Dessert Recipes
Explore a variety of delicious Dessert recipes. Browse a selection of dishes tagged with Dessert.
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Bubble Milk Tea Pancakes
Bubble Milk Tea Pancakes are a delightful fusion of the popular Taiwanese drink, bubble milk tea, and fluffy pancakes. These pancakes are infused with the rich and creamy flavors of black tea and sweetened with chewy tapioca pearls, creating a unique and delicious breakfast or dessert option.
Pancakes Bubble Milk Tea Taiwanese Breakfast Dessert -
Dan Tat (steamed Egg Custard)
Dan Tat, also known as Steamed Egg Custard, is a classic Cantonese dessert that is silky smooth and delicately sweet. This recipe is a simple and delicious way to enjoy this traditional treat.
Cantonese Dessert Custard -
Ma Tai Gao (water Chestnut Cake)
Ma Tai Gao, also known as Water Chestnut Cake, is a traditional dessert from Guangxi Cuisine. It is a sweet and chewy cake made with water chestnut flour and is often enjoyed during Chinese New Year celebrations.
Chinese New Year Traditional Dessert -
Ye Zi Gao (coconut Sticky Rice)
Ye Zi Gao, also known as Coconut Sticky Rice, is a popular dessert in Guangxi Cuisine. It features sticky rice and coconut milk, creating a sweet and creamy treat.
Coconut Sticky Rice Dessert Guangxi Cuisine -
Hainanese Coconut Pandan Custard
Hainanese Coconut Pandan Custard is a traditional dessert from Hainan Cuisine that is known for its creamy texture and aromatic pandan flavor. This delightful custard is a perfect way to end a Hainanese meal or to enjoy as a sweet treat on its own.
Hainanese Coconut Pandan Custard Dessert -
Hainanese Coconut Pandan Pudding
Hainanese Coconut Pandan Pudding is a traditional dessert from Hainan Cuisine, known for its delicate flavors and creamy texture. This sweet treat is infused with the fragrant aroma of pandan leaves and the richness of coconut milk, creating a delightful dessert that is perfect for any occasion.
Coconut Pandan Pudding Dessert -
Hakka Stuffed Taro Balls (客家芋圆)
客家芋圆 (Hakka Stuffed Taro Balls) are a traditional Hakka cuisine dessert made with glutinous rice flour and filled with sweetened ground peanuts or red bean paste. These delicious chewy balls are then coated in crushed peanuts for an extra crunch.
Hakka Cuisine Dessert Taro Glutinous Rice Flour -
Pine Nut-Stuffed Jujube Cake (松子枣糕)
松子枣糕 (Pine Nut-Stuffed Jujube Cake) is a traditional dessert from Shanxi Cuisine, featuring sweet jujube filled with crunchy pine nuts, creating a delightful combination of flavors and textures.
Traditional Dessert Chinese Cuisine Shanxi Cuisine -
Ashlyamfu (uyghur Sweet Rice Pudding)
Ashlyamfu, also known as Uyghur Sweet Rice Pudding, is a traditional dessert from Xinjiang, China. This creamy and aromatic pudding is made with rice, milk, sugar, and flavored with rose water and cardamom. It's a delightful treat that is perfect for satisfying your sweet tooth.
Uyghur cuisine Rice pudding Dessert Traditional -
Ashlyamfu (uyghur Rice Pudding With Dried Fruits)
Ashlyamfu is a traditional Uyghur rice pudding with dried fruits that is popular in Xinjiang, China. This creamy and fragrant dessert is a delightful way to end a meal or enjoy as a sweet treat.
Uyghur Cuisine Rice Pudding Dessert Dried Fruits -
Butter Tart Egg Rolls (黄油挞春卷)
This recipe combines the classic Canadian butter tart filling with the crispy texture of egg rolls, creating a delightful fusion dish that is perfect for any occasion.
Canadian Chinese Dessert Fusion -
Butter Tart Dumplings (黄油挞饺子)
黄油挞饺子 (Butter Tart Dumplings) is a delightful fusion dish that combines the classic Canadian butter tart with traditional Chinese dumplings. The result is a sweet and savory treat that is sure to impress your taste buds!
Canadian Chinese Dessert Dumplings Butter Tart -
Butter Tart Wontons (黄油挞馄饨)
These 黄油挞馄饨 (Butter Tart Wontons) are a delicious fusion of Canadian and Chinese cuisines, combining the classic Canadian butter tart filling with the crispy texture of wonton wrappers. They make for a unique and tasty dessert or snack!
Canadian Chinese Dessert Snack -
Butter Tart Sticky Rice (黄油挞糯米饭)
This 黄油挞糯米饭 (Butter Tart Sticky Rice) recipe combines the classic Canadian butter tart flavors with the comforting texture of sticky rice, creating a unique and delicious fusion dish.
黄油挞糯米饭 Butter Tart Sticky Rice Canadian Chinese Cuisine Dessert -
Butter Tart Baozi (黄油挞包子)
This recipe combines the traditional Chinese baozi with the classic Canadian butter tart, resulting in a delicious fusion of flavors.
Chinese Canadian Dessert Baozi Butter Tart -
Soybean Pudding With Syrup And Sago Pearls (taho)
Soybean Pudding with Syrup and Sago Pearls, known as Taho, is a popular Filipino Chinese dessert made with soft tofu, sweet arnibal syrup, and chewy sago pearls. It's a delicious and comforting treat that is often enjoyed for breakfast or as a midday snack.
Filipino Chinese Dessert Tofu -
Sesame Balls With Sweet Bean Paste (buchi)
Sesame Balls with Sweet Bean Paste, also known as Buchi, are a popular Filipino Chinese snack made with glutinous rice flour and filled with sweet red bean paste. These crispy and chewy treats are often enjoyed during special occasions and celebrations.
Filipino Chinese Snack Dessert -
Sweet Durian Dessert (pengat Durian)
Sweet Durian Dessert, also known as Pengat Durian, is a popular dessert in Peranakan cuisine. This creamy and aromatic dessert is made with durian, coconut milk, and palm sugar, creating a delightful treat for durian lovers.
Durian Dessert Peranakan Asian -
Syrniki Sensation
Syrniki Sensation is a delightful Russian dish made from creamy farmer's cheese, also known as tvorog. These fluffy and golden pancakes are a popular breakfast or dessert option in Russia, and they are sure to become a favorite in your home as well.
Russian cuisine Pancakes Cheese Breakfast Dessert -
Paskha Pleasure
Paskha is a traditional Russian dessert typically enjoyed during Easter. This creamy, rich, and sweet treat is a delightful way to celebrate the holiday with family and friends.
Easter Dessert Russian cuisine -
Tula Gingerbread Temptation
Indulge in the rich flavors of Russian cuisine with this Tula Gingerbread Temptation recipe. Perfect for the holiday season or any time you crave a warm and comforting treat.
Gingerbread Russian Dessert Holiday -
Oladushki Obsession
Oladushki, also known as Russian pancakes, are a beloved traditional dish that can be enjoyed for breakfast or as a sweet treat. This Oladushki Obsession recipe will guide you through making these delicious pancakes that are sure to become a favorite in your home.
Russian cuisine Pancakes Breakfast Dessert -
Blinchiki Bonanza
Blinchiki, also known as Russian crepes, are a delicious and versatile dish that can be enjoyed for breakfast, brunch, or dessert. This recipe for Blinchiki Bonanza will guide you through the process of making these thin, delicate pancakes filled with a variety of sweet and savory fillings.
Russian cuisine Crepes Blinchiki Breakfast Brunch Dessert -
Zefir Zest
Zefir Zest is a delightful Russian dessert that combines the lightness of zefir with a burst of citrus flavor. This recipe is perfect for those who enjoy a sweet treat with a refreshing twist.
Zefir Citrus Dessert Russian cuisine -
Tula Gingerbread Temptation
Indulge in the rich flavors of Russian cuisine with this Tula Gingerbread Temptation recipe. Perfect for the holiday season or any time you're craving a warm, spicy treat, this gingerbread will fill your home with the comforting aroma of cinnamon, cloves, and ginger.
Gingerbread Russian Dessert -
Sushki Symphony
Sushki Symphony is a delightful Russian treat that combines the sweetness of sushki with the richness of chocolate. These crunchy, bite-sized snacks are perfect for enjoying with a cup of tea or coffee.
Russian Dessert Snack -
Buryat Rice Pudding (Buryat: Цэгээн)
Buryat: Цэгээн (Buryat Rice Pudding) is a traditional dessert from the Buryat cuisine, known for its creamy texture and delicate sweetness.
Buryat Rice Pudding Dessert -
Qangiq Mountain Berry Pie (snowy Mountain Berry Pie)
Qangiq Mountain Berry Pie, also known as Snowy Mountain Berry Pie, is a traditional Chukchi dessert that showcases the delicious flavors of wild berries found in the snowy mountains of the Chukotka region in Russia.
Chukchi Berry Pie Traditional Dessert -
Nanuq Paw Brownies (polar Bear Paw Brownies)
Nanuq Paw Brownies, also known as Polar Bear Paw Brownies, are a delicious and indulgent treat inspired by the Chukchi Cuisine of the Arctic. These fudgy brownies are topped with a layer of creamy coconut and almonds, resembling the paw of the mighty Nanuq, or polar bear.
Chukchi Cuisine Dessert Brownies -
Sakha Huvaa (arctic Cloudberry Cheesecake)
Sakha Huvaa, also known as Arctic Cloudberry Cheesecake, is a delightful dessert from Sakha Cuisine. This creamy and tangy cheesecake is infused with the unique flavor of Arctic cloudberry, making it a perfect treat for any occasion.
Cheesecake Arctic Cloudberry Dessert -
Sakha Huvaa Mousse (arctic Cloudberry Mousse)
Sakha Huvaa Mousse, also known as Arctic Cloudberry Mousse, is a delightful and creamy dessert that originates from Sakha Cuisine. This mousse is made with the unique and flavorful Arctic cloudberry, creating a dessert that is both exotic and delicious.
Sakha Cloudberry Mousse Dessert -
Sakha Boya Panna Cotta (birch Sap Panna Cotta)
Sakha Boya Panna Cotta, also known as Birch Sap Panna Cotta, is a traditional dessert from the Sakha Cuisine. This creamy and delicate dessert is infused with the unique flavor of birch sap, making it a delightful treat for any occasion.
Sakha Cuisine Panna Cotta Birch Sap Dessert -
Sakha Airan Ice Cream (fermented Horse Milk Ice Cream)
Sakha Airan Ice Cream, also known as Fermented Horse Milk Ice Cream, is a unique and traditional dessert from the Sakha Republic in Russia. This creamy and tangy ice cream is made with fermented horse milk, giving it a distinct flavor that is beloved in Sakha cuisine.
Sakha Ice Cream Dessert Fermented Milk -
Sakha Huvaa Pavlova (arctic Cloudberry Pavlova)
Sakha Huvaa Pavlova, also known as Arctic Cloudberry Pavlova, is a delightful dessert that originates from the Sakha Republic in Russia. This pavlova is a perfect blend of sweet and tart flavors, with a light and airy meringue base topped with luscious cloudberry compote and whipped cream.
Dessert Pavlova Cloudberry Sakha Cuisine -
Sakha Ysyakh Cobbler (frozen Berry Cobbler)
Sakha Ysyakh Cobbler, also known as Frozen Berry Cobbler, is a traditional dessert from the Sakha Republic in Russia. This refreshing and fruity cobbler is perfect for hot summer days and celebrations.
Sakha Ysyakh Frozen Berry Cobbler Dessert Summer -
Tundra Berry Tart
Tundra Berry Tart is a delightful dessert that originates from the Yamal Cuisine. This tart is made with a flaky crust and filled with a sweet and tangy tundra berry filling.
Tundra Berry Tart Dessert Yamal Cuisine -
Arctic Blueberry Cheesecake
Indulge in the delightful flavors of the Arctic with this exquisite Arctic Blueberry Cheesecake. This creamy and luscious dessert is a perfect blend of sweet and tangy, making it a delightful treat for any occasion.
Blueberry Cheesecake Arctic Dessert -
Snowy Mountain Berry Pie
Indulge in the delightful flavors of the snowy mountains with this exquisite Snowy Mountain Berry Pie. This dessert is a perfect combination of sweet and tart berries nestled in a flaky, buttery crust, creating a delightful treat for any occasion.
Berry Pie Dessert Yamal Cuisine Winter Treat -
Polar Bear Ice Cream
Polar Bear Ice Cream is a delightful frozen treat that is perfect for cooling down on a hot summer day. This creamy and refreshing dessert is a favorite in Yamal Cuisine and is sure to be a hit with your family and friends.
Ice Cream Dessert Summer Treat -
Arctic Berry Crumble Bars
Arctic Berry Crumble Bars are a delightful treat that perfectly captures the flavors of the Yamal region. These bars are bursting with the sweet and tangy taste of arctic berries, and the crumbly texture makes them a perfect snack or dessert.
Arctic Berry Crumble Bars Yamal Dessert -
Qaspeq (berry-stuffed Fry Bread)
Qaspeq, or Berry-Stuffed Fry Bread, is a traditional Yup'ik dish that combines the sweetness of berries with the savory goodness of fry bread. This delightful treat is perfect for breakfast, dessert, or any time you're craving a delicious and comforting snack.
Yup'ik Fry Bread Berries Dessert -
Nunavut (eskimo Donuts)
Nunavut (Eskimo Donuts) are a traditional Yup'ik treat that are perfect for satisfying your sweet tooth. These delightful donuts are easy to make and are sure to be a hit with family and friends.
Yup'ik Donuts Dessert -
Akutaq (eskimo Ice Pops)
Akutaq, also known as Eskimo Ice Pops, is a traditional Yup'ik dessert that is both delicious and refreshing. Made with a combination of berries, fat, and sugar, this frozen treat is perfect for cooling down on a hot day.
Yup'ik Dessert Frozen Treat -
Aqpik (wild Berry Parfait)
Aqpik, also known as wild berries, are a staple in Yup'ik cuisine. This Aqpik Parfait recipe showcases the delicious flavors of these wild berries in a delightful and nutritious dessert.
Yup'ik Dessert Parfait Berries -
Akutaq (eskimo Ice Cream Sandwiches)
Akutaq, also known as Eskimo ice cream, is a traditional Yup'ik dessert made with a combination of berries, fat, and sometimes fish. In this recipe, we'll be making Akutaq into delicious ice cream sandwiches!
Yup'ik Dessert Ice Cream Berries -
Falooda (creamy Cardamom And Saffron Milkshake)
Falooda is a popular Afghan dessert that is known for its creamy texture and aromatic flavors. This delightful milkshake is infused with cardamom and saffron, making it a refreshing and indulgent treat.
Milkshake Dessert Afghan Falooda -
Steamed Yogurt Tart (bhapa Doi Tart)
Steamed Yogurt Tart, also known as Bhapa Doi Tart, is a delightful dessert from Bengali cuisine. This creamy and luscious tart is made with yogurt, condensed milk, and flavored with cardamom, and then steamed to perfection. It's a simple yet elegant dessert that is sure to impress your guests.
Yogurt Dessert Bengali Tart -
Spicy Yomari (मसु योमरी)
Yomari is a traditional Newari delicacy made during the winter season. It is a sweet dumpling filled with chaku (molasses) and sesame seeds. In this recipe, we will give a spicy twist to the classic Yomari by adding some heat to the filling.
Newari Cuisine Yomari Spicy Dessert -
Sweet Juju Dhau (मिठो जुजु धौं)
मिठो जुजु धौं (Sweet Juju Dhau) is a traditional Newari sweet yogurt that is creamy, rich, and full of flavor. It is a popular dessert in Newari cuisine and is often served during festivals and special occasions.
Newari Dessert Yogurt Sweet -
Fried Juju Dhau (तल्ला जुजु धौं)
तल्ला जुजु धौं (Fried Juju Dhau) is a traditional Newari dessert that is made by frying Juju Dhau, a special type of sweet yogurt, in ghee. It is a popular dish in Newari cuisine and is often served during festivals and special occasions.
Newari cuisine Dessert Traditional
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