Dumplings Recipes
Explore a variety of delicious Dumplings recipes. Browse a selection of dishes tagged with Dumplings.
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Sweet Milk Dumplings (bhojpuri Kheer Mohan)
Sweet Milk Dumplings, also known as Bhojpuri Kheer Mohan, is a traditional dessert from the Bhojpuri Cuisine. These delectable dumplings are made with milk, sugar, and cardamom, and are perfect for satisfying your sweet tooth.
Sweet Dumplings Bhojpuri Traditional -
Paal Kozhukattai (coconut Milk Pudding)
Paal Kozhukattai is a traditional South Indian dessert made with coconut milk and rice dumplings. This creamy and aromatic pudding is a popular sweet dish in Mangalurean cuisine.
Coconut Pudding Dumplings Traditional -
Khotto (coconut And Rice Dumplings)
Khotto is a traditional dish from Mangalurean Cuisine, made with coconut and rice dumplings. These delicious dumplings are a popular breakfast or snack item in the coastal region of Karnataka, India.
Coconut Rice Dumplings Mangalurean Cuisine -
Chicken Dumplings In Rice Flour (kozhi Pidi)
Chicken Dumplings in Rice Flour, also known as Kozhi Pidi, is a traditional dish from the Kerala cuisine. It is a delicious and comforting meal made with tender chicken and rice flour dumplings, cooked in a flavorful coconut-based gravy.
Chicken Rice Flour Kerala Cuisine Dumplings Coconut Gravy -
Momos Thukpa (tibetan Style Dumpling Soup)
Momos Thukpa is a traditional Tibetan dish that combines the delicious flavors of dumplings and soup. This hearty and comforting meal is perfect for a cozy night in or to warm up on a chilly day.
Tibetan cuisine Soup Dumplings Comfort food -
Chhurpi Momos (yak Cheese Stuffed Dumplings)
Chhurpi Momos are traditional dumplings from Sikkimese cuisine, filled with a delicious yak cheese stuffing. These momos are a popular snack and are often served with a spicy dipping sauce.
Sikkimese Dumplings Yak Cheese Snack -
Muya Muri (rice Dumplings In Milk)
Muya Muri is a traditional Tripuri dish made with rice dumplings cooked in milk. It is a comforting and creamy dessert that is perfect for any occasion.
Rice Dumplings Milk Traditional -
Sweet Rice Dumplings (pitha Pithe)
Sweet Rice Dumplings, also known as Pitha Pithe, are a traditional delicacy from Jharkhandi Cuisine. These sweet dumplings are made with rice flour, jaggery, and coconut, and are often enjoyed during festivals and special occasions.
Sweet Dumplings Festival Traditional -
Sweet Rice Dumplings In Syrup (pitha Puli)
Sweet Rice Dumplings in Syrup (Pitha Puli) is a traditional dessert from Jharkhandi Cuisine. These sweet dumplings are made with rice flour, coconut, and jaggery, and then soaked in a cardamom-infused syrup.
Traditional Dumplings Sweet Syrup -
Roasted Gram Flour Dumplings (sattu Litti)
Roasted Gram Flour Dumplings, also known as Sattu Litti, is a traditional dish from Jharkhandi Cuisine. These flavorful dumplings are made with roasted gram flour and are typically served with chokha (mashed vegetables) and tangy tamarind chutney.
Traditional Gram Flour Dumplings -
Rice Flour Dumplings (pitha Puli)
Rice Flour Dumplings (Pitha Puli) is a traditional delicacy from Odia Cuisine, typically made during festivals and special occasions. These dumplings are filled with sweet or savory fillings and are steamed to perfection.
Odia Cuisine Rice Flour Dumplings Pitha Puli -
Rice Flour Dumplings (pitha Puli)
Rice Flour Dumplings, also known as Pitha Puli, are a traditional delicacy from Odia Cuisine. These dumplings are typically made during festivals and special occasions, and they are enjoyed as a sweet treat or a savory snack.
Odia Cuisine Pitha Puli Rice Flour Dumplings -
Bottle Gourd Dumplings In Tomato Gravy (lauki Kofta)
Bottle gourd dumplings in tomato gravy, also known as Lauki Kofta, is a popular Jain Cuisine dish that is both delicious and nutritious.
Bottle Gourd Dumplings Tomato Gravy Lauki Kofta -
Mantu (afghan Dumplings)
Mantu is a traditional Afghan dish that consists of flavorful meat-filled dumplings, topped with a savory tomato-based sauce and yogurt. This dish is a staple in Pashtun cuisine and is perfect for sharing with family and friends.
Afghan cuisine Dumplings Pashtun food -
Bolinhos De Biryani De Cordeiro Eurasiano (eurasian Lamb Biryani Dumplings)
Bolinhos de Biryani de Cordeiro Eurasiano, or Eurasian Lamb Biryani Dumplings, are a delightful fusion of Eurasian and Indian flavors. These savory dumplings are filled with aromatic lamb biryani and steamed to perfection, creating a burst of flavors in every bite.
Eurasian cuisine Lamb biryani Dumplings Appetizer -
Shrimp and Pork Dumplings (Bánh bột lọc)
Bánh bột lọc is a popular Vietnamese dish consisting of translucent shrimp and pork dumplings wrapped in a tapioca flour dough. These delicious dumplings are often enjoyed as a snack or appetizer.
Vietnamese cuisine Dumplings Shrimp Pork -
Lumpia Kambing Arab Indonesia (indonesian Arabic Lamb Dumplings)
Lumpia Kambing Arab Indonesia, also known as Indonesian Arabic Lamb Dumplings, is a delicious and savory dish that combines the flavors of Indonesian and Arabic cuisine. These crispy and flavorful dumplings are perfect for appetizers or as part of a larger meal.
Indonesian Arabic Lamb Dumplings -
Lumpia Ayam Arab Wangi (fragrant Arabian Chicken Dumplings)
Lumpia Ayam Arab Wangi, or Fragrant Arabian Chicken Dumplings, is a delightful fusion of Indonesian and Arab cuisines. These aromatic and flavorful dumplings are perfect for any occasion, whether it's a family gathering or a special celebration.
Indonesian Arabian Dumplings Fragrant Chicken -
Siomay (steamed Dumplings)
Siomay is a popular Indonesian Chinese street food that consists of steamed dumplings served with a flavorful peanut sauce. It's a delicious and healthy dish that can be enjoyed as an appetizer or a light meal.
Indonesian Chinese Appetizer Steamed Dumplings -
Pulut Panggang (sweet And Sticky Rice Dumplings)
Pulut Panggang is a traditional Indonesian dessert made from sweet and sticky rice dumplings. This delicious treat is popular in Palembang, a city located on the eastern coast of Sumatra.
Indonesian dessert Sticky rice Dumplings Palembang cuisine -
Glutinous Rice Dumplings With Palm Sugar Filling (kueh Kueh Koci)
Glutinous Rice Dumplings with Palm Sugar Filling, also known as Kueh Kueh Koci, is a traditional Peranakan dessert that is popular in Southeast Asia. These sweet and sticky dumplings are filled with fragrant palm sugar and wrapped in a layer of chewy glutinous rice.
Peranakan Dumplings Glutinous Rice Palm Sugar -
Manti (kurdish Lamb Dumplings In Yogurt Sauce)
Manti is a traditional Kurdish dish consisting of small lamb dumplings served with a creamy yogurt sauce and a drizzle of spiced butter. It's a delicious and comforting meal that is perfect for special occasions or gatherings.
Kurdish cuisine Lamb Dumplings Yogurt sauce -
Hearty Lamb Stew With Herbed Dumplings
This hearty lamb stew with herbed dumplings is a classic dish in Caucasian cuisine, perfect for warming up on a cold day. The tender lamb and flavorful herbs make this stew a comforting and satisfying meal.
Hearty Lamb Stew Dumplings Caucasian cuisine -
Potato Dumplings (ukrainian Varenyky)
Potato Dumplings, also known as Ukrainian Varenyky, are a traditional dish in Caucasian cuisine. These dumplings are filled with a savory potato mixture and are a popular comfort food in many Eastern European countries.
Ukrainian cuisine Dumplings Potato recipe Comfort food -
Meat Dumplings (georgian Khinkali)
Meat dumplings, known as Georgian Khinkali, are a popular dish in Caucasian cuisine. These juicy and flavorful dumplings are traditionally filled with spiced meat and are a must-try for any dumpling lover.
Georgian cuisine Caucasian cuisine Dumplings Meat dish -
Meat Dumplings (armenian Manti)
Meat dumplings, known as Armenian Manti, are a delicious and savory dish from Caucasian cuisine. These dumplings are filled with seasoned ground meat and steamed to perfection, making them a comforting and satisfying meal.
Armenian cuisine Dumplings Meat Caucasian cuisine -
Azerbaijani Style Dumplings (Xəngəl)
Xəngəl is a traditional Azerbaijani dish that consists of delicious dumplings filled with meat and spices. This recipe is a perfect combination of savory flavors and tender dough, making it a favorite comfort food for many Azerbaijanis.
Azerbaijani cuisine Dumplings Xəngəl -
Dushbara (savory Yogurt And Herb Pancakes)
Dushbara is a traditional Azerbaijani dish consisting of savory yogurt and herb pancakes served in a flavorful broth. These small dumplings are packed with delicious flavors and are perfect for a cozy family meal or a gathering with friends.
Azerbaijani cuisine Savory pancakes Dumplings Yogurt Herbs -
Khinkali (spicy Lamb Dumplings)
Khinkali is a traditional Circassian dish consisting of spicy lamb dumplings that are juicy and flavorful. These dumplings are a popular dish in Circassian cuisine and are perfect for sharing with friends and family.
Circassian cuisine Lamb Dumplings Spicy -
Khinkali (circassian Style Dumplings)
Khinkali is a traditional Circassian dumpling filled with spiced meat and broth, originating from the Caucasus region. These delicious dumplings are a popular dish in Circassian cuisine, and are often enjoyed with friends and family.
Circassian cuisine Dumplings Khinkali -
Khinkali (spicy Beef Dumplings)
Khinkali are traditional spicy beef dumplings from Circassian cuisine. They are a popular dish in the Caucasus region and are known for their juicy filling and twisted top.
Khinkali Beef Dumplings Spicy Circassian cuisine -
Khinkali (spicy Lamb And Potato Dumplings)
Khinkali is a traditional Circassian dish that consists of spicy lamb and potato dumplings. These juicy and flavorful dumplings are a popular dish in Circassian cuisine, perfect for sharing with family and friends.
Circassian cuisine Dumplings Lamb Spicy -
Bohemian Dumpling Delight (Knedlíky)
Knedlíky, also known as Bohemian dumplings, are a traditional dish from Central European cuisine. These fluffy, pillowy dumplings are the perfect accompaniment to hearty stews and sauces, and they are sure to become a favorite in your household.
Bohemian cuisine Dumplings Central European food -
Pierogi (pierogi Paradise)
Pierogi are a traditional Central European dish consisting of delicious dumplings filled with various savory or sweet fillings. They are a popular comfort food and can be enjoyed as a main course, side dish, or even as a dessert.
Central European Dumplings Comfort Food -
Czech Vepřo-knedlo-zelo (Vepřo-knedlo-zelo)
Vepřo-knedlo-zelo is a traditional Czech dish consisting of roast pork, dumplings, and sauerkraut. It's a hearty and comforting meal that's perfect for a cozy dinner at home.
Czech cuisine Pork Dumplings Sauerkraut -
Slovak Bryndzové Pirohy (Bryndzové pirohy)
Bryndzové pirohy, also known as Slovak Bryndzové Pirohy, are traditional Central European dumplings filled with a creamy sheep cheese filling. This dish is a beloved part of Slovak cuisine and is perfect for a comforting and hearty meal.
Central European cuisine Slovakian recipe Dumplings Cheese-filled -
Apricot Dumplings (marillenknödel Magic)
Apricot Dumplings, also known as Marillenknödel, are a traditional Austrian dessert made with juicy apricots wrapped in a potato dough and coated with sweet breadcrumbs. This delightful treat is perfect for showcasing the delicious flavors of ripe apricots.
Austrian cuisine Dessert Apricot Dumplings -
Crackling Dumplings (grammelknödel Grandeur)
Crackling Dumplings, also known as Grammelknödel, are a traditional Austrian dish that combines the richness of pork cracklings with the comforting texture of dumplings. These savory treats are perfect for a cozy meal on a cold day.
Austrian cuisine Dumplings Pork cracklings -
Plum Dumplings (zwetschkenknödel)
Plum Dumplings (Zwetschkenknödel) are a traditional Austrian dish made with sweet plums encased in a potato dough and served with a buttery breadcrumb topping. They are a delightful combination of sweet and savory flavors, perfect for a cozy dessert or a satisfying snack.
Austrian cuisine Dumplings Plums Vegan dessert -
Potato Dumplings (erdäpfelknödel Extravaganza)
Potato Dumplings, also known as Erdäpfelknödel, are a traditional Austrian dish that is both hearty and delicious. These dumplings are perfect for soaking up rich sauces and gravies, making them a popular choice for a comforting meal.
Austrian cuisine Potato recipe Dumplings -
Spinach Dumplings (spinatknödel)
Spinach Dumplings, also known as Spinatknödel, are a traditional Austrian dish that is both delicious and nutritious. These dumplings are made with spinach, bread crumbs, and a few other simple ingredients, and are typically served with a creamy mushroom sauce. They make for a hearty and satisfying meal that is perfect for vegetarians and anyone looking to try a taste of Austrian cuisine.
Austrian cuisine Spinach Dumplings Vegetarian -
Apricot Dumplings (Marillenknödel)
Marillenknödel, or Apricot Dumplings, are a traditional Viennese dessert that is popular during the summer months. These sweet dumplings are made with fresh apricots and are a delightful treat for any occasion.
Viennese cuisine Dumplings Austrian desserts -
Mushroom and Spinach Knödel (Pilz- und Spinatknödel)
Pilz- und Spinatknödel, or Mushroom and Spinach Knödel, are a traditional Viennese dish that is perfect for a hearty and comforting meal. These savory dumplings are packed with earthy mushrooms and nutritious spinach, making them a delicious and satisfying option for lunch or dinner.
Viennese cuisine Dumplings Mushrooms Spinach -
Viennese Potato Dumplings (Wiener Erdäpfelknödel)
Wiener Erdäpfelknödel, or Viennese Potato Dumplings, are a traditional Austrian dish that is hearty and delicious. These dumplings are made with mashed potatoes and filled with a tasty mixture of bacon and onions. They are a perfect accompaniment to a variety of meat dishes or can be enjoyed on their own as a satisfying meal.
Austrian cuisine Potato recipe Dumplings -
Viennese Plum Dumplings (Wiener Zwetschgenknödel)
Wiener Zwetschgenknödel, or Viennese Plum Dumplings, are a traditional Austrian dish that is perfect for the late summer when plums are in season. These delicious dumplings are made with a potato dough and filled with sweet plums, then boiled and rolled in buttery breadcrumbs. They are a delightful combination of sweet and savory flavors, and make for a comforting and satisfying meal or dessert.
Austrian cuisine Dumplings Plums Potato dough -
Moravian Apple Dumplings (Moravské jablkové knedlíky)
Moravské jablkové knedlíky, or Moravian Apple Dumplings, are a traditional Czech dish that combines the sweetness of apples with the comforting warmth of dumplings. This recipe is perfect for a cozy family meal or a special dessert.
Czech cuisine Dessert Apple Dumplings -
Moravian Plum Dumplings (Moravské švestkové knedlíky)
Moravské švestkové knedlíky, or Moravian Plum Dumplings, are a traditional Czech dish that combines sweet plums with a potato-based dough, creating a delightful and comforting treat. These dumplings are often served as a main course or as a dessert, and they are especially popular during the summer months when plums are in season.
Czech cuisine Dumplings Plums Traditional -
Bohemian Beef and Dumpling Stew (Český hovězí guláš s knedlíky)
Český hovězí guláš s knedlíky, or Bohemian Beef and Dumpling Stew, is a classic Czech dish that is hearty, flavorful, and perfect for a comforting meal on a chilly day.
Beef Stew Dumplings Czech cuisine -
Moravian Blueberry Dumplings (Moravské borůvkové knedlíky)
Moravské borůvkové knedlíky, or Moravian Blueberry Dumplings, are a traditional Czech dish that is perfect for dessert or a sweet snack. These dumplings are made with a potato-based dough and filled with juicy blueberries, creating a delightful combination of flavors and textures.
Czech cuisine Dumplings Blueberries -
Bohemian Beef Goulash with Dumplings (Český hovězí guláš s knedlíky)
Český hovězí guláš s knedlíky, or Bohemian Beef Goulash with Dumplings, is a classic Czech dish that is hearty, flavorful, and perfect for a comforting meal. This recipe combines tender beef, aromatic spices, and soft dumplings for a satisfying and delicious meal.
Czech cuisine Beef goulash Dumplings Comfort food
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