightful Sweet Pancake with Ice Cream, also known as Rajasthani Ghevar Ice Cream Sundae. This fusion dessert combines the traditional Rajasthani sweet, Ghevar, with the creamy goodness of ice cream, creating a unique and delicious treat.
Rajasthani cuisine Dessert Fusion recipe -
Sweet Pancakes (bhojpuri Malpua)
Sweet Pancakes, also known as Bhojpuri Malpua, are a popular dessert in Bhojpuri cuisine. These delicious pancakes are made with flour, milk, and sugar, and are flavored with cardamom and saffron.
Pancakes Dessert Bhojpuri Cuisine -
Kashmiri Kheer (कश्मीरी खीर)
Kashmiri Kheer is a traditional rice pudding from the beautiful region of Kashmir. It is a creamy and aromatic dessert that is often flavored with saffron and cardamom, making it a delightful treat for special occasions.
Kashmiri Dessert Rice Pudding -
Modur Kand (मोदुर कंद)
मोदुर कंद (Modur Kand) is a traditional sweet dish from Kashmiri Cuisine. It is a delicious dessert made with sweet potatoes, ghee, and sugar, and is flavored with cardamom and saffron.
Sweet Dessert Kashmiri Traditional -
Rice Pudding (punjabi Kheer)
Rice pudding, also known as Punjabi Kheer, is a popular dessert in Punjabi cuisine. It is a creamy and aromatic rice pudding that is flavored with cardamom and garnished with nuts.
Rice pudding Punjabi Kheer Dessert Creamy -
Vermicelli Pudding (sheer Qorma)
Vermicelli Pudding, also known as Sheer Qorma, is a traditional dessert from Awadhi Cuisine. It is a rich and creamy pudding made with vermicelli, milk, sugar, and nuts, and is often served during special occasions and festivals.
Dessert Pudding Vermicelli Sheer Qorma Awadhi Cuisine -
Stuffed Pancake Ice Cream (holige Ice Cream)
Stuffed Pancake Ice Cream, also known as Holige Ice Cream, is a delightful dessert from Karnataka Cuisine. This recipe combines the traditional flavors of stuffed pancake with the creamy goodness of ice cream, creating a unique and indulgent treat.
Stuffed Pancake Ice Cream Holige Dessert Karnataka Cuisine -
Sweet Fudge Cheesecake (mysore Pak Cheesecake)
Indulge in the rich and creamy fusion of Mysore Pak and cheesecake with this delectable Sweet Fudge Cheesecake (Mysore Pak Cheesecake) recipe. This dessert combines the iconic flavors of Mysore Pak, a traditional sweet from Karnataka, with the lusciousness of a classic cheesecake, creating a delightful treat that will impress your guests.
Cheesecake Mysore Pak Dessert Indian Fusion -
Firni (saffron-infused Milk Pudding)
Firni is a traditional South Asian dessert made with saffron-infused milk and rice flour. It's a creamy and aromatic pudding that is perfect for satisfying your sweet tooth. This recipe is easy to make and is sure to be a hit at any gathering.
Saffron Milk Pudding Dessert -
Zarda (fragrant Rosewater Rice Pudding)
Zarda is a traditional fragrant rice pudding infused with rosewater, a popular dessert in Navyath Muslim Cuisine.
Traditional Dessert Rice Pudding Rosewater -
Basbousa (fragrant Rosewater And Almond Cake)
Basbousa is a delicious Middle Eastern dessert made with semolina, coconut, and yogurt, soaked in a fragrant rosewater syrup. This moist and aromatic cake is perfect for satisfying your sweet cravings.
Middle Eastern Dessert Cake -
Peanut Sweet Flatbread (tasty Shenga Holige)
Peanut Sweet Flatbread, also known as Tasty Shenga Holige, is a traditional dessert from Uttara Karnataka Cuisine. This delectable flatbread is filled with a sweet and nutty peanut mixture, making it a perfect treat for any occasion.
Flatbread Peanut Dessert Traditional -
Dry Fruit Ice Cream (exquisite Kardantu Ice Cream)
This Dry Fruit Ice Cream recipe is a delightful dessert from the Uttara Karnataka Cuisine. It's a creamy and rich ice cream with the crunch of kardantu, a special dry fruit delicacy from the region.
Ice Cream Dessert Kardantu Dry Fruits -
Sweet Rice Flour Pancake Dessert (ariselu Payasam)
Sweet Rice Flour Pancake Dessert (Ariselu Payasam) is a traditional Telugu dessert that combines the flavors of sweet rice flour pancakes with a creamy, aromatic payasam. This decadent dessert is perfect for special occasions or as a sweet treat after a delicious meal.
Sweet Rice Flour Pancake Dessert Payasam -
Sweet Lentil Stuffed Flatbread (bobbatlu)
Sweet Lentil Stuffed Flatbread, also known as Bobbatlu, is a traditional Andhra delicacy that is loved for its sweet and nutty flavors. This dessert is a must-have during festivals and special occasions.
Andhra cuisine Bobbatlu Stuffed flatbread Dessert -
Apricot Dessert (heavenly Hyderabadi Khubani Ka Meetha)
Apricot Dessert (Heavenly Hyderabadi Khubani ka Meetha) is a traditional Hyderabadi sweet dish made with dried apricots, sugar, and a hint of cardamom. This rich and indulgent dessert is a perfect way to end a meal on a sweet note.
Hyderabadi Apricot Dessert Sweet -
Royal Toast (fragrant Hyderabadi Shahi Tukda)
Royal Toast, also known as Fragrant Hyderabadi Shahi Tukda, is a rich and indulgent dessert from the royal city of Hyderabad. This dish is a perfect blend of Mughlai and Telugu cuisine, featuring bread soaked in saffron-infused milk, garnished with nuts, and drizzled with sugar syrup.
Hyderabadi Dessert Royal Indulgent -
Bora Saul Payas (assamese Black Rice Pudding)
Bora Saul Payas, also known as Assamese Black Rice Pudding, is a traditional dessert from the northeastern state of Assam in India. This creamy and aromatic pudding is made with black rice, milk, and jaggery, and is often flavored with cardamom and garnished with nuts.
Assamese Black Rice Pudding Dessert -
Phaksha Kheer (bhutanese Red Rice Pudding)
Phaksha Kheer, also known as Bhutanese Red Rice Pudding, is a traditional dessert from Sikkimese Cuisine. This creamy and aromatic pudding is made with red rice, milk, sugar, and flavored with cardamom and nuts.
Red Rice Pudding Dessert Sikkimese -
Muya Muri Ras (rice Dumplings In Sweet Syrup)
Muya Muri Ras is a traditional dessert from Tripuri Cuisine, featuring rice dumplings soaked in sweet syrup. This delightful dish is perfect for satisfying your sweet tooth and is often enjoyed during festivals and special occasions.
Tripuri Cuisine Dessert Rice Dumplings Sweet Syrup -
Koat Pitha Ice Cream (black Sesame Ice Cream)
Koat Pitha Ice Cream, also known as Black Sesame Ice Cream, is a traditional dessert from Tripuri Cuisine. This unique ice cream is made with black sesame seeds and has a rich, nutty flavor that is sure to delight your taste buds.
Ice Cream Dessert Tripuri Cuisine -
Muya Muri Caramel (rice Dumplings In Caramel Sauce)
Muya Muri Caramel is a traditional dessert from Tripuri Cuisine, featuring rice dumplings in a rich caramel sauce. This sweet and indulgent dish is perfect for satisfying your sweet tooth.
Traditional Dessert Rice Caramel -
Aam Lassi Phal Bhel (mango Lassi Smoothie Bowl)
Aam Lassi Phal Bhel, also known as Mango Lassi Smoothie Bowl, is a delightful and refreshing East Indian dessert that combines the goodness of mangoes with the creaminess of yogurt. This smoothie bowl is a perfect treat for hot summer days, and it's incredibly easy to make!
Mango Lassi Smoothie Bowl East Indian Dessert -
Aam Elaichi Cupcakes (mango Cardamom Cupcakes)
These Aam Elaichi Cupcakes (Mango Cardamom Cupcakes) are a delightful fusion of flavors, combining the sweetness of mango with the aromatic essence of cardamom. They are perfect for any occasion and will surely be a hit with friends and family!
Mango Cardamom Cupcakes Dessert -
Arsa Kheer (Jaggery-Coated Rice Flour Pudding)
Jaggery-Coated Rice Flour Pudding, also known as Arsa Kheer, is a traditional sweet dish from Jharkhandi Cuisine. This delectable dessert is made with rice flour, jaggery, and ghee, and is often prepared during festivals and special occasions.
Jharkhandi Cuisine Dessert Rice Flour Jaggery -
Sweet Rice Dumpling Pudding (pitha Kheer)
Sweet Rice Dumpling Pudding, also known as Pitha Kheer, is a traditional dessert from Jharkhandi Cuisine. This creamy and indulgent pudding is made with rice dumplings, milk, and sugar, and is flavored with cardamom and saffron.
Dessert Pudding Rice Jharkhandi -
Sweet Cheese Fritters (chhena Gaja)
Sweet Cheese Fritters, also known as Chhena Gaja, are a popular dessert from Odia Cuisine. These fritters are made with fresh cheese and soaked in sugar syrup, making them a delicious sweet treat.
Sweet Cheese Dessert Traditional -
Cheese Fritters In Sugar Syrup (chhena Jhili)
Cheese Fritters in Sugar Syrup (Chhena Jhili) is a popular sweet dish from the Odia Cuisine. These fritters are made from fresh cheese and soaked in a delicious sugar syrup, making them a delightful treat for any occasion.
Sweet Cheese Dessert Odia Cuisine -
Cheese Dumplings In Sweetened Milk (rasabali)
Cheese Dumplings in Sweetened Milk, also known as Rasabali, is a traditional dessert from Odia Cuisine. This delectable sweet dish is made with cheese dumplings soaked in sweetened thickened milk, flavored with cardamom and saffron.
Odia Cuisine Dessert Cheese Sweet -
Cottage Cheese Pudding (chhena Kheeri)
Cottage Cheese Pudding, also known as Chhena Kheeri, is a traditional dessert from Oriya Cuisine that is creamy, rich, and absolutely delicious. It is made with cottage cheese, milk, sugar, and flavored with cardamom and saffron.
Oriya Cuisine Dessert Cottage Cheese Pudding -
Orange Mango Rice Dumplings (santara Amba Puli)
Orange Mango Rice Dumplings (Santara Amba Puli) is a traditional dessert from Oriya Cuisine that combines the flavors of sweet mangoes and tangy oranges with rice dumplings.
Oriya Cuisine Dessert Rice Dumplings Mango Orange -
Orange Mango Fritters (santara Amba Jhili)
Orange Mango Fritters (Santara Amba Jhili) are a delightful and popular dessert from the Oriya Cuisine. These fritters are crispy on the outside and soft on the inside, with a burst of citrusy and tropical flavors from the orange and mango.
Orange Mango Fritters Dessert Oriya Cuisine -
Rice Dumplings In Coconut Syrup (chhena Gaja Puli)
Rice Dumplings in Coconut Syrup, also known as Chhena Gaja Puli, is a traditional dessert from Oriya Cuisine. This sweet and aromatic dish is made with rice dumplings soaked in a rich coconut syrup, making it a delightful treat for any occasion.
Oriya Cuisine Dessert Rice Dumplings Coconut Syrup -
Cottage Cheese Pancakes (chhena Kheeri Jhola Pitha)
Cottage Cheese Pancakes, also known as Chhena Kheeri Jhola Pitha, are a popular delicacy in Oriya cuisine. These pancakes are made with fresh cottage cheese, flavored with cardamom, and soaked in a sweetened milk syrup.
Pancakes Cottage Cheese Oriya Cuisine Dessert -
Cottage Cheese Pancakes (chhena Poda Jhola Puli Pitha)
Cottage Cheese Pancakes (Chhena Poda Jhola Puli Pitha) are a traditional delicacy from the Oriya Cuisine, known for their unique flavors and textures. These pancakes are made with cottage cheese and are typically served as a sweet treat or dessert.
Pancakes Cottage Cheese Oriya Cuisine Dessert -
Paal Payasam (coconut Rice Pudding)
Paal Payasam, also known as Coconut Rice Pudding, is a traditional dessert from Anglo-Indian cuisine. This creamy and aromatic pudding is made with rice, milk, and coconut, and is often flavored with cardamom and garnished with nuts.
Traditional Dessert Pudding -
Rice Pudding (kheer)
Rice pudding, also known as Kheer, is a popular dessert in Jain Cuisine. It is a creamy and aromatic rice pudding that is often flavored with cardamom and garnished with nuts.
Rice Pudding Kheer Dessert Jain Cuisine -
Mango Pulp (aamras)
Mango Pulp, also known as Aamras, is a popular sweet dish in Jain Cuisine made from ripe mangoes. It is a delicious and refreshing dessert that can be enjoyed on its own or with puri.
Mango Dessert Jain Vegetarian
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