Dessert Recipes
Explore a variety of delicious Dessert recipes. Browse a selection of dishes tagged with Dessert.
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Multani Kheer (ملتانی کھیر)
ملتانی کھیر یک ایسی مشہور مٹھائی ہے جو محاجر کی رسمی دواں ہے۔ یہ مٹھائی دودھ، چاول اور چینی کے اصولی اجزاء سے تیار کی جاتی ہے اور عام طور پر خوشبوئیں اور کھوئی ہوئی خشک میوہ سے سجایا جاتا ہے۔
Muhajir Cuisine Dessert Kheer -
Peshawari Peshawari Ice Cream (پشاوری آئس کریم)
Peshawari Ice Cream is a popular dessert in Muhajir cuisine, known for its rich and creamy texture with a hint of traditional flavors.
Peshawari Ice Cream Dessert Muhajir Cuisine -
Multani Shahi Tukray (ملتانی شاہی ٹکڑے)
ملتانی شاہی ٹکڑے (Multani Shahi Tukray) is a traditional Muhajir Cuisine dessert that is rich, creamy, and full of aromatic flavors. It is a perfect sweet treat for special occasions and gatherings.
Multani Shahi Tukray Muhajir Cuisine Dessert Pakistani Cuisine -
Sheer Khurma (afghan Rice Pudding)
Sheer Khurma is a traditional Afghan rice pudding that is often served during special occasions and festivals. This rich and creamy dessert is made with vermicelli, milk, sugar, and flavored with cardamom and saffron. It's a deliciously indulgent treat that is sure to impress your guests.
Afghan cuisine Rice pudding Dessert -
Afghan Rice Pudding (Shola-e-Zard)
Shola-e-Zard is a traditional Afghan rice pudding that is flavored with cardamom and garnished with nuts. It is a popular dessert in Pashtun cuisine and is often served during special occasions and celebrations.
Afghan Rice Pudding Dessert Pashtun Cuisine -
Pandan Pancake Pleasure
Pandan Pancake Pleasure is a delightful Bruneian dessert that combines the fragrant aroma of pandan with the fluffy texture of pancakes. This recipe is perfect for those with a sweet tooth and a love for unique flavors.
Pandan Pancake Bruneian Dessert -
Chocolate Biscuit Cake (kek Batik Twist)
Indulge in the rich and decadent flavors of Bruneian cuisine with this Chocolate Biscuit Cake (Kek Batik Twist) recipe. This no-bake dessert is a delightful twist on the traditional kek batik, combining the familiar flavors of chocolate and biscuits with a unique twist.
Chocolate Biscuit No-Bake Bruneian Dessert -
Banana Leaf Wrapped Cake (lepat Pisang Fusion)
This Banana Leaf Wrapped Cake, also known as Lepat Pisang Fusion, is a delightful Bruneian dessert that combines the traditional flavors of banana leaf-wrapped cake with a modern twist. It's a perfect sweet treat to enjoy with family and friends!
Banana Dessert Bruneian Cuisine Traditional -
Pandan Layered Cake (kueh Seri Muka Delight)
Pandan Layered Cake, also known as Kueh Seri Muka, is a popular traditional dessert in Bruneian cuisine. This delightful cake features a pandan-flavored sticky rice layer topped with a creamy coconut custard layer.
Pandan Coconut Dessert Traditional -
Grilled Glutinous Rice (pulut Panggang Delight)
Grilled Glutinous Rice (Pulut Panggang Delight) is a traditional Bruneian dish that is both savory and satisfying. This recipe combines the rich flavors of glutinous rice, coconut milk, and aromatic pandan leaves, all wrapped in banana leaves and grilled to perfection.
Glutinous Rice Coconut Milk Grilled Bruneian Dessert -
Bolo De Macaxeira (cassava Cake)
Bolo de Macaxeira, also known as Cassava Cake, is a popular dessert in East Timor. This sweet and moist cake is made with grated cassava, coconut milk, and sugar, and it's a delicious treat for any occasion.
East Timor Cassava Dessert -
Pudim De Tapioca (tapioca Pudding)
Pudim de Tapioca, also known as Tapioca Pudding, is a popular dessert in East Timor cuisine. This creamy and comforting pudding is made with tapioca pearls, coconut milk, and sugar, and is often served chilled.
East Timor Dessert Pudding Tapioca -
Pudim De Milho Doce (sweet Corn Pudding)
Pudim de Milho Doce, or Sweet Corn Pudding, is a traditional dessert from East Timor. This creamy and sweet pudding is made with fresh corn, coconut milk, and sugar, creating a delightful treat that is perfect for any occasion.
East Timor Dessert Pudding Corn -
Arroz Doce Com Coco E Manga (sweet Rice With Coconut And Mango)
Arroz Doce com Coco e Manga is a delicious East Timorese dessert that combines the creaminess of sweet rice with the tropical flavors of coconut and mango. This recipe is perfect for satisfying your sweet tooth while enjoying the exotic taste of East Timor.
East Timor cuisine Dessert Rice Coconut Mango -
Khao Niew Mamuang (coconut Sticky Rice With Mango)
Khao Niew Mamuang, or Coconut Sticky Rice with Mango, is a popular and delicious dessert in Lao cuisine. This sweet and creamy treat is perfect for satisfying your sweet tooth and is often enjoyed during the summer months when mangoes are in season.
Coconut Mango Sticky Rice Dessert -
Khanom Khao Mao (lao-style Coconut Pancakes)
Khanom Khao Mao, or Lao-style Coconut Pancakes, are a popular sweet treat in Lao cuisine. These delicious pancakes are made with coconut milk and rice flour, resulting in a soft and slightly chewy texture with a hint of coconut flavor. They are perfect for breakfast, dessert, or a snack.
Lao cuisine Coconut Pancakes Dessert -
Kudat Mango Pudding
Indulge in the sweet and tropical flavors of Sabah with this delightful Kudat Mango Pudding recipe. Made with fresh mangoes, this creamy and luscious dessert is perfect for any occasion.
Mango Pudding Dessert Sabah -
Layered Cake (sarawakian Kek Lapis)
Layered Cake, also known as Kek Lapis, is a popular traditional Sarawakian dessert. This colorful and intricately layered cake is a labor of love, but the end result is a stunning and delicious treat that is perfect for special occasions.
Sarawakian cuisine Layered cake Kek Lapis Dessert -
Durian Pengat (durian Delight)
Durian Pengat is a popular Singaporean dessert made from the king of fruits, durian. This creamy and rich dessert is a delightful treat for durian lovers.
Durian Dessert Singaporean -
Nonya Kueh Carnival
Nonya Kueh Carnival is a delightful assortment of traditional Peranakan desserts that are popular in Singapore. These colorful and flavorful treats are perfect for any festive occasion or as a sweet indulgence.
Nonya Kueh Peranakan Singaporean Dessert -
Ondeh Ondeh Extravaganza
Ondeh Ondeh is a popular traditional dessert in Singapore, made with pandan-flavored glutinous rice balls filled with palm sugar and coated in grated coconut. This recipe takes the classic Ondeh Ondeh to the next level with an extravagant twist!
Ondeh Ondeh Dessert Traditional Extravagant -
Pulut Hitam Delight
Pulut Hitam Delight is a traditional Singaporean dessert made with black glutinous rice, coconut milk, and palm sugar. It's a sweet and creamy treat that is perfect for satisfying your dessert cravings.
Singaporean Dessert Glutinous Rice -
Indonesian Stuffed Pancake Marvel (martabak Marvel)
Indonesian Stuffed Pancake Marvel (Martabak Marvel) is a popular street food in Indonesia, known for its sweet and savory filling wrapped in a crispy pancake. This recipe will guide you through making this delightful dish at home.
Indonesian cuisine Street food Pancake Snack Dessert -
Puding Santan (coconut Milk Pudding)
Puding Santan, or Coconut Milk Pudding, is a traditional dessert from Banjar Cuisine that is creamy, sweet, and full of coconut flavor. This delightful pudding is easy to make and perfect for satisfying your sweet cravings.
Coconut Pudding Dessert Traditional -
Dadar Gulung Santan (coconut Milk Pancakes)
Dadar Gulung Santan, also known as Coconut Milk Pancakes, is a traditional dessert from Banjar Cuisine. These sweet and fragrant pancakes are filled with a delicious coconut filling and are perfect for a special treat or dessert.
Coconut Pancakes Dessert Traditional -
Puding Santan Karamel (coconut Milk Custard)
Puding Santan Karamel, or Coconut Milk Custard, is a traditional dessert from Banjar Cuisine. This creamy and sweet custard is made with coconut milk and caramel, creating a delightful treat for any occasion.
Coconut Custard Dessert Traditional -
Es Krim Kelapa Krimi (creamy Coconut Ice Cream)
Es Krim Kelapa Krimi, or Creamy Coconut Ice Cream, is a delicious and refreshing dessert from Indonesian cuisine. This creamy and coconutty treat is perfect for cooling down on a hot day.
Coconut Dessert Ice Cream Indonesian -
Dadar Gulung Pandan Wangi (fragrant Pandan Pancakes)
Dadar Gulung Pandan Wangi is a popular Indonesian dessert made with fragrant pandan pancakes filled with sweet coconut filling. It's a delightful treat that can be enjoyed as a snack or dessert.
Indonesian Pandan Pancakes Dessert -
Betawi Sticky Rice With Durian (betawi Ketan Durian)
Betawi Sticky Rice with Durian, or Betawi Ketan Durian, is a traditional Indonesian dessert that combines the sweet and sticky texture of glutinous rice with the rich and creamy flavor of durian fruit. This decadent treat is a popular choice for special occasions and celebrations in Betawi cuisine.
Indonesian cuisine Dessert Sticky rice Durian -
Serabi Kuah Gula Merah (coconut Pancakes With Palm Sugar Syrup)
Serabi Kuah Gula Merah is a traditional Indonesian dessert originating from the Sundanese cuisine. These coconut pancakes are served with a delightful palm sugar syrup, creating a perfect balance of sweet and savory flavors.
Indonesian cuisine Coconut Palm sugar Dessert -
Cendol Crush
Cendol Crush is a popular and refreshing dessert from Malay cuisine. This sweet and creamy treat is perfect for a hot day, and it's easy to make at home!
Malay cuisine Dessert Cendol Refreshing -
Kuih Dadar Delight
Kuih Dadar Delight is a popular sweet treat in Malay cuisine, made with pandan-infused crepes filled with a sweet coconut and palm sugar filling. This delightful dessert is perfect for satisfying your sweet cravings!
Malay cuisine Dessert Pandan Coconut -
Puding Kelapa Muda (creamy Coconut Pudding)
Puding Kelapa Muda (Creamy Coconut Pudding) is a traditional dessert from Palembang cuisine that is known for its rich coconut flavor and creamy texture. This sweet treat is perfect for satisfying your dessert cravings.
Coconut Palembang Dessert Pudding -
Dadar Gulung Gula Aren (coconut Milk Pancakes With Palm Sugar)
Dadar Gulung Gula Aren is a traditional Indonesian dessert from Palembang, made with coconut milk pancakes filled with palm sugar. This sweet and fragrant treat is perfect for satisfying your sweet tooth.
Indonesian cuisine Coconut milk Palm sugar Dessert -
Pisang Goreng Sirup Manis (fried Banana Fritters With Sweet Syrup)
Pisang Goreng Sirup Manis, or Fried Banana Fritters with Sweet Syrup, is a popular snack in Palembang cuisine. The combination of crispy fried bananas and sweet syrup makes it a delightful treat for any occasion.
Indonesian cuisine Snack Dessert -
Cassava Cake (kueh Bengka Ubi)
Cassava Cake, also known as Kueh Bengka Ubi, is a traditional Peranakan dessert made from grated cassava, coconut milk, and pandan leaves. This sweet and fragrant cake is a popular delicacy in Southeast Asia, especially in the Peranakan community.
Peranakan cuisine Cassava Dessert -
Layered Steamed Cake (kueh Lapis)
Layered Steamed Cake, also known as Kueh Lapis, is a traditional Peranakan dessert that is popular in Southeast Asia. This multi-layered cake is made by steaming thin layers of batter one by one, resulting in a beautiful and colorful cake that is both delicious and visually stunning.
Peranakan Dessert Steamed Kueh Lapis -
Pandan Crepes With Coconut Filling (kueh Dadar)
Pandan Crepes with Coconut Filling, also known as Kueh Dadar, is a popular dessert in Peranakan cuisine. These delicate crepes are infused with the fragrant aroma of pandan leaves and filled with sweet coconut filling.
Pandan Crepes Coconut Dessert -
Palm Sugar Rice Cakes (kueh Kosui)
Palm Sugar Rice Cakes, also known as Kueh Kosui, are a popular Peranakan dessert made with palm sugar and rice flour. These sweet and chewy cakes are often enjoyed as a teatime snack or dessert.
Peranakan Dessert Rice cakes Kueh Kosui -
Pandan Glutinous Rice Cake (kueh Salat)
Pandan Glutinous Rice Cake, also known as Kueh Salat, is a popular Peranakan dessert that features a layer of pandan-infused custard set atop a bed of sticky glutinous rice. This sweet and fragrant cake is a delightful treat for any occasion.
Peranakan cuisine Dessert Pandan Glutinous rice -
Glutinous Rice Dumplings With Palm Sugar Filling (kueh Koci)
Glutinous Rice Dumplings with Palm Sugar Filling, also known as Kueh Koci, is a traditional Peranakan dessert that is popular in Southeast Asia. These sweet and sticky dumplings are filled with fragrant palm sugar and wrapped in a soft, chewy glutinous rice skin.
Peranakan cuisine Dessert Glutinous rice Palm sugar -
Layered Rice Cakes (kueh Kueh Lapis)
Layered Rice Cakes, also known as Kueh Kueh Lapis, are a popular Peranakan dessert known for their colorful and intricate layers. This sweet treat is often served during festive occasions and celebrations.
Peranakan cuisine Rice cakes Kueh Kueh Lapis Dessert -
Pandan And Coconut Layer Cake (kueh Talam)
This Pandan and Coconut Layer Cake, also known as Kueh Talam, is a traditional Peranakan dessert that is loved for its fragrant pandan and coconut flavors. The combination of the green pandan layer and the white coconut layer makes for a visually stunning and delicious treat.
Peranakan cuisine Dessert Kueh Talam -
Cassava Layered Rice Cakes (kueh Kueh Bingka Ubi)
Cassava Layered Rice Cakes, also known as Kueh Kueh Bingka Ubi, are a traditional Peranakan dessert that features layers of sweet and fragrant cassava and rice flour. This delightful treat is popular in Southeast Asia and is often served during festive occasions and family gatherings.
Peranakan cuisine Dessert Cassava Rice cakes -
Pandan And Coconut Custard (kueh Sarlat)
Pandan and Coconut Custard, also known as Kueh Sarlat, is a traditional Peranakan dessert that combines the fragrant flavors of pandan leaves and creamy coconut milk. This sweet and rich custard is a popular treat for special occasions and gatherings.
Peranakan cuisine Dessert Custard Pandan Coconut -
Pandan And Glutinous Rice Layer Cake (kueh Seri Muka)
Pandan and Glutinous Rice Layer Cake, also known as Kueh Seri Muka, is a traditional Peranakan dessert that features a fragrant pandan custard layer on top of a sticky, sweet glutinous rice base. This delightful two-layered cake is a popular choice for special occasions and gatherings in Southeast Asia.
Peranakan cuisine Dessert Kueh Seri Muka Pandan Glutinous rice -
Turkish Delight Cheesecake
Indulge in the exotic flavors of West Asian cuisine with this delightful Turkish Delight Cheesecake. This rich and creamy dessert is a perfect blend of traditional Turkish delight and luscious cheesecake, creating a unique and irresistible treat.
Turkish Cheesecake Dessert West Asian -
Pistachio Baklava Rolls
Pistachio Baklava Rolls are a delightful West Asian dessert that combines the rich flavors of pistachios and honey in a flaky, sweet pastry. These rolls are perfect for special occasions or as a sweet treat with a cup of tea.
Pistachio Baklava Dessert Pastry -
Turkish Coffee Crème Brûlée
Indulge in the rich flavors of Turkish Coffee Crème Brûlée, a decadent dessert that combines the traditional Turkish coffee with the creamy texture of crème brûlée.
Turkish Coffee Crème Brûlée Dessert -
Persian Love Cake (Cake-ye Asheghane)
Cake-ye Asheghane, also known as Persian Love Cake, is a delightful and aromatic dessert that originates from West Asian cuisine. This cake is infused with flavors of rose, cardamom, and citrus, making it a perfect treat for special occasions or as a romantic gesture.
Cake Dessert Persian Cuisine Special Occasion
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