Main Course Recipes

Explore a variety of delicious Main Course recipes. Browse a selection of dishes tagged with Main Course.

Kiwi Lamb Chops with Kumara Mash (Rīwai Kumara)

Rīwai Kumara, also known as Kiwi Lamb Chops with Kumara Mash, is a traditional New Zealand dish that combines succulent lamb chops with sweet kumara mash, creating a delicious and hearty meal.
New Zealand cuisine Lamb chops Kumara Main course
Nasi Lemak (coconut Rice With Prawns)

Nasi Lemak is a popular dish in Melanesian cuisine, featuring fragrant coconut rice served with prawns and a variety of flavorful condiments.
Coconut Rice Prawns Melanesian Cuisine Main Course
Fish In Coconut Cream (fish Lolo)

Fish in Coconut Cream, also known as Fish Lolo, is a traditional Fijian dish that features tender fish cooked in a rich and creamy coconut sauce. This dish is bursting with tropical flavors and is perfect for a cozy family dinner or a special occasion.
Fijian cuisine Coconut Fish Main course
Ground Beef And Coconut (tinaktak)

Ground Beef and Coconut (Tinaktak) is a traditional dish from Guamanian cuisine that combines the richness of ground beef with the creaminess of coconut milk, creating a flavorful and comforting meal.
Ground Beef Coconut Guamanian Cuisine Main Course
Shrimp Patties With Guava Salsa

Shrimp Patties with Guava Salsa is a delightful dish from Mariana Islands cuisine that combines the flavors of succulent shrimp with a sweet and tangy guava salsa. This recipe is perfect for a special dinner or a gathering with friends and family.
Shrimp Guava Salsa Main Course
Polynesian Pineapple Fried Chicken

Polynesian Pineapple Fried Chicken is a delicious and flavorful dish that combines the sweetness of pineapple with the savory goodness of fried chicken. This dish is a perfect representation of Polynesian cuisine, known for its use of fresh and tropical ingredients.
Polynesian Fried Chicken Pineapple Main Course
Uga I Te Kikau (uga In Coconut Cream)

Uga i te Kikau, also known as Uga in Coconut Cream, is a traditional Niuean dish that features crab cooked in a rich and creamy coconut sauce. This dish is a favorite among locals and is often served during special occasions and gatherings.
Niuean cuisine Coconut Crab Main Course
Moai Moussaka

Moai Moussaka is a traditional dish from Pascuense (Easter Island) cuisine, featuring layers of flavorful ingredients. This unique recipe combines local flavors with a touch of Mediterranean influence, resulting in a delicious and satisfying meal.
Pascuense cuisine Moussaka Easter Island Main course
Braised Lamb (lu Sipi)

Braised Lamb, known as Lu sipi in Tongan cuisine, is a flavorful and hearty dish that is perfect for a special occasion or family gathering.
Tongan cuisine Lamb Braised Main course
Octopus And Chicken (feke Moa)

Feke moa, or Octopus and Chicken, is a traditional Tongan dish that combines the flavors of tender octopus and succulent chicken with a variety of aromatic spices. This hearty and flavorful dish is a staple in Tongan cuisine and is perfect for a special occasion or family gathering.
Tongan cuisine Octopus Chicken Main course
Riz Au Thon Coco (tuna And Coconut Rice)

Riz au Thon Coco, or Tuna and Coconut Rice, is a traditional dish from Wallis and Futuna cuisine that combines the flavors of tuna and coconut with aromatic spices. This simple and delicious dish is perfect for a quick and satisfying meal.
Wallis and Futuna Rice Tuna Coconut Main Course
Grilled Prawns With Coconut Curry Sauce

Indulge in the flavors of Wallis and Futuna cuisine with this delicious recipe for Grilled Prawns with Coconut Curry Sauce. The combination of succulent prawns and aromatic curry sauce will transport your taste buds to the tropical islands of Wallis and Futuna.
Grilled Prawns Coconut Curry Seafood Main Course
Curry De Thon Coco (tuna And Coconut Curry)

This Curry de Thon Coco, or Tuna and Coconut Curry, is a traditional dish from Wallis and Futuna cuisine. It's a flavorful and aromatic curry that combines the richness of coconut milk with the delicate flavor of tuna.
Curry Tuna Coconut Main Course Wallis and Futuna

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