Dumplings Recipes
Explore a variety of delicious Dumplings recipes. Browse a selection of dishes tagged with Dumplings.
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Golden Crab Rangoon (金色蟹肉茄饺)
Indulge in the delightful flavors of Haipai Cuisine with this exquisite recipe for 金色蟹肉茄饺 (Golden Crab Rangoon). These crispy and golden dumplings are filled with a savory mixture of crab meat and cream cheese, creating a perfect blend of flavors that will surely impress your guests.
Crab Rangoon Dumplings Haipai Cuisine -
Haipai Crab Soup Dumplings (海派蟹肉小笼包)
Haipai Crab Soup Dumplings, also known as 蟹肉小笼包 (xiè ròu xiǎo lóng bāo), are a popular dish in Haipai Cuisine, known for their delicate wrappers and flavorful soup filling.
Chinese cuisine Dumplings Seafood -
Steamed Pork Dumplings (蒸猪肉饺子)
蒸猪肉饺子 (Steamed Pork Dumplings) are a classic dish in Shanxi Cuisine, known for their juicy filling and tender wrappers. This recipe will guide you through creating these delicious dumplings at home.
Shanxi Cuisine Dumplings Pork -
Shanxi Style Fried Dumplings (山西煎饺)
山西煎饺 (Shanxi Style Fried Dumplings) are a popular dish in Shanxi Cuisine, known for their crispy bottom and juicy filling. This recipe will guide you through making these delicious dumplings at home.
Shanxi Cuisine Dumplings Fried -
Fiery Mapo Pork Dumplings (麻辣猪肉饺子)
These fiery Mapo pork dumplings are a spicy and flavorful Sichuan dish that will surely satisfy your cravings for bold flavors and comforting dumplings.
Sichuan Dumplings Spicy Pork -
Heavenly Dumplings (Bāo Tiānxiāng)
Bāo Tiānxiāng, or Heavenly Dumplings, are a popular dish in Tianjin Cuisine. These delicate and flavorful dumplings are a perfect combination of savory filling and tender dough, making them a delightful treat for any occasion.
Chinese Cuisine Dumplings Heavenly Dumplings Tianjin Cuisine -
Steamed Seafood Dumplings (Zhēng Hǎixiāo Jiǎo)
Zhēng Hǎixiāo Jiǎo, also known as Steamed Seafood Dumplings, is a popular dish in Tianjin Cuisine. These delicious dumplings are filled with a flavorful mixture of seafood and wrapped in a delicate, thin dough.
Seafood Dumplings Chinese Cuisine -
Shogo Shapta (golden Fried Yak Dumplings)
Shogo Shapta, also known as Golden Fried Yak Dumplings, is a traditional Tibetan dish that is bursting with flavor and texture. These crispy dumplings are filled with a savory yak meat mixture and are perfect for any occasion.
Tibetan food Dumplings Yak meat Fried -
Tibetan Momos With A Twist
Tibetan Momos are traditional dumplings filled with savory ingredients and steamed to perfection. In this recipe, we will put a unique twist on the classic momos by adding a special ingredient to the filling, giving them a delicious and unexpected flavor.
Tibetan cuisine Momos Dumplings Vegetarian -
Manti (uyghur Dumplings)
Manti are traditional Uyghur dumplings from Xinjiang, China, filled with seasoned ground meat and wrapped in a delicate dough. These dumplings are typically served with a yogurt sauce and are a popular dish in Uyghur cuisine.
Uyghur Cuisine Xinjiang Cuisine Dumplings Manti Recipe -
Zheng Jiao (steamed Pork Dumplings)
Zheng Jiao, also known as Steamed Pork Dumplings, is a popular dish in Zhejiang Cuisine. These delicious dumplings are filled with savory pork and wrapped in a delicate, thin dough. They are perfect for a comforting meal or as a delightful appetizer.
Chinese cuisine Dumplings Pork Steamed -
Bai Xian Xia Jiao (crystal Shrimp Dumplings)
Bai Xian Xia Jiao, also known as Crystal Shrimp Dumplings, is a popular dish in Zhejiang Cuisine. These translucent dumplings are filled with fresh shrimp and wrapped in a delicate, translucent skin made from a mixture of wheat starch and tapioca starch. They are a delightful treat for dim sum or as an appetizer.
Dim Sum Shrimp Dumplings -
Enlightened Vegetable Dumplings
Enlightened Vegetable Dumplings are a staple in Chinese Buddhist Cuisine, known for their light and healthy ingredients. These dumplings are filled with a flavorful mixture of vegetables and wrapped in a delicate, translucent dough.
Healthy Vegan Vegetarian Chinese Dumplings -
Zen Master's Steamed Dumplings
Zen Master's Steamed Dumplings are a traditional dish in Chinese Buddhist cuisine, known for their delicate flavors and peaceful preparation process.
Chinese Buddhist Dumplings Steamed -
Lotus Leaf Sticky Rice Dumplings
Lotus Leaf Sticky Rice Dumplings, also known as Zongzi, are a traditional Chinese dish commonly enjoyed during the Dragon Boat Festival. These savory dumplings are made by wrapping glutinous rice, along with various fillings, in lotus leaves and then steaming them to perfection.
Chinese cuisine Lotus leaf Sticky rice Dumplings Vegetarian -
Zen Master's Steamed Vegetable Dumplings
Zen Master's Steamed Vegetable Dumplings are a delicious and healthy dish that originates from Chinese Buddhist Cuisine. These dumplings are filled with a flavorful mixture of fresh vegetables and wrapped in a delicate, steamed dough.
Chinese Buddhist Cuisine Steamed Dumplings Vegan -
Steamed Dumplings (蒸饺)
蒸饺 (Steamed Dumplings) are a popular dish in Chinese Islamic Cuisine, known for their delicate wrappers and flavorful fillings.
Chinese Islamic Cuisine Dumplings Halal Vegetarian -
Shanghai-Style Soup Dumplings (小笼包)
小笼包 (Shanghai-Style Soup Dumplings) are a popular Chinese Islamic Cuisine dish known for their delicate wrappers and flavorful broth filling.
Chinese Dumplings Soup Halal -
Steamed Pork Dumplings (蒸猪肉饺子)
蒸猪肉饺子 (Steamed Pork Dumplings) is a classic dish in Chinese Islamic Cuisine, known for its juicy and flavorful filling wrapped in a delicate dumpling skin.
Chinese Islamic Cuisine Dumplings Pork Halal -
Taoist Tofu Dumplings (道教豆腐饺子)
道教豆腐饺子 (Taoist Tofu Dumplings) is a delicious and healthy dish that is part of the Taoist Diet cuisine. These dumplings are filled with tofu and other nutritious ingredients, making them a perfect choice for a balanced diet.
Healthy Taoist Dumplings Tofu -
Golden Kangaroo Dumplings (金色袋鼠饺子)
Golden Kangaroo Dumplings are a unique and flavorful dish that combines traditional Chinese dumplings with Australian ingredients. These dumplings are filled with a delicious mixture of kangaroo meat, vegetables, and aromatic spices, creating a perfect blend of flavors.
Australian Chinese Dumplings Kangaroo -
Aussie Meat Pie Dumplings (澳洲肉馅饺子)
These Aussie Meat Pie Dumplings are a delicious fusion of Australian and Chinese cuisines, combining the flavors of a classic Aussie meat pie with the convenience of Chinese dumplings.
Australian Chinese Dumplings Meat Pie -
Vegemite and Cheese Stuffed Dumplings (维吉麦芝士馅饺子)
维吉麦芝士馅饺子 (Vegemite and Cheese Stuffed Dumplings) are a unique fusion dish that combines the iconic Australian spread, Vegemite, with traditional Chinese dumplings. The savory and umami flavors of Vegemite pair perfectly with the creamy and gooey texture of melted cheese, creating a delicious filling for these dumplings.
Australian Chinese Dumplings Vegemite Cheese -
Butter Tart Dumplings (黄油挞饺子)
黄油挞饺子 (Butter Tart Dumplings) is a delightful fusion dish that combines the classic Canadian butter tart with traditional Chinese dumplings. The result is a sweet and savory treat that is sure to impress your taste buds!
Canadian Chinese Dessert Dumplings Butter Tart -
Beaver Tail Dumplings (海狸尾巴饺子)
Beaver Tail Dumplings, or 海狸尾巴饺子, are a delicious Canadian Chinese dish that combines the flavors of Canadian wildlife with traditional Chinese dumplings. This unique fusion dish is sure to impress your friends and family!
Canadian Chinese Dumplings Beaver Tail -
Lobster Dim Sum Dumplings (龙虾点心饺子)
These 龙虾点心饺子 (Lobster Dim Sum Dumplings) are a delicious and luxurious addition to any dim sum spread. Filled with succulent lobster meat and wrapped in delicate dumpling skin, they are sure to impress your guests.
Dim Sum Lobster Dumplings Chinese Cuisine -
Caribbean Bbq Pork Dumplings
These Caribbean BBQ Pork Dumplings are a delicious fusion of Caribbean and Chinese flavors, perfect for a unique appetizer or snack.
Caribbean Chinese Dumplings BBQ Pork -
Caribbean Bbq Chicken Dumplings
These Caribbean BBQ Chicken Dumplings are a delightful fusion of Caribbean and Chinese flavors, creating a unique and delicious dish that's perfect for any occasion.
Caribbean Chinese BBQ Chicken Dumplings -
Caribbean Bbq Tofu Dumplings
These Caribbean BBQ Tofu Dumplings are a delicious fusion of Caribbean and Chinese flavors, perfect for a flavorful appetizer or main dish. The combination of BBQ sauce and tofu wrapped in a dumpling creates a unique and tasty dish that's sure to impress your family and friends.
Caribbean Chinese BBQ Tofu Dumplings -
Caribbean Bbq Beef Dumplings
Caribbean BBQ Beef Dumplings are a delicious fusion of Caribbean and Chinese flavors, combining tender beef with aromatic spices and a tangy BBQ sauce, all wrapped in a delicate dumpling wrapper.
Caribbean Chinese BBQ Dumplings -
Caribbean Bbq Shrimp Dumplings
These Caribbean BBQ Shrimp Dumplings are a delicious fusion of Caribbean and Chinese flavors, creating a unique and flavorful dish that is perfect for any occasion.
Caribbean Chinese BBQ Shrimp Dumplings -
Pork Dumplings (fried Wonton)
Pork Dumplings, also known as Fried Wonton, are a popular appetizer in Filipino Chinese cuisine. These crispy and savory dumplings are filled with a flavorful mixture of ground pork and spices, making them a delightful treat for any occasion.
Filipino Chinese Dumplings Wonton Appetizer -
Siomay (steamed Dumplings)
Siomay is a popular Indonesian Chinese street food that consists of steamed dumplings served with peanut sauce. It's a delicious and healthy dish that can be enjoyed as a snack or a light meal.
Indonesian Chinese Steamed Dumplings Street Food -
Sakura Hana Gyoza (sakura Blossom Dumplings)
Sakura Hana Gyoza, or Sakura Blossom Dumplings, are a delightful fusion of Japanese and Chinese cuisine. These delicate dumplings are filled with a savory mixture of pork, shrimp, and fragrant spring vegetables, then folded into beautiful cherry blossom shapes. They are perfect for celebrating the arrival of spring or for any special occasion.
Japanese Chinese Dumplings Spring Celebration -
Miso Nikomi Nasu Gyoza (miso Glazed Eggplant Dumplings)
Miso Nikomi Nasu Gyoza is a delightful fusion dish that combines the rich umami flavors of miso-glazed eggplant with the savory goodness of Chinese dumplings. This recipe offers a unique blend of Japanese and Chinese cuisine, creating a mouthwatering dish that is perfect for a special dinner or gathering.
Japanese Chinese Dumplings Eggplant Miso -
Brazilian Feijoada Dumplings (Empanadillas de Feijoada Brasileña)
Empanadillas de Feijoada Brasileña, or Brazilian Feijoada Dumplings, are a fusion of Latin American and Chinese cuisines, combining the flavors of feijoada, a traditional Brazilian stew, with the convenience of Chinese dumplings. These delicious dumplings are perfect for a unique appetizer or a flavorful snack.
Feijoada Brazilian Dumplings Fusion -
Empanadas Chinas (Chinese-Style Dumplings)
Chinese-Style Dumplings, also known as Empanadas Chinas, are a popular dish in Peruvian Chinese cuisine. These delicious dumplings are filled with a savory mixture of meat and vegetables, then wrapped and steamed to perfection.
Chinese-Peruvian Dumplings Empanadas Chinas -
Plantain Dumplings (mofongo Dumplings)
Plantain Dumplings, also known as Mofongo Dumplings, are a delicious Puerto Rican Chinese fusion dish that combines the flavors of ripe plantains and savory fillings. These dumplings are a popular appetizer or snack in Puerto Rican Chinese cuisine.
Puerto Rican Chinese Dumplings Mofongo Plantain -
Steamed Stuffed Tofu (蒸豆腐饺)
蒸豆腐饺 (Steamed Stuffed Tofu) is a popular dish in Malaysian Chinese cuisine, featuring a delicious combination of tofu and savory fillings.
Malaysian Chinese Tofu Steamed Dumplings -
Buryat Dumpling Delicacy (Buryat: Бууза)
Buryat cuisine is known for its unique flavors and traditional dishes. One of the most beloved delicacies is the Buryat dumpling, known as "Бууза" (Buuz). These steamed dumplings are filled with savory meat and are a staple in Buryat households and special occasions.
Buryat cuisine Dumplings Traditional recipe -
Mongolian Beef Momo (Buryat: Момо)
Buryat cuisine is known for its hearty and flavorful dishes, and one of the most beloved recipes is the Buryat Момо, a type of Mongolian beef dumpling. This dish is perfect for a cozy family meal or a gathering with friends, and it's sure to impress with its delicious flavors and unique presentation.
Mongolian Beef Dumplings Buryat -
Sakha Momos (yakutian Dumplings)
Sakha Momos, also known as Yakutian Dumplings, are a traditional dish from the Sakha Republic in Russia. These delicious dumplings are typically filled with a savory meat mixture and are a popular comfort food in the region.
Sakha cuisine Dumplings Yakutian cuisine Traditional recipe -
Pelmeni (siberian Dumplings)
Pelmeni are traditional Siberian dumplings that are a staple in Yamal cuisine. These savory dumplings are filled with a mixture of ground meat and wrapped in a thin dough, then boiled to perfection. They are typically served with a dollop of sour cream or a drizzle of melted butter, making them a comforting and satisfying meal.
Traditional Dumplings Siberian Cuisine -
Bhutanese Buckwheat Dumplings (hoentoe)
Bhutanese Buckwheat Dumplings, also known as Hoentoe, are a traditional dish from Bhutan. These dumplings are filled with a delicious mixture of buckwheat, turnip greens, and cheese, and are a popular comfort food in Bhutanese cuisine.
Bhutanese cuisine Dumplings Buckwheat Comfort food -
Hazaragi Chicken Dumplings (Manto-e Murgh)
Manto-e Murgh is a traditional Hazaragi dish consisting of flavorful chicken dumplings, wrapped in a thin dough and steamed to perfection. This recipe is a delicious representation of Hazaragi cuisine and is perfect for sharing with family and friends.
Hazaragi cuisine Chicken Dumplings Steamed -
Spicy Momo Madness
Spicy Momo Madness is a popular Nepalese dish consisting of spicy dumplings filled with a flavorful mixture of meat and vegetables. These momos are perfect for those who enjoy a bit of heat in their food.
Spicy Dumplings Nepalese Cuisine -
Soup Dumplings (jhol Momo)
Soup Dumplings, also known as Jhol Momo, are a popular Nepalese dish that features flavorful dumplings served in a delicious, savory broth. This recipe is a perfect combination of juicy dumplings and a comforting soup, making it a great choice for a cozy meal.
Nepalese cuisine Soup Dumplings Jhol Momo Dumplings -
Soup Dumplings (jhol Momo)
Soup Dumplings, also known as Jhol Momo, are a popular Nepalese dish consisting of juicy dumplings filled with flavorful meat or vegetables, served in a delicious soup. This recipe will guide you through creating these delightful and comforting dumplings at home.
Nepalese cuisine Dumplings Soup Jhol Momo -
Trini-style Curry Crab And Dumplings
Trinidad and Tobago is known for its vibrant and flavorful cuisine, and one of the most beloved dishes is Curry Crab and Dumplings. This dish is a delicious combination of tender crab meat simmered in a rich and aromatic curry sauce, served with soft and pillowy dumplings. It's a true taste of the Caribbean that will transport you to the sunny shores of the islands.
Trinidad Curry Crab Dumplings West Indian -
Saffron And Cream Sweet Dumplings (rajasthani Kesar Malai Peda)
Saffron and Cream Sweet Dumplings, also known as Rajasthani Kesar Malai Peda, are a delightful dessert from the Rajasthani cuisine. These rich and creamy dumplings are flavored with saffron and are sure to satisfy your sweet cravings.
Saffron Cream Dumplings Rajasthani Indian Dessert
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