Dumplings Recipes
Explore a variety of delicious Dumplings recipes. Browse a selection of dishes tagged with Dumplings.
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Hungarian Plum Dumplings (Szilvásgombóc)
Szilvásgombóc, or Hungarian Plum Dumplings, are a traditional Hungarian dessert made with sweet plums wrapped in a potato dough and coated with buttery breadcrumbs. This delicious treat is often served as a dessert or a sweet main course.
Hungarian cuisine Dumplings Plum dessert -
Alpine Apricot Dumplings (Alpen Marillenknödel)
Alpen Marillenknödel, or Alpine Apricot Dumplings, are a traditional dish from Liechtenstein that combines the sweetness of apricots with the heartiness of dumplings. These delicious treats are perfect for dessert or a sweet snack.
Apricot Dumplings Alpine Liechtenstein -
Pierogi Perfection: Traditional Polish Dumplings
Pierogi, traditional Polish dumplings, are a beloved comfort food that can be enjoyed as a main dish, side, or even a dessert. These delicious pockets of dough are typically filled with a variety of savory or sweet ingredients, making them a versatile and satisfying meal option.
Polish cuisine Dumplings Pierogi recipe -
Polish Plum Dumplings: Knedle Z Sliwkami
Polish Plum Dumplings, known as Knedle z Sliwkami, are a traditional Polish dish that combines the sweetness of plums with a delicate potato dough. These dumplings are a popular dessert or a sweet main course in Polish cuisine.
Polish cuisine Dumplings Plums Traditional -
Silesian Potato Dumplings (Kluski śląskie)
Kluski śląskie, also known as Silesian Potato Dumplings, are a traditional dish from the Silesian region of Poland. These hearty dumplings are made with potatoes and flour, and are often served with a rich meaty stew or gravy.
Polish cuisine Dumplings Potato -
Silesian Cheese Dumplings (Kluski śląskie z serem)
Kluski śląskie z serem, or Silesian Cheese Dumplings, are a traditional dish from the Silesian region of Poland. These hearty dumplings are made with a potato-based dough and filled with a creamy cheese mixture, creating a comforting and satisfying meal.
Silesian cuisine Dumplings Cheese Polish food -
Silesian Plum Dumplings (Knedle śląskie)
Knedle śląskie, or Silesian Plum Dumplings, are a traditional dish from the Silesian region of Poland. These delicious dumplings are made with a potato dough and filled with juicy plums, creating a sweet and savory treat that is perfect for any time of the day.
Polish cuisine Dumplings Plums Silesian recipe -
Silesian Chicken and Dumplings (Kurczak z kluskami śląskimi)
Kurczak z kluskami śląskimi, or Silesian Chicken and Dumplings, is a traditional dish from the Silesian region of Poland. This hearty and comforting meal is perfect for a cozy family dinner or a special occasion.
Polish cuisine Chicken recipe Dumplings Comfort food -
Silesian Mushroom Dumplings (Kluski śląskie z grzybami)
Kluski śląskie z grzybami, or Silesian Mushroom Dumplings, are a traditional dish from the Silesian region of Poland. These hearty dumplings are filled with a savory mixture of mushrooms and onions, making them a perfect comfort food for any occasion.
Polish cuisine Dumplings Mushrooms Comfort food -
Roasted Pork with Dumplings and Sauerkraut (Pečené bravčové s haluškami a kapustou)
This traditional Slovak dish combines tender roasted pork with hearty dumplings and tangy sauerkraut for a satisfying meal that's perfect for a cozy family dinner or special occasion.
Slovak cuisine Pork Dumplings Sauerkraut -
Plum Dumplings (Slivkové knedle)
Slivkové knedle (Plum Dumplings) are a traditional Slovak dish made with a potato dough and filled with juicy plums. These delicious dumplings are often served as a main course or as a dessert.
Slovak cuisine Dumplings Plums Traditional recipe -
Sweet Dumplings with Cottage Cheese (Sladké halušky s tvarohom)
Sladké halušky s tvarohom, or Sweet Dumplings with Cottage Cheese, is a traditional Slovak dessert that is loved for its comforting and indulgent flavors. These soft dumplings are made with a simple dough and filled with a sweet cottage cheese mixture, then topped with a delicious buttery sauce and a sprinkle of sugar. This recipe is perfect for anyone with a sweet tooth and a love for traditional Slovak cuisine.
Slovak cuisine Dumplings Cottage cheese Sweet dessert -
Kartoffelkloesse Potato Dumplings (Kartoffelklöße)
Kartoffelklöße, also known as Kartoffelkloesse, are traditional German potato dumplings that are a delicious and hearty side dish.
German cuisine Potato recipe Dumplings -
Baden Plum Dumplings (Badische Zwetschgenknödel)
Badische Zwetschgenknödel, or Baden Plum Dumplings, are a traditional dish from the Baden region of Germany. These delicious dumplings are made with fresh plums and a potato-based dough, creating a sweet and satisfying treat.
German cuisine Dumplings Plums Traditional recipe -
Bavarian Potato Dumpling Soup (Bayrische Kartoffelknödelsuppe)
Bayrische Kartoffelknödelsuppe, or Bavarian Potato Dumpling Soup, is a traditional Bavarian dish that is hearty, comforting, and full of flavor. This soup is perfect for a cozy night in or as a starter for a special meal.
Bavarian cuisine Potato soup Dumplings -
Brandenburg Yeast Dumplings (brandenburger Hefeklöße)
Brandenburg Yeast Dumplings, also known as Brandenburger Hefeklöße, are a traditional dish from the Brandenburg cuisine. These fluffy dumplings are perfect for a comforting meal or as a sweet treat.
Brandenburg cuisine Dumplings Yeast Traditional -
Franconian Potato Dumplings
Franconian Potato Dumplings are a traditional dish from the Franconian region of Germany. These hearty dumplings are made with potatoes and are the perfect accompaniment to a variety of meat dishes.
German cuisine Potato recipe Dumplings -
Franconian Plum Dumplings
Franconian Plum Dumplings are a traditional dish from the Franconian region of Germany. These sweet and savory dumplings are made with fresh plums and a potato-based dough, creating a delicious combination of flavors.
German cuisine Dumplings Plums Fruit dessert -
Beef And Beer Stew With Dumplings
This hearty Beef and Beer Stew with Dumplings is a classic dish from Hessian cuisine, perfect for a cozy night in. The tender beef, flavorful beer, and fluffy dumplings make this stew a comforting and satisfying meal.
Beef Stew Beer Dumplings Comfort Food -
Sauerkraut And Bacon Pierogi
Sauerkraut and Bacon Pierogi is a traditional dish from Hessian cuisine that combines the savory flavors of sauerkraut and bacon in a delicious dumpling.
German cuisine Dumplings Bacon -
Baked Cheese Dumplings (Gebackene Käseknödel)
Gebackene Käseknödel, or Baked Cheese Dumplings, are a traditional dish from Lower Saxon cuisine that is both hearty and delicious. These dumplings are made with a mixture of bread, cheese, and eggs, then baked to golden perfection.
German cuisine Cheese Dumplings -
Savory Potato Dumplings (Knedle sa šljivama)
Knedle sa šljivama, or savory potato dumplings with plums, are a traditional dish from Palatine cuisine. These delicious dumplings are a perfect combination of sweet and savory flavors, making them a popular choice for both main courses and desserts.
Potato Dumplings Plums Savory Palatine cuisine -
Pommy Plum Pierogi (Pomeranian Pierogi z śliwkami)
Pomeranian Pierogi z śliwkami, also known as Pommy Plum Pierogi, is a traditional dish from the Pomeranian region of Poland. These delicious dumplings are filled with sweet plums and are a popular treat during the summer months.
Pomeranian cuisine Pierogi Plums Dumplings -
Rye Bread Dumplings (Roggenklöße)
Roggenklöße, or Rye Bread Dumplings, are a traditional dish from Saxon cuisine that are hearty and flavorful. These dumplings are a great way to use up leftover rye bread and are perfect for soaking up rich sauces.
Rye Bread Dumplings German Cuisine -
Saxon Liver Dumplings (Sächsische Leberklöße)
Sächsische Leberklöße, or Saxon Liver Dumplings, are a traditional dish from the Saxon region of Germany. These hearty dumplings are made with liver and bread, and are typically served in a savory broth. They are a comforting and satisfying meal, perfect for a cozy night in.
German cuisine Dumplings Liver -
Thuringian Potato Dumplings (Thüringer Kartoffelklöße)
Thüringer Kartoffelklöße, or Thuringian Potato Dumplings, are a traditional dish from the Saxon cuisine. These hearty dumplings are made with potatoes and are a popular side dish in the region.
German cuisine Potato recipe Dumplings -
Saxon Plum Dumplings (Sächsische Zwetschgenknödel)
Sächsische Zwetschgenknödel, or Saxon Plum Dumplings, are a traditional dish from the Saxon region of Germany. These delicious dumplings are made with fresh plums and a potato-based dough, creating a delightful combination of sweet and savory flavors.
German cuisine Dumplings Plums -
Maultaschen Madness
Maultaschen Madness is a traditional Swabian dish that is sure to delight your taste buds. These delicious German dumplings are filled with a flavorful mixture of meat, spinach, and spices, making them a hearty and satisfying meal.
German cuisine Dumplings Traditional recipe -
Pierogi (pierogi Paradise)
Pierogi, also known as varenyky, are a beloved dish in Eastern European cuisine. These delicious dumplings are typically filled with a variety of savory ingredients and are often served with sour cream or fried onions.
Dumplings Traditional Homemade -
Potato Dumplings (slovak Halušky)
Potato dumplings, also known as Slovak Halušky, are a traditional Eastern European dish that is simple to make and incredibly delicious. These soft, pillowy dumplings are often served with a variety of toppings, making them a versatile and satisfying meal.
potato dumplings Eastern European halušky -
Pierogi (ukrainian Varenyky)
Pierogi, also known as Ukrainian Varenyky, are delicious filled dumplings that are a staple in Eastern European cuisine. They can be filled with a variety of ingredients such as potatoes, cheese, sauerkraut, or fruit, and are typically served with sour cream or butter.
Ukrainian cuisine Eastern European cuisine Dumplings Pierogi recipe -
Potato Dumplings (lithuanian Cepelinai)
Potato dumplings, known as Cepelinai in Lithuania, are a traditional Eastern European dish that is hearty and satisfying. These large dumplings are made with a potato dough and filled with a savory meat filling, then boiled and served with a creamy sauce.
Eastern European Lithuanian Potato Dumplings -
Kalduny Carnival (Калдуны)
Калдуны (Kalduny) are a traditional Belarusian dish, similar to dumplings, typically filled with meat, mushrooms, or cheese. They are a popular dish during the Carnival season and are enjoyed by many across Belarus.
Belarusian Cuisine Carnival Food Dumplings -
Varenyky (ukrainian Dumplings Delight)
Varenyky, also known as Ukrainian dumplings, are a delightful dish that has been enjoyed for generations in Cossack cuisine. These dumplings are typically filled with a variety of savory ingredients and are a popular comfort food in Ukraine.
Ukrainian cuisine Dumplings Cossack cuisine -
Vishnevyy Varenyk (cossack Cherry Vareniki)
Vishnevyy Varenyk, also known as Cossack Cherry Vareniki, is a traditional Ukrainian dish that is popular in Cossack cuisine. These delicious dumplings are filled with sweet cherries and are perfect for a comforting dessert or a special treat.
Ukrainian cuisine Dumplings Cherry dessert -
Chicken and Dumpling Soup (Ciorbă de Pui cu Găluște)
Ciorbă de Pui cu Găluște, or Chicken and Dumpling Soup, is a traditional Romanian dish that is hearty, comforting, and perfect for a cold day. This soup is packed with tender chicken, flavorful vegetables, and delicious dumplings, making it a complete and satisfying meal.
Chicken Soup Dumplings Romanian Cuisine -
Sweet Cheese Dumplings (Găluște cu Brânză Dulce)
Găluște cu Brânză Dulce, or Sweet Cheese Dumplings, are a traditional Romanian dessert that is both delicious and easy to make. These dumplings are made with a sweet cheese filling and are typically served with a dollop of sour cream and a sprinkle of sugar on top.
Romanian cuisine Dumplings Cheese Dessert -
Romanian Chicken and Dumplings (Supă de Pui cu Găluşte)
Supă de Pui cu Găluşte is a traditional Romanian chicken soup with fluffy dumplings that is perfect for a comforting and hearty meal.
Chicken Soup Dumplings Romanian Cuisine -
Romanian Plum Dumplings (Găluşte cu Prune)
Găluşte cu Prune, or Romanian Plum Dumplings, are a traditional Romanian dessert that is both sweet and satisfying. These dumplings are made with a potato dough and filled with juicy plums, then rolled in sweet breadcrumbs. They are a delightful treat that can be enjoyed as a dessert or a sweet snack.
Romanian cuisine Dumplings Plums Dessert -
Saxon Potato Dumplings (Kartoffelknödel)
Kartoffelknödel, or Saxon Potato Dumplings, are a traditional dish from Transylvanian Saxon cuisine. These hearty dumplings are made with potatoes and are a popular side dish in the region.
Transylvanian Saxon cuisine Potato recipe Dumplings -
Saxon Plum Dumplings (Szilvás Gombóc)
Szilvás Gombóc, also known as Saxon Plum Dumplings, is a traditional dish from Transylvanian Saxon cuisine. These delicious dumplings are made with a potato-based dough and filled with sweet plums, creating a delightful combination of flavors. They are often served as a main course or a dessert, and are especially popular during the plum harvest season in late summer and early autumn.
Transylvanian Saxon Dumplings Plums Traditional -
Transylvanian Chicken and Dumplings (Csirkeleves Tésztával)
Csirkeleves Tésztával, also known as Transylvanian Chicken and Dumplings, is a traditional dish from the Transylvanian Saxon cuisine. This hearty soup is perfect for warming up on a cold day and is filled with comforting flavors.
Transylvanian Saxon cuisine Chicken soup Dumplings Comfort food -
Transylvanian Sweet Cheese Dumplings (Túrógombóc)
Túrógombóc is a traditional Transylvanian Saxon dessert made of sweet cheese dumplings coated in breadcrumbs and sugar, often served with a dollop of sour cream.
Transylvanian Saxon Dumplings Cheese Sweet -
Bashkir Beef Dumplings (Башкирские пельмени с говядиной)
Bashkir Beef Dumplings, also known as "pelmeni," are a traditional dish from the Bashkir cuisine. These delicious dumplings are filled with seasoned beef and served with a dollop of sour cream or melted butter.
Bashkir Cuisine Dumplings Beef -
Transylvanian Plum Dumplings with Cottage Cheese (Túrós Szilvás Gombóc)
Túrós Szilvás Gombóc, or Transylvanian Plum Dumplings with Cottage Cheese, is a traditional dish from the Transylvanian Saxon cuisine. These delicious dumplings are a perfect combination of sweet plums and creamy cottage cheese, wrapped in a tender potato dough.
Transylvanian Saxon cuisine Dumplings Plums Cottage Cheese -
Chechen Dumplings (Хинкал)
Хинкал (Chechen Dumplings) are a traditional dish from Chechen cuisine, made with a flavorful meat filling wrapped in a thin dough and boiled to perfection. These dumplings are a popular comfort food in the region and are often enjoyed with a dollop of sour cream or a spicy dipping sauce.
Chechen cuisine Dumplings Traditional recipe -
Pelmeni (savory Mordovian Dumplings)
Pelmeni are savory Mordovian dumplings that are a popular dish in Russian and Mordovian cuisine. These delicious dumplings are typically filled with a mixture of ground meat, such as pork, beef, or lamb, and wrapped in a thin, unleavened dough. They are then boiled and served with sour cream, butter, or vinegar for a flavorful and comforting meal.
Mordovian cuisine Dumplings Pelmeni Russian cuisine -
Mordovian Cherry Vareniki
Vareniki are traditional dumplings in Mordovian cuisine, and this recipe puts a delicious cherry twist on the classic dish.
Cherry Vareniki Mordovian Dumplings -
Pelmeni (savory Stuffed Dumplings)
Pelmeni are savory stuffed dumplings that are a staple in Tatar cuisine. These delicious dumplings are filled with a flavorful mixture of meat and spices, and they are typically served with a dollop of sour cream or a drizzle of melted butter.
Tatar cuisine Dumplings Stuffed Savory -
Vareniki Delight
Vareniki Delight is a traditional Ukrainian dish that consists of delicious dumplings filled with various ingredients. This recipe is a perfect combination of savory and comforting flavors that will surely delight your taste buds.
Ukrainian Cuisine Dumplings Vareniki
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