Dumplings Recipes

Explore a variety of delicious Dumplings recipes. Browse a selection of dishes tagged with Dumplings.

Varenyky Voyage

Varenyky, also known as pierogi, are a popular Ukrainian dish consisting of filled dumplings. This recipe for Varenyky Voyage will take you on a culinary journey through the flavors of Ukraine.
Ukrainian cuisine Pierogi recipe Dumplings
Varenyky Vortex

Varenyky, also known as pierogi, are a traditional Ukrainian dish consisting of filled dumplings. This recipe for Varenyky Vortex is a delicious and comforting dish that is perfect for a cozy family dinner or a special occasion.
Ukrainian cuisine Pierogi Varenyky Dumplings
Danish Dreamy Dumplings (Drømmende Dampede Dumplings)

Drømmende Dampede Dumplings, also known as Danish Dreamy Dumplings, are a delightful Northern European dish that is perfect for a cozy night in. These dumplings are filled with a savory mixture and steamed to perfection, creating a comforting and satisfying meal.
Dumplings European Cuisine Comfort Food
Latvian Potato Dumplings (Latvijas kartupeļu pelmeņi)

Latvijas kartupeļu pelmeņi, or Latvian Potato Dumplings, are a traditional Baltic dish that is both comforting and delicious. These dumplings are made with simple ingredients and are perfect for a cozy family meal.
Latvian cuisine Potato recipe Dumplings Baltic cuisine
Mushroom and Potato Dumplings (Seene- ja kartulipallid)

Seene- ja kartulipallid, or Mushroom and Potato Dumplings, are a traditional Estonian dish that is both comforting and delicious. These dumplings are perfect for a cozy family dinner or a special occasion.
Estonian cuisine Dumplings Mushrooms Potatoes
Eesti Stiilis Kanasupp Pelmeenidega (estonian-style Chicken Soup With Dumplings)

Eesti stiilis kanasupp pelmeenidega, or Estonian-style Chicken Soup with Dumplings, is a comforting and hearty dish that is perfect for cold weather. This traditional Estonian recipe features tender chicken, flavorful broth, and pillowy dumplings that will warm you from the inside out.
Chicken Soup Estonian Cuisine Dumplings Comfort Food
Mushroom-Stuffed Dumplings (Sēņu pildīti pelmeņi)

Sēņu pildīti pelmeņi, or Mushroom-Stuffed Dumplings, are a traditional Latvian dish that is both delicious and comforting. These dumplings are filled with a savory mushroom mixture and are perfect for a cozy family dinner or a special occasion.
Latvian cuisine Dumplings Mushrooms Vegetarian
Vilniaus Varenikai (vilnius Varenyky)

Vilniaus varenikai, also known as Vilnius Varenyky, are traditional Lithuanian dumplings filled with a variety of delicious ingredients. This recipe is a staple in Lithuanian cuisine and is perfect for a comforting and hearty meal.
Lithuanian cuisine Dumplings Varenyky Traditional recipe
Curd Cheese Dumplings (Varškės spurgos)

Varškės spurgos, or Curd Cheese Dumplings, are a traditional Lithuanian dish that is loved for its delicious taste and fluffy texture. These dumplings are perfect for a cozy family dinner or a special occasion.
Lithuanian cuisine Dumplings Curd cheese
Cepelinai (zeppelin Dumplings)

Cepelinai, also known as Zeppelin Dumplings, are a traditional Lithuanian dish made from grated and riced potatoes filled with ground meat or cheese. They are named after the famous airship, as their shape resembles a zeppelin.
Lithuanian cuisine Potato dish Dumplings
Lithuanian Plum Dumplings (Lietuviški slyvų koldūnai)

Lietuviški slyvų koldūnai, or Lithuanian Plum Dumplings, are a traditional Lithuanian dish typically enjoyed during the late summer and early autumn when plums are in season. These sweet and savory dumplings are a popular comfort food in Lithuania and are often served as a dessert or a main course.
Lithuanian cuisine Dumplings Plums Traditional recipe
Lithuanian Cherry Dumplings (Lietuviški vyšnių koldūnai)

Lietuviški vyšnių koldūnai, or Lithuanian Cherry Dumplings, are a traditional Lithuanian dessert that is both delicious and comforting. These dumplings are made with a tender dough and filled with sweet cherries, creating a delightful treat that is perfect for any occasion.
Lithuanian cuisine Dumplings Cherries Traditional
Kartoffelkugler (danish Potato Dumplings)

Kartoffelkugler, or Danish Potato Dumplings, are a traditional Danish dish that is both comforting and delicious. These dumplings are made with potatoes and flour, and are often served with a rich gravy or a creamy sauce.
Danish cuisine Potato recipe Dumplings
Svenska Kroppkakor (swedish Potato Dumplings)

Svenska Kroppkakor, or Swedish Potato Dumplings, are a traditional Swedish dish that is both hearty and delicious. These dumplings are made with a combination of potatoes and flour, filled with a savory mixture of pork and onions, and then boiled to perfection. They are often served with lingonberry jam and a dollop of sour cream, making for a comforting and satisfying meal.
Swedish cuisine Potato Dumplings Traditional
Klepe (bosnian Klepe)

Klepe, also known as Bosnian Klepe, are delicious Bosnian dumplings filled with seasoned ground meat and served with a tangy yogurt sauce. This traditional Balkan dish is a comforting and flavorful meal that is perfect for any occasion.
Bosnian cuisine Balkan food Dumplings Ground meat
Gomboti Cu Prune (aromatic Plum Dumplings)

Gomboti cu prune, also known as Aromatic Plum Dumplings, are a traditional Aromanian dessert that combines the sweetness of plums with a delicate dough and a touch of cinnamon. These dumplings are a delightful treat that can be enjoyed as a dessert or a sweet snack.
Aromanian cuisine Dumplings Plums Dessert
Croatian Plum Dumplings (Hrvatske knedle s šljivama)

Hrvatske knedle s šljivama, or Croatian Plum Dumplings, are a traditional Croatian dessert made with sweet plums wrapped in a potato dough and then boiled. These delicious dumplings are often served as a dessert or a sweet snack.
Croatian cuisine Dumplings Plums Dessert
Knedle Me Kumbulla (traditional Kosovan Plum Dumplings)

Knedle me Kumbulla, or Traditional Kosovan Plum Dumplings, are a delightful dessert that is popular in Kosovo. These sweet dumplings are made with a potato-based dough and filled with juicy plums, creating a delicious combination of flavors.
Kosovan cuisine Dumplings Plums
Gofio Dumplings (pella De Gofio)

Gofio Dumplings, also known as Pella de Gofio, are a traditional Canarian dish that is simple to make and bursting with flavor. These dumplings are a staple in Canarian cuisine and are perfect for a hearty and satisfying meal.
Canarian cuisine Dumplings Gofio Traditional
Pike Dumplings (lyonnaise-style Quenelle De Brochet)

Pike Dumplings, also known as Quenelle de Brochet, are a classic dish from Lyonnaise cuisine. These light and airy dumplings are made with pike fish and served with a creamy sauce. They are a delightful addition to any dinner table and are sure to impress your guests with their elegant presentation and delicious flavor.
French cuisine Seafood Dumplings Creamy sauce
Limburgse Pruimenknoedels (limburgian Plum Dumplings)

Limburgse Pruimenknoedels, or Limburgian Plum Dumplings, are a traditional dish from the Limburg region in the Netherlands. These delicious dumplings are made with a potato-based dough and filled with juicy plums, making for a delightful sweet treat.
Dumplings Plums Limburgian cuisine Traditional
Smoked Collar Of Pork With Dumplings (judd Mat Kniddelen)

Smoked Collar of Pork with Dumplings (Judd mat Kniddelen) is a traditional dish from Luxembourgian cuisine, known for its hearty and comforting flavors.
luxembourgian cuisine pork dumplings smoked meat
Smoked Collar Of Pork With Broad Beans And Dumplings (judd Mat Gaardebounen An Kniddelen)

This traditional Luxembourgian dish, known as Judd mat Gaardebounen an Kniddelen, features smoked collar of pork with broad beans and dumplings. It's a hearty and flavorful meal that's perfect for a cozy dinner with family and friends.
Luxembourgian cuisine Smoked pork Broad beans Dumplings
Smoked Collar Of Pork With Broad Beans And Dumplings With Bacon (judd Mat Gaardebounen An Kniddelen Mat Speck)

This recipe for Smoked Collar of Pork with Broad Beans and Dumplings with Bacon, known as Judd mat Gaardebounen an Kniddelen mat Speck in Luxembourg, is a hearty and flavorful dish that is perfect for a comforting meal.
Smoked Collar of Pork Broad Beans Dumplings Bacon Luxembourgian Cuisine
Green Bean Soup With Mettwurst And Dumplings (bouneschlupp Mat Mettwurscht An Kniddelen)

Green Bean Soup with Mettwurst and Dumplings (Bouneschlupp mat Mettwurscht an Kniddelen) is a traditional Luxembourgian dish that is hearty, flavorful, and perfect for a cozy meal.
Green Bean Soup Mettwurst Dumplings Luxembourgian Cuisine
Smoked Collar Of Pork With Broad Beans And Dumplings With Bacon And Shallots (judd Mat Gaardebounen An Kniddelen Mat Speck An Zalot)

This recipe for Smoked Collar of Pork with Broad Beans and Dumplings with Bacon and Shallots, known as Judd mat Gaardebounen an Kniddelen mat Speck an Zalot in Luxembourg, is a hearty and flavorful dish that is perfect for a comforting meal.
Smoked Collar of Pork Broad Beans Dumplings Bacon Shallots
Green Bean Soup With Mettwurst And Dumplings With Bacon And Shallots (bouneschlupp Mat Mettwurscht An Kniddelen Mat Speck An Zalot)

Green Bean Soup with Mettwurst and Dumplings with Bacon and Shallots (Bouneschlupp mat Mettwurscht an Kniddelen mat Speck an Zalot) is a traditional Luxembourgian dish that is hearty, flavorful, and perfect for a cozy meal.
luxembourgian cuisine soup green beans dumplings
Bougnette: Fried Dumplings With Swiss Chard

Bougnette is a traditional dish from Occitan cuisine, featuring delicious fried dumplings filled with Swiss chard. This recipe is a perfect combination of savory flavors and crispy texture, making it a delightful addition to any meal.
Occitan cuisine Dumplings Swiss chard Fried
Quenelles De Brochet: Pike Dumplings In Cream Sauce

Quenelles de Brochet is a classic dish from Occitan cuisine, featuring delicate pike dumplings in a rich cream sauce. This recipe is a labor of love, but the result is a truly exquisite dish that is sure to impress.
Occitan cuisine Pike Cream sauce Dumplings
Veggie Vegemite Dumplings

These Veggie Vegemite Dumplings are a unique twist on traditional dumplings, combining the iconic Australian spread with a delicious vegetable filling. Perfect for a quick and tasty meal!
Vegemite Dumplings Australian Cuisine Vegan Vegetarian
Taro And Coconut Dumplings

Taro and Coconut Dumplings are a popular Fijian dessert that combines the earthy flavor of taro with the sweet richness of coconut. These dumplings are a delightful treat that can be enjoyed on their own or with a scoop of vanilla ice cream.
Fijian cuisine Dumplings Taro Coconut
Majuro (breadfruit Dumplings In Coconut Milk)

Majuro is a traditional Marshallese dish consisting of breadfruit dumplings cooked in a rich and creamy coconut milk sauce. This dish is a comforting and hearty meal that showcases the flavors of the Pacific Islands.
Marshallese cuisine Breadfruit Coconut milk Dumplings
Rapa Nui Dumplings

Rapa Nui Dumplings are a traditional dish from Pascuense (Easter Island) cuisine, featuring a unique blend of flavors and ingredients.
Rapa Nui Dumplings Pascuense cuisine Easter Island
Lu Lolo Dumpili (taro And Coconut Dumplings)

Lu Lolo Dumpili is a traditional Tuvaluan dish made with taro and coconut, resulting in delicious dumplings that are perfect for a snack or light meal.
Tuvaluan cuisine Dumplings Taro Coconut

Showing 251 to 284 of 284 results